Pizza-Porta pizza dough made with an Ankarsrum Mixer

We made a large batch of pizza dough in the Ankarsrum mixer to test out the capacity. This batch is 12 X 8oz pizza doughs! We could have done even more. The best part is how quiet and powerful this mixer is.

[@PIZZAdashPORTA]

Ingredient list: (Watch the video for instructions)
1540g Bread Flour - We love King Arthur
210g 00 Flour
1120g Water total - (420g of it warm water for starter)
8g Breadmaker Yeast
32g Olive Oil
31g Sea Salt
14g Sugar
Makes 12 8oz Dough balls!