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Braised Pork Ribs with Pickled Mustard Greens🥘 Tender, Juicy,😋 and Perfect Balance in Flavors👍鹹酸菜炆排骨
ฝัง
- เผยแพร่เมื่อ 18 ต.ค. 2020
- ⬇️⬇️English recipe follows ⬇️⬇️
鹹酸菜炆排骨：
材料：
急凍排骨800克
鹹酸菜300克
雲耳100克
薑10片
蒜頭6粒
辣椒仔2隻
處理：
1. 鹹酸菜，清水浸1小時。
2. 排骨，清水解凍。
3. 雲耳，清水浸軟。
4. 排骨已解凍，用鹽乸10分鐘去除雪味及腥味。
5. 排骨，清水沖乾淨，擎乾水。
6. 雲耳已浸軟30分鐘，清水沖洗乾淨。如有硬物在雲耳上，要剪去。
7. 鹹酸菜，浸了1小時，揸乾水，清水沖乾淨。
8. 蒜頭，去皮。
薑，切片。
辣椒仔，1隻切粒，1隻原隻備用。
芫荽，切粒，尾段原棵保留。
9. 鹹酸菜，切大塊。
10. 鹹酸菜，用中慢火，白鑊烘乾。
11. 鹹酸菜，已烘乾，放上碟。
烹調：
1. 中火在鑊中燒熱1湯匙油。
2. 爆香薑片及蒜頭。
3. 加入排骨，轉大火爆香。
4. 轉慢火，加入調味：
a. 雞汁1湯匙
b. 蠔油半湯匙
c. 生抽半湯匙
d. 冰糖1大粒
5. 轉大火，炒勻。
6. 加入辣椒。
7. 加入滾水完全蓋過肉面，冚蓋，滾起，轉中慢火，炆15分鐘。
8. 加入雲耳及鹹酸菜，轉大火，滾起後，轉中火，炆10分鐘。
9. 加入生粉芡，轉大火，收汁。
10. 完成，上碟，放上芫荽，可享用。
Braised pork ribs with pickled cabbage:
Ingredients:
Frozen pork ribs 800g
Pickled cabbage 300g
Black fungus 100g
Ginger 10 slices
Garlics 6 Nos.
Red chili 2 Nos.
Preparation:
1. Pickled cabbage, soak with tap water for 1 hour.
2. Pork ribs, defrost with tap water.
3. Black fungus, soak in tap water until it turns soft.
4. Pork ribs has been defrosted, season with cooking salt for 10 minutes to remove unpleasant smells and tastes.
5. Pork ribs, rinse thoroughly and hang dry.
6. Black fungus has been softly soaked for 30 minutes. Rinse thoroughly. If there is something hard on the fungus. Cut it out.
7. Pickled cabbage, has been soaked in tap water for an hour. Squeeze it, and rinse thoroughly.
8. Garlics, get it peeled.
Ginger, slice it.
Red chili, only one has to be diced.
Coriander, dice in cubes. Retain its ends for serving.
9. Pickled cabbage, cut into big pieces.
10. Pickled cabbage, heat up the wok at medium flame, dry it in wok.
11. Pickled cabbage, has been aleady dried up. Put on plate.
Steps:
1. Heat up 1 tbsp oil at medium flame in wok.
2. Fry ginger and garlics.
3. Put pork ribs, turn to high flame and continue frying.
4. Turn to low flame, add seasonings:
a. Chicken sauce 1 tbsp
b. Oyster sauce 1/2 tbsp
c. Light soya sauce 1/2 tbsp
d. Rock sugar 1 big cube
5. Turn to high flame, fry well.
6. Add chili.
7. Add boiled~up water covering up the pork. Cover up the pot. Turn to medium~low flame after boils up. Braise for 15 minutes.
8. Put snow fungus and pickled cabbage. Turn to high flame until boils up. Then turn to medium flame and braise for 10 minutes.
9. Add tapioca sauce, turn to high flame until the sauce becomes thick.
10. Complete. Put on plate. Put coriander on top. Serve.
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Braised Pork Ribs with Pickled Mustard Greens🥘 Tender, Juicy,😋 and Perfect Balance in Flavors👍
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Ò
Q%
😅😂❤
謝謝您我有好餸食。
咸酸菜是-道很開胃餸.我是用來炒豬腩肉餸潮州粥.用來炒排骨也不错.😆😆👍👏🙏
現今社會新鮮肉好貴。雪藏都貴可況新鮮。好哥。今晚我試整。試左太甜。原來浸得耐冇曬味每天煮飯煲湯好浪費時間好辛苦。我唔鐘意這份工。佩服你天天煮還要拍。✌️👍💪🧒
三枝洒 而家新鮮肉真係貴到有啲太離譜 如果屋企多人食飯 買$100都唔知夠幾多個人食🤨對於我哋日日買餸煮飯嘅朋友有時都要諗吓點買先好🧐所以煮食我真係好怕麻煩 講真話有時都煮到悶悶地㗎 所以一定要隨意 最緊要快靚正😅😂成日煮如果唔係搞唔掂🙆♂️大家加油做好呢份工💪🏻🥰🤝🙏🏻
味菜正呀！排骨我至愛！正正正
Josephine味菜真係好正👍配排骨加埋云爾真係好好食👍😋🙏🏻
⬇️⬇️English recipe follows ⬇️⬇️
鹹酸菜炆排骨：
材料：
急凍排骨800克
鹹酸菜300克
雲耳100克
薑10片
蒜頭6粒
辣椒仔2隻
處理：
1. 鹹酸菜，清水浸1小時。
2. 排骨，清水解凍。
3. 雲耳，清水浸軟。
4. 排骨已解凍，用鹽乸10分鐘去除雪味及腥味。
5. 排骨，清水沖乾淨，擎乾水。
6. 雲耳已浸軟30分鐘，清水沖洗乾淨。如有硬物在雲耳上，要剪去。
7. 鹹酸菜，浸了1小時，揸乾水，清水沖乾淨。
8. 蒜頭，去皮。
薑，切片。
辣椒仔，1隻切粒，1隻原隻備用。
芫荽，切粒，尾段原棵保留。
9. 鹹酸菜，切大塊。
10. 鹹酸菜，用中慢火，白鑊烘乾。
11. 鹹酸菜，已烘乾，放上碟。
烹調：
1. 中火在鑊中燒熱1湯匙油。
2. 爆香薑片及蒜頭。
3. 加入排骨，轉大火爆香。
4. 轉慢火，加入調味：
a. 雞汁1湯匙
b. 蠔油半湯匙
c. 生抽半湯匙
d. 冰糖1大粒
5. 轉大火，炒勻。
6. 加入辣椒。
7. 加入滾水完全蓋過肉面，冚蓋，滾起，轉中慢火，炆15分鐘。
8. 加入雲耳及鹹酸菜，轉大火，滾起後，轉中火，炆10分鐘。
9. 加入生粉芡，轉大火，收汁。
10. 完成，上碟，放上芫荽，可享用。
Braised pork ribs with pickled cabbage:
Ingredients:
Frozen pork ribs 800g
Pickled cabbage 300g
Black fungus 100g
Ginger 10 slices
Garlics 6 Nos.
Red chili 2 Nos.
Preparation:
1. Pickled cabbage, soak with tap water for 1 hour.
2. Pork ribs, defrost with tap water.
3. Black fungus, soak in tap water until it turns soft.
4. Pork ribs has been defrosted, season with cooking salt for 10 minutes to remove unpleasant smells and tastes.
5. Pork ribs, rinse thoroughly and hang dry.
6. Black fungus has been softly soaked for 30 minutes. Rinse thoroughly. If there is something hard on the fungus. Cut it out.
7. Pickled cabbage, has been soaked in tap water for an hour. Squeeze it, and rinse thoroughly.
8. Garlics, get it peeled.
Ginger, slice it.
Red chili, only one has to be diced.
Coriander, dice in cubes. Retain its ends for serving.
9. Pickled cabbage, cut into big pieces.
10. Pickled cabbage, heat up the wok at medium flame, dry it in wok.
11. Pickled cabbage, has been aleady dried up. Put on plate.
Steps:
1. Heat up 1 tbsp oil at medium flame in wok.
2. Fry ginger and garlics.
3. Put pork ribs, turn to high flame and continue frying.
4. Turn to low flame, add seasonings:
a. Chicken sauce 1 tbsp
b. Oyster sauce 1/2 tbsp
c. Light soya sauce 1/2 tbsp
d. Rock sugar 1 big cube
5. Turn to high flame, fry well.
6. Add chili.
7. Add boiled~up water covering up the pork. Cover up the pot. Turn to medium~low flame after boils up. Braise for 15 minutes.
8. Put snow fungus and pickled cabbage. Turn to high flame until boils up. Then turn to medium flame and braise for 10 minutes.
9. Add tapioca sauce, turn to high flame until the sauce becomes thick.
10. Complete. Put on plate. Put coriander on top. Serve.
Good morning 🙋
I love this dish , you cook all my favourite ingredients 👍thanks for the idea 🙏 I will try soon 🤗💪👏💚😘
Good afternoon🙋♂️Ngo 有時間快啲整真係好開胃排骨林晒云耳好食果汁好好食好送飯👍😋🍚🙏🏻
非常正
thank you🙏😁🤝
好師傅:多謝分享，這味餸真是好送🍚👍👍👍😋😋😋😋💖💖💖
Carol唔好客氣 🙋♂️食個就知越食越想食😅👍😋💖🙏🏻
咸酸菜好惹味
Ada🙋🏻♂️馬上開胃😅😋👍♨️😁🙏🏻
好味開胃，送钣一流。多謝分享。😀👍💪⛽💯
好好味！👍👍👏👏😋😋
You teach very good and clear
Thank you so much for your lovely share ❤️
亞好師父早! 咸酸菜炒餸 好正!
加D冰糖可以令炆肉比較淋身
又可增加同咸酸菜和味👍
又ㄧ款令人即時想食的好餸😋
Ling呢個餸真係好好送飯咁樣做排骨就可以林晒 👍😋云耳又有汁好正😁有時間快啲試吓啦😋🙏🏻
@@VeryGood_VeryGood 👍
小時候，家母常煮呢個餸，開胃，好下飯👍，差点都唔記得呢個餸😄，揾日都試吓，找回兒時味道😋😋，多謝提醒，示範🙏🙏💕💖💌
呢個家鄉菜的確好醒胃好好食都係多得買菜謝謝介紹我煮👍😋😍🙏🏻
早晨好師傅, 酸菜炆排骨好醒胃, 真係一味好好味嘅餸, 睇到我吞口水😋
Lulu你快啲試吓啦你一定做到👍真係好好味😋🙏🏻💕
改五花腩得唔得？
勁爆
鹹酸菜搭牛歡喜至係惹味绝配
沙角村街市？哈哈，我成日都去呢檔買菜，佛手瓜五元一斤超平
平時我排骨炆梅菜，下次我 試下 用 鹹酸菜炆 謝謝😀😃😀
酸菜好味排骨正，隔天用來餸粥重好。多謝亞好。加油。😀👍💪
早晨，亞好師傅，一早起身睇到呢味餸，今晚就有煮意了，多謝晒!!
Amy 正就住呢個夠晒味😋👍😍🙏🏻
我好中意食咸酸菜!!D炇淋哂嘅排骨加埋D咸酸菜又有肉味又惹味!😋睇到好肚餓!
大佬🙋♂️呢個真係包你食到舔舔脷😋💕🙏🏻🏆
好惹味👍👍👍，會去試吓煑。
真係好正
Nothing like some pickle mustard veg that brings on the meal some goodness!!Your meal are always amazing and easy to put on the table and looks so delicious!!Might have to try this week .😍😍🙌🏼🙌🏼👍👍👏🏼👏🏼
Neny thank you so much 💕💕🙏🏻 thank you your support🤝💖🙏🏻
老友你好！
酸菜排骨好味道
送飯送粥真一流😋😋
早晨好哥 鹹酸菜炆排骨惹味 飯都食多碗 😋😋👍🍚
Ling真係有酸酸鹹鹹甜甜令胃口大開🍚👍🙏🏻
一個字，好
Sha🧒多謝呀🙏開心死我喇😭😭
多謝分享
早晨亞好！見到都想食，好味道！👍😋
Julia真係好惹味👍😋快啲整啦🤗💕🙏🏻
好正👍D味菜好好吃哦😋
👍👍👍👍👍👍
我用多啲碎蒜，和肉片更易快炒，怕排骨硬要炆很久！咸酸菜炒肉片好味😋
好開胃呀😋師傅果然買多隻粉紅碟👍👍👍
好哥早上好！下次雲耳最好拖下滾水去去木味😋
鹹酸菜好惹味㗎🤪👍🐷🌱 搵日試煮🙏💐
五花肉的肥肉皮，我每次切下来煎出油拿来炒疏菜用😁
咁又幾好喎👏💕🙏🏻😁
Yummy. Tis dish is best eaten wif porridge. 🤤😋
Christina 🙋♂️ thank you so much😋🤗💕🙏🏻
好哥 早晨😊我是客家人，小時候常吃 咸酸菜炒苦瓜🥬🌶正是 甜酸苦辣人生的味道😋
流晒口水,要試吓!謝謝阿好!
唔好客氣呀酸酸甜甜酸菜味加埋一齊炇個汁好好食😋啲云爾同排骨朔晒啲汁真係好好送飯👍😄💕🙏🏻
日日睇下好哥煮乜餸，照板煮碗。👍
Grace 多謝你呀😋😍🤝🙏🏻
我都是用財神牌,下次是用呢款先
排骨都好呀👏👏👏,平時用魷魚
謝謝好師傅不斷用不同食物去改良👍👍👍
Tiger乜嘢都食下 冇咁悶😅😂有時試到新野特別開心仲可以同大家分享🤝😍😋💕🙏🏻
至愛醃菜🤤
May🧒今晚我就住呢一個👈😋🙏😁
越煮越好😊越做越好
深深感激多謝你❤️💖💕🙏🏻
色，香，味😋 就快60萬訂閱啦👍， 果然有實力💪🥂
Thank kk you Mr
Tini🙋🏻♂️ thank you your support😋🙏🏻
呀好早晨各位早晨，咸酸菜真係好送飯呀，又容易做浸泡一陣就Ok，我試過一次浸左成日，怕佢咸，原來係唔得嫁，大家千其唔好學我🤭🤭❤️❤️👍👍
Gigi 你真係好👍將你嘅經驗同大家分享🤝💕多謝你🤗🙏🏻❤️
😋😋👍👍💖😍
🙏😁😘🤝
早晨！好味^^😍😋😋😋
早晨 我一煮好左佢哋都忍唔住食咗一半😅😂😋👍🙏🏻🏆
呀好，你試食超級好味撈白飯！好喜歡睇你教煮饑，you make life and cooking easy. Thank you for sharing your techniques especially steam fish!支持你！
Turtley 🤝🙋♂️千祈唔好話教我呀大家分享分享💕因為我都係煮完自己屋企人食😋🤗好多謝你嘅支持呀🥰 thank you so much 🙏🏻🙏🏻
好哥早晨睇到流晒口水😋😋😋我都試吓整先
Isabella整啦整啦你會鍾意食㗎👍😋🤗❤️🙏🏻
nice👍
早晨，呀好，大家好。呀好，呢個鹹酸菜炆排骨，好好餸飯呀，過2日試下先得。😀😀😀😀😀
早晨Yvonne😄😄😄
@@irenechang9583 早晨，Irene。😀😀😀😀😀
Yvonne要整吓呢個餸👍好開胃屋企人實食多兩碗飯🍚🍚😋🙏🏻🏆
今個礼拜要試吓，好開胃嘅餸，正呀👍👍👍
好朋友🙋♂️好耐冇見🤝放假就試吓你會好鍾意食㗎酸酸甜甜鹹鹹地好醒嚟㗎🤗😋🙏🏻
Thanks for showing us u go marketing for these ingredients and also their prices. Sometimes joke wif those hawkers at the wet mkt. Show us steps by steps how u cook them. Also buy some food for yr 2 cats Fatt Choy Chai🤗🤩😋 . Animals lover😻😺
Ur family eat so crazy just like my family! My oldest sister call us tornado eats!! 🌪 🍽 🤣
睇見流口水😋👍💯🐖😃
Zippy 多謝你💕你都一樣做到㗎真係一個好好食嘅餸菜👍😋🤗🙏🏻
👍😋👏
好好食
多謝晒🤝😋💕🙏🏻
好哥哥💇 早晨啦😜 大家好😘 咸酘菜雲耳排骨酸酸咸咸真係好好味👍哥哥同我都試食好多出到廳冇物啦 👍( 哥哥平時食剩魚頭魚骨有冇比可愛發達仔食㗎 ) 😃😃😘😘💇💇
呢隻菜姐姐介紹嘅鹹酸菜 的確好好食我跟手都再去買咗兩包😅😂下次再用呢啲鹹鮮菜再整其他嘢一齊試食👍😋🥰🙏🏻
我跟你的方法整左，真係好好味！多謝你的分享！可否教整羅白絲餅呀？我諗你會整得好好味同簡單啲！🙏🏻🙏🏻😊😊
好哥早晨😊等我試吓先🙏🏻👍🏻👍🏻👍🏻
早晨！一早見到你的影片😃很久無食，好正呀…👍見到想食😋😋😋
見到鹹酸菜買返嚟整好容易你會好鍾意食😋👍❤️🙏🏻
早晨阿好
早晨Melissa🙋♂️💖❤️🙏🏻
嘩好嘢味餸飯一流😋😋😋，大哥好介紹👍👍👍，我唔知唔識用鹹酸菜煮D乜嘢好，今日學到野要試吓煮先，我媽咪好鍾意食排骨，一定要煮比媽咪食下先🥰🥰🥰
Rebecca 真係開心呀原來你媽媽好鍾意食排骨咁真係要試吓用我呢個方法程序中我相信佢會好鍾意❤️😋而且云爾好有益加埋都非常好味💪🏻👍🙏🏻🥰
🤣食到好激動
我呢個地獄廚神跟住你整好食到嚇親自己😝我冇煲飯加咗上海年糕👍🏼👍🏼
靚！
Anna🧒🙏你好呀呢個真係好好食㗎👈👍😋
嘩嘩😁😁👍👍👍好正呀😁好野味😎😎😋😋😋☺我都試下先又開胃😁😁😁
囡囡 試吓真係好好食女性食多啲云爾都好好㗎👍😋❤️🙏🏻
@@VeryGood_VeryGood 知道
笑死我，未開飯就快食哂碟餸😄睇落碟餸真系好好味 😋
是否在沙田大圍買 ？
炆得很靚，相信好入味，有冰糖大大提升味道，甜酸苦辣樣齊，人生百味真味道。👍👍👍🙏😀
Raise我都係沙田街市呢邊大圍反而少去🤗呢個鹹酸菜加云爾炆排骨咁烹調真係炇出嚟入哂味好好食架👍😋😍🙏🏻
（好師父）你好,我想知你在何處買餸,買什麼都咁平嘅？
謝謝你的回應🤜🤛👌👌
“ 好 ” 老師，兩舊咸酸菜，真係炒起，已經唔覺得過多，不過，易潔鑊落有骨肉同咁大舊冰糖，好有保留！ 我驚刮花個鑊！
好耐冇見啦William 🙋♂️我用嘅呢個759喎佢係冇圖層基本上係唔會刮花個煱 所以唔使擔心冰糖會刮花個喎😁🤗🙏🏻
@@VeryGood_VeryGood 咁犀利，你真識貨
@@WongWilliam197 係呀消委會都讚過㗎你都可以去參考吓真係價錢實際又好用😊🙏🏻
咸酸菜炆一字排 呢味餸好好餸飯丫😍👍💯👏見到都流晒口水了😋🥰🤩好哥哥真係好勁日日都諗到不同的餸菜。讚丫👏👍💯😋
Conly呢個真係冇諗過會煮😅咁岩真係買菜姐姐好介紹👍👏多得佢真係冇介紹錯😋😍🤝🙏🏻
阿好師傅原來這些排骨可代切，不錯啊😅本先仲擔心自己斬真斬不到。上次我用咸酸菜炆鴨和牛百葉，要試下學你炆排骨先😉🙏多謝分享
Elsa 炆排骨就用我方法好淋滑 加埋雲耳都好好食而且云耳好有益㗎😋👍💪🏻🙏🏻
@@VeryGood_VeryGood 一定支持阿好師傅啦😉👍😋
👍👍👍👏👏👏
亞媽配門扇魚都好呀！
什麼街市咁好？！
媽媽煮餸一定都好叻煮得好好味👍😋沙田街市🤗🙏🏻
好哥，下午好！好味、好好味！又易做！好嘢！😋😋👏👍
早晨！
入秋晚餐放少啲薑呀，會燥呀…
第二朝起身咳咳就唔好啦😊
唔使擔心我哋做一碟餸四個人食大家平均分配啱啱好啊😋👍😍🙏🏻
好哥好正喎呢個餸🤩👍👍
睇到已經即刻想食😋✌✌
irene真係好好味好開胃👍😋一做完呢個餸佢哋已經忍唔住食好多👍😋😍🙏🏻
好，这款玻璃盆可否明火蒸?
可以呀👌我蒸好多次啦😁🙏
👍👍👍👍👍👏👏👏
多謝你Hing🤝💕😋🙏🏻
想问下，只镬叫咩镬，我想买只视频同款的。
759有得賣
👍👍👍👍
請問你嗰隻鑊係乜嘢質地嘅鑊呀,唔黐底好好用。我屋企嗰隻易潔鑊成日黐底。唔該
dailowbs 係759可以搵到，記得做特價先買😊
好少見d鹹酸菜包得咁整齊。呢個餸好開胃咁。🤗
真係好好味㗎酸酸甜甜 鹹鹹地即刻食多啲飯🍚😋我今日都再去買多兩包😅😂❤️🙏🏻
@@VeryGood_VeryGood 比你搞到我都好好想食添。今個星期要試下先🙏🙏
👍
多謝晒🥰YW🤝🥰🙏🏻
想知
我買過咸酸菜煮鮮魷，咸酸菜
浸過一個鐘都好咸，點解呢🤔🤔🙏？
要落多糖先好食
其實可否唔好影你屋企食淨啲餸？我知你煮野好食，同埋你屋企人支持你煮嘅餸菜，有時 食午飯時間睇你post嘅片。但片頭見你食淨啲餸真係即時唔開胃。只想反映意見。謝謝🙏🙏
多謝你嘅意見💕🙏🏻🙏🏻
温馨提示：雲耳木耳只需浸20分鐘,浸水過時會有毒素,早一兩年就係浸過夜食完死左人.切記
可以上網自己搵下新聞
好多謝你嘅溫馨提示😍🤝🙏🏻
🤣😂🤣😂🤣🤣🤣🤣
暴龍哥話應該用黎炒第二樣食材😬😬
我見到喊酸菜都以為係炒暴龍哥最鐘意食嘅牛😂
好师傅你好！可以多出一些三菜一汤或五菜一汤的视频吗？相信很多人都跟我一样期待有这样的视频 不用再每天为买什么菜做什么菜发愁 谢谢了！
May多謝你嘅意見🤝🙏🏻我嘗試盡量💪🏻😁其實我煮飯通常都係兩至三個餸湯我就唔係晚晚整嘅😅😋
好兄...午安!!未開飯就食晒碟餸!! 🤣🤣🤣
Lin因為佢哋話食一啖已經越食越想食😅😂😋🙏🏻
好兄...早!!淨係睇你不停試食,就知好味 想停口都欲罷不能 ,往日片中試食,你都會一兩啖就停筷...🤣🤣🤣
鹹酸菜隔離擺荷蘭豆……梗係暴龍哥教亞姐咁做！
👍👍👍🤤
多謝你Maggie👍😋🤝💖🙏🏻
想請問你個鹽甖喺邊度買？見到好似好好用
之前我都有同大家分享過我喺淘寶買㗎比條片你參考吓👍😍🤝🙏🏻👉th-cam.com/video/6Du5L8VpleE/w-d-xo.html
醃嗱咗🤣