How to Ramen: Episode 5, Chashu Pork

[@eyebrow1]

Just binged all of your videos.
I'm inspired. Keep'em coming!

[@likhngchan]

Loved the video! So detailed and insightful.

[@NamaJapan]

Cheers mate, great production value! If you're ever in Japan, hit me up and we go for a bowl together

[@nylow1816]

Oh man, Loving all the videos. Keep it up!

[@toontown6206]

Your voice is soothing and you talk in such a kind manner. Thank you

[@Sanaz.TravelVlog]

Full watched , I like it , keep it up . Full support 😍😍😍😍😍❤️❤️❤️❤️❤️

[@jtencati93]

Loved the video bro!

[@obviouslewiscarrollreferen7928]

Here from Reddit.
Glad to see another post

[@thatguyscrub8480]

Summoning salt music!

[@teikenramenchannel]

He’s the OG

[@reedparker5993]

Great Video! Glad you know Summoning salt :)

[@Mike-Eye]

Chashu Ryokan

[@christianjeffress5312]

Great detailed video, thanks a lot

[@pihop]

Use cotton butcher twine instead of yarn.

[@michaelcole8703]

Blow torch omg

[@yvesdecuyper4047]

man i wish i had tied the knot on that porkbelly. Lucky guy!

[@teikenramenchannel]

Hahahah

[@Shortstop803]

Skin on or off?

[@teikenramenchannel]

On