Quick & Easy Crème Caramel | Cooks in Under 8 Minutes
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2020
- A quicker approach to making the classic Crème Caramel, also known as Caramel Pudding, Caramel Custard or Flan, using a pressure cooker- it cooks in less than 8 minutes!
You can find more details on my blog: bit.ly/3kfLPW0
Also, check out my video on Making Caramel: • Caramel Made Simple | ...
INGREDIENTS
For the caramel:
8 tablespoons sugar
1 tablespoon water
For the custard:
500 ml milk
8 tablespoons sugar
4 whole eggs
1 teaspoon vanilla essence
A pinch of salt
Music credits: Pancakes by Jef - แนวปฏิบัติและการใช้ชีวิต
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My Granny used to make this. My deepest regret is, I was too young to learn cooking from her. Today is her 15th death anniversary, and I hope to recreate some of that magic...
Thank you for existing! I adore your channel and everything about it.
And your voice- heavenly
I tried this recipe today and it turned out amazing. Thank u for the lovely recipe.
I really appreciate your cooking style and the way of presentation.Very beautifully presented.
Thank you for sharing such an awesome recipe. It was so easy and fabulous.
Wow you make it look so easy and relaxing
This is a very nice way of explaining how to make this C.Caramel. Thank you very much
Simple and well illustrated. Tks
Dear Florency, Thank you very much for sharing such a wonderful recipe. We have tried this twice and the pudding has turned out delicious just as shown in the video.
We definitely try your other recipes.
Thanks so much for your wonderful recipes Florency 🙏🏼🥰👍🏼 I’m so happy I found your channel a few days ago! I made your kabuli chana in green masala yesterday....it was fabulous 👌🏼😃. Am just dying to try this caramel custard for my friends....and your chicken luncheon meat....and pate.... and so many many more 😁😄 God Bless 🙏🏼❤️ Stay Safe
Looks yummy my favourite sweet dish . .... Thankyou for sharing.....
I made this yesterday. It was soooo good. Thanks
Thank you... perfect it was
Yum,I'm trying it just now.
You made the recipe so easy and simple unlike other TH-camrs. Thanks
I would sing to that, it looks so divine 😭❤️
Wowwwwwww I love this I am going to try
Hi Florency, I'm not sure whether this is your daughter or you I'm addressing. Just wanted to let you know that we tried out this recipe. It came out absolutely delicious. The container we used was much smaller than the one you used so we baked the remaining mixture and that turned out very well too. Thanks you so much. It's a real pleasure to watch the way you do your cooking and it has caused my wife to start cooking again. Many blessings from New Zealand.
Woww, congratulations Florency ,for getting featured on the Navhind times, I m just in love with ur reciepes....please keep posting our goan traditional reciepes, which we youngsters dont even know exist....lots of love from Aleah,goa...
Thank you very much, Cassie! These encouraging words are a fuel to keep going :)Thank you again❤️
Wow wow wow 😋😋😋the background music and your soothing voice makes my day, and your recipe is very very delicious, thank you for sharing.. Lots of Respect..
Yummy will try it
Thank you...
Perfect 👍👌
Wow amazing
Thanx for this video as i always make the same way and many had asked me how to do so hv sent your link. Yumm caramel pudding.
Same here.... I have been making it since my teen years... Now I can forward the video.... Thank you to the Dias family for the recipe, so beautifully presented❤
Thank you for recipy...i prepared it at home...saglyak avadle khup
Yummy😋 pudding madam👍 good recepi God bless you🙏💕
Wow So beautifully explained I subscribed immediately 😘😘😘😘
Excellent well explained. Will sure try.
Thank you, Philomena✨
Wow 🤩, will try this.
Thank you!
Looks yummy...so simple...thanks
Hey, Sharon💫 Thanks! It is the one of the quickest and simplest ways:) Hope you try this ✨
Very yummy 👍
Perfect n awesome👍 😋
Wow! Amazing as always 😀
Thank you!
Thank you for sharing.
🤗
Looks delicious
Thank you Joaquim!
Wow amazing it's lovely
Thanks a lot!
Hi and thanks for the lovely recipe. Can I use brown instead of white sugar?
yummy n yummy easiest method ever know.
All thanks to you Lancy
Thank u very much bai bcoz of u teach me different directions recipes love u bai good night take care
Yummy 😋
Superb😍
Looks great.. Should the custard be cooled down before putting into mold?
Yummy n looks great
Thank you!:)
Hi florency...had a question how earlier can I prepare these before Christmas....I have 9month old baby and was thinking of starting Christmas sweets prep as early as possible or especially when and how I get time to do so...
Can we make this in the oven...plz can you tell me the temperature settings and time required for baking
Lovely mam🤗
V nice v good 👌👍
Looks lovely :D
Thank you, Dr Bruno 💫
Amazing
Thank you!
Is it safe to use a cooker !is there should be no space between the mould and the cooker lid?
Beautiful 👌👌👌♥️ Yummy
Wow wow wow 😋😋😋
Thank you @Pamo's Homemade ✨
Hi, without using the pressure cooker. How long does it take to cook on the stove pls
Wow.....Nice presentation.
Thank you, Maria💫
Wonderful
Thank you Mohini!
All the best Tia for the channel...we hope to watch your mumbai pav bhaji sooonnn
Thank you for your wishes and suggestion :)
@@FlorencyDias o
Great , is there way for making a bigger one , or I should just repeat the process ...
Wowww 👍👌🏻😍
Thank you, Nataline!💫
Tried it... Was really simple and yummy !!!!! Thanks for sharing 😊
Glad you enjoyed it:) Thank you for this response!✨
Can we keep plate on the vessel instead of silver foil?
Delicious 👍
Thank you! :)
Thank you mam 🙏
Hello, Mary :) Happy to hear from you; thanks 💫
Awesome, Subscribed & Liked from Petals Planet
Will the eggs not cook whilst adding to hot milk
I made the caramel custard your way and was wondering why i have been making it in hot water bath in oven which takes so long but results are the same !!!
Can you please give me option for egg as l m vegetarian?
Hi Florency do you have to boil the milk to make the custard?
Hello @MN :)
What you're looking for is hot milk; the milk just needs to reach that boiling stage and then taken off the heat. Some would argue that this would affect its texture, but this custard isn't the one where you cook the milk-eggs mixture till thick.
The heat ensures that the yolk membrane isn't seen as a separate 'tiny wave' on the inside of final product.
Hope this helps 💫
Nice yuummmmmyyyy
Very nice
Thank you!
Very nicely done...have to try it👌
Thank you! Yes, do try:)
Good delicious
Thank you!
Do try it out :)
👌😋
No water to be put in cooker?
nice
Thank you!
😋dear pls make Rose cookies for Christmas🎄🎅🔔❄ lot's of love❤ God bless you❤
Thank you for this suggestion, Prafulla 💫 Rose cookies is now on my list for next year's uploads, can't fit it into schedule for this time :) Lots of love and
God bless you, my dear✨ Merry Christmas to you and your family🎄❤️
What can be used instead of aluminium foil?
Please reply me
The aluminium foil is simply to cover the vessel so no water drips onto the pudding. You can cover it with a heat-resistant plate
Can I use the same recipe but bake the custard?
Hello, Flavia :)
I haven't tried baking this in an oven. So I can't be absolutely sure, but one thing, you'll have to use a water bath if that's how you're planning on cooking it. (Place the custard/pudding tin in a baking tray with some water in it) Could possibly take 45-50 minutes- or more, the pudding must be jiggly, yet firm to touch.
I use 5 eggs for 500 ml milk
Is tht okay?
I have not tried it with 5 eggs, 4 work perfectly for my recipe :) But in case you do use more, let me know how it turns out- I would love to learn from you✨
Can we steam since mould not fitting in the cooker
Kly advise
Can we steam in a pan instead cooker
If yes how long
How to cook without cooker usage? In simple vessel and time...
Hello, Rimi :) Without a pressure cooker, the preparation procedure stays the same, only the cooking time changes- you'll have to place it in a large vessel with water, upon a stand and cover the dish and cook for about 25-30 minutes. It will still appear to jiggle a lot, but after cooling it will gain some firmness to be over-turned.
Thanks for your question, hope this helped 💫
I don’t understand 9 whistles. I calculate the timing of my pressure cooker after lowering the flame after the 1st whistle on high flame. Do you mean Is that 6 to 8 minutes after lowering the flame after the first whistle?
Hello Stephanie, thank you for the interest shown 😀 keep the flame on medium high throughout the whole cooking process, that's till the 9 whistles and it will take not more than 8 minutes 💫 Hope this helps 👍
Hi Florency 👋🏼😃! Oh ok, alright, thanks so much for that clarification. I really am very impressed with your recipe videos - precise, simple, explained beautifully, good camera work, good narrator, good tips and tricks also given. ABSOLUTELY WONDERFUL, DELICIOUS RECIPES that I am DYING TO TRY 😁🥰 I found your channel less than a month ago, and so far I have only made the green masala chana, it came out absolutely delicious....thanks to you 😍. My mother’s dad is Goan and mum’s mum is East Indian....my dad’s father is Parsi and his wife, my paternal grandmother is Mangalorean 😁🥰😭!! So I have the best of all worlds regarding wonderful home food and different cuisines 😉. All your recipes I have watched so far are bringing me warm and beautiful memories of my childhood living in my old bungalow with my joint family ❤️
This is ONE OF THE BEST FOOD RECIPE CHANNELS I HAVE SEEN ON TH-cam....BEEN WATCHING FOR 5 YEARS. THANK YOU DEAR FLORENCY, I WISH YOU CONTINUED SUCCESS AND MAY YOUR CHANNEL FLOURISH AND REACH MILLIONS OF LUCKY SUBSCRIBERS. Keep it up, and All the Very Best to you and your team 👍🏼😍❤️ God Bless 🙏🏼🙏🏼🙏🏼🌹💕
Your voice is diva
Full marks dear
Thanks, dear Usha!💫
Water has to be added in the cooker is not mentioned
Hello,
Your cooking is awesome, please put up your own voice while explaining
Sorry take back my question. Water is added to cooker as you said
Complimenti bel video 👍 anche io ho un canale di ricette, se vuoi posso iscrivermi al tuo canale e tu al mio ❤️
Iscritto
@@Sergiomassaccesi Mi sono iscritto anche al tuo. Grazie! (tradotto utilizzando Google; non parlo italiano)
It becomes too hard, my children didn't like it
Seems like you've encountered some troubles in the cooking; since this recipe is basically just milk and eggs, it's quite surprising that it's turned out hard - I would be very glad to discuss this with you, to help us both understand what could have gone wrong :)
Maybe the cooking time/number of whistles? Do write back if you're willing✨