【Japanese Seasonings】What you don't know about the correct use of seasonings
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- เผยแพร่เมื่อ 21 เม.ย. 2023
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Today, continuing from the previous week, I will share about basic seasonings in Japan. In Japan, basic seasonings are represented by SA, SHI, SU, SE, and SO. If you know this, you will not be confused about how to use them, and I think it is important to know what real seasonings look like first. Of course, we use simple seasonings and dashi packets in our home. However, because we know the real thing, we are able to use them according to our TPO. I think it is important to enjoy cooking and keep at it. It will be fun to be able to distinguish between using the easy ones on a tiring day and using the real dashi and seasonings carefully when you have more time and space in your heart. Please take a look.
SA Sake, Mirin, Sugar
SHI Salt
SU Su Vinegar
SE Soy sauce
SO Soy Miso
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這集知識含量好高啊，用鹽的觀念也很正確，謝謝分享❤
終於等到了調味料～每次看影片都覺得你們用簡單的調味做出來好好吃的感覺❤瘋狂筆記
謝謝日本人夫婦的大方分享，眾多的日本調味料，讓人大開眼界！太厲害了！太棒了！
喜歡你的分享，覺得的健康很重要，必須從吃開始
謝謝你們詳細的介紹，教識我們怎樣正確使用基本調味料sa、shi、su 、se 、so 做出美味的料理，超級實用的分享！😊👍🏻
這個系列真的最喜歡了！！！
謝謝你們分享這麼多常用調味料的知識
很棒喔！謝謝你們很用心的說明！
高湯和調味料篇都好實用，謝謝兩位的用心分享！❤
非常喜歡你的影片，感謝分享
實用用心的介紹❤
真心感谢您的分享！
謝謝分享，內容很精實。
謝謝您的分享
學到好多知識, 感謝 !!
很棒很實用,不管哪個民族煮菜都離不開高湯跟調味料
太赞了，超级喜欢日本的醋。就是贵。试过柿子醋、梅醋拌沙拉很甜很好吃。
受益良多,謝謝
運用サシスセソ簡單口訣記憶調味料真的太棒了！
真的很實用❤