It turned out just like waza. The meat masala is definitely a special ingredient. I request you to please mention the ingredients in the description box for all your recipes as it gets difficult to keep on pausing the video. Lots of love and best wishes. Thank you.
It tasted so yum. But only thing is my texture doesn’t come out as smooth of goshtaba. I use lamb fat same how u used . But texture comes out like kofta
Hey, I am from Karachi and was scrolling through insta when I saw this dish being called as the King of Dishes and it looked so appealing to me that I immediately searched the recipe and wasn't sure whether I am gonna find an authentic one but then I landed on to your channel. I am so glad, thank you ❤️
Love u ❤I am wonderful chef of my family😂 but ur recipe heped me lot ,,,I had some confusion regarding goshtaba recipe ...thanks for help may Allah bless u ...edd mubarak
I really Appreciate wazwan recepies by your channel... Today i tried your chervan recepie and i could feel the same authentic aroma of wazwan chervan... Thanks a lot
Laal mirch na Hari mirch? I have been to kashmir but didn't try this particular dish and I regret so much so wanted to make today..but not sure how the original taste..just following you because Rogan Josh turned out just the way I ate in gulmarg.
Thank you..this turned out supper delicious.. without pounding..only through a processor this recipe was v convinient to follow.. goshtaba didn't break it binded well . ..curd didn't cuddle..followed your tips end to end... Thanqqq ❤️ ..lots of love to you
What is the meat masala? If it’s a brand you buy can you let me know the brand and what is the name we need to get? Like we get Shan masala, national, mdh
Aslamualikum.meri aik problem hae.please issko kaisae theekh karae ghae Gushtaba soft kyn nahi bunta hae. Jo ghee daala tha woh sara wapas nikla jab tari mae dala.
Assalamu alykum dear do you know that what sometimes happens when we cover the lid of yakhni recepie the yakhni will curdle and it happens with me couple of times so never cover it ....while cooking
It turned out just like waza. The meat masala is definitely a special ingredient. I request you to please mention the ingredients in the description box for all your recipes as it gets difficult to keep on pausing the video. Lots of love and best wishes. Thank you.
Ok next time
Yes, we need the amount and name of ingredients in the description box. Thank you!
❤️❤️❤️
It tasted so yum. But only thing is my texture doesn’t come out as smooth of goshtaba. I use lamb fat same how u used . But texture comes out like kofta
meat masala kya hay ? is it tikka masala or something else?
I showed this to my mom. She tried this recipe and now she is your BIGGEST FAN.
Wow masha Allah. My salaam and regards to your mom
Aaa nice clue..eid qurban pai maza ayaii ga bananay maii
ji bilkul
Superb dish I m fan of Kashmiri foods
Thanku sister.bhoot bhoot achiiii reciepe ha ya thanku....💖💖💖💖
Bahen bahut hi lajawab
Bohat maza aya khane main 😘
thanks
Mujhe kasmiri recipe bahut achchhi lagti he
Zbr10 i will try this recp.on eid
Hope you enjoy
Hey, I am from Karachi and was scrolling through insta when I saw this dish being called as the King of Dishes and it looked so appealing to me that I immediately searched the recipe and wasn't sure whether I am gonna find an authentic one but then I landed on to your channel. I am so glad, thank you ❤️
Zbr10 mam MashaAllah
Thank you
Wow looks delicious will try on idd Insha Allah
Hope you enjoy
Wow... Wazwaan ma tou muja yakhni he ache lagte h... Thank u for this.... I will try
Most welcome 😊
Hay I'm from Eastern side.& I really like kashmiri food culture.. So delicious 😍
Thanks for watching
Love u ❤I am wonderful chef of my family😂 but ur recipe heped me lot ,,,I had some confusion regarding goshtaba recipe ...thanks for help may Allah bless u ...edd mubarak
Amazing
My favorite dish yakhn😋
Mine too
Very creative
And unique Recipe
Good
Stay blessed
Thanks
Wowwwwwwwww amazing🤗🤗🤗
Wawoo bht zaberdast recip ha me ny first time dekhi ha looks so delicious and yummy beautiful presentation big big lk
Stay connected, it a famous dish of kashmir
i tried this recipe and i enjoy it much.... 😋😋😋
Thanks
It is ny favorite recipy
Very nyc mam ❤
Thanks a lot 😊
meam ap bhot achi vidio bnati hai
Osm...Eid special recipe.And advance 🐐Eid Mubarak👌
Very nice dear sister ❤❤❤💞💞❤❤💕💕
The recipe turned out awesome, my siblings complemented me for the first time in cooking area.
Thank you
Prepared this, very tasty
Masha Allah Amazing recipe
Thank you so much 😊
mouth watering recipe👍
Thanks
me a. kashmiri guy living in hostel watching this , craving for the food back at home
🙏🙏
1st view
Thanks
Wow really mouthwatering
Thank you sooooo much😊
I really Appreciate wazwan recepies by your channel... Today i tried your chervan recepie and i could feel the same authentic aroma of wazwan chervan... Thanks a lot
My pleasure 😊
Your recipies are always yummy and fantastic
Si nice tos ee
Mam aab haz aav
Yumm💕💕
,,🙊🙊
I loved it.. Ma shadi ma jb jati thi sb sy pehly yahi khati thi kashmir ma 😛😛
Phenomenal,ur way of explanation👌👌👌👌
Yummy....😜😜😜...so yummy...😍😍😍
Thank you 😋
Omg zaberdest. Surely in sha Allah will try on eid.
Thanks for liking
Chef u r great
thanks brother
Thhanks you made it so easy God bless you.
Glad it helped
Beautiful ❣️
Thanks
Nice🖤🌼
Thank you
Mouth watering 😋
Thanks
Wowwwww
Zbr 10
This looks really good. I would love to try this 🥰😍
You should!
How to make the meat masala ?
MashaAllah nice recipe. Sisters always be there to help and support each other
Thanks
very nice sis
Thanks
Mere ghar me b ye same aise hi bnta hai....✌️
Zabardast 😋😋
thanks
❤️❤️❤️👏👏👏i love wazwan
Wow nice
Thanks
Masha Allah ♥
Nice 1❤❤❤❤❤❤❤
❤️
Masha Allah nice receipt
Thanks for liking
Mind blowing 🤯 awesome👏 Delicious 😋..... & Yummmmmy
Assalam alaikum dear it looks so good plz tel me will it's texture b same as wazwan gushtabas
Thanks a lot 😊
try it to know it, m sure you will be amazed
Assalamualaikum mam ham Kolkata se hai
Bhaut aacha
Wooooow
thanks
Bahut acha lakin Masala detailschaia kiske sath acha lagta hai bataiega
Wow so delicious
Thank you 😋
Yummy yummy yummy 😋😋
Very sweet ❤️
Thanks
Didi ap ne yeh food processor kaha say laya hai muje be Lana hai
Dm me on instagram
Wow mazaydar
Nice video 👍
M.from karachi
Asalmualikum didi aap ki har kio dish la jawaab hoti h. Allah aap ki hifazat kare . (I love ❤you dil se my dear sister)
thanks sweetheart
madam chef.. kindly tell me if cloves are added to yakhni or goshtaba
Yakhni
Plzzz upload the vedio of Kashmiri khajoor recipe
Can we use meat masala of any brand....or plz you share the link of specific meat masala
Any brand will work mostly kashmiri brand
👌👌👌👌
Your cooking skills are excellent,your way of explaining is superb.Allah bless u Eid Mubarak in advance🥰
Thank you so much. Khair Mubarak
Egg ke badle our kya daal sakte hain
Asalaam U Alakum MAM
Wow LoOkS VeRy Good My SwT Sis
Love frm SriNaGAr
Thank you so much 😊
Did you add egg in the dahi?
Yes
Asalamualaikum di agar food processor k bajayai mixer use kerai uss mai koi problem tou nhi
Us me zyada fine banay ga
MashaLLaH
Thanks
I get little bit confused when u put goshtaba directly inko yakhni does it make soft through boiling process only ?
Buhat aacha hai dei
Sweets be banana sekhaye
zaroor
Eid Mubarak advance
Nice di aada mujhe bhi do😂😂😂😂😂😂😂😂😂😂😂
Can v add butter inplace of fat
Gustaba ko yakhni main kitni dair boil karna hain
Jab tak soft na ho
Kindly suggest a good food processor for mincing
What to do if yakhni is cuddled
👌👌👍
Thanks
Do we have to put salt in dahi
Also do we have to put the gushtaba ball in water ?
Laal mirch na Hari mirch? I have been to kashmir but didn't try this particular dish and I regret so much so wanted to make today..but not sure how the original taste..just following you because Rogan Josh turned out just the way I ate in gulmarg.
Yes you can put salt in curd
This recipe doesn't require adding any kind of chilli whether lal mirch or hari mirch. It is sour/sweet in taste and it-is best served with hot rice.
Thank you..this turned out supper delicious.. without pounding..only through a processor this recipe was v convinient to follow..
goshtaba didn't break it binded well . ..curd didn't cuddle..followed your tips end to end... Thanqqq ❤️ ..lots of love to you
Without egg nahi ban skta kya?
Bilkul bus stir karna hai
Yummmm
What is the meat masala? If it’s a brand you buy can you let me know the brand and what is the name we need to get? Like we get Shan masala, national, mdh
Any one all has the same ingredients
Assalamalaikum mam aap konse district se ho main bhi Kashmir baramullah se hoon
Plz aasist me juicer mixer grinder which u use in this video
Dm on Instagram
Aslamualikum.meri aik problem hae.please issko kaisae theekh karae ghae Gushtaba soft kyn nahi bunta hae. Jo ghee daala tha woh sara wapas nikla jab tari mae dala.
mustard oil ni hi sunflower oil use karsakta
Ji bilkul koi be
Ya mixer kana pay.aap.na laya . Aur kitna kay
Agar fat nahi hoga kya use karsakty hai
Margarine
@@kashmirfoodfusion me not getting
@@kashmirfoodfusion Kashmiri bolo
Assalamu alykum dear do you know that what sometimes happens when we cover the lid of yakhni recepie the yakhni will curdle and it happens with me couple of times so never cover it ....while cooking
Yakhni, doesn't curdle after boil even if you pressure cook it
Mam kya mixer mai meat grind ker sakhtay hai
Please advise as I am in delhi what brand meat masala thanks
any barand will works they are all the same