The process of making delicious red spices! Harmony of spiciness and sourness

The process of creating the ultimate spice made from organic yuzu and organic red chili peppers.
The intense pungency of the chili pepper and the sweet aroma of the ripe yuzu are exquisite.
No preservatives or other food additives are used.
PREMIUM Red Yuzu Kosho:
theprocessvideo.com/premiumur...
🎥 Cooperation
Name: Kagura no Sato
Address: 490 Gingyo, Saito City, Miyazaki Prefecture
Phone: [phone]
Official website:
mera-yuzu.com/
Instagram:
/ kaguranosato463
GoogleMap:
maps.app.goo.gl/ymw2iDfA5gqwc...
🎬 Chapter
0:00 Yuzu harvest
3:25 Harvesting red pepper
4:06 Salting red pepper
7:22 Sorting yuzu
9:31 Washing yuzu
13:02 Cutting the skin of yuzu
20:08 Mixing yuzu and red pepper
22:35 Bottling of products
26:17 Tasting
27:04 Ending

[@jjnewcomer4745]

Wow wow ❤❤

[@santoslhalper6116]

Fan-bloody-tastic!!

[@southnor2643]

The pulp becomes jam and jelly and ponzu sauce etc...

[@JWnFlorida]

Beautiful.

[@rolliebear42]

Another video, an another Japanese product we use, red & green.
They have distinct flavors, I'll have to try the red one on yakitori

[@SabooraliSabooraliabbasi]

Awesome❤

[@isorokuyamamoto8948]

❤The huge respect to Japanese people!❤

[@ki7993]

地元の県の会社だったとは
赤い柚子胡椒ってあったんだ

[@Queltamas]

No way to use the rest of the yuzu fruit to make juice or alcohol?

[@MarsG0Dofw4r_]

Cool video! Seems like a lot of lemon waste though, they should juice them even if they look bad on the outside.

[@kholdstare90]

Not all yuzu is fit for juicing. Exact same way as oranges, some are good for juicing like the valencia, while others are better for eating and are below average at juicing like the navel orange. Then you get into oranges that are not for juicing or eating, but for their skin or essential oils, like the bergamot orange.
Plus you can see in the video that there was no juice visible, even when the peeled yuzu were squished. Juiceless yuzu are a legit thing.

[@zizodrwish7848]

اللهم صلى على جمال النبي ❤

[@giovannifinievoli8825]

interesting!

[@armindasouza2334]

❤❤❤❤

[@jimsvideos7201]

That orange peel must be astronomically expensive.

[@strufian]

В 21-м веке почти всё делают вручную. А потом кто-то удивляется, что в Японии такая дорогая жизнь...

[@miha4096]

Зато все при деле

[@user-pl1yx6zu7p]

Мне кажется это не разумно отправлять такое количество лимонов в компост,можно наладить производство лимонного сока.

[@exoddon2467]

The rest of the Yuzu fruits including the juice is simply thrown away??

[@TheTinkerbellAN]

I don’t understand it either. Is the rest of it inedible? Why don’t they do anything with it?

[@user-aznx]

​@@TheTinkerbellAN做果汁啊，上面写了汉字，视频主题是皮啊

[@karenneill9109]

I was really surprised at that, too! I’ve seen yuzu juice in products, why would they waste it?

[@karenneill9109]

@@TheTinkerbellANI’ve seen yuzu juice in stores….i can’t imagine why they don’t juice them.

[@BekindFeelgreat]

J'ai beaucoup apprécié. Un vrai plaisir le visionnage de cette vidéo. Malgré la présence de ce tas de machines, on reste dans le naturel. Un artiste celui qui a fait cette vidéo. Merci pour le partage

[@user-pz8gf9wj9e]

Надо попробовать сделать такое дома

[@jimsvideos7201]

Something like 5 USD for that jar, which is remarkable.

[@Ap-vn1fq]

Kami ingin melihat proses pembuatan katana dari awal sampai akhir.

[@user-rr4qy1lu3x]

Как роботы целый день!

[@Ap-vn1fq]

Orang orang indonesia mengagumi barang2 kerajinan jepang,terutama yang berhubungan dengan besi seperti katana,pahat,kapak pisau dll.

[@user-ue7nh4jd7h]

اینا چه موجوداتی هستن😮😮

[@mohammadsakib9290]

Orange juice????

[@toumicarlos4037]

👍👍👍

[@johanna006]

Why such a small bottle?

[@ranymatos9637]

🇧🇷🌻🌻🌻🌻

[@JimWhitaker]

What happens to the peeled yuzu fruit?

[@BBMM88]

سماد

[@MARKLOCKWOOD2012]

never heard of the condiment or had it.

[@piedwagtailrameau]

Poor you

[@user-gd1kn1pg5e]

​@@piedwagtailrameauМир огромен и разнообразен, за всю жизнь невозможно попробовать все что есть на планете!

[@wesleysantos5435]

Manda um abraco p mim

[@rameshshankar1010]

Showing oranges?

[@romaparkurzaitcev132]

Класс! Только не понял, за чем лисоны выбрасывать?

[@r0nin783]

Вроде как говорят там съедобна только цедра

[@JoniOrtizArte]

26:40 mas vale la salsa rumesco catalana para los calçots

[@itsuki9029]

where is pepper??

[@Donut-California-USA]

16:27
おはよう、
私たちが追加したこの白い製品は何ですか??
ありがとう

[@yumatsubara2972]

Probably salt.Used to remove excess water.

[@user-de9oe5zi1m]

У меня возник вопрос... Момент На 8:30 вы засыпали лимоны в бункер, бункер подает через транспортир эти лимоны человеку который выкладывает их на ленту.... Зачем этот бункер? Человек не может брать лимоны с коробки и сразу ложить на ленту? По мне так это лишняя трата электроэнергии и места в вашем помещении

[@goodvideos.113]

Quy trình sản xuất rất là hay. 27:17

[@ernestoezequielmarmol4227]

"especias"

[@taringss]

Must've cost an arm...
And throwing the rest of the fruit even though for compost is a tad wasteful imo...

[@user-kb7en7zm3i]

Вот из юзю?

[@r0nin783]

Лимономандарин

[@nmchen]

這個看起來就沒有蘇丹紅

[@game741210]

哈哈哈哈哈中肯。

[@endangeser2567]

Proses yg kurang efisien menyebabkan biaya produksi menjadi mahal.

[@lindakaeser8890]

Warum die Früchte auf dem Kompost kommen, muss man nicht verstehen 😢😢😢

[@UwaisAl-xp6eh]

{🇰🇷🦁🇯🇵}

[@user-lk7ir8cn2g]

韓国のこういう工場系の見るけど、
日本のは、大手企業の以外は、あまりないよね。
ゆずを最後に箱に詰める人、空気圧縮機並みでびっくり🫢

[@user-uc6sd6kl9s]

Aur vo