Perfect Smoked Macaroni and Cheese Recipe | Ft. Kosmos Q
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- เผยแพร่เมื่อ 28 พ.ค. 2024
- Seriously, we’ve created the perfect macaroni and cheese recipe! Just in time for National Mac and Cheese Day, we’re cooking up a perfect roux that will make this the cheesiest macaroni and cheese you’ve ever had. After we cook the noodles to the perfect al dente consistency, we’re combining them with the cheese mixture in a cast iron skillet, and put it on the smoker to get that finishing smokey touch. To take everything to the next level, we’re assembling a macaroni and cheese bar that is sure to be a hit at your next tailgate, barbecue, party, you name it!
Recipe Here: kosmosq.com/blogs/recipes/upd...
:00 - 02:09 - Making The Cheese Roux
02:10 - 4:50 - Building The Pitmaster Mac
5:10 - 5:44 - Smoking
5:44 - 7:14 - Taste Test
WATCH NEXT ► • The CRAZIEST Smoked Ma...
►Link to Recipe: kosmosq.com/blogs/recipes
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Click here to get this recipe! kosmosq.com/blogs/recipes/updated-our-classic-maccaroni-and-cheese-recipe
Add those jalapeños...gotta have your veggies! Awesome recipe. Cheers y'all!
Appreciate you! 👊🏼💥
Looks awesome! Glad to see you back on TH-cam brother!
Appreciate you! Been putting out new stuff for over a year, sounds like you got some catching up to do 👊🏼💥
And I thought you were watching your diet. LOL! Looks amazing! A must try....
Hahah this is called a cheat day 👊🏼💥
This look amazing!!!! We'd love to give this recipe a try at our store real soon!!!
You should!
Looks dam good 👍
Appreciate you 👊🏼💥
I cant find one thing wrong with this fine recipe!!! Outstanding!!!
Glad you like it!
Doing this on Saturday for sure !!
Let us know how it turns out 👊🏼💥
I'm definitely going to make this
You won't be sorry 👊🏼💥
Made this on Friday and oh man! It was nothing but awesome! Even before I put it in the smoker it was amazing, and then it became next level. Funny enough, the next day after refrigerating the leftovers (because I always make extra 😉) I can't believe it, but hell yes, it got even better! Hands down, my go to from now on. Thank you!!!
That's awesome! Appreciate you 👊🏼💥
Chef secret (kinda, just most people don't know) when making any kind of cheese sauce add sodium citrate in with the milk and it will make the cheese sauce very creamy and not let the oils and fat seperate like most people homemade Mac and cheese do, especially the next day when reheated. Its a natural ingredient, and alot of food manufacturers use it in jams, drinks, sauces, ice cream, etc. Its also a vegan cheese sauce substitute. But when adding the powder to a liquid like water or milk in this case, it literally makes a the sauce magically different than usual.This will make the cheese sauce stay one uniform color, together, and super creamy. I know bybthe ingredient you used and how it's cooked that the cheese sauce definitely will become clearer and like melted butter more or less. This will prevent that.... there's plenty of videos on this and it'll level up your Mac and cheese game....
👊🏼💥
That looks very tasty great job.
😅😮😅
😅😮😅
Appreciate you 👊🏼💥
Yea, that definitely looks perfect. Can't wait to cook up our own batch.
Let us know how it turns out! 👊🏼💥
Damn, I have to buy another one of your seasonings 😀
Yummy.
Appreciate you 👊🏼💥
Love it
👊🏼💥
Thanks, now I’ll be craving mac all day 😁
😂 my bad
Woo wee that would get gone quick...👍👍
You know it 👊🏼💥
Looking at some of your older videos, you have lost quite a bit of weight! Congrats! Looks like killer mac too!
Appreciate you 👊🏼💥
bout time you came back to life
Damn straight!
When's the next class?
TBD 👊🏼💥
You must not have many Hispanic friends by the way u say jalapeño. Not hallapeeno
Yeah, when i try to say it the correct way i think I am being of disservice to the hispanic community. LOL