Cordyceps flowers soup with argaricus blaze姬松茸蟲草花湯l
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- 姬松茸蟲草花湯
Cordyceps flowers soup with argaricus blazel
⬇️⬇️English recipe follows⬇️⬇️
姬松茸蟲草花湯:
材料:
姬松茸30克
蟲草花一兩
淮山一兩
腰果一兩
紅腰豆一兩
眉豆一兩
圓肉一兩
無花果一兩
瘦肉半斤
花膠8 個
海參4隻
薑大量(切片)
蔥大量(切段)
處理:
1. 淮山、眉豆及紅腰豆,清水沖洗乾淨,清水浸30分鐘。
2. 姬松茸,清水沖洗乾淨,清水浸30分鐘,保留碗中的水分。
3. 圓肉、腰果、蟲草花及無花果,清水沖洗乾淨。
4. 瘦肉,大火在鑊內煲滾清水一升,出水一分鐘,清水洗乾淨。
5. 淮山、眉豆及紅腰豆已浸了30分鐘,清水沖洗乾淨。
烹調:
1. 大火在煲內煲滾清水5升。
2. 所有材料,放煲內。
3. 姬松茸,連同碗中水分,放入煲內。
4. 瘦肉,放煲內。
5. 材料及水分,約6升半的容量,煲90分鐘。
6. 湯滾起,轉中慢火,煲90分鐘。
7. 湯已煲了75分鐘,另一邊大火煲滾一鑊水,加入適量的薑片及蔥段,放海參出水15秒,放入湯內,轉大火煲15分鐘。
8. 又已煲了15分鐘,取出海參,攤凍。
9. 到了最後15分鐘,放花膠在湯內,煲15分鐘。
10. 另一邊,白鑊,加入薑及蔥,留下一半的蔥段備用。
11. 在鑊內加入油3茶匙,爆香薑蔥。
12. 海參,打橫切厚片。
13. 從湯內夾起花膠放碟上。
14. 已聞到薑蔥油的香味,倒起在碗內。
15. 慢火,海參,放鑊內,轉大火,炒香,薑蔥油,逐少逐少加入海參內。
16. 轉慢火,加入調味料:
a. 蠔油一湯匙
b. 生抽一湯匙
c. 糖2茶匙
加入已擎乾油的薑及蔥,炒至入味,加入適量的大滾水,燜至入味及收汁。
17. 湯已煲好,倒入大碗內。
18. 湯料,撈起放碟上。
19. 海參已燜至收汁,預備生粉芡,逐少逐少加入,至芡汁稠厚。
20. 在海參內加入餘下的蔥段,炒勻。
21. 完成,上碟,可享用。
Cordyceps flowers soup with argaricus blazel:
Ingredients:
Argaricus blazel 30g
Cordyceps flowers 1 tael
Yam 1 tael
Cashew nuts 1 tael
Red kidney beans 1 tael
Eye-brow peas 1 tael
Dried longngan meat 1 tael
Dried figs 1 tael
Pork 0.5 catty
Dried fish maw 8 Nos.
Sea cucumber 4 Nos.
Ginger a lot (get it sliced))
Green onion a lot (cut in lengths)
Preparation:
1. Yam, eyebrow peas and red kidney beans, rinse with tap water. Soak in tap water for 30 minutes.
2. The blazel, rinse with tap water. Soak in tap water for 30 minutes. Retain the water in the bowl.
3. Dried longngan meat, cashew nuts, cordyceps flowers and dried figs, rinse thoroughly.
4. The pork, heat up 1L of water at high flame in wok. Boil for a minute. Rinse thoroughly.
5. Yam, eyebrow peas and red kidney bean, have been soaked for 30 minutes. Rinse thoroughly.
Steps:
1. Heat up 5L of water at high flame in pot..
2. All ingredients, put in the pot.
3. The blazel, with the water in the bowl, put in the pot.
4. The pork, put in the pot.
5. The ingredients and water, about 6.5L of the volume. Boil for 90 minutes.
6. Soup boils up, turn to medium-low flame and boil for 90 minutes.
7. Soup has been boiled for 75 minutes, heat up a wok of water at high flame at high flame on the other side. Add in appropriate amount of ginger slices and green onion (in lengths), put the cucumber and boil for 15 seconds. Put it in the soup. Turn to high flame and boil for 15 minutes.
8. Have been boiled the soup for another 15 minutes, take out the maw and wait for cooling down.
9. It has been to the last 15 minutes, put the maw in the soup and boil for 15 minutes.
10. On the other side, plain wok, add in ginger and green onion. Leave half of the green onion for later use.
11. Add in 3 tsps of oil in wok, fry ginger and green onion well.
12. Cucumber, thickly slice horizontally.
13. Take the maw from the soup, put on plate.
14. Once you feel the good smell of the ginger and green onion oil, pour into a bowl.
15. Low flame, sea cucumber, put in the wok, turn to high flame and fry well. the ginger and green onion oil,
16. Turn to low flame, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tbsp
c. Sugar 2 tsp
Add in the drained ginger and green onion, fry well and seasoning absorbed by the ingredients. Add in appropriate amount of boiled-up water, and braise until it is yummy and sauce becomes thick.
17. Soup has boiled well, pour into a big bowl.
18. Ingredients of the soup, put on plate.
19. Sea cucumber has been braised in thick sauce, get ready for tapioca sauce. Add in little by little until the sauce is really thick.
20. Add in the remaining green onion (in lengths) into sea cucumber, fry well.
21. Complete. Put on plate. Serve
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⬇️⬇️English recipe
follows⬇️⬇️
姬松茸蟲草花湯:
材料:
姬松茸30克
蟲草花一兩
淮山一兩
腰果一兩
紅腰豆一兩
眉豆一兩
圓肉一兩
無花果一兩
瘦肉半斤
花膠8 個
海參4隻
薑大量(切片)
蔥大量(切段)
處理:
1. 淮山、眉豆及紅腰豆,清水沖洗乾淨,清水浸30分鐘。
2. 姬松茸,清水沖洗乾淨,清水浸30分鐘,保留碗中的水分。
3. 圓肉、腰果、蟲草花及無花果,清水沖洗乾淨。
4. 瘦肉,大火在鑊內煲滾清水一升,出水一分鐘,清水洗乾淨。
5. 淮山、眉豆及紅腰豆已浸了30分鐘,清水沖洗乾淨。
烹調:
1. 大火在煲內煲滾清水5升。
2. 所有材料,放煲內。
3. 姬松茸,連同碗中水分,放入煲內。
4. 瘦肉,放煲內。
5. 材料及水分,約6升半的容量,煲90分鐘。
6. 湯滾起,轉中慢火,煲90分鐘。
7. 湯已煲了75分鐘,另一邊大火煲滾一鑊水,加入適量的薑片及蔥段,放海參出水15秒,放入湯內,轉大火煲15分鐘。
8. 又已煲了15分鐘,取出海參,攤凍。
9. 到了最後15分鐘,放花膠在湯內,煲15分鐘。
10. 另一邊,白鑊,加入薑及蔥,留下一半的蔥段備用。
11. 在鑊內加入油3茶匙,爆香薑蔥。
12. 海參,打橫切厚片。
13. 從湯內夾起花膠放碟上。
14. 已聞到薑蔥油的香味,倒起在碗內。
15. 慢火,海參,放鑊內,轉大火,炒香,薑蔥油,逐少逐少加入海參內。
16. 轉慢火,加入調味料:
a. 蠔油一湯匙
b. 生抽一湯匙
c. 糖2茶匙
加入已擎乾油的薑及蔥,炒至入味,加入適量的大滾水,燜至入味及收汁。
17. 湯已煲好,倒入大碗內。
18. 湯料,撈起放碟上。
19. 海參已燜至收汁,預備生粉芡,逐少逐少加入,至芡汁稠厚。
20. 在海參內加入餘下的蔥段,炒勻。
21. 完成,上碟,可享用。
Cordyceps flowers soup with argaricus blazel:
Ingredients:
Argaricus blazel 30g
Cordyceps flowers 1 tael
Yam 1 tael
Cashew nuts 1 tael
Red kidney beans 1 tael
Eye-brow peas 1 tael
Dried longngan meat 1 tael
Dried figs 1 tael
Pork 0.5 catty
Dried fish maw 8 Nos.
Sea cucumber 4 Nos.
Ginger a lot (get it sliced))
Green onion a lot (cut in lengths)
Preparation:
1. Yam, eyebrow peas and red kidney beans, rinse with tap water. Soak in tap water for 30 minutes.
2. The blazel, rinse with tap water. Soak in tap water for 30 minutes. Retain the water in the bowl.
3. Dried longngan meat, cashew nuts, cordyceps flowers and dried figs, rinse thoroughly.
4. The pork, heat up 1L of water at high flame in wok. Boil for a minute. Rinse thoroughly.
5. Yam, eyebrow peas and red kidney bean, have been soaked for 30 minutes. Rinse thoroughly.
Steps:
1. Heat up 5L of water at high flame in pot..
2. All ingredients, put in the pot.
3. The blazel, with the water in the bowl, put in the pot.
4. The pork, put in the pot.
5. The ingredients and water, about 6.5L of the volume. Boil for 90 minutes.
6. Soup boils up, turn to medium-low flame and boil for 90 minutes.
7. Soup has been boiled for 75 minutes, heat up a wok of water at high flame at high flame on the other side. Add in appropriate amount of ginger slices and green onion (in lengths), put the cucumber and boil for 15 seconds. Put it in the soup. Turn to high flame and boil for 15 minutes.
8. Have been boiled the soup for another 15 minutes, take out the maw and wait for cooling down.
9. It has been to the last 15 minutes, put the maw in the soup and boil for 15 minutes.
10. On the other side, plain wok, add in ginger and green onion. Leave half of the green onion for later use.
11. Add in 3 tsps of oil in wok, fry ginger and green onion well.
12. Cucumber, thickly slice horizontally.
13. Take the maw from the soup, put on plate.
14. Once you feel the good smell of the ginger and green onion oil, pour into a bowl.
15. Low flame, sea cucumber, put in the wok, turn to high flame and fry well. the ginger and green onion oil,
16. Turn to low flame, add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tbsp
c. Sugar 2 tsp
Add in the drained ginger and green onion, fry well and seasoning absorbed by the ingredients. Add in appropriate amount of boiled-up water, and braise until it is yummy and sauce becomes thick.
17. Soup has boiled well, pour into a big bowl.
18. Ingredients of the soup, put on plate.
19. Sea cucumber has been braised in thick sauce, get ready for tapioca sauce. Add in little by little until the sauce is really thick.
20. Add in the remaining green onion (in lengths) into sea cucumber, fry well.
21. Complete. Put on plate. Serve.
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Kuen早晨🙋🏻♂️冇用開瓦煲😅😍🙏🏻
🙏👫🐱🐱🌻🌻
阿雲🧒💖🙏🤝😘
恭喜好哥哥🎉🎉🎉今年一齊發發發啦🤗
係呀係呀🙏😁大家都要發呀👍💖💞
重皮D啦。过年吾省了。照煲😊
唔重皮唔重皮👋計落條數好實際👍快啲試下啦😋真係好嘢🙏😁💞🤝
咁快就團年飯😅😅😅😅😅
乖女🧒我哋今年一齊團年🙏😁💖
晨早流曬口水呀!陰公😂
唔使流口水😁👋過嚟我度食飯🙏💖🤝
仁御堂我也經常去㗎,好師傅我也想來你家吃飯呀🤣🤣🤣😊😊😊
我排緊隊架🤣🤣🤣😏
係咪㗎🙏😁咁年三十晚就記得買盒堅嘢上嚟食飯喇🤝☺️🤝💖💞
你都要嚟呀🧒👈約實你年三十晚🙏😁💖💞🤝
@@VeryGood_VeryGood 都冇地址🙄🤭
@@VeryGood_VeryGood 哈哈哈🤣🤣🤣咁麻煩pm我你屋企地址係乜喇?!🤤🤤至多禾洗碗呀。。。。😂
大哥,早晨
早晨呀早晨🧒🙏😁
好哥仔😅發達囉 !
目測你被邀請拍廣告
係唔係有錢收仲有禮品㗎
🤣😋🤣😋🤣😋🤣😋🤣
幾時拍吉品鮑/關東遼參? 新春賀年菜式🎉🎉
某個懶係C父既另一個台都未試過有廣告搵佢拍囉😏😏🤭🤭講到咁鬼複雜,真係搵鬼學咩?🤭😏
早晨🙏🌻阿king🧒都係大家畀面😁請我食餐好嘅啫😁多謝曬各位呀💖吉品鮑魚/關東遼參🟤即將會同大家見面㗎喇🙏😁
😁🙏🌻🤝🤝
過年過節會買的
好過樓上燕窩
😁🙏
仁御堂D料係的確唔錯嘅
料靚d ,煲出嚟啖湯係會好好多
係🙏絕對同意😁👍👍😋
👏👏👏👍👍👍🙏🙏🙏
早晨呀🙏🧒🌻💖
午安,師父🙂
一家團聚齊吃飯,梗係用好材料煮啦😋😋😋
WaLi🧒係呀係呀🙏😁我哋搵日出嚟食飯啦😁👍
唔使落姜?
唔使落薑👋🙏😁
早呀,巧哥哥😂咁早就行街呀?👍👍今年教唔教整盆菜呀?❤😆
Ps:真係好耐冇試過見到勁Q無禮既所謂pt同事😡😡😡
係呀係呀🙏盆菜留返過年先整喇☺️😋👍
😮So expensive food
其實真係唔算貴🙏😁👋
我屋企附近
好嘢嚟㗎👍👍👍🙏😁
團年飯好豐富阿👏👏👏👍🍾😋😋🙏
係呀係呀🙏年年都要咁樣做㗎喇👍😋😋💖🤝
😢😢😢始創好細間
應該係黃大仙嗰間比較大囉🙏☺️
早晨好師傅師母
阿may🧒早晨呀🙏🌻😁
阿好早晨,海味好正👍👍👍😃😃😃
Malaysia🧒早晨呀🙏🌻😁係呀😁呢啲好正㗎🟤🟡👍👍😋
早晨好師傅😊今天蒸發花膠。
早晨呀🙏🌻呢個蒸發😁包你滿意👍🙏😁
你收了仁御堂的錢嗎?😅
廣告?係就會幫襯😂你每次介紹 我都有幫襯架😂😂
多謝🙏老友記💖🤝我介紹得👈一定係好嘢👍👍👍
😂總之去撞下師傅
約埋一齊去啦😁🙏🤝🤝💖
🤪👍👍👍👍👍👍👍👍⚘️⚘️⚘️⚘️⚘️⚘️⚘️⚘️
靚女💃花膠海參🟤🟡啱你呀🙏🙏😋👍