KAI ORA: Chilli Prawns, Oysters, Snapper & Birds Nests for Wena Harawira & Annabelle Lee Harris

For a girly lunch, Anne does chilli tiger prawns with a watermelon & feta salad, oysters in a herby pesto, and a fresh summer pasta to go with steamed snapper, followed by Pakiri Bird's Nest for dessert.
Fresh, unadulterated fare, mixed with fabulous music and eclectic guests are the essential ingredients for KAI ORA, a cuisine show on The Food Channel and Maori Television.
Hosted by the multi talented Anne Thorp, KAI ORA is a celebration of fine dining, Maori style.

[@ravinderkhatri7811]

Kia ora

[@hjrce]

Kai, not only with this recipe, you show that you have style. Very good -
Regards from Fortaleza|Brazil

[@louisenepia8424]

I had to laugh, when Annie was telling moo, moo, to stop it.

[@leemmartin337]

kia ora

[@user-gn2ws2re9d]

Like, appreciate your program and your the way of life!, where do you live?

[@rimadawson9030]

new Zealand