太好吃了😋千层饼 不烤不烙 放3天都不硬| Incredible! Multi-layer Flatbread No oven

太好吃了😋麻酱千层饼 不烤不烙 放3天都不硬Incredible! Multi-layer Flatbread No oven
Mix water with flour, you'll be amazed by the result|flatbread no oven, flat bread without oven, multi- layer bread without milk, sugar and egg, bread with all purpose flour, soft and delicious bread recipe. 2 ingredients bread, no sugar, no milk, no egg.
千层饼做法，千层饼怎么做，千层饼柔软好吃，凉了也不会硬的秘诀，普通面粉就可以做，不用烤箱，不用烙，没有糖不用鸡蛋不用牛奶，好吃的停不下来，做过吃过绝对还会继续做。
ingredients：
400 g all-purpose flour 普通中筋面粉
1 tsp (3 g) yeast 干酵母
240 g water 常温水
2 tbsp. sesame or peanut butter (optional) 芝麻酱或花生酱 （可选）
1/2 tsp salt 盐
1-/2 tsp 5-spice powder (optional) 五香粉 (可选）
1-1.5 tbsp olive oil 橄榄油
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