I’m really keen to try this recipe … do you think it will work with tofu instead of chicken? I haven’t found many vegan recipes so need to adapt all of the non-vegan recipes I’ve been finding on TH-cam!
I am going to try this in my Chefbox next week. My first try was a chicken/veg combo, I cooked it for 35 minutes and the rice was still a little undercooked. I'll set it for 40 minutes next time.
I made the mistake of not waiting long enough when I first got an itaki years ago. Definitely better to leave rice for 45+ minutes, especially if you use fattier cuts of meat like chicken thighs that can't overcook easily.
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Nice! Looking forward to trying this one very soon
Have fun!
thank u looks yummy
im going to make this as my first itaki recipe!
Sounds great!
I just unpacked my Itaki Pro.... and this is the first recipe I am trying. Just set it to cook. I love your recipes.... thank you : )
I made it last night.. yummmyyy.... making it again tonight. Thank you : )
So glad you love it!
Looks yummy, lovely dish. Thanks so much for sharing this recipe 👍🏽
Thank you so much 🙂
I’m really keen to try this recipe … do you think it will work with tofu instead of chicken? I haven’t found many vegan recipes so need to adapt all of the non-vegan recipes I’ve been finding on TH-cam!
Yes it will. I will probably reduce or eliminate the corn starch as tofu doesn't release fluid as much as meat. Let us know how it goes. 😊
Absolutely perfect t for tofu
I am going to try this in my Chefbox next week. My first try was a chicken/veg combo, I cooked it for 35 minutes and the rice was still a little undercooked. I'll set it for 40 minutes next time.
I made the mistake of not waiting long enough when I first got an itaki years ago.
Definitely better to leave rice for 45+ minutes, especially if you use fattier cuts of meat like chicken thighs that can't overcook easily.
40 mins seems about right!
sarap nyan adobo 😏
Thank you!