Pro way to Season aluminum pan ✔️ FULL restoration and Seasoning

I tried to show you how to properly season an aluminium pan. Seasoning is a very simple process. You just need to follow some basic rules.I explained in full detail how to season , the theory behind seasoning. It is a long video .I wanted to show you the full process.Think of it as a full tutorial. I used the stove top method.( you can use the oven method. It takes longer). The best way to season a pan is to season it outside.(it smokes) If you have access to a grill you can season it with fire.(it will take less time.I will shoot a video about it) I used an aluminium pan but metal does not matter.You can apply the same technique for iron pans, steel pans or copper pans.

[@vitorchaves9672]

Thanks for the instructive, calm, patient and full process video. I really appreciate the shared knowledge. ☀

[@OldToolRestorations]

Thanks for watching.❤

[@Old52Guy]

Finally! I have a couple of thin gauge aluminum pans I use for camping and cookouts. Everything sticks to them and they are a misery cleaning. I'll try this.
By the way, would this work for aluminum pots?

[@Hotel_Chuck]

Yep.

[@OldToolRestorations]

Works on all metals.

[@Old52Guy]

@@OldToolRestorations Great news! Thanks!

[@diliphalder369]

how long does this seasoning last ?

[@EhzToT]

this is exactly what i want ! really thanks ❤

[@OldToolRestorations]

Happy to hear that! ❤

[@donne9768]

Nice thick coat! Knowing the smoke-point of the oil used, wouldn't be easier to bake in the oven for 30 minutes? I season iron 2-3 times this way with a thin coat of shortening and get a good layer.

[@OldToolRestorations]

It takes too much time and smokes alot.

[@mndlessdrwer]

Just a word of caution to anyone tempted to polish the inside of the pan before doing this: don't go above 2000 grit abrasive. The polymerized oil coating sticks through mechanical adhesion, not chemical bonding, so if there is no texture to the surface of the pan then the coating will not stick as well. This is why most raw high carbon steel pans will have a satin or even matte finish when you buy them. It is to promote adhesion of the polymer coating.

[@OldToolRestorations]

Totallly true.Thanks for the info .❤

[@agn855]

Folks, don't underestimate the overheating of the handle. A pan isn't specially built to take a huge amount of heat at its sides, so a cracking (because overheated) handle, dropping a pan full of boiling oil/content over your extremities isn't something you wanna experience. Guess from where I know this...

[@OldToolRestorations]

Totally true.thanks for the warning.

[@ike8236]

Tried to do a really thin one i have for hiking and made half the pan black😂, seems alright though. Question, what did you put in with the eggs at the end?

[@OldToolRestorations]

Butter.

[@evil_chupacabra6364]

thank u for the guide

[@NatureBoy711]

what about titanium pans?

[@PaulLambert2]

the same

[@NatureBoy711]

@@PaulLambert2
i must be doing something wrong. its a thin light weight backpacking pan and still sticks....

[@OldToolRestorations]

You still need oil.I used butter for the eggs

[@eysteinneyjolfsson9557]

Im curious, doesn't washing the pan with detergent remove the oil coating you just made?

[@OldToolRestorations]

No, since the coating sticks, the coating does not come off unless you scrape it with a hard object such as wire. Moreover, it gets a little stronger as you cook. Special pans where seasoning is done in a professional kitchen are wiped clean.❤️

[@stevioAda]

What's white powder?

[@OldToolRestorations]

I just used vegetable oil.Thanks for watching.

[@williammessenger9637]

SPEAK UP I CAN'T HEART YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@OldToolRestorations]

Thanks for watching.

[@alexemarius]

Pro-tip, get a non-stick pan instead

[@ike8236]

Amateur tip

[@OldToolRestorations]

Thanks for watching.