I wanted to join the army but I get shin splints when I run; having gone to culinary school, I think I might be able to serve my country in this way and it makes me so happy!
I was stationed at Ft Carson, Colorado in the 1970s.We had the best damn mess hall on base. Our mess hall sergeant was a cool dude and quite a character. May he rest on peace. Melinda Maybruck Ortega St Augustine, Florida
@BlckLblBUCKETSTRINGS I served for 10 1/2 years in the CG and got out on disability. (Four years prior Navy) I had a great time! You might also consider the USCG, they have a great school in Petaluma, Calif. and you can be stationed all over the country.
@TribeofShabazz I'd say the Coast Guard but I was in for ten years. And yes, their culinary school in Petaluma, Calif does teach you how to bake from scratch! And you use "local" foods too. I was stationed in Maine for 10 years so that meant fish, shellfish and,.....lobster! We used "fresh" foods whenever possable. On the big Cutters though you might have to use powered milk and eggs once in a while and at sea we'd usually bake 2-4 days a week.
I have a passion for the culinary arts, but I didn't realize how amazing it was in the army until now. I'm enlisting as 92G in the army national guard, I hope to get into CIA next year in the fall.
@popeye1250 I'm sorry, I meant besides the initial training after bootcamp, does the CG & any other branches send & pay their cooks to a non-military cooking school??
The Air Force may have sent their chef's to that school since our food got much better after the word got out that the service had hired civilian chefs to teach their food service personnel how to cook food properly. When I first entered the Air Force in 1968 the best food was that served in basic training, and technical school. The best food after that was that which I ate in Thailand during the Vietnam War, until some years later when the food improved finally. I use to fly up to McChord AFB in Washington state just to eat the food they served and their food was so good until the officers was lined up to eat it. I still think of those days and how good their food was. I loved eating at Scott AFB mess hall also since they served great food also.
Sidney Mathious You should come up to Elmendorf Air Force Base in Alaska. I’m one of the federal cooks there at the dining hall. The cuisine is not what it used to be and some of the dishes are what you would find a nice restaurant
@popeye1250 Does USCG=US Coast Guard, did u have to pay 4 culinary school out of pocket or through ur GI bill, or did ur branch cover the costs on their own??
I gotta question.......when you join as a military cook do you get the same benefits like every other military jobs? benefits like $5000 bonus after been recruited & make $1000 a month or so
+Fernando Ramos No, as any military cook, you prepare the entree, starch, or vegetable yourself from start to finish. That's on the outside at nice restaurants that have all that.
cbarsonfire yet Aramark took over a lot of the Air Force bases and they think they're the best trained chefs who's you know what doesn't stink! When in reality their cooking is no bettrr
I enjoyed being a cook in the military. But like I said before, if you stick to this chosen career after you get out or retire, best choice is to work for the government as a cook, like a WG-6 or WG-8, which pay decent wages ranging from $15 to $30 an hour depending on where you live, Some Air Force bases such as the Air Force Academy, Peterson, Travis, and Elmendorf employ these privileged folks and many VA centers as well. But you need to know your stuff well to be hired as one. Restaurant and food service business is UGLY outside! Low pay, burnout, drug and alcohol addiction, and high turnover are the sad reality! Even if you're a well-trained chef that has been to culinary school!
wavygr Yes, but I’ll bet you anything the majority don’t last more than a couple of years at one. And unlike the federal service that I am in, you probably don’t get vacation, sick time, bonuses, and retirement. And in the federal service it takes an act Congress to get you fired and you really have to screw up badly. I’ve known many well-trained chefs go from one place to another and are totally burned out from it, good money or not.
You get the same pay and benefits but you work twice the hours as everyone else. When every other soldier is off for weekends and holidays, you still have to work. Every other job works about 8 hours a day with a lunch break, cooks sometimes work up to 18 hours a day, and your lucky if you get five minutes to eat.
Because they dont get to eat right, You eat scraps as a cook what ever you can get a hold for yourself. You dont have time to make yourself a actual meal. I work as a cook in the civilian area and if im working a 8 hour shift. There is no break, 10 hour shift no break 12 hour shift i get atleast a hour. but that is rare.
It’s true I used to see the dfac crew PT after dinner chow too. They had to do organized PT. We had one cook in our unit do 8 years and never see the inside of a DFAC. He had Combat Action Badge and Brave Rifles 3rd ACR Patch and a Big Red 1 patch and he was always QRF, Gate Guard, and Patrol. So mileage may vary big time
ps damn!...well I have to think about it real hard B4 I join, thanx for the info though. right now, Im think for just join as an infantry or convoy security but I can't easily get in to those jobs bcus Im 20% deaf which is ok, but not sure if the doctors would take medical wavers, So thats why Im thinking of joining as a cook.
Andy Do No way! You want to apply for the federal service to cook for a living after serving in the military. The real world will kill you if you cook for a living. Hours of being on your feet, backbreaking work, low pay, alcoholism, and drug addiction are the reality.
PRE-MADE FOOD VS. COOKED & BAKED FROM SCRATCH?? 1. Whose food taste the best, Army, Air Force, Navy, or Coast Guard?? 2. I've noticed from watching these vids, alot of the food is pre-made. Which of the above 4 branches does N-O-T make pre-made food, but from scratch & tastes the best?? 3. Do all of the branches teach u how to BAKE from scratch 2??
It all depend on what you have to work with. When your stores are roast beef you can only make it so many ways. I still won't eat that today after 50 years.
@TribeofShabazz Yes, they'll send you to advanced cooking schools like the C.I.A. or Johnson and Wales after a certain amount of time if you're interested. You get paid the whole time you're in the military.
Brooklynbabyy N You won’t be a chef in the Air Force until you have put in your time, effort, and proving yourself competent as a cook. you’ll want to take other courses to broaden your culinary skills other than the basic course you get in tech school and on the job.And yes, you have tuition assistance, but I don’t think it’s 100% free. At least when I was in it was not. Services is the squadron where people cook, but also work in the fitness centers, readiness, recreation, and unfortunately, mortuary affairs. Unless you want to be a grunt and infantry person or be out on the water at least half the year, the Air Force is your best choice. It’s the most Gucci and yuppified of the military branches and many of enlisted are from middle and upper middle class backgrounds
@@jondstewart I'm a cook in the Army. Bottom line is cooks in the Air Force still have it bad, but they simply don't have it as bad as Army cooks do. If you want to be a cook in the military, which is ill-advised, do it in the Air Force, not the Army...
golfery I was a cook half my career in the Air Force and have been a federal wage grade cook for the past five years, I think we have it the best by far. I feel sorry for the airman always having to do all this menial crap every day
@TribeofShabazz No, the cooks are not fat. Working in a galley is hard work, you're on your feet all the time and always moving, picking up heavy things etc so you get plenty of excercise and burn up lots of calories.
Combat cooks when I got out in 05 of the Corps were phasing out and starting bringing contract civilian cooks that sucked ass! I remember the cooks in pendleton were cool as hec.
Fernando Ramos Boot camp is about more then what you're thinking dude. Why don't you look up a video, I'm sure there are hundreds of them now, on Navy Boot Camp, also known as, Recruit Training Command, in Great Lakes, Ill.
I am a cook in the canadian military. Our cooks are totally different IE we do a better job, our food is not out of a bag like u see in the american army. Sure they may have some culinary artiest pushing promotion but our average cook can out cook and american cook any day by far
You aren't a chef unless you've been to culinary school, put in your time, prepare elaborate dishes or "haute cuisine", know how to order and plan menus, and can pretty much prepare anything, be it cooking or baking. Otherwise you are a skilled cook or baker at the best.
Ak. Dori Yes, females in the MOS, and this isn't only my observation but that of many other cooks I've heard, most often do "easier" stuff like admin or baking or in some cases rations. You really don't often see females in the MOS on the floor doing the heavy cooking and cleaning.
Special Forces is what is known as "The Shit Detail". I served, with United Nations, Border Forces Europe, The Seventy Fifth Rangers Panama, two tours states side, and two tours Korea. Most of my time was training Rangers in weapons, air mobile operation, and maintenance. The list of Qualitative Management or Q services is a detail with no pension or benefit too the team member. All Special Operators are Eighteen Alpha's and the meanest people on the planet, only if you could understand that by being mean their average people like any other person. If, an i mean only if, too do it over a gain i will serve as a operator. It a privilege and honor too be a SF 18 A. RAG L.L.C. Museum Of Science, The Desk of: Mr. Roger A. Gertz, Philologist, The Fifth Of May Twenty Eighteen, To the Desk of: Any whom are concerned, Cultural Heritage: Philologist: Welcome! Cultural Heritage Philology, Let's speak of the forgotten. The making of a new national holiday. Is President Trump doing only good? No, President Donald J. Trump, is only making America Great, a gain. Oh me oh my oh it is cinco de mayo and i am from Ohio. Knowledge is Power, Know Yourself, Know Your Enemy Mr. Roger A. Gertz, Philologist,
just to follow up on that it is vital for morale and the future for our great young commisioned leaders to humble these closed minded lazy arrogant e 7,8s and 9s as they get a big head about them. my uncle the co found that the chiefs were getting better chow then the enlisted and as good almost as the midsipman and officers and he was disgusted by it i mean all that hardwork of ocs and school and thes lazy non comms get put on a pedestel i dont think so. some chiefs ok but u cant let em do tht
You said you were cooking for the CIA, then it turns out it's not "the" CIA, so go eat bark. My experience remembers that Army food was OK, but AF food was better. While the Navy fed us it was like eating kidney pie and intestines.
MY BROTHER WANTS THIS JOB!! THE ONLY PROB. W. IT IS THAT THE HOURS & DAYS ROYALLY SUUUUUUUUUUUUUUUUUUUUUUCK!! 4GET GETTING OFF FOR THANKSGIVING & CHRISTMAS!! WHOSE GOING TO FEED THE TROOPS ON THOSE DAYS?? SOMETHING TO THINK ABOUT... HONESTLY, I DON'T EVEN WANT MY BROTHER TO JOIN THE MILITARY, B.U.T. U KNOW WHAT THEY SAY. A HARD HEAD MAKES A SOFT BEHIND!! LET'S HOPE THAT'S THE WORST THAT HAPPENS 2 THEM!! IS IT TRUE THAT THE CHANCES OF MIL CHEFS FIGHTING OR GETTING HIT IN GUNFIRE IS SUPER SLIM
Kaybe Vang if you are an E4 in the military, your pay will be anywhere from 30,000 to 60,000 a year depending on where you live and whether or not you have dependents. If you are a line cook in the real world or batch cook, you can expect 9 to15 an hour. If you are a sous chef, about 30 to 40,000 a year, if you are an executive chef maybe 50 or 60,000.
me 2 n should only be alowed to hear complaints or food sugestions by comisioned officers a enlisted who gripes and is not just thankful for getting a free tax payer payed meal well its almost insubordination.. go get a degree n be an officer if you want privlige like that my c.o. uncle tauht me you have 2 no mater how good of a non comm they are put them in thr place n humble thm 1nc n a while and make thm undrstand how luky thy r just to be alowed 2 speak dam slick sleeves hve no rspc i tel ya
To the lucky folks whom are qualified and interested in culinary arts, this is a super treat!
Great job Chefs!!!
I was a USCG cook in the 1980's, went to Culinary School Petaluma, Calif.
I wanted to join the army but I get shin splints when I run; having gone to culinary school, I think I might be able to serve my country in this way and it makes me so happy!
Out of all my qualified choices, this is what interested me the most.
I'm currently studying in The Culinary Institute of America
I would love to work as military chef after I graduate...
Jeffrey Cheng There are no chefs in or working for the military, just good cooks at best.
I was stationed at Ft Carson, Colorado in the 1970s.We had the best damn mess hall on base. Our mess hall sergeant was a cool dude and quite a character. May he rest on peace.
Melinda Maybruck Ortega
St Augustine, Florida
my mom makes shit on shingles all the time! love it! shes always like "when your grandpa was in the navy this is what they ate blah blah etc." lol.
I'm thinking about being a cook in the navy any thoughts comments or concerns?
@BlckLblBUCKETSTRINGS
I served for 10 1/2 years in the CG and got out on disability. (Four years prior Navy)
I had a great time! You might also consider the USCG, they have a great school in Petaluma, Calif. and you can be stationed all over the country.
I feel confident that you may succeed.
@TribeofShabazz I'd say the Coast Guard but I was in for ten years.
And yes, their culinary school in Petaluma, Calif does teach you how to bake from scratch!
And you use "local" foods too. I was stationed in Maine for 10 years so that meant fish, shellfish and,.....lobster!
We used "fresh" foods whenever possable.
On the big Cutters though you might have to use powered milk and eggs once in a while and at sea we'd usually bake 2-4 days a week.
I have a passion for the culinary arts, but I didn't realize how amazing it was in the army until now. I'm enlisting as 92G in the army national guard, I hope to get into CIA next year in the fall.
plakerd So how'd it work out for you ?
Culinary Specialist is one of the best job in the Navy and the Civilian world.
@popeye1250 I'm sorry, I meant besides the initial training after bootcamp, does the CG & any other branches send & pay their cooks to a non-military cooking school??
The Air Force may have sent their chef's to that school since our food got much better after the word got out that the service had hired civilian chefs to teach their food service personnel how to cook food properly. When I first entered the Air Force in 1968 the best food was that served in basic training, and technical school. The best food after that was that which I ate in Thailand during the Vietnam War, until some years later when the food improved finally. I use to fly up to McChord AFB in Washington state just to eat the food they served and their food was so good until the officers was lined up to eat it. I still think of those days and how good their food was. I loved eating at Scott AFB mess hall also since they served great food also.
Sidney Mathious You should come up to Elmendorf Air Force Base in Alaska. I’m one of the federal cooks there at the dining hall. The cuisine is not what it used to be and some of the dishes are what you would find a nice restaurant
Good food 😍😍😍
I'm thinking of doing something like this :D
@popeye1250 Does USCG=US Coast Guard, did u have to pay 4 culinary school out of pocket or through ur GI bill, or did ur branch cover the costs on their own??
I gotta question.......when you join as a military cook do you get the same benefits like every other military jobs? benefits like $5000 bonus after been recruited & make $1000 a month or so
Are there stations in a ship's galley, like a sauce making station, or a sautéing station, or whatever?
+Fernando Ramos No, as any military cook, you prepare the entree, starch, or vegetable yourself from start to finish. That's on the outside at nice restaurants that have all that.
Didn't you watch Apocalypse Now?
@TribeofShabazz Good q. I don't know if they bake.
@CareyBeaufordPortnoy I heard that too about cooks, but how about baking in that job?? How is it??
The best chow I have had was prepared in the military. This was prior to contract providers like Aramark.
cbarsonfire yet Aramark took over a lot of the Air Force bases and they think they're the best trained chefs who's you know what doesn't stink! When in reality their cooking is no bettrr
@@jondstewart a lot of military dining halls are usually vendored out, but the military still has the cooks doing the work
@TribeofShabazz WHAT WERE THE DAYS & HRS. THAT U WORKED IN A WEEK??
I enjoyed being a cook in the military. But like I said before, if you stick to this chosen career after you get out or retire, best choice is to work for the government as a cook, like a WG-6 or WG-8, which pay decent wages ranging from $15 to $30 an hour depending on where you live, Some Air Force bases such as the Air Force Academy, Peterson, Travis, and Elmendorf employ these privileged folks and many VA centers as well. But you need to know your stuff well to be hired as one. Restaurant and food service business is UGLY outside! Low pay, burnout, drug and alcohol addiction, and high turnover are the sad reality! Even if you're a well-trained chef that has been to culinary school!
wavygr Yes, but I’ll bet you anything the majority don’t last more than a couple of years at one. And unlike the federal service that I am in, you probably don’t get vacation, sick time, bonuses, and retirement. And in the federal service it takes an act Congress to get you fired and you really have to screw up badly. I’ve known many well-trained chefs go from one place to another and are totally burned out from it, good money or not.
You get the same pay and benefits but you work twice the hours as everyone else. When every other soldier is off for weekends and holidays, you still have to work. Every other job works about 8 hours a day with a lunch break, cooks sometimes work up to 18 hours a day, and your lucky if you get five minutes to eat.
Kirby Brough then why are half of them fat and over weight if they work that much
Because they dont get to eat right, You eat scraps as a cook what ever you can get a hold for yourself. You dont have time to make yourself a actual meal. I work as a cook in the civilian area and if im working a 8 hour shift. There is no break, 10 hour shift no break 12 hour shift i get atleast a hour. but that is rare.
It’s true I used to see the dfac crew PT after dinner chow too. They had to do organized PT.
We had one cook in our unit do 8 years and never see the inside of a DFAC. He had Combat Action Badge and Brave Rifles 3rd ACR Patch and a Big Red 1 patch and he was always QRF, Gate Guard, and Patrol. So mileage may vary big time
ps damn!...well I have to think about it real hard B4 I join, thanx for the info though. right now, Im think for just join as an infantry or convoy security but I can't easily get in to those jobs bcus Im 20% deaf which is ok, but not sure if the doctors would take medical wavers, So thats why Im thinking of joining as a cook.
I want to cook for the military then after my contact, I will have enough money to go to culinary school. Then I will apply for a chef in a resurtant.
Andy Do No way! You want to apply for the federal service to cook for a living after serving in the military. The real world will kill you if you cook for a living. Hours of being on your feet, backbreaking work, low pay, alcoholism, and drug addiction are the reality.
But I love cooking
Well I guess I could just get another job. I mean I can't really find a job i'am good at.
PRE-MADE FOOD VS. COOKED & BAKED FROM SCRATCH??
1. Whose food taste the best, Army, Air Force, Navy, or Coast Guard??
2. I've noticed from watching these vids, alot of the food is pre-made. Which of the above 4 branches does N-O-T make pre-made food, but from scratch & tastes the best??
3. Do all of the branches teach u how to BAKE from scratch 2??
I WANNA BE A NAVY CHEF!
Not everybody fights but everybody eats.
So THIS is my friends MOS...interesting.
It all depend on what you have to work with. When your stores are roast beef you can only make it so many ways. I still won't eat that today after 50 years.
Do the generals poach the best chefs to cook for them personally?
Not an uncommon reality.
Rank has privileges
I'm GOING to become a cook in the Air Force... I just need to loss some weight first.
Why?
Because there is a weight limit. I changed my mind about the air force even though I lost a lot of weight.
Jin DuPre awwwwww. So are you going to join a different branch instead?
The post office.
Jin DuPre 0__o
ok, here : m16 pizza, bullets BBQ, pistol soup, grenade BBQ....and many more XD
@TribeofShabazz Yes, they'll send you to advanced cooking schools like the C.I.A. or Johnson and Wales after a certain amount of time if you're interested.
You get paid the whole time you're in the military.
*"What are Military Chefs?"* People you don't want to pissed off :)
If im a chef in the airforce can I still do college at the same time? And will they cover it 100%?
Brooklynbabyy N You won’t be a chef in the Air Force until you have put in your time, effort, and proving yourself competent as a cook. you’ll want to take other courses to broaden your culinary skills other than the basic course you get in tech school and on the job.And yes, you have tuition assistance, but I don’t think it’s 100% free. At least when I was in it was not. Services is the squadron where people cook, but also work in the fitness centers, readiness, recreation, and unfortunately, mortuary affairs.
Unless you want to be a grunt and infantry person or be out on the water at least half the year, the Air Force is your best choice. It’s the most Gucci and yuppified of the military branches and many of enlisted are from middle and upper middle class backgrounds
@@jondstewart I'm a cook in the Army. Bottom line is cooks in the Air Force still have it bad, but they simply don't have it as bad as Army cooks do. If you want to be a cook in the military, which is ill-advised, do it in the Air Force, not the Army...
golfery I was a cook half my career in the Air Force and have been a federal wage grade cook for the past five years, I think we have it the best by far. I feel sorry for the airman always having to do all this menial crap every day
@TribeofShabazz No, the cooks are not fat. Working in a galley is hard work, you're on your feet all the time and always moving, picking up heavy things etc so you get plenty of excercise and burn up lots of calories.
Combat cooks when I got out in 05 of the Corps were phasing out and starting bringing contract civilian cooks that sucked ass! I remember the cooks in pendleton were cool as hec.
did anyone else laugh their asses off when he said the "grill sergeants?!"
@lootwarmeggz Put here behind enemy lines then tell them they can not eat until they get there. XD The ultimate weapon.
I've been thinking about working as a chef in the Navy. Do I have to attend boot camp?
Probably in case the ship I'm in gets assaulted by pirates or terrorists, right?
Every sailor has to attend boot camp.
I can understand why. In case of pirates or terrorists.
***** It's just a guess, along with the idea of a cook defending himself.
Fernando Ramos Boot camp is about more then what you're thinking dude. Why don't you look up a video, I'm sure there are hundreds of them now, on Navy Boot Camp, also known as, Recruit Training Command, in Great Lakes, Ill.
I am a cook in the canadian military. Our cooks are totally different IE we do a better job, our food is not out of a bag like u see in the american army. Sure they may have some culinary artiest pushing promotion but our average cook can out cook and american cook any day by far
y im i watching this
army pei range measurer, me gerd
S O S stands for shit on a shingle, not stuff on a shingle.
YES CHEF!!
Cook at will!
eat at will!!
:p
You aren't a chef unless you've been to culinary school, put in your time, prepare elaborate dishes or "haute cuisine", know how to order and plan menus, and can pretty much prepare anything, be it cooking or baking. Otherwise you are a skilled cook or baker at the best.
@Tofurks ROFL thats shit
I hate it when people give the cooks crap. If there were no military cooks, you don't get to eat!
It’s super intimidating that it’s mainly men...
Ak. Dori
Yes, females in the MOS, and this isn't only my observation but that of many other cooks I've heard, most often do "easier" stuff like admin or baking or in some cases rations. You really don't often see females in the MOS on the floor doing the heavy cooking and cleaning.
Special Forces is what is known as "The Shit Detail". I served, with United Nations, Border Forces Europe, The Seventy Fifth Rangers Panama, two tours states side, and two tours Korea. Most of my time was training Rangers in weapons, air mobile operation, and maintenance. The list of Qualitative Management or Q services is a detail with no pension or benefit too the team member. All Special Operators are Eighteen Alpha's and the meanest people on the planet, only if you could understand that by being mean their average people like any other person. If, an i mean only if, too do it over a gain i will serve as a operator. It a privilege and honor too be a SF 18 A. RAG L.L.C. Museum Of Science, The Desk of: Mr. Roger A. Gertz, Philologist, The Fifth Of May Twenty Eighteen, To the Desk of: Any whom are concerned, Cultural Heritage: Philologist: Welcome! Cultural Heritage Philology, Let's speak of the forgotten. The making of a new national holiday. Is President Trump doing only good? No, President Donald J. Trump, is only making America Great, a gain. Oh me oh my oh it is cinco de mayo and i am from Ohio. Knowledge is Power, Know Yourself, Know Your Enemy Mr. Roger A. Gertz, Philologist,
@TribeofShabazz Yes on USCG, no they put you through school on their dime.
Why aren't these people out feeding the troops and not the brass hats in the 5 sided loony bin
cooking channel for the pentagon, good to know where my tax dollars went
just to follow up on that it is vital for morale and the future for our great young commisioned leaders to humble these closed minded lazy arrogant e 7,8s and 9s as they get a big head about them. my uncle the co found that the chiefs were getting better chow then the enlisted and as good almost as the midsipman and officers and he was disgusted by it i mean all that hardwork of ocs and school and thes lazy non comms get put on a pedestel i dont think so. some chiefs ok but u cant let em do tht
range pei file raen k file pei reserved
You said you were cooking for the CIA, then it turns out it's not "the" CIA, so go eat bark. My experience remembers that Army food was OK, but AF food was better. While the Navy fed us it was like eating kidney pie and intestines.
Oprah has one too now......Jesus....
@popeye1250 Thank u. I heard the Navy was the best. Who knows? R almost all of the cooks fat??
MY BROTHER WANTS THIS JOB!! THE ONLY PROB. W. IT IS THAT THE HOURS & DAYS ROYALLY SUUUUUUUUUUUUUUUUUUUUUUCK!! 4GET GETTING OFF FOR THANKSGIVING & CHRISTMAS!! WHOSE GOING TO FEED THE TROOPS ON THOSE DAYS?? SOMETHING TO THINK ABOUT... HONESTLY, I DON'T EVEN WANT MY BROTHER TO JOIN THE MILITARY, B.U.T. U KNOW WHAT THEY SAY. A HARD HEAD MAKES A SOFT BEHIND!! LET'S HOPE THAT'S THE WORST THAT HAPPENS 2 THEM!!
IS IT TRUE THAT THE CHANCES OF MIL CHEFS FIGHTING OR GETTING HIT IN GUNFIRE IS SUPER SLIM
Never trust a skinny cook.
btw if you be a chef in the army you can handlea gun and protect yoursdelf at the same time
How much can u get paid for this now days
Kaybe Vang if you are an E4 in the military, your pay will be anywhere from 30,000 to 60,000 a year depending on where you live and whether or not you have dependents. If you are a line cook in the real world or batch cook, you can expect 9 to15 an hour. If you are a sous chef, about 30 to 40,000 a year, if you are an executive chef maybe 50 or 60,000.
Stay away from CIA! Langely!:)
me 2 n should only be alowed to hear complaints or food sugestions by comisioned officers a enlisted who gripes and is not just thankful for getting a free tax payer payed meal well its almost insubordination.. go get a degree n be an officer if you want privlige like that my c.o. uncle tauht me you have 2 no mater how good of a non comm they are put them in thr place n humble thm 1nc n a while and make thm undrstand how luky thy r just to be alowed 2 speak dam slick sleeves hve no rspc i tel ya
pinpoint informit rowdy satbbing ..pinpoint vandal info