There Were TOO MANY Eggs
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- The longer days mean the chickens are laying really well. Which is great! Until you're drowning in eggs...
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Pound Cake Recipe:
2 Cups sugar
1 Cup butter
5 Eggs
1 tsp vanilla
Cream together in large bowl.
Mix together in separate bowl:
3 Cups flour
1 tsp baking powder
1/4 tsp salt
Gradually add flour mixture to butter mixture, alternating with 1 cup milk.
Pour into greased and floured 9x5 inch pans. Bake for 1 hour at 350*.
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Music:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Pound cakes look great! We'll have to give it a try!
Let me know how it turns out! ~Meg
Fun to watch these older videos.
I haven't had a bread recipe that calls for eggs before! That would be great because we are swimming in eggs too. Pound cake is now on my list! Looks great!
I throw eggs into almost every recipe, whether it calls for it or not! Gotta use them, and it gives it some extra protein and moisture. :)
.....O' my friends, eggs , eggs., eggs. I did enjoy your video. And the cake looked delicious. ...Dave here in northern Georgia. ..GOD'S JOY my friend.
Good to have you along Dave! Thanks so much for your kind words! ~Meg
try freezing your excess eggs. Living Traditions Homestead did a video on how she scrambled them, poured into muffin pans to freeze, and put in bags for the freezer
..I noticed your views are climbing again..woo hoo...still lovin' on your 'kitchen' videos..👍
Ms. H... I just subbed from Better Life Together's live event... I am looking forward to getting caught up on your videos!
I loved all the baking today!
Thanks so much for coming along with us! So good to have you. :) ~Meg
Ham fried rice is a great way to get rid of eggs too!!! LOL Pound cake sounds yummier though!
Oh that's a great idea!! We love fried rice, I hadn't thought to make it to use up eggs!!
Pound cake is nice. could preserve some eggyolks in salt for a more savory application, you grate them over salads and stuff afterwards for a taste of the rich eggy flavor. also little baked mirengues (I spelled that horribly) the size of ccokies? Egg nog… a bunch of different French sauces, home made mayonnaise... this is what comes to mind. (so like you could make a loaf of bread, and home made mayo and a tomato you grow and bam. home made tomato sandwhich :P
Looks delicious! Recipes please.
Do you make your own vanilla?
I learned something stupendous. I have not ever had a good way to combine flour into the wet mixture and hence I never bake. You spoon yours in!!! I am very excited now to get our kitchen finished and bake in our shiny new stove. Thank you! Also, do you use an unbleached flour for your baking?
Oh I'm so glad you learned a new trick! To be honest, I just do it because if I dump it I completely make a mess haha! But it combines smoothly. I do use unbleached, I've liked the King Arthur brand. :)
YUM. Do you deliver?
Haha I wish I could!!
Hey Hollar Homestead! We are having a pumpkin growing challenge with other channels. We have 7 channels so far that are in! If you are interested just check out our pumpkin video for details!
Awesome, thanks for the invite! I'll check it out! ~Meg
We know what is going to happen and you don't because we are from the future.
This is the best comment ever. 🤣
I know you've heard of a lemonade stand....how about an egg stand???... I would
That's a great idea! I know some neighbors would enjoy fresh eggs. :)
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Hi there my name is. James love what you are you are doing like to know when you are come out what new video?