How To Smoke Pork Butt

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  • เผยแพร่เมื่อ 7 ธ.ค. 2018
  • How To Smoke Pork Butt (Hot & Fast) on a pit barrel did right by Kosmo himself. When making hot and fast pulled pork keep one thing in mind, how good it is going to be and get ready to make the best-pulled pork anyone could ever ask for. Please see our Pork butt recipe below.
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    • How To Smoke Pork Butt
    Coleslaw Recipe: In Weight! Make sure to do it exactly as it says!
    Cabbage: 292 grams
    Mustard: 120 grams
    Sugar: 178 grams
    White Vinegar: 22 grams
    Salt & Pepper To Taste
    Competition Pork Injection:
    1/2 Cup Kosmo's Q Pork Injection
    2 TBSP Kosmo's Q Moisture Magic
    16 oz Distilled Water
    Products Used:
    Rubs: kosmosq.com/barbecue-rubs/
    Sauces: kosmosq.com/sauces-glazes/bbq...
    Injections: kosmosq.com/barbecue-injections/
    Wing Dust: kosmosq.com/wing-seasonings/
    Rib Candies: kosmosq.com/barbecue-sauce/ri...
    Equipment Used:
    Knife Sharpener: amzn.to/2uBcVBg
    Backyard Deep Fryer: amzn.to/2CXkj99
    Pit Barrel Cooker: amzn.to/2tlUT3q
    Victorinox 12" Pro Slicing Knife: amzn.to/2s2XMCQ
    Weber Kettle: amzn.to/2DBYscm
    Weber Fire Starters: amzn.to/2F6lcPc
    Big Green Egg Vent: amzn.to/2E4w27z
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    Propane Torch: amzn.to/2Cijffk
    This video was filmed on a Canon 80D: amzn.to/2s2Xmwj
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ความคิดเห็น • 411

  • @KosmosQ
    @KosmosQ  5 ปีที่แล้ว +44

    Let me know what you think about this pulled pork and what you think we should do next.

    • @Steveinkansas27
      @Steveinkansas27 5 ปีที่แล้ว +3

      Dude I have never wrapped a butt and put it back on the smoker definitely will have to give this a go good video Kos!

    • @paulcooley515
      @paulcooley515 5 ปีที่แล้ว +2

      Can you make a bone in pork loin plizz

    • @rxah
      @rxah 5 ปีที่แล้ว +5

      Ever seen a 3000 kcal spoon of coleslaw? I have. Just now.

    • @DrDrew713
      @DrDrew713 5 ปีที่แล้ว +1

      Let's see some smoke st. Louis bb ribs

    • @RiverCityBBQ
      @RiverCityBBQ 5 ปีที่แล้ว

      I’d love to see more comp style videos. Do a comp pulled pork, chicken and brisket.

  • @tacojoe5936
    @tacojoe5936 4 ปีที่แล้ว +48

    Slaw: 1lb. bag of shredded cabbage/ 5 lb. bag of sugar.

  • @onlyychevys
    @onlyychevys 5 ปีที่แล้ว +91

    There is more sugar in that sandwich then there is in a chocolate cake!

  • @italianrelic
    @italianrelic 5 ปีที่แล้ว +116

    I got diabetes watching him make this sandwich

    • @matthewowen5574
      @matthewowen5574 4 ปีที่แล้ว

      italianrelic LMFAO! Who won’t watching this?

  • @whererthetruthseekers7388
    @whererthetruthseekers7388 4 ปีที่แล้ว +3

    I made this recipe this morning. I’ll tell you what, I got rave reviews. The slaw complimented the pork so well. I had my doubts as I was preparing it. I’m so glad I made it, very good. 👍🏼

  • @PhillipCummingsUSA
    @PhillipCummingsUSA 5 ปีที่แล้ว +1

    When I came across your channel roughly 8 months ago you only had 9K subscribers. Man you have stepped up production AND doubled your subs count. I love how its honestly an ad for you products that show what they can do....sometimes. Plus we get to know you personally. Its a good mixture of that.

  • @shaun726
    @shaun726 5 ปีที่แล้ว +3

    Followed this recipe yesterday and made the most amazing pulled pork ever! Keep em coming Kosmo!!

  • @TROYCOOKS
    @TROYCOOKS 5 ปีที่แล้ว +44

    That pig looked like it needed to be in my mouth! Man, that looked killer Kosmos!! I didn't realize you were selling all those items. I'm gonna have to go check out your site again and order up!!! Hope to meet you this next year brother. Cheers!!!

  • @Cookoutcoach
    @Cookoutcoach 5 ปีที่แล้ว +1

    Great video kosmo, I’ll have to give that mustard slaw a try!

  • @bobbyrob2008
    @bobbyrob2008 5 ปีที่แล้ว

    Buddy you are the MAAAAAAAAAAAAAAAAN!!!! Thank you for the great videos, cooks, ideas and recipes! We love all your products Kosmo, they simply taste GREAT!!!

  • @pitbull004
    @pitbull004 5 ปีที่แล้ว

    Thanks for resetting my appetite! Just got done eating breakfast and now I'm hungry again. Gonna have to give this one a try.

  • @jasonburns6411
    @jasonburns6411 5 ปีที่แล้ว +3

    Thankful for a “real” video again Mar Kosmo. The live ones are hard to watch sometimes.

  • @dadanddaughterduo2634
    @dadanddaughterduo2634 5 ปีที่แล้ว

    Kosmo, I am not sure why everyone is not watching these videos. Interesting and entertaining. Thanks for a great video!

  • @usarmyrgr5235
    @usarmyrgr5235 4 ปีที่แล้ว

    just came across your channel brother. I can't get enough of your videos. Love your style brother

  • @lenardstephen
    @lenardstephen 5 ปีที่แล้ว +1

    U did that as always I’m going to try the coleslaw. Much love from Philly!

  • @smokinjoes9383
    @smokinjoes9383 5 ปีที่แล้ว +3

    Kosmos
    Damn you........ I wake up and 1st thing I get is a notification of your pork butt cook! Lol. I was gonna smoke some wings today but, now I need to smoke a Pork Butt and try out that coleslaw recipe. As always thanks for sharing my friend have a great weekend.
    -Joe

  • @jerryyanez8607
    @jerryyanez8607 4 ปีที่แล้ว +2

    Thanks for what you do Kosmo ....I first saw you with the Googans and I’ve been making some of your recipes so good 🙄🙄. your are awesome keep up the good work and god bless you brother hope to meet you some day 🤙🏽🤙🏽🤙🏽

  • @rdonner28
    @rdonner28 3 ปีที่แล้ว +1

    I absolutely love the "slaw" from the slawdogs!!!! I can't wait to try this pulled pork! U do things I haven't like ALL the seasoning, habinaro glaze and brown sugar before wrapping!!!!! Excellent job! I already use ur 10k steak methods and this one is next!!! Thanks!!!

  • @CassCooking
    @CassCooking 4 ปีที่แล้ว +1

    I'm doing my first one in a couple of days. Thanks for the "how to!" Looks amazing, love the channel! If you don't have one already, I'd love a video on a smoked chuck roast!! Thanks Kosmo-Matt

  • @brianarevalos
    @brianarevalos 5 ปีที่แล้ว

    That looked amazing Kosmo! Probably gonna do one for X Mas. For the fam. Keep up the great videos.

  • @MJim-vo4qu
    @MJim-vo4qu 4 ปีที่แล้ว

    After watching you. I'm going to build my own UDS.
    Like your vids on cooking, everything you cooked looks awesome!!

  • @arturosais2212
    @arturosais2212 5 ปีที่แล้ว +1

    I stick to my own thing when it comes to smokin meats but im big fan and done lotta learnin thanks to ur videos! From Texas with respect keep smokin the good! Thank you sir!!! 🇨🇱🇨🇱🇨🇱

  • @ChickenFriedBBQ
    @ChickenFriedBBQ 5 ปีที่แล้ว +1

    looks amazing!!

  • @jgo057gmail
    @jgo057gmail 4 ปีที่แล้ว +13

    I love the videos! Keep them coming. I've become a huge fan of yours.
    So you smoked the porks butt for 3 hours at a temp of 285-300. Then you pulled off, wrapped it, and put it back for 1.5 hours.
    I need to order more of your products! They are money! Thanks again for everything!

  • @hogmetalbbq
    @hogmetalbbq 4 ปีที่แล้ว +1

    I probably watched this 2-3 times, placed my first order an watched this a couple more times LOL!! I'm super stoked to receive my order and do my first injection!!
    Smoke On Kosmos!!

    • @dank9288639
      @dank9288639 4 ปีที่แล้ว

      so how did it go bro?? Also I wouldn't use as much rub and injection as he did...

  • @wcaknights
    @wcaknights 5 ปีที่แล้ว

    Awesome cook buddy! Great videos and recipes!!

  • @danielgardner1985
    @danielgardner1985 2 ปีที่แล้ว

    Love this video. Best slaw recipe, been using it for years now. The exact measurements are needed, otherwise doesn't turn out right.

  • @tazccl
    @tazccl 5 ปีที่แล้ว

    Another great video. Store is looking nice. Good thing I don't live close to the store, I would be in there all the time. Keep up the great work.

  • @SmokedReb
    @SmokedReb 5 ปีที่แล้ว

    An oldie but a goodie!!

  • @victorbitter583
    @victorbitter583 5 ปีที่แล้ว

    I was in a bbq store here in Western Sydney last week and saw some of your products. Will get some next time I go. That pork looked the goods to me mate. cheers.

  • @getoutandgrill
    @getoutandgrill 5 ปีที่แล้ว

    Great video!

  • @aaronboulais4498
    @aaronboulais4498 3 ปีที่แล้ว

    Kosmo......you were right about the slaw......I was skeptical, but man was it good on the pulled pork!! Now I have a go-to recipe for slaw! Keep up the good work Kosmo and team!!

  • @grkspartan009
    @grkspartan009 5 ปีที่แล้ว

    Man, I wish I could just grab up off them shelves each cook! Great products Kosmo!

  • @timbunt8092
    @timbunt8092 5 ปีที่แล้ว +1

    That Chipotle rub of yours might be the best rub on the market today. You should be very proud!

  • @BBQPITDOG
    @BBQPITDOG 5 ปีที่แล้ว

    That's one hell of a sandwich! Gotta try the slaw ! Thanks Kosmo!

  • @MichaelGivens007
    @MichaelGivens007 5 ปีที่แล้ว

    Looks way delicious... Defiantly will give it a try.

  • @stevelitteral
    @stevelitteral 5 ปีที่แล้ว

    Making pulled pork for Xmas get together. Hope it turns out half as good as your did. Really like and Happy Holidays

  • @huftdaddy
    @huftdaddy 5 ปีที่แล้ว

    Great video as always fellas!

  • @TexasArsenal832
    @TexasArsenal832 4 ปีที่แล้ว

    Damn my mouth was watering 😂 Looked Amazing Kosmo !!

  • @thekettlecookers
    @thekettlecookers 5 ปีที่แล้ว

    Everything looked awesome. I’m definitely going to try the slaw. I don’t think I’ve ever seen mustard in slaw like that.

  • @gnehsse
    @gnehsse ปีที่แล้ว +1

    Kosmo! I made this on my Traeger and my pants fell off it was so good! Thank you for the awesome recipe!!!! Maybe someday I'll save up and get a PBC!

  • @joshyenter2990
    @joshyenter2990 ปีที่แล้ว +1

    Gonna do my first pork butt today very excited a tad nervous due to the trimming part but I'm gonna make this slaw I love me some freaking good coleslaw love the vids as always

  • @matthewowen5574
    @matthewowen5574 4 ปีที่แล้ว

    Wow. Looks amazing. I’m gonna have to try that technique the next time I smoke a pork butt. And I’ll try the slaw too.

  • @budman4605
    @budman4605 3 ปีที่แล้ว

    Well it never fails you done it again I got slobber running down my face and I'm starved to death. Thank you Kosmos the grill Master of the world

  • @paulcooley515
    @paulcooley515 5 ปีที่แล้ว

    Another good video keep up the good work

  • @carscrapman3004
    @carscrapman3004 4 ปีที่แล้ว

    Love yalls videos

  • @smalltownsmoker4331
    @smalltownsmoker4331 5 ปีที่แล้ว

    Oh Yeah Brotha!! Can’t wait to try this.

  • @HellYeahKimballsBBQ
    @HellYeahKimballsBBQ 5 ปีที่แล้ว

    Dude, the ninja hand while opening bottles! I thought I was the only one and was getting self conscious! lol! That slaw I AM FOR SURE GONNA TRY!

  • @gabet87
    @gabet87 5 ปีที่แล้ว

    Respect bro your getting your pitmaster on!!!!!

  • @rogerwilco59
    @rogerwilco59 3 ปีที่แล้ว

    I tried it this weekend and I loved it. I didn't have a scale so measurements were converted to cups and tablespoons. Hope it was close; it tasted good. Man using what I had trying to get close to the profile of rubs and sauces (gotta put an order in for KOSMO ingredients) it was awesome. Y'all gotta try this; my whole family loved it.

  • @michaelwilliams-on1fh
    @michaelwilliams-on1fh 3 ปีที่แล้ว

    love your videos Kosmo

  • @Just_the_Q
    @Just_the_Q 5 ปีที่แล้ว

    Looks fantastic

  • @stephanieyeminez89
    @stephanieyeminez89 5 ปีที่แล้ว

    Hi What's happening? Lol i love your videos. . Your crew members are funny. Thank you for sharing

  • @SuperDave21
    @SuperDave21 5 ปีที่แล้ว +1

    I need a job so I can smell this cooking and test taste for you Kosmo.... Anadarko is a little over an hour drive... but worth it! I love Que...!

  • @ryanmetz100
    @ryanmetz100 5 ปีที่แล้ว

    deff gunna try that slaw this weekend. im not much of a slaw guy at all but i think ill like the mustard base

  • @Theeightmilebend
    @Theeightmilebend 3 ปีที่แล้ว +12

    I had to get an IV of my metformin after eating this sammich!

  • @kensteckelberg7013
    @kensteckelberg7013 4 ปีที่แล้ว

    Damn man. That slaw puts this sandwich over the edge on ridiculous! Amazing. Best pulled pork I’ve ever ate. Thanks for the recipe!! I didn’t have any of your cherry habanero glaze so I made some of my own. But still so amazing! 👍👍

  • @backdraftbarbecue6947
    @backdraftbarbecue6947 3 ปีที่แล้ว

    Damnit! You are killing me here!!! That looks AMAZING!

  • @timaphelps
    @timaphelps 5 ปีที่แล้ว

    Dude I'm doing this this weekend. I'll see you Friday for the rations!

  • @moonman908
    @moonman908 4 ปีที่แล้ว +4

    Man, that butt I smoked last night was the greatest piece of meat I ever cooked. Just dirty bird and the OP x-1. People told me I need to start slinging Q because it's better than anything in the bbq resturaunts in our area.

  • @shawntl
    @shawntl 5 ปีที่แล้ว

    Looks great

  • @dieseldong4781
    @dieseldong4781 5 ปีที่แล้ว +10

    I'm not hating kosmo I get all the rub and the 1st round of sauce cuz that is a lot of meat but man I like to taste what I'm eating and that's a lot of sauce on the finished product I'm sure it's good but how well does the pork flavor come through on it

  • @BrandonS75
    @BrandonS75 4 ปีที่แล้ว

    That music just made it so satisfying pitting that rib glaze on it lol

  • @rxlo1062
    @rxlo1062 5 ปีที่แล้ว

    Good god that looks amazing 👍

  • @kevincampbell4657
    @kevincampbell4657 5 ปีที่แล้ว

    Another great video Kosmo!!!! I think you should do some wild game next. elk, deer, bear

    • @rueridge7597
      @rueridge7597 5 ปีที่แล้ว +1

      Kevin Campbell
      Elk rules

  • @johnw391
    @johnw391 5 ปีที่แล้ว +11

    What temps for hot and fast? Is it the same for the brisket temp

  • @RS-qi9pr
    @RS-qi9pr 3 ปีที่แล้ว

    Hi Kosmo what's up dude. Dude that sandwich looked awesome. My mouth was watering from the start. That peach habenaro sauce is delicious. I have not yet tried the apple cherry habenaro rib glaze yet. But I am going to have to that sauce looks 🔥. I'll take 2 of those pulled pork sandwiches to go. Please and thank you. 😃😃👍👍👊👊

  • @wyovids
    @wyovids 4 ปีที่แล้ว +2

    wow it tastes just like your sauce

  • @jimclark3959
    @jimclark3959 5 ปีที่แล้ว +1

    Hey Kosmo have you ever it on Ciabatta bread I think you might like it . Thanks for the video.

  • @garyrenfroe454
    @garyrenfroe454 4 ปีที่แล้ว

    Kosmo man that is one awesome sandwich

  • @lunchboxlady2945
    @lunchboxlady2945 3 ปีที่แล้ว

    Bring on the good weather please!! Or even a little bit of good weather

  • @rugfixr
    @rugfixr 4 ปีที่แล้ว +12

    I think the only thing missing in the final sandwich, was the pork :)

  • @RiverCityBBQ
    @RiverCityBBQ 5 ปีที่แล้ว

    Brother... that sandwich looked killer kosmo! I already have all your products so I know it was fantastic! Keep these videos coming!

  • @danielanthony9621
    @danielanthony9621 2 ปีที่แล้ว +1

    Interesting, Definitely not Georgia pulled pork but ill keep an open mind and give it a try. It does look good.

  • @rueridge7597
    @rueridge7597 5 ปีที่แล้ว

    Man that looks good on a cold rainy day. Kind of hard to argue with Chris Lilly on his injection technique. LOL Christmas coming so we need to do a prime rib roast.

  • @leewilson5087
    @leewilson5087 5 ปีที่แล้ว

    Looks real gooooood

  • @eddiethompson6355
    @eddiethompson6355 4 ปีที่แล้ว

    I would eat that everyday Damm that looked GREAT

  • @BigMo0212
    @BigMo0212 3 ปีที่แล้ว

    That looks so f’ing good!!

  • @coryellis9480
    @coryellis9480 5 ปีที่แล้ว

    Damn man that sandwich looked awesome. You'd have to unhinge my jaw to eat that big sandwich. Awesome job. I will be doing that tomorrow. Thanks kosmos

  • @maurob5519
    @maurob5519 5 ปีที่แล้ว

    Great my friend

  • @RadioFreeTex
    @RadioFreeTex 2 ปีที่แล้ว +1

    Smoked a butt last night using these rubs, glaze and brown sugar.
    Definitely very sweet. A bit of dirty bird over it after pulled gave it a bit of a salt kick it needed.
    Next time I’ll run with this again but add kosher salt and coarse pepper to the early rub.

  • @brianhannon3981
    @brianhannon3981 5 ปีที่แล้ว

    Can you explain to me your lighting procedure for the pit barrel? I have always used a chimney but that looks much easier. Awesome sandwich!

  • @joeoutdoors2299
    @joeoutdoors2299 5 ปีที่แล้ว

    That pork turned out great, about to do my first pork shoulder on the pit barrel too. Any difference in cooking on the grate vs hanging?

  • @MrSpanky473
    @MrSpanky473 4 ปีที่แล้ว +134

    After figuring the price of your ingredients.. this was a $895 pork butt.

  • @texican1048
    @texican1048 4 ปีที่แล้ว

    That Cole slaw is the bomb! The only thing different that I do is add about 1.5 table spoons Kosmos Killer Bee seasoning. It add a perfect little kick.

  • @BBGrillShack
    @BBGrillShack 4 ปีที่แล้ว

    Damn good looking sandwich 👍

  • @richarddaley6403
    @richarddaley6403 3 ปีที่แล้ว

    The slaw is DELICIOUS

  • @danielnoble3824
    @danielnoble3824 4 ปีที่แล้ว +1

    Ok I’ve got to find your shop location I live In Choctaw ok that looks amazing

  • @Thefatpanda10
    @Thefatpanda10 5 ปีที่แล้ว

    damn , that made me drool..

  • @jillsnider6881
    @jillsnider6881 3 ปีที่แล้ว +1

    I missed the part about details smoking the meat. Hot and "Fast"? Great slaw recipe - I must try that! :)

  • @wallywhipple6478
    @wallywhipple6478 3 ปีที่แล้ว

    One badass bbq pork!! I"m gonna do it today. Where did you get the candy sauce?

  • @foodformen3170
    @foodformen3170 5 ปีที่แล้ว

    Dang Kosmo! That was a beautiful shoulder. I would never try mustard in coleslaw, but you have never steered me wrong, so l gotta try it.

    • @rueridge7597
      @rueridge7597 5 ปีที่แล้ว +2

      Food For Men
      You can adjust it as little or as much as you want to suit your taste

    • @foodformen3170
      @foodformen3170 5 ปีที่แล้ว

      I am thinking it would be good on Pastrami or Corned Beef

  • @elmerolion2424
    @elmerolion2424 5 ปีที่แล้ว

    Brother man o man !!😋

  • @williamwayman0723
    @williamwayman0723 4 ปีที่แล้ว

    Thanks for sharing Kosmo, about what temp would you say your out barrel was running? Going to have to try a hot n fast pork butt!

  • @brandonmcconnell5473
    @brandonmcconnell5473 4 ปีที่แล้ว

    Love the vids where do you buy your B&B been looking for it

  • @nwrvt
    @nwrvt 4 ปีที่แล้ว

    I have purchased much of your products. Tried your rib, brisket and butt recipes with great success (just ask my neighbors). I sure would like to see what you can do with pork shanks. Does anyone smoke them on a pit? Haven't been able to find any videos on them. I have 4 in the freezer I am dying to try. Show me how you would do Kosmo's

  • @nicolem8599
    @nicolem8599 4 ปีที่แล้ว

    Hey my husband LOVES your videos and channel. We have a new Weber and he is ordering your seasoning. So anyway I need approximate times based on meat sizes. We have 7 lb bone in pork shoulder, so we can’t butterfly it... I feel like this is gonna take 10 hrs

  • @rowef
    @rowef 4 ปีที่แล้ว +1

    I liked everything until the last applications of sauce. I do want to try and recreate your slaw. I like to draw out the liquid of my slaw w/ salt and sugar, then rinse it before adding my flavor.
    Great video. My comment is an opinion only. I didn’t taste it and I’m not out there creating badass content like you, so I hope this is well received. Keep up the good work.

  • @tommyboy4128
    @tommyboy4128 ปีที่แล้ว

    Yeah man!!!

  • @markgranados7836
    @markgranados7836 5 ปีที่แล้ว

    He'll yea now your talking love the way this is going God bless you guys 💚🙋😄👊👊👊