*I've been looking for a keto-friendly lasagna recipe, and this meat layer version is perfect! Thank you for sharing this creative twist on a classic dish.*
Joe I wanted to let you know that I have been making your carnivore lasagna ever since you created this recipe. This is by far, my husband’s FAVORITE Keto recipe of all times, I have made it more times than I can count, given it to friends, and everyone loved it! It is not thankful Thursday, but we am thankful for you and this GREAT recipe. Happy Holidays!!
I found on same obscure, small channel a recommendation to use the egglife original egg white wraps as lasagna noodles. I had low expectations as I have yet to ever find a suitable replacement for the real thing. Let me tell ya...my mind was blown. I would serve this dish to anyone and defy them to tell the difference. You could take it to a potluck and no one would know the difference. Complete game changer! I get them through Fresh on Amazon. I wish I knew which channel I learned of this from
I love this recipe. I skipped the pepperoni and it still tastes great. My family who usually makes fun of my Keto food, actually likes this recipe too.
Kudos! Wife and I have gone keto for the last 6 months. Have followed your lasagna recipe many times now, one of our favorites. Appreciate you both and the kamper’s channel!
I have been staying with my brother and sister-in-law in California to give them some respite time from caring for our sister. I have decided to make this tomorrow night, and then, y'all's Meatza recipe 9n Tuesday. I made your crispy chicken wings recipe and it was a huge hit with my sister! Y'all (and your keto recipes) rock!
This must be an old video since Penn Dutch is no longer here. I wishnit was I loved shopping there. They had a 10 pound box of indivually shrink wrapped tuna steaks for 6 bucks a pound. I loved it for sushi and sashimi. I miss Penn Dutch.
If I remember correctly, I believe Aaron from AD Keto (now High Fat High Fun) got the idea from Maria Emmerich. It looks great! Glad I came across your channel. ❤️
Tried it! My husband says it’s the best Keto recipe we’ve had yet and we are going to make it again to freeze for future meals when I don’t want to cook!
I watched this when you first did this... and I FINALLY tried it! WOW! I'm the only one in my family that is Keto, and everyone LOVED it! Thank you so much for making this with the turkey and pepperoni, it turned out awesome! May God bless you guys, I have so much fun watching your videos!
Too funny! My first day of doing BBB&E for Jan 2022 and this recipe video shows up on my feed. I am marking my calendar for end of January to buy ingredients to make this next month. 😁
I think it was Maria Emmerich who made her own chicken sandwich meat from pureed boneless, skinless chicken and used it to replace the pasta in lasagna.
Made this dish for dinner tonight. Our market didn't have any sliced chicken. We had to use oven roasted deli turkey instead. Chirizo sausage instead of Italian due to the lack of stock at the market..........Wow! It was better than the real thing. RAO's sauce is low carb and it rocks! Thanks!!!
Yay! I've been waiting to try this recipe. I put the ingredients I don't have on my shopping list and will let you know how it turns out. I made AD Keto's egg loaf this morning for breakfast (just added a dash of vanilla). It was wonderful and even my non-keto hubby liked it. You have a beautiful family! Thanks for another great video.
Loved the recipe.. You guys are great! .. Maybe -could you do a better close up of the finished dish? Would have loved a real good close up of how layers looked. Thanks again for sharing!
You can freeze the video when he has the piece of lasagna in front of him screenshot it and then enlarge that picture and take another picture of that so you got to close up it works good that way
Searched “2KK meat lasagna” and found this video. This looks amazing! Was shopping at Walmart and got some lunch meats to make this. I love Swiss so I’ll be adding that (curious at how it will taste) Ham and chicken breast for the base (my 2 favs) I’ll top it with mozzarella and be adding red sauce too. I’m excited to see how it is. I’ve heard nothing but good things about it.
I got this idea from A.d.keto too! I finally convinced my husband and he loves it! Maybe even more than traditional lasagna. I like your idea of using pepperonis. We ate on it for 4 days! Also, I love LOVE your dish!
So now...do you guys use Rao’s sauce instead? Any other modifications you’ve made? I can’t wait to make this!! And it’s amazing the transformations you guys have made with your videos-mainly what seems like your comfort level-you seem way more at ease in your current videos. Love yalls videos, info, and real life approach no matter what!! And Tabatha even had an appearance!
I didn’t even watch to the end of this video before I asked about you using Rao’s...then I had to chuckle. Crazy how things that we once viewed as expensive, now seem irreplaceable. So much appreciation for good quality and paying a little extra.
I made this using my old lasagna recipe next time I will dial back the sauce since there is no pasta to absorb liquid my first attempt ended up a little soupy. I could not tell the difference and it even passed the taste test of a very food picky friend.
Followed instructions to the letter. Unfortunately, it was so full of grease, I could hardly get it down. I think it's the pepperoni. Next time, I'll substitute.
That looks so yummy! Can’t wait to try it! Gonna fix it without my family watching then serve it and see what they think. If they don’t like it then I will just eat for lunch and dinners til gone. Y’all are so awesome!
I saw Maria Emmerich making the layers with deli meat the other day on the TV limited series Reversed. But I didn't know the recipe so thanks! I can make this. I might leave the ricotta out cus I'm not a fan of it.
Wow Joe that looked fantastic!! Did you always cook or just since going keto? Rachel is a lucky girl!! Sprinkle some of that hot sauce that you reviewed on top bon appetit
I did a chicken & Italian sausage with spinach it was amazing!! I did try it's & amazing but, Italian sausage in lasagna I looooove & it always goes quick in my house & I am the only one keto! LOL😉😀👏👊👍🆗
Just caught your channel for the first time. The Lasagna looks wonderful. I’m definitely going to try it. Is that a cast iron skillet that you used to brown your beef and sausage mixture? Just curious because I have a glass cooktop as well🤔
2krazyketos ok, i guess i am coming at it from a diabetics point of view so carb control is especially important and starches and sugars are life threatening.
Im gonna use Alfredo with ham, bacon, red onions and broccoli and of course ricotta and mozzarella I love Pollyo. I make a cauiflower crust pizza with the same ingredients. It's delicious.
Hi, All! I’m making 2KK’s lasagna this weekend for a family party for the first time. I have a question that is probably silly. On the video and the recipe both it calls out to let it sit for a couple hours. Does anyone know the best way to reheat it so it’s warm when you serve it? Microwave or place back in the oven - or is it better at room temperature?
I'm new subscriber to your channel...amazing recipe; will have to try this out...did you say the Aldi marinara was low carb? We just had an Aldi open by us and will have to check that out...couldn't agree more about the cost of Rao's sauce...I didn't know there were other low carb sauces out there but Rao's. I'm retired so this could save me some bucks...you guys are awesome!
2krazyketos Just went there and got the Specially Selected Marinara; 6g carbs; dietary fiber 2g and 4g sugar compared to Rao’s 4g carbs; 1g dietary fiber and 3g sugar: MUCH cheaper so is the one you meant? STILL very low.
@@larsthornwald Yes. It's not as low as Raos but for me, close enough considering the price. We only us 1/2 to 1 cup in a complete recipe anyway so when you divide that by the number of servings, the extra carb is negligible
we use Rao’s. there is no such thing as a keto food. There is keto friendly. Rao’s doesn’t add sugar and is about 5 carbs per 1/2 cup. Many tomato sauces have lots of sugar
Just put in oven! So why need to wait 2 hrs? Will it be warm still? Leave out of oven 2 hrs? Only chg I made was used Italian seasoning vs your spices....but of course Redmond Real Salt💜
![[Sub Thai] APT. - ROSÉ & Bruno Mars](http://i.ytimg.com/vi/bYjhzP8x_uc/mqdefault.jpg)
*I've been looking for a keto-friendly lasagna recipe, and this meat layer version is perfect! Thank you for sharing this creative twist on a classic dish.*
Made this for Christmas dinner . Everyone LOVED it. It’s a winner -Gianna
Excited to be making this for the first time this week. Will update at end of week.
I can’t wait to try the lasagna. I loved seeing your whole family and to finally putting faces to your sons. You have an amazing family
Made it! LOVED it! This is so good. Will definitely be part of my permanent meal plan.
I adapted my mom’s lasagna recipe to include sliced chicken, but never thought to add pepperoni and sliced provolone. Looks delicious!
Joe I wanted to let you know that I have been making your carnivore lasagna ever since you created this recipe. This is by far, my husband’s FAVORITE Keto recipe of all times, I have made it more times than I can count, given it to friends, and everyone loved it! It is not thankful Thursday, but we am thankful for you and this GREAT recipe. Happy Holidays!!
Thank you
my wife finally made this for me. you guys, this is AMAZING!!
We are on our summer road trip and won’t be home where I can try this till October so I will definitively remember this recipe. Thanks for sharing.
Welp....you just solved our Sunday supper plan. Thanks Joe! This looks fabulous.
I found on same obscure, small channel a recommendation to use the egglife original egg white wraps as lasagna noodles. I had low expectations as I have yet to ever find a suitable replacement for the real thing. Let me tell ya...my mind was blown. I would serve this dish to anyone and defy them to tell the difference. You could take it to a potluck and no one would know the difference. Complete game changer! I get them through Fresh on Amazon. I wish I knew which channel I learned of this from
Wow! That's impressive.
I adore your sons!.
I love it that one looks just like mama and the shy one looks like dad. Beautiful family!.
I love this recipe. I skipped the pepperoni and it still tastes great. My family who usually makes fun of my
Keto food, actually likes this recipe too.
👍pepperoni have sugar in it anyway...
Kudos! Wife and I have gone keto for the last 6 months. Have followed your lasagna recipe many times now, one of our favorites. Appreciate you both and the kamper’s channel!
I’ve made this twice for us, tonight I’m making it for the kiddos. Hope they like it as much as we do.
I have been staying with my brother and sister-in-law in California to give them some respite time from caring for our sister. I have decided to make this tomorrow night, and then, y'all's Meatza recipe 9n Tuesday. I made your crispy chicken wings recipe and it was a huge hit with my sister! Y'all (and your keto recipes) rock!
Can’t wait to try this…looks AMAZING! Also, my first time seeing your boys in a video. They are so handsome & sweet! Well done ALL AROUND. 💖🥰
This must be an old video since Penn Dutch is no longer here. I wishnit was I loved shopping there. They had a 10 pound box of indivually shrink wrapped tuna steaks for 6 bucks a pound. I loved it for sushi and sashimi. I miss Penn Dutch.
Anthony was funny,did his "peace out"as he left😎...lol... That lasagna looks good!!☺
i just did enchiladas with the deli meat (chicken) instead of tortillas....yummmmm
I couldn't find your recipe for this.
@@beverlyburnettesullivan6022 hi Beverly, I didn't have a written recipe....i just sub'd deli meat for my usual tortillas.
If I remember correctly, I believe Aaron from AD Keto (now High Fat High Fun) got the idea from Maria Emmerich. It looks great! Glad I came across your channel. ❤️
Thank you for the clarification!!! Maria has come up with so many great recipes and people don’t give her credit.
He not keto anymore
Looks delicious! My family doesn't care for eggplant or zucchini so I'm definitely going to have to try this out soon
It has become a favorite in our house
I always make a batch of this to take when we go camping. Who needs noodles!!!!!
Tried it! My husband says it’s the best Keto recipe we’ve had yet and we are going to make it again to freeze for future meals when I don’t want to cook!
Now that's what I call reverse engineering... You hack someone else's creation and then tweak it to your personal liking.. Nicely done!!
Ray Ramon Ramon lol
Made this, loved this. Delicious.
I watched this when you first did this... and I FINALLY tried it! WOW! I'm the only one in my family that is Keto, and everyone LOVED it! Thank you so much for making this with the turkey and pepperoni, it turned out awesome! May God bless you guys, I have so much fun watching your videos!
Glad you liked it
Made this today. Came out fabulous! You don’t taste the turkey and it isn’t as heavy as traditional. Thanks for sharing this!
Looks great! I’m definitely going to try this.
Too funny! My first day of doing BBB&E for Jan 2022 and this recipe video shows up on my feed. I am marking my calendar for end of January to buy ingredients to make this next month. 😁
I made that today! I used sun dried tomato roasted turkey with provolone.
Caleb looks so grown!!! As I was playing being a raptor today it brought me back to when Caleb was little!!!
I think it was Maria Emmerich who made her own chicken sandwich meat from pureed boneless, skinless chicken and used it to replace the pasta in lasagna.
Made this dish for dinner tonight. Our market didn't have any sliced chicken. We had to use oven roasted deli turkey instead. Chirizo sausage instead of Italian due to the lack of stock at the market..........Wow! It was better than the real thing. RAO's sauce is low carb and it rocks! Thanks!!!
Yay! I've been waiting to try this recipe. I put the ingredients I don't have on my shopping list and will let you know how it turns out. I made AD Keto's egg loaf this morning for breakfast (just added a dash of vanilla). It was wonderful and even my non-keto hubby liked it. You have a beautiful family! Thanks for another great video.
OMG that cat LoL! But seriously, that looked amazing. I just sent this to my wife and told her she has to make it for me.
Penn Dutch! I loved going there when
I lived in S Fla
I love the originality, great job!
Just watched again...definitely going to try it this weekend!
Good looking group of people. I am going to have to try this after the Keto Chow challenge
.
Looks delish. A definite menu option.
That looks yummy...I'll have to give it a try
Loved the recipe.. You guys are great!
.. Maybe -could you do a better close up of the finished dish? Would have loved a real good close up of how layers looked. Thanks again for sharing!
You can freeze the video when he has the piece of lasagna in front of him screenshot it and then enlarge that picture and take another picture of that so you got to close up it works good that way
OMG!!!!! Looks delicioussssss, will be trying this very soon
I have made this so many times……so delish!
I love Redmond real salt!
I found it, but I don’t do cheese or tomatoes. Maybe one day I can try it. Looks great! 🧡
Joe...that lasagna looks legit! There is always one family member who wants steal the show! Gotta love our fur babies. Lol!
Searched “2KK meat lasagna” and found this video. This looks amazing! Was shopping at Walmart and got some lunch meats to make this. I love Swiss so I’ll be adding that (curious at how it will taste) Ham and chicken breast for the base (my 2 favs) I’ll top it with mozzarella and be adding red sauce too. I’m excited to see how it is. I’ve heard nothing but good things about it.
I got this idea from A.d.keto too! I finally convinced my husband and he loves it! Maybe even more than traditional lasagna. I like your idea of using pepperonis. We ate on it for 4 days! Also, I love LOVE your dish!
@shelly parker, I believe that dish is called Traditions and it comes from Walmart. They have all different kinds.
@@marysekely9571 Thank you!
So now...do you guys use Rao’s sauce instead? Any other modifications you’ve made? I can’t wait to make this!! And it’s amazing the transformations you guys have made with your videos-mainly what seems like your comfort level-you seem way more at ease in your current videos. Love yalls videos, info, and real life approach no matter what!! And Tabatha even had an appearance!
I didn’t even watch to the end of this video before I asked about you using Rao’s...then I had to chuckle. Crazy how things that we once viewed as expensive, now seem irreplaceable. So much appreciation for good quality and paying a little extra.
We use whatever we have/can get. Right now we use Raos's because we loaded up when it was on sale but if its not on sale, we get the Aldi one
LOOKS SOOO DELICIOUS!!! Joe, thanks sooo much for sharing!!! 😀
I made this using my old lasagna recipe next time I will dial back the sauce since there is no pasta to absorb liquid my first attempt ended up a little soupy. I could not tell the difference and it even passed the taste test of a very food picky friend.
Followed instructions to the letter. Unfortunately, it was so full of grease, I could hardly get it down. I think it's the pepperoni. Next time, I'll substitute.
Ohhh dear hope mine is not greasy from pepperoni😰
5:59 Dog be like “You dropped any of that cheese or meat?”
Can't wait to try your recipe. Looks fantastic....... Thank you so much..........
That looks so yummy! Can’t wait to try it! Gonna fix it without my family watching then serve it and see what they think. If they don’t like it then I will just eat for lunch and dinners til gone. Y’all are so awesome!
This is in the oven now, taking it to Easter dinner get together
I can hardly wait to try this!!! 🤯
I believe Maria Emmerich is the original creator. She calls it protein lasagna. Love the pepperoni addition!
I saw Maria Emmerich making the layers with deli meat the other day on the TV limited series Reversed. But I didn't know the recipe so thanks! I can make this. I might leave the ricotta out cus I'm not a fan of it.
Looks great! Gonna make it. 😊
I am going to try this.
Wow, that looks great. Can't wait to try this.
Omgoodness this looked so good im making this for sure. Maybe ham instead of turkey maybe...lol thanks for the idea.🥰💞
Wow Joe that looked fantastic!! Did you always cook or just since going keto? Rachel is a lucky girl!! Sprinkle some of that hot sauce that you reviewed on top bon appetit
Very interesting will have to try this. thank you,.
You are welcome!
Impressed it’s staying together.... I’ll definitely need to try this !!
It’s so good!! Thank you 😊
First time seeing this... I really need to make it!!!
I wanted to try this when I saw Aaron make it. I like red sauce better. For sure going to try it now. Thanks
It must be good Anthony likes it!!
I did a chicken & Italian sausage with spinach it was amazing!! I did try it's & amazing but, Italian sausage in lasagna I looooove & it always goes quick in my house & I am the only one keto! LOL😉😀👏👊👍🆗
I finally tried this. It turned out amazing! I found a keto cheesy garlic bread recipe that went perfectly with it 🙂
Its our goto recipe now.
This is in the oven now... can’t wait to try it 😋
Absolutely delicious 😋
This looks fantastic. I think I would only add a little grated pecorino Romano on the top.
Making this tonight! Can’t wait!
I am making this today because I saw it on Aaron's channel too!
Looks delicious, definitely gouna try this.....thanks
Just caught your channel for the first time. The Lasagna looks wonderful. I’m definitely going to try it. Is that a cast iron skillet that you used to brown your beef and sausage mixture? Just curious because I have a glass cooktop as well🤔
That looks divine
If you just used canned crushed tomatoes, with no sugar, you could use a lot more sauce.
you can use as much sauce as you want but remember, tomatoes themselves are carby
2krazyketos ok, i guess i am coming at it from a diabetics point of view so carb control is especially important and starches and sugars are life threatening.
Looks awesome, can't wait to try it.
A family eating together,...great
When you pulled it out of the oven.... 🤤
Im gonna use Alfredo with ham, bacon, red onions and broccoli and of course ricotta and mozzarella I love Pollyo. I make a cauiflower crust pizza with the same ingredients. It's delicious.
Looks delicious . When i try itim going to use salami instead of peperoni
I think this will be the first thing I make after Jan 2022 BBBE & KC challenge.
Looks great, will try it, love the dish, polish looks like, thank you
I will make it with salami instead of pepperoni ;) thanks for sharing ;)
THAT looks GOOD!!!
Hi, All! I’m making 2KK’s lasagna this weekend for a family party for the first time. I have a question that is probably silly. On the video and the recipe both it calls out to let it sit for a couple hours. Does anyone know the best way to reheat it so it’s warm when you serve it? Microwave or place back in the oven - or is it better at room temperature?
Okay Joe when are you going to come up with your ricotta cheese recipe?
Good question!
Going to try this Thanks
The cat photo bomb. Lol he or she just wanted a bite.😊
Ketoginja makes a homemade marinara sauce. It's amazing! Try it!
I'm new subscriber to your channel...amazing recipe; will have to try this out...did you say the Aldi marinara was low carb? We just had an Aldi open by us and will have to check that out...couldn't agree more about the cost of Rao's sauce...I didn't know there were other low carb sauces out there but Rao's. I'm retired so this could save me some bucks...you guys are awesome!
Welcome to the family David Squire, thanks for subscribing! Yes the Aldi specialty select one is low carb no sugar
2krazyketos Just went there and got the Specially Selected Marinara; 6g carbs; dietary fiber 2g and 4g sugar compared to Rao’s 4g carbs; 1g dietary fiber and 3g sugar: MUCH cheaper so is the one you meant? STILL very low.
@@larsthornwald Yes. It's not as low as Raos but for me, close enough considering the price. We only us 1/2 to 1 cup in a complete recipe anyway so when you divide that by the number of servings, the extra carb is negligible
Forgive my ignorance, but why so little sauce?
keep the carbs low. you can add as much as you want though
What tomato sauce do you use and is it considered keto?
we use Rao’s. there is no such thing as a keto food. There is keto friendly. Rao’s doesn’t add sugar and is about 5 carbs per 1/2 cup. Many tomato sauces have lots of sugar
Just put in oven! So why need to wait 2 hrs? Will it be warm still? Leave out of oven 2 hrs? Only chg I made was used Italian seasoning vs your spices....but of course Redmond Real Salt💜
We ended up waiting to eat tonight. It was very good and we both enjoyed it💜👍👊😘