mate. kiwi bloke here. your channel is terrific. you have inspired me to cook instead of buying pre prepared food. thanks buddy. keep up the great work. cheers
David, I am a new subscriber from the USA. At the end of a video a year ago you talked about a bout of depression. Having been there myself, I fully understand and applaud you for the extremely lucid explanation. Take care, it is a continual process we fight through.
further to my comments below, i think you are a genuine aussy national treasure mate. ive gone through your entire library of videos and i am cooking like a bastard. you show us how to feed ourselves in such a straight forward, entertaining and no bullshit way in the common kitchen - and have been doing so for over a decade. hats off to you sir from across the ditch.
Came across your channel by accident about a month ago. I have been looking thru your past videos and I am amazed at how many of them I would make. Yummy! Don’t ever feel pressured to make the videos.... just go with your heart. I have dealt with depression too and I know I always do better if I do things when I feel like it not when I’m forced. You really do a wonderful job and we all look forward to your next fantastic idea. We will be here for you when you’re ready. Lots of Love from America!!
The CEO of Sizzler in Australia, recently said on video, that the secret to their Cheesy Bread was Pecorino cheese, not parmesan. He also said to put a saucepan lid on the bread, while the cheese side is cooking. That steams the bread on the inside before you flip it over to finish it off....just like fresh bread out of the oven! Try it, it's amazing.
My favorite and my families favorite was their iconic steak with baked potatoes& their cheesy bread. I remember my husband taking us to sizzler after church ,this was early 70s when we came to Las Vegas with my parent & siblings,then I got married & had children and we continued on our tradition going to sizzlers after church until more & more restaurants & steak house were introduced.
I’m in Canada and I’ve never heard of Sizzlers. Apparently I’ve missed out on an essential portion of living. I’m gonna totally try this! Glad to see you back, my delightful Australian master chef!
I'm in Australia I don't remember visiting but remembered the commercials on TV. We adopt many American ideas for some reason. Just like pizza hut restaurants that died off in the 1990 Era.
David, I loved Sizzler when I was young and then they disappeared. I remembered I was really sad when they closed. I loved their salad bar, steak and cheesy bread! It was my favorite meal and I got the same things every time I went along with a baked potato. I don't remember what kind of desserts they had except I think I remember a self serve soft ice cream machine so I know we got that too. I was just thinking of Sizzler last week when I passed the place where it stood. That place is now an Auto Zone store which sells auto parts. I often wish they would bring Sizzler back. I would be one of the first ones though the door! Thanks for the yummy memories. Love you and your channel. 🙂🐱💟
I'm 63yrs old and i remember it very well, as you i didn't go that often but when we did, it's got to be the cheesy bread, the potato wedges and then pretty much EVERYTHING ELSE haha. Seeya Rob....I subbed to your channel while i was watching to get MORE yummy recipes, thanks mate.
You are a man after my own heart I don't feel guilty about enjoying food with friends anymore. Everyone is so health conscious that they can't even enjoy an evening.
So happy I stumbled across your 2 ingredient chocolate cake video! You are now my go to cooking show. Great food and such a happy voice. Hope you are well and I look forward to the next up load Thank you.
I just found you and I love your show! Your enthusiasm is infectious. I’m making your cheesy bread this weekend! So many great videos.. thank you for sharing yourself and your recipes! 👍🏼😊❤️🍲
We still have quite a few Sizzler restaurants here in California. Haven't been there in a long time, and now seeing you make their amazing cheese bread makes me want to go! My favorite thing there is the Malibu Chicken, which is a chicken patty with sliced ham and Swiss cheese on top. Oh and in the U.S. the style of thick bread that the cheese bread is made with is called Texas toast.
The bread was the best. There’s actually still a Sizzler in my hometown in Utah. I usually order the steak and all you can eat shrimp when I go. Your video made me hungry!!!
Really hope you’re ok. I love your recipes and how happy you are in your videos. It makes me appreciate cooking where for most of my life it was a chore.
I've discovered your channel while quarantined. You're now my recipe book. Thank you for the game changers in the kitchen! They are simple and turn out beautiful and my family thinks I worked really hard lol!!
I'm so glad you are starting to make videos again. And I cant wait to make these and to have those memories again. Thank you for reminding us and making another amazing fun video
Hi David, I just saw the video on your mental illness. I must say you are one fine young man. It takes A LOT to announce of this illness. But I couldn't of said it better. More people need to learn about this disease before making light of it. Thank you sir. You are truly an inspiration 🙏
Good morning 🌞. Just ran across your video and I love your spirit. I loved the loaded baked potato. I live in Texas and I remember them. And it's so crazy that you say that about the bread because I used to tell my kids when they were little when we go get at Golden Corral not to eat the rolls that they would bring to the table until they ate food because it's the same concept that Sizzler's used! Gone but not forgotten and their trades do live on in other franchise! Have a Blessed Day and thanks for the receipe. I never knew how to make it or ever thought of adding parmesan cheese I only use butter and garlic and now you have broaden my horizons! Thanks.
I managed a Sizzler restaurant for about 10 years. The cheese toast was made in batches, 10 lbs butter is added to a mixer and whipped, then 3 lbs cheese is added and mixed. The butter has to be whipped first. Then it is spread over a thick slice of bread and cooked on a hot, flat grill. And the reason Sizzler went out of business was that they originally made everything in house, cut their own steaks, made all the specialty salads and soups from scratch. Then they brought in a CEO that promised huge profit increases and the way they achieved those increases were pre-packaged salads, frozen soups, and frozen steaks. The beginning of the end for Sizzler.
@@waynepayne9875 It was a parmesan cheese, but not a high-quality one. Closer to the kind you get at a pizza joint. The key to it all was to whip the butter before ading the cheese, and a ration of 10 to 3 for the butter and cheese.
I managed a Sizzler as well and this is also how we made it. I make it at home sometimes but in smaller batches. Still use a spatula to spread it on thick and all the way to the edges!
New subscriber here, awesome videos! Your personality is so cheerful and always puts me in a good mood. Not to mention your delicious food creations. Keep them coming. Love it!
your chanel gives me all the nostalgia!!! i thought australia didn't have any culture or cuisine until i moved overseas and missed all the food from home and ingredients i could never find (keen's curry powder and such) but the biggest thing is the bread - what on earth is it about bread in australia? its got almost a soft and flaky crumb as opposed to a crumbly cakey crumb the bread in north america has. the texture is so different and i love that it doesn't have sugar in it and i binge on it whenever i'm home.
Perfect timing. Got the butter softening. Husband has " the worse flu in the history of humanity" (direct quote) and is living on your soups and this will be a welcome treat. Of course I have the sane flu but pretty sure we're both on the mend. Men 😜 !
Man, we went through the same thing in December. Wishing you a speedy recovery. It won't last forever, I promise. This bread will definitely help. 🍞 🧀 👍 🤒
Everyone in my house had the flu, but as hubby insisted, the rest of us only had colds...HE had flu.!! PS Son ended up in hospital with Pneumonia...nope, still just a cold.!
Sizzlers at Kogarah NSW - what a blast from the past! Our family would gather there and enjoy company and good food. The steak was always popular, the never ending salad bar, and that BREAD! Thanks for all the good memories David, really bought a smile to my day.
About 1984 or whatever the year was I used to work at sizzler's restaurant in South Florida in the USA I just love the Sizzler's toast and I just love the food there. Be safe and take care everyone.
It’s like a deconstructed version, some might say. A traditional chicken cordon blue is usually a roulade with the ham and cheese rolled inside the pounded out piece of chicken. With Malibu Chicken, it’s a pile of ham and cheese on top of a chicken breast patty. Both are delicious!
Are you ok One Pot Chef? Haven’t had any new downloads for a couple of months and really missing you my favourite you tube chef! Lots of love from UK 🇬🇧 xxx
Yum, I used to go to Sizzler just for their bread and pumkin soup I wish they were in Victoria still :(.. Bring back the 90s. I need to make this next time I make pumkin soup
Cool vid mate. You should add one step in though. I believe that sizzler covers the bread in the pan when it's cooking so it gets a bit steamed at the same time as the face is toasting off. This makes the bread much softer. Cheers
I go to Thailand and they have Sizzler there, always go once a week and yes they still have the toast there to. Also a delicious tuna cream sauce for pasta but i like it a a soup
Absolutely gutted to hear that Sizzlers are closing down. As a New Zealander who visits Queensland every couple of years, I always look forward to my visits to Sizzlers. Thank you for sharing the Cheesy Bread recipe ... it will be a way to keep the memories of Sizzlers alive.
Give this man an Order of Australia for his contributions to Arts, Culture and the progression of the culinary craft.
Every video is a public service.
Omg! You are the cutest thing I have ever seen! !!!!!! You always brighten my day! !!!!!!!!
I agree, I'm not a social media guy, but mate your excellent and just seem great guy.
Well said Aman Blytheway
When you mention 30 years and the 90's together, it makes me feel so ancient lol.
mate. kiwi bloke here. your channel is terrific. you have inspired me to cook instead of buying pre prepared food. thanks buddy. keep up the great work. cheers
Home cooked is much better in quality. 👍 🍞 🧀
Waldo with a surname l i ke ours we all should be chefs.
David, I am a new subscriber from the USA. At the end of a video a year ago you talked about a bout of depression. Having been there myself, I fully understand and applaud you for the extremely lucid explanation. Take care, it is a continual process we fight through.
I have been watching this guy since I was 8 years old! I am 15 now and I love his recipes!!! Recommend ALL of his recipes! Love you OnePotChef
further to my comments below, i think you are a genuine aussy national treasure mate. ive gone through your entire library of videos and i am cooking like a bastard. you show us how to feed ourselves in such a straight forward, entertaining and no bullshit way in the common kitchen - and have been doing so for over a decade. hats off to you sir from across the ditch.
Just came to check our your videos again, I haven't seen them in years but used to watch you all the time as a kid! Wow you haven't aged!!
He’s such a sweet soul. Wishing you and your awesome channel the best and nothing less!
I'm glad you're back mate. Great to see you and your great cooking show.👍
@Bambi Palmer . He wasn't feeling well
@@Bishop472 Do we know if he is ok now? This last vid was uploaded a while ago now
@@NZDeathStar ya i noticed his absence he is not uploading videos what happened to him
Came across your channel by accident about a month ago. I have been looking thru your past videos and I am amazed at how many of them I would make. Yummy! Don’t ever feel pressured to make the videos.... just go with your heart. I have dealt with depression too and I know I always do better if I do things when I feel like it not when I’m forced. You really do a wonderful job and we all look forward to your next fantastic idea. We will be here for you when you’re ready. Lots of Love from America!!
The CEO of Sizzler in Australia, recently said on video, that the secret to their Cheesy Bread was Pecorino cheese, not parmesan. He also said to put a saucepan lid on the bread, while the cheese side is cooking. That steams the bread on the inside before you flip it over to finish it off....just like fresh bread out of the oven! Try it, it's amazing.
TY for sharing this!
My favorite and my families favorite was their iconic steak with baked potatoes& their cheesy bread. I remember my husband taking us to sizzler after church ,this was early 70s when we came to Las Vegas with my parent & siblings,then I got married & had children and we continued on our tradition going to sizzlers after church until more & more restaurants & steak house were introduced.
I love this guy's simple style and charm so much I watched this stoopid video twice ...
Blessings for you! I love this recipe! Thank you!
I found this video by accident. I love it and I love this guy!
My god how amazing, i can still remember the crunch one one side and the soft texture on the other, DELISH.
Carbs with loads of butter and cheese, can’t go wrong. 🤪
Ummmmmm Hummmm 🤗
David - hope all is well with you, thanks for sharing good recipes and your life with us. From a silent fan from Singapore
I remember the choc mousse and the diy soft serve ice cream! Such a novelty back in the 90s!
paddlekick
My favorites!
What a pleasant human being. I'm really enjoying this channel...just discovered it.
One of The Best Cooking Channels of all time! Thank you for sharing your amazing recipes!
I’m in Canada and I’ve never heard of Sizzlers. Apparently I’ve missed out on an essential portion of living. I’m gonna totally try this! Glad to see you back, my delightful Australian master chef!
Not heard of them here in the UK either.
There used to be some but they are long gone.
Same here - I guess we didn't have them in Canada....
Think dennys but not quite as good.
I'm in Australia I don't remember visiting but remembered the commercials on TV. We adopt many American ideas for some reason. Just like pizza hut restaurants that died off in the 1990 Era.
I absolutely LOVED Sizzler. Went every Friday. Steak and salad were my favorites.
David, I loved Sizzler when I was young and then they disappeared. I remembered I was really sad when they closed. I loved their salad bar, steak and cheesy bread! It was my favorite meal and I got the same things every time I went along with a baked potato. I don't remember what kind of desserts they had except I think I remember a self serve soft ice cream machine so I know we got that too. I was just thinking of Sizzler last week when I passed the place where it stood. That place is now an Auto Zone store which sells auto parts. I often wish they would bring Sizzler back. I would be one of the first ones though the door! Thanks for the yummy memories. Love you and your channel. 🙂🐱💟
There are still 9 Sizzlers left in Aus, majority are in Queensland
Your channel is really great for my hard times right now Thank you 😊
I'm 63yrs old and i remember it very well, as you i didn't go that often but when we did, it's got to be the cheesy bread, the potato wedges and then pretty much EVERYTHING ELSE haha. Seeya Rob....I subbed to your channel while i was watching to get MORE yummy recipes, thanks mate.
I'VE BEEN OBSESSED WITH RECREATING THIS FOR THIS PAST WEEK. THANK YOU
You are a man after my own heart I don't feel guilty about enjoying food with friends anymore. Everyone is so health conscious that they can't even enjoy an evening.
Nice to see you again David hope your health is improving love the idea of the cheesy bread. many thanks for sharing.
So happy I stumbled across your 2 ingredient chocolate cake video!
You are now my go to cooking show.
Great food and such a happy voice. Hope you are well and I look forward to the next up load Thank you.
Really good to see you back brother. 👊🏽
I work at Sizzlers for 4 years That's easy bread is amazing. And you can use Texas toast for that.
That's what I was wondering. Thanks.
I agree yes
@Boop it's sliced much thicker.🍞
@Boop it looks just like the bread he used in the video. Thicker bread. Mm mm delicious 🍞 🧀
I worked for Sizzler for 4 years of my life and it was a good time!
Your videos always make me smile. Thank you!!🤗
I just found you and I love your show! Your enthusiasm is infectious. I’m making your cheesy bread this weekend! So many great videos.. thank you for sharing yourself and your recipes! 👍🏼😊❤️🍲
Absolutely love your channel pal, please keep the videos coming. Big love from the U.K. 😊
I love the nice way you explain the recipes, thanks 😊
We still have quite a few Sizzler restaurants here in California. Haven't been there in a long time, and now seeing you make their amazing cheese bread makes me want to go! My favorite thing there is the Malibu Chicken, which is a chicken patty with sliced ham and Swiss cheese on top. Oh and in the U.S. the style of thick bread that the cheese bread is made with is called Texas toast.
He's so cute to me 😆❤ love your videos !! Keep helping us non- cooks look like we can put something together 🙏😆
The salad bar hands-down...👏❤👏❤👏❤👏
I appreciate the story behind this receipt, it totally changes the way to see this simple but delicious meal. Bravo!
Come to Idaho Falls, Idaho. USA We still have one and they still bring the bread. 🤤🤤
Nampa Idaho as well!!
I've been to that one. We were surprised they were still around. From Australia!
You do????? I didn't know there were any left in the states. Guess I might have to go to Idaho on my next vacation 😋😋
There's one in Twin Falls Idaho too.
There's one in Twin Falls Idaho too.
I make this all the time and have for a few years now. It's so easy and extremely delicious!
The bread was the best. There’s actually still a Sizzler in my hometown in Utah. I usually order the steak and all you can eat shrimp when I go. Your video made me hungry!!!
I'm in Utah too! Sizzler right down the street!
If the One Pot Chef ever visits we will have to throw a get together.
I'm so envious.
Why did they only keep them in Utah, I wonder?
Carrie Green, They still exist in several states.
Really hope you’re ok. I love your recipes and how happy you are in your videos. It makes me appreciate cooking where for most of my life it was a chore.
I am so excited another one of your wonderful recipes!
Love all ypur recipes David and its great to see you back😉😉
Man this guy is great! Just found this channel and am binging my way through it. What a champion!
I've discovered your channel while quarantined. You're now my recipe book. Thank you for the game changers in the kitchen! They are simple and turn out beautiful and my family thinks I worked really hard lol!!
I live just outside of Los Angelles Cali and in my town there are still 2 SIZZLERS left and thats exactly how the bread is made.
I'm so glad you are starting to make videos again. And I cant wait to make these and to have those memories again. Thank you for reminding us and making another amazing fun video
Hello mate, it’s wonderful to see you back. I clicked like even before i watched the video
Thanks chef. I miss Sizzler and their original cheap but good sirloin. Our Sizzler was in Texas but the chain is gone here too.
I hit like everytime I watch because all the videos he makes are good.
Love your cheerful personality 🤗🤗
Same!!!
Hi David, I just saw the video on your mental illness. I must say you are one fine young man. It takes A LOT to announce of this illness. But I couldn't of said it better. More people need to learn about this disease before making light of it. Thank you sir. You are truly an inspiration 🙏
Love your show David.
I loved the pasta bar. That meat sauce was to die for, and the bechamel sauce. I couldn't get enough.
"The beauty of simplicity"
Perfect simple, I look it 😋
Good morning 🌞. Just ran across your video and I love your spirit. I loved the loaded baked potato. I live in Texas and I remember them. And it's so crazy that you say that about the bread because I used to tell my kids when they were little when we go get at Golden Corral not to eat the rolls that they would bring to the table until they ate food because it's the same concept that Sizzler's used! Gone but not forgotten and their trades do live on in other franchise! Have a Blessed Day and thanks for the receipe. I never knew how to make it or ever thought of adding parmesan cheese I only use butter and garlic and now you have broaden my horizons! Thanks.
I managed a Sizzler restaurant for about 10 years. The cheese toast was made in batches, 10 lbs butter is added to a mixer and whipped, then 3 lbs cheese is added and mixed. The butter has to be whipped first. Then it is spread over a thick slice of bread and cooked on a hot, flat grill.
And the reason Sizzler went out of business was that they originally made everything in house, cut their own steaks, made all the specialty salads and soups from scratch. Then they brought in a CEO that promised huge profit increases and the way they achieved those increases were pre-packaged salads, frozen soups, and frozen steaks. The beginning of the end for Sizzler.
What kind of cheese did they use?
@@waynepayne9875 It was a parmesan cheese, but not a high-quality one. Closer to the kind you get at a pizza joint. The key to it all was to whip the butter before ading the cheese, and a ration of 10 to 3 for the butter and cheese.
I managed a Sizzler as well and this is also how we made it. I make it at home sometimes but in smaller batches. Still use a spatula to spread it on thick and all the way to the edges!
New subscriber here mate. Just love your videos. Much love from Ireland🍀
I’m checking in yet again, to see how you are doing. I hope all is well!
Me and my family missed you sooooooo much.. Best recipe as always.😊
I miss Sizzler it was a great place to take my kids when they were young. Love your show. ❤⚘⚘⚘⚘❤
They are still around.
@@scherzva where?
Can't believe I've been watching you for ten years! I remember using your recipes when I was a student at uni 2008-2012!
You've officially put them out of business, no reason to bother going to Sizzlers anymore! 😂💜
Dont normally comment , but thank you for your channel. Thank you for sharing your gift with us .
New subscriber here, awesome videos! Your personality is so cheerful and always puts me in a good mood. Not to mention your delicious food creations. Keep them coming. Love it!
love this. great addition to dinner with steak/chops/rissoles or salad. Even breakfast with eggs, bacon and your sizzler bread
Great to see you again! I love cheesy or garlic breads. Thank you for sharing and can’t wait to see what you have in mind for next time. ♥️♥️♥️♥️
Missed seeing you. Glad you are back with your TH-cam family. Great bread. I can't wait to try it.
in the US that thick bread they use is called Texas toast bread. It's often used for garlic bread here. Or french toast.
Thank you so much for sharing your thoughts and recipe and your awesome tips to make it look so simple and easy thank you again
Love your voice and your accent, it inspires me to try your recipes ! I've subbed and clicked the 'bell'.
Cheesy bread for tea !
holy been waiting 10 years + for these videos again, welcome back!
Watching the Bachelor and they went to Australia . and I’m like wait! The one pot chef lives there! They should have went to see him!
Whew...Sizzlers that’s a blast from the past. We went there for celebrations because it was that special!!! Thanks for the memories.
I miss Sizzler and loved their cheesy toast. Thank you for this recipe!
My all time favorite cooking show.
Oh my god, I remember this!!! Thank you, chef!!!
That bread looked so dense and soft. I love your channel, easy one pot recipes. I am a single old woman, I love good food. God bless.♥️😀♥️
your chanel gives me all the nostalgia!!! i thought australia didn't have any culture or cuisine until i moved overseas and missed all the food from home and ingredients i could never find (keen's curry powder and such) but the biggest thing is the bread - what on earth is it about bread in australia? its got almost a soft and flaky crumb as opposed to a crumbly cakey crumb the bread in north america has. the texture is so different and i love that it doesn't have sugar in it and i binge on it whenever i'm home.
Wow, just found your videos. Was a no-brainer to subscribe straight away. Your food is completely my kind of food!
Perfect timing. Got the butter softening. Husband has " the worse flu in the history of humanity" (direct quote) and is living on your soups and this will be a welcome treat. Of course I have the sane flu but pretty sure we're both on the mend. Men 😜 !
@Angel Bulldog yes I know...Men...really...hope you both get over this flu very quickly...all the best 💘
@Angel Bulldog
Thank you.
I just giggle at this point 😜
@Angel Bulldog Those hangnails are the WORST...
Man, we went through the same thing in December. Wishing you a speedy recovery. It won't last forever, I promise. This bread will definitely help. 🍞 🧀 👍 🤒
Everyone in my house had the flu, but as hubby insisted, the rest of us only had colds...HE had flu.!! PS Son ended up in hospital with Pneumonia...nope, still just a cold.!
Great vid! My first time seeing one of your videos; your voice and scripting is terrific!
Love cheesy 🍞 bread ,love your accent 🌾🌾🌾🌾🌾
Sizzlers at Kogarah NSW - what a blast from the past! Our family would gather there and enjoy company and good food. The steak was always popular, the never ending salad bar, and that BREAD! Thanks for all the good memories David, really bought a smile to my day.
That's it, I'm baking a loaf of bread for this.
Wow 😋😋😋💖💖💖
About 1984 or whatever the year was I used to work at sizzler's restaurant in South Florida in the USA I just love the Sizzler's toast and I just love the food there. Be safe and take care everyone.
I LOVED SIZZLER! Especially the cheese bread! Great video x
great video, delivered perfectly! Informative, entertaining, and engaging!
You just made the only thing that I ever liked at Sizzler.
What ? You didn’t like the “Malibu Chicken” dish ?!!
I’m making Malibu Chicken for dinner tonight! It’s the best.
@@Divamarja_CA
Isn't Malibu chicken just chicken cordon bleu?
It’s like a deconstructed version, some might say. A traditional chicken cordon blue is usually a roulade with the ham and cheese rolled inside the pounded out piece of chicken. With Malibu Chicken, it’s a pile of ham and cheese on top of a chicken breast patty. Both are delicious!
@@Divamarja_CA
Ohhh. Interesting.
Are you ok One Pot Chef? Haven’t had any new downloads for a couple of months and really missing you my favourite you tube chef! Lots of love from UK 🇬🇧 xxx
Sizzler made the best blue cheese dressing))))
Oooh, yes! I had forgotten that! Their salad bar was always good, and one of their steaks with a baked potato, just the best!
@@FriendlyRambler Can someone post more recipes of Sizzler including their chicken, steak, blue cheese salad dressing and much more.
Amazing! So simple yet I am so grateful for you sharing this! Steak, my fav.
Yum, I used to go to Sizzler just for their bread and pumkin soup I wish they were in Victoria still :(.. Bring back the 90s. I need to make this next time I make pumkin soup
Southern California here, we have them all over and still love them, especially the cheesy bread!
There are three sizzlers in Perth still :) I wish it was still popular I loved it as a kid .
@Joe Shmoe Only Rockhampton is closing, not the other 9 locations
You make everything easy and delicious...Thank you so so much for sharing your art!! I was missing you!! Greetings from Colorado!! :-)
Best bread ever, this bread was my fav dish, id steal everyone else's when they went to the salad bar lol
Omg I have been watching you for years and found ur channel again hahaha so happy I did
Cool vid mate. You should add one step in though. I believe that sizzler covers the bread in the pan when it's cooking so it gets a bit steamed at the same time as the face is toasting off. This makes the bread much softer. Cheers
Hi Andrew, spot on!
I very much enjoy your cooking videos. Hope to see more soon!
I go to Thailand and they have Sizzler there, always go once a week and yes they still have the toast there to. Also a delicious tuna cream sauce for pasta but i like it a a soup
Absolutely gutted to hear that Sizzlers are closing down. As a New Zealander who visits Queensland every couple of years, I always look forward to my visits to Sizzlers. Thank you for sharing the Cheesy Bread recipe ... it will be a way to keep the memories of Sizzlers alive.