As a Native Texan myself I will say that I’m impressed at the care given to the art of smoking. One thing I will say is that we use Mesquite wood for smoking, though not available where you guys are. That and we use what they call the Texas crutch and wrap our brisket in butchers paper after the desired level of color is achieved and we want it to be juicy. Salt and pepper is all you need because you want the meat to speak for itself when it comes to quality.
Love how they got the process down and they use foil to speed the process. Not a back yard BBQ so it helps them get the product out. I give them full Kudos on adapting it to their own flavor preferences.
Yeah Alabamian here, I've worked at a number of BBQ spots including Big Bob's. I wouldn't say this is Texas style, but this is definitely worth a seal of approval!
언제나 저희 채널을 시청해 주셔서 감사합니다. 구독과 좋아요는 저희에게 큰힘이 됩니다. 좋은 하루 되세요 :) Thank you for always watching our channel. Subscriptions and likes are a big boost to us. Have a nice day :)
i'm from Amarillo. The moment i saw them wrapping the bouncy slab of meat in butcher's paper, i knew then it's gonna be perfect bbq. Happy to see people from other nation enjoying our food. A bit of lone star state cooking for ya'll. Texas approved!
I think wht he said at 5:17 is wht did it for me. The man realy understands the true meaning of bbq. Good food, and good times with family, and friends.
Being from Texas, I have to say I am VERY impressed!!! This is the way to make Texas BBQ! The ONLY thing I would do differently is let the eater put the sauce on. Texans like more the taste of the meat by itself. Otherwise, this is PERFECT!!! Koreans are MASTERS of food-cooking processes! I love these videos y'all make!
I've been researching Korean customers' response on Texas BBQ and I find that many Korean prefer more sauce with BBQ. And the speed of eating is slower than USA, sauce helps meat not to get dry. I'm happy that I can get a lot of comment from the origin country of Texas BBQ. Thank you.
I LOVE the hat! 11:39 As a Texan who lives in the "BBQ Triangle" of Texas, I can say this is EXACTLY how I do my BBQ - although I am curious what you are using in your dry rubs and sauces. It looks perfect and amazing. I am glad you get to share your passion for food with your country. Mustard as a rub is not all that common around here but has been one of my secrets for years. It cooks off the vinegar, leaving a nice crust and subtle flavors to go with the rub.
Hubba hubba, I'm from Texas. Can confirm this looks amazing. Made me grin from ear to ear when they spread the chili sauce on the chicken. That looks absolutely delicious, these guys are living a dream.
That place definitely for sure is gonna be expensive. Look at all that fancy packaging just for to-go orders. Insanely amazing though processes put into this place. From the location, to the architecture to the practices with the food. Really good quality given what Korea has to work with. Cool place.
I am from Texas and this is the correct way to make Texas BBQ. One thing I would say is the final product looks kinda wet. In Texas people like the meat moist but not dripping wet. The serving on a tray is also "traditional" except for putting he sauce on the meat. Customers usually like to put the sauce on themselves. Some like it without sauce.
As someone who lives in south Texas (San Antonio) that smokes briskets, ribs and chicken, NICE JOB!! I would definitely love to come and try this place if I ever get a chance to visit Korea again, I have family that live in Daegu!
Maybe I will be able to visit this restaurant/resort one day. it looks very inviting and calm. The appearance of the food looks amazing and the method to cook the BBQ looks like many videos I have seen on TH-cam detailing Texas-style brisket. Awesome video!
If there's no time limit on how long you can stay inside, I think I could take on that tray around 11:00 AM and be finished, including sucking the juice from the bones, by around 3:30, in time to take a short nap and come back for the burgers. What a great pit and process these professionals are using, and the scenery is totally worth it. This 67 year old Texas male has a new entry on his bucket list for sure.
Looks like they have everything down to the T! Love the tire-wood-chopping method! The juices flowing through the meat looks so delicious! This place is on my list then I go to Korea!! Man, I’m going to get fat with all these delicious eateries and restaurants!! gotta enjoy what you do, and what I do is Eat! 😂👍👍👍
@15:25 Adding sauce onto the meat during plating is very much a St. Louis-style BBQ thing. A good Texas Beef BBQ should be juicey and flavorful enough for the meat to stand on its own without the need for additional post-cooking flavor-aids. Also, adding sauce will affect the quality of the bark on the BBQ which makes it harder to judge how good the bark formation originally was; which to me is a key indicator for how good the timing, temperature control and technique that went into making the BBQ is. The BBQ still looks good enough that if I ever find myself with a weekend to burn in South Korea with nothing better to do, I might just track this place down. So thank you very much for putting the google maps link to its location in the description.
This entire video was a pleasure to watch and the joy of watching it again often is only tempered by the sadness of how far away it would be for me to travel to Korea. May your success bring many blessings.
Yummy! That was so smart to use a tire to cut those wood. Koreans are so smart they own 2 of the best smartphone companies. I always admire Korean people.
It's 6h28 morning in France now. Im watching it and i'm so hungry 🥵. I'm eating bbq this afternoon but now im gonna cook dakgangjeong, i love Korean food...
I went to Famous Dave in the US and ordered the brisket dish. I got a few ounces of Brisket and paid $30 ! They filled my dish with bread and mashed potatoes ! The actual brisket was about 10% of the total dish !!
I can imagine that if this establishment is anywhere close to the U.S. Army Base in South Korea, they may have their share of homesick soldiers from Texas as customers. This looks absolutely beautiful.
As a Native Texan myself I will say that I’m impressed at the care given to the art of smoking. One thing I will say is that we use Mesquite wood for smoking, though not available where you guys are. That and we use what they call the Texas crutch and wrap our brisket in butchers paper after the desired level of color is achieved and we want it to be juicy. Salt and pepper is all you need because you want the meat to speak for itself when it comes to quality.
Love how they got the process down and they use foil to speed the process. Not a back yard BBQ so it helps them get the product out. I give them full Kudos on adapting it to their own flavor preferences.
Yeah Alabamian here, I've worked at a number of BBQ spots including Big Bob's. I wouldn't say this is Texas style, but this is definitely worth a seal of approval!
Hello friend i want to do this job in my country..salt and black pepper ok...but what he spraying on meats while piping???please if you know?
@@goldtrashbag5025 hello could you say what is inside that spraying bottle??
@@Qabardaj usually something like apple cider vinegar or similar, slight acidity and keeps the meat hydrated.
언제나 저희 채널을 시청해 주셔서 감사합니다. 구독과 좋아요는 저희에게 큰힘이 됩니다. 좋은 하루 되세요 :)
Thank you for always watching our channel. Subscriptions and likes are a big boost to us. Have a nice day :)
i'm from Amarillo. The moment i saw them wrapping the bouncy slab of meat in butcher's paper, i knew then it's gonna be perfect bbq. Happy to see people from other nation enjoying our food. A bit of lone star state cooking for ya'll. Texas approved!
I was thinking the exact same!
I think wht he said at 5:17 is wht did it for me. The man realy understands the true meaning of bbq. Good food, and good times with family, and friends.
Many of these Korean pitmasters have travelled to Texas and had lessons with the great Texan pitmasters such Wayne Mueller.
Agreed. Darn it all looks good. I'm in Round Rock Texas and wish I would have known of this place while I was in Korea.
@@ranitoesperancilla5322 If that meat's no good, dunno what else is
Being from Texas, I have to say I am VERY impressed!!! This is the way to make Texas BBQ! The ONLY thing I would do differently is let the eater put the sauce on. Texans like more the taste of the meat by itself. Otherwise, this is PERFECT!!! Koreans are MASTERS of food-cooking processes! I love these videos y'all make!
I've been researching Korean customers' response on Texas BBQ and I find that many Korean prefer more sauce with BBQ. And the speed of eating is slower than USA, sauce helps meat not to get dry. I'm happy that I can get a lot of comment from the origin country of Texas BBQ. Thank you.
That IS the eaters preference.....
I dont agree. We make it way different than this in ntx and I've yet to see anyone make a better one
I'm from Texas and I prefer the sauce on 😅
@@Shhh_94 it's always good to slap it on at the end
I LOVE the hat! 11:39 As a Texan who lives in the "BBQ Triangle" of Texas, I can say this is EXACTLY how I do my BBQ - although I am curious what you are using in your dry rubs and sauces. It looks perfect and amazing. I am glad you get to share your passion for food with your country. Mustard as a rub is not all that common around here but has been one of my secrets for years. It cooks off the vinegar, leaving a nice crust and subtle flavors to go with the rub.
i really like how korean and the japanese prepare their food. they treat it as an art.
Hubba hubba, I'm from Texas. Can confirm this looks amazing. Made me grin from ear to ear when they spread the chili sauce on the chicken. That looks absolutely delicious, these guys are living a dream.
I'm a Texan. I lived in korea for 2 years. I just found this video on youtube and WOW! .... You make me proud!
I’m from Texas and I approve this video👍🏽
That place definitely for sure is gonna be expensive. Look at all that fancy packaging just for to-go orders. Insanely amazing though processes put into this place. From the location, to the architecture to the practices with the food. Really good quality given what Korea has to work with. Cool place.
I've lived in Texas my whole life, and I gotta say, that is some mighty fine looking BBQ! Well done my friends. Even has his cowboy hat!
Yup noticed that little detail too.
Everything looks delicious and looks like a masterpiece of food. Great work
They are impressive, the care and time as well as effort to make the BBQ, wish I could try it.
굉장하네요 이제 점점 생산기계도 많아지고 한국사람도 맛있는 음식을 만들어요 선생님이 만드시는 음식을 제가 만들어 볼게요 재밌는 구경거리 감사합니다
Always good seeing Texas style BBQ being made outside of Texas. Good job guys.
산속에서 저런 곳이 있다는게 엄청나네요 ㅋㅋㅋㅋㅋㅋ 진짜 바베큐는 언제봐도 천국이군요
Delícia, o sabor deve ser único.
.q
I am from Texas and this is the correct way to make Texas BBQ. One thing I would say is the final product looks kinda wet. In Texas people like the meat moist but not dripping wet. The serving on a tray is also "traditional" except for putting he sauce on the meat. Customers usually like to put the sauce on themselves. Some like it without sauce.
Thats what i disliked most about texas bbq, way too dry compared to KC and South Carolina bbq
내가 찾던 바로 그 바베큐. 텍사스까지 날아갈 필요가 없겠네요. ^^
That is delicious, give my complements to the chef, bon appétit Korea!!!
진짜 바베큐는 언제 봐도 황홀하죠...
주소가 어디지요?
Watching food videos like this late at night is never a good idea lol. Craving some brisket right now but it is 1am in Ireland lol
The cutting wood with the tire alone blew me away 😭. Im gonna use that
Dude I thought the exact same thing!
As a Texan I can tell they know their B-B-Q. But what might amuse them is that I am a Texan that specializes in traditional Korean B-B-Q.
Hello, your video is very interesting. When I saw it, I immediately felt hungry.
As someone who lives in south Texas (San Antonio) that smokes briskets, ribs and chicken, NICE JOB!!
I would definitely love to come and try this place if I ever get a chance to visit Korea again, I have family that live in Daegu!
Currently on a treadmill watching this....the motivation..
Maybe I will be able to visit this restaurant/resort one day. it looks very inviting and calm. The appearance of the food looks amazing and the method to cook the BBQ looks like many videos I have seen on TH-cam detailing Texas-style brisket. Awesome video!
텍사스 바베큐 너무 좋아합니다. 출장 복귀 후, 가족들하고 같이 한번 찾아 뵐께요~^^
I'm vegetarian, watched this entire video and now i'm hungry.
😂😂😂😂funny
Me too bro
What a beautiful restaurant in scenery I bet it is such a pleasant vibe to eat there and that pulled pork just exploded when it was squeezed
I'm from Houston Texas and i approve!
If there's no time limit on how long you can stay inside, I think I could take on that tray around 11:00 AM and be finished, including sucking the juice from the bones, by around 3:30, in time to take a short nap and come back for the burgers. What a great pit and process these professionals are using, and the scenery is totally worth it. This 67 year old Texas male has a new entry on his bucket list for sure.
Beautiful place. I would go eat there. I’m from Texas.
Amazing I never have seen such nice cooking! Asien people are the most clever in this world! From Switzerland with love!!
Thank you bro. :) From Turkey with love to Switzerland's people who love asian people
That looks amazing
That’s a beautiful representation of Texas BBQ . I,m a few generation Texan thanks for passing along something from Texas.
후후~방금 주문했습니다
갑자기 먹고 싶어져 바로 주문ㅋ
기대가 됩니다
감사합니다, 저희 바베큐와 함께 잠시나마 텍사스를 느껴보시길 바랍니다. ^^
love south Korea....후후~방금 주문했습니다
갑자기 먹고 싶어져 바로 주문ㅋ
기대가 됩니다
보고 방금 주문했습니다. 아이들과 한번 먹어보겠습니다
I'm from Texas and it looks authentic to me.
Even better than some of the US BBQ.
Amazing work guys, when I travel to Korea, your palce is going to be one of my destinations. 😉👏
고기 손질할때 저 사각사각 소리가 너무 좋음..
Looks like they have everything down to the T! Love the tire-wood-chopping method! The juices flowing through the meat looks so delicious! This place is on my list then I go to Korea!! Man, I’m going to get fat with all these delicious eateries and restaurants!! gotta enjoy what you do, and what I do is Eat! 😂👍👍👍
수입산을 최고급으로! 한우로요리하면 모는게 필요없습니다. 그냥 해도 넘 맛나요
여기 정말 맛있습니다. 인터넷으로 주문해서 먹을 수 도있고 매장가서 먹을 수 있는데 매장은 봄이나 가을에 가시는게 가장 좋아요.
경치가 좋습니다. 맥주랑 같이 먹으면 정말 좋긴한데 자차가 필수라 운전해줄 사람 한명은 못마십니다..
여기가 위치가 어딘데요?
충북 제천에 위치한 카우보이 그릴 입니다
자세한 설명은 영상 하단 참고해 주세요
시청해 주셔서 감사합니다 :)
@@김민수-x4m1l 충북 제천에 있어요~
미국은 안가봤지만 이런게 미국의 맛인가라는 느낌을 무지하게 받았습니다. 저는 완전 호!
Someone give my man his certified Texan card. He has bondo holding his vehicle together and his BBQ is on point.
Masarap yan pag may kanina at RC. Tapos nakakamay.
@15:25 Adding sauce onto the meat during plating is very much a St. Louis-style BBQ thing. A good Texas Beef BBQ should be juicey and flavorful enough for the meat to stand on its own without the need for additional post-cooking flavor-aids. Also, adding sauce will affect the quality of the bark on the BBQ which makes it harder to judge how good the bark formation originally was; which to me is a key indicator for how good the timing, temperature control and technique that went into making the BBQ is.
The BBQ still looks good enough that if I ever find myself with a weekend to burn in South Korea with nothing better to do, I might just track this place down. So thank you very much for putting the google maps link to its location in the description.
티비에서 보고 찾아서 여기까지 왔습니다....전국 택배라뇨 감사합니다 복받으세요 고기만세
우와 😮 고기에서 육즙이 나올 때 침꼴딱!꼴딱...대박! 영상 너무 재밌게 봤어영
I almost dead looking at this video！ I am heading to my backyard right now!
This entire video was a pleasure to watch and the joy of watching it again often is only tempered by the sadness of how far away it would be for me to travel to Korea. May your success bring many blessings.
Yummy! That was so smart to use a tire to cut those wood. Koreans are so smart they own 2 of the best smartphone companies. I always admire Korean people.
This makes my heart swell with Texas pride. BBQ looks great!
Not even close 🤦🏽♂️🤣
Hi,I am come from Taiwan
It's a so beautiful place and food looks so yummy,I wish one day I can go to Korea
This cannot look better in Texas 😍
홍쌤 보드도 짱 고기도짱!!먹으러 가야겠습니다!!
If you notice, my friends from the far east are always running a smoothe assembly line. 👍
It's 6h28 morning in France now. Im watching it and i'm so hungry 🥵. I'm eating bbq this afternoon but now im gonna cook dakgangjeong, i love Korean food...
As a Texan who uses nearly identical methods and spent a year in Korea, I commend you.
That pulled pork was amazing 👏 😋 🙌...
I use the same method when chopping wood. Prevent the chopped wood from flying all over the place.
전역하고 부모님이랑 여기 꼭가야지..
Супер ! Всё так классно и очень аппетитно, а вкусно наверное, пальчики оближешь.... молодцы, у нас такого нет.!
Ну апетит открылся
OMG The whole video makes my mouth water.
I NEED!!
저도 그릴(가스통)제작해서 참나무로 훈연해서 먹었는데 정말 맛있었어요 배고프네요 잘보고갑니다~^^
Is it me or the sparerib looked a tad bit undercooked?? But everything else looked amazing! 😋😋
They know how to Texas BBQ better than most Texas BBQ restaurants and it shows!
I'm in San Antonio and you are ABSOLUTELY CORRECT!!!
Liat ini harus sambil makan, kalo ngga ya bakal ngiler😅
그나마 인터넷에서 시킨 텍사스 바베큐중 여기가 젤맛있음 진짜
Just the natural juice from glisten, makes my mouth water... Why did click on this at 2am
It's a peace of art 👌👌👌👌
Mouth watering video. Awesome, try to fly to South Korea just to eat here
Wow... Everything looks really good I want some BBQ now.
I went to Famous Dave in the US and ordered the brisket dish. I got a few ounces of Brisket and paid $30 ! They filled my dish with bread and mashed potatoes ! The actual brisket was about 10% of the total dish !!
Craving so much😍😍😍
Thank you, very interesting and informative, loved your videos! thank you
That looks so good
Mmmmmmm.
Im starving 😫 now ! Only problem is its one in the morning 🌄
two thumbs up approval from America, Looks delicious
Excelente presentación ...
*me antoje de todo.... desde Colombia un saludo*
Wowww.... looks so yummy..I want to eat so much 🤤😋😋🍻🥳👍🏻👍🏻👍🏻👍🏻
Such a great video! Makes me miss grilling and smoking meats. It's just too expensive anymore to smoke meats.
Thank you, 🇵🇭👏I been all over America and I have tasted some of the best and famous barbecue in America. Your cooking and preparation look awesome. 👏
오~!! 드론에 목소리 출연까지^^
넘 맛있겠어요~
!!왜할머니집 근처라서 갔다왔던곳 !! 진짜 대존맛
It looks very delicious, Is last plate is for how many people?
It's for 3 here in Korea.
@@카우보이그릴 I see. It looks really delicious!
Amazing job it looks very delicious
Everything looks delicious and looks like a masterpiece of food.
All right, I am hooked on this now!
Aloha, thnx for sharing. I really would like to taste these....send some to me. Mahalo from Hawaii
What off food she is always amazing.......🌹🌹🌹🌹🌹🌹🌹🌹👍👍👍👍👍👍
Nossa que incrivel, todo esse preparo etc... PROFISSIONAIS TOP DE LINHA AI
와 ... 고기 손으로 건드려도 녹내녹아 .....
This is an interesting little bite of American food culture in a foreign country. Roasted marshmallows included. I'm amazed.
is that beef or pork or something i nvr heard of bc it looks delicious!!
I can imagine that if this establishment is anywhere close to the U.S. Army Base in South Korea, they may have their share of homesick soldiers from Texas as customers. This looks absolutely beautiful.
Wow great BBQ
머스타드 발라서 구우면 어떤향이 날지 궁금하네요..
I like how it's done it not half done it well cooked good job