I'm Lebanese and I loooove Lebanese bread ! You can make a mix of your favourite cheeses and put them on the bread and in the oven, or smear it with garlic paste and some dried mint and in the oven it goes. Love this idea I make something similar to it when I feel like pizza but don't want the dough. Thanks for the recipe, love all the way from Lebanon ! ❤
My husband uses Naan bread to make pizzas in a skillet--- heats up some oil, puts a piece of Naan in it (flips over to warm up) loads it w/ goodies, covers skillet top with foil (prefers it to a skillet lid) till the cheese is melted. OMG they are wonderful. Love the idea of the salsa--- will suggest that to him next time.
ohnuttz garlic naan would be delicious. Or you could cut a clove in half and rub it over the bread before putting the tomato base on, just to give it a bit of that flavour.
Ha, yes I do this too. We call it our summer pizza. Its so hot in the summer we don't use the oven part of our stove until winter. But yeah you can put all kinds of stuff on it. Mexican pizza or traditional styles. I love naan pizza 🍕 💞
David, this video was like seeing an old friend after many years. My mom and I used to make pizza like this all the time when I was a kid. No idea why we stopped, but it was probably after learning how to make pizza dough. It's been years since I've had pizza like the one you made here. As soon as you showed the Lebanese flatbread (similar to the pita we would use), it was a blast from the past. Now, I know what I'll be making this week. Thanks for the recipe and the memories! Wishing you good health and happiness for years to come!
This, good sir, is such a life saver! I just gave birth to my first baby daughter and whenever I don't have time to get anything done (least of all eat something), I pop in one of these! This has saved me so many times, because it is time and cost effective plus it tastes SOOOOO YUMMY! Thank you so so much for sharing! You're the best
Sometime make a pizza with a white sauce and some cheese. When it comes out of the oven top it with a cold Caesar salad it is so so good! Also if for some reason you need to wait go ahead and make your bases and then reheat them adding a salad that you already made once they are warm. It is very good. You don't need Caesar dressing either put a little bit of olive oil salt and pepper some Parmesan shreds you can also make it with arugula.
I remember when you did coffee time. And when people sent you sweets from around the world and you tasted them on camera. I used to love that!! Still love your channel. Glad to see you still doing well😘 xx
I have been doing this for literally years! I've also used chapatis (roti) which works well too. Top tip......put the spinach on just before taking out of the oven and also sprinkle with Oregano.
Pita Bread Pizzas. I made those pita bread pizzas with my kids when they were little. They we're cheaper than the Boboli pizza crusts and they were easier for the little ones to eat. So many years ago. My little ones are now thirty years old and over six feet tall. But, still make the Pita Bread Pizzas from time to time. 😎 P.S. English Muffins Work Really Well for "Little" Pizzas and they fit nicely in the Toaster Oven.
I have one of the most severe forms of gastroparesis. My digestive system from my throat down only runs on gravity I have no more muscle movement so there are certain things that I don't deal with well when I try to eat them. Pizza crust isn't one of them but I would love to try this! I have used pita bread before and I have used big tortilla shells made of yellow corn for Mexican pizza. I wouldn't be caught dead eating a keto Pizza. I have an Arabic bread store down the street in Old Portland Maine! I can get these kinds of flatbreads and they call them Esh. They have a thin one and I have a thicker one.
Hey David , i made these last night fpr Diner and i also use tomato salsa and it was so amazing and i used left over meatballs on the pizza all i was to cut the meatballs in smaller pieces. Also i wanted to tell you that whenever i watch your videos my 6 month old son always smiles and coo's at you :-)
Love your channel, David. There is another cook that I like as well, he is bombastic, really cracks Me up. He is an Aussie named Greg. His channel is called Greg's kitchen. Would love to see You two together in a combo show. Recipe idea: Southern biscuits. There is a 2 ingredient version of this. Either self rising flour and whipping cream or full strength buttermilk and self rising flour. A little googling will get You there. Thank You for all that You do. - Shawn in South Carolina
I can't eat traditional pizza dough either, it's always hurt my stomach, so I do the same thing, I use Lebanese pitas that look exactly like yours that I've been buying from Whole Foods for 10 years. I actually like them better because I like my crust thin and crispy which is exactly what they do when baked with a little olive oil on top (but not crispy like chips, like a good thin pizza dough). Thanks for another great recipe! ❤
Thank you for this great idea. Sometimes I struggle eating regular pizza too, and this recipe just makes it just so much better and takes it to a different texture and taste level.
This reminds me of a dish they serve in a restaurant near me called Manaeesh (the dish, not the restaurant). They describe it as a Lebanese pizza. They use similar Lebanese flatbread, and they serve it with a Lebanese pickle. It's delicious, and it looks like this is too. Keep up the good work.
I'm a new subscriber and you are such a cute chef. I live this recipe and I hope your feeling better. I can't wait to see your other videos. Thank you for inviting us into your kitchen.
I have been making these for years on pita bread. I do it to save calories but I still get a great pizza. Pita has less calories than Naan bread. For a sauce base I use either my spaghetti meat sauce, jar or canned spaghetti sauces or I have a great recipe for what I call chow. It is an old recipe from my husbands grandmothers sister and years ago I hated it, lol! Crazy, but I woke up one day years later and was craving this on pasta. OMG fantastic! Now I make it all the time and use it on my pita pizzas as well.....nothing better. My husband puts it on toast. If you would like the recipe, let me know and I will give it to you.
I've become a huge fan of sweet chili sauce on pizza (with cheese, peppers, mushrooms, and some marinated beef strips) instead of tomato sauce. Glad you find something that works for you!
You are one of my favorite chefs. Keep up the great work. I love your recipes. I use Naan bread for my homemade pizzas, when I do not want to make the two ingredient pizza crust. Naan bread also comes in a variety of flavors so you can always change it up.
I use Lebanese bread all the time for pizzas (too lazy to do a dough base) but never would have thought they would be ok if you can't have a dough base. So happy for you that you can. You need pizza in your life 😁🍕
So sorry that u had to go through so much! My husband and I love to see cooking videos and came across yours and added you. We're from Texas and love pizza. Great idea! Need to try that out. Also, my husband has Duchenne Muscular Dystrophy, but we do fine. Love to try out new things, too. We don't do our own vids, just no time and not into making them, but love to see them. Thanks for sharing!
For smaller ones you can English muffins as a base too. Interesting that other alternatives didn't work but lebanese bread works for you. They're a great shortcut
Hey One Pot!!... I love your channel and your always entertaining ... I also do the Lebanese pizza bread trick... however another thing to use on them is the low fat cheese for pizzas from the supermarket and instead of pizza tomato paste try using tomato pesto instead.... both these options are tasty and don't get soggy...
Thanks for sharing Dave. I usually put Nutella on the Lebanese bread for my go-to snack but never thought of making pizza out of it! Will definitely add this onto my quick meal recipes!
I LOVE THAT PIZZA IDEA. Who could of figure out that ?And I love you too. Thanks for sharing that story, Glad your doing ok now. I love how you always make things so QUICK and SIMPLE , but absolutely delicious. That's what a busy mom like me needs , with my 3 year old ! Forget it. Keep the videos coming often it's therapeutic for me. You are so humble and sweet , Its impossible not to love you and your recipes.😊😊😊
great to see you sure wish you all the good health, youre great with ideas. but be safe and keep those great quick recipes , thank you blessings for good health always
Oh my those are gorgeous! Great video. I had emergency surgery a few years ago and lost half (5 ft.) of colon so I have an idea of what you've been thru, it can be a real challenge with all kinds of surprises...and whole new way of eating. Glad you dreamed up this pizza. Thanks for sharing. Now I just have to find that bread. :)
Tip: spray water on the bread to stop it from becoming crunchy, and allow you to leave it in the oven longer for the cheese to properly melt and get a darker color.
I grew up with my mother making us English muffin pizzas which we will still eat into our adulthood. Most people don't free toast English muffin and I must because I like a crunchy crust. I'm not saying that this is good for you but it's just something in my memory bank and my heart. Yours is a wonderful idea and I'm going to employ it because I love pizza but I don't love frigging with dough! I always make my own pizza sauce one can of diced tomatoes garlic sugar salt cook it down a little bit and it's lovely. It's a one pot pizza sauce! LOL
Thank you for sharing this recipe with us! Yes, it is a recipe and it’s perfect. Love this idea and cannot wait to try it. Please share any other recipes like this. Thank you for sharing the story behind the pizza. Hope you are fully recovered. ❤️❤️
Great video Chef, I also have a few eating issues. One downfall is that I cant eat processed tomatoes. That means no pizza, lasagna, spaghetti, etc. What a pain to suddenly not be able to enjoy foods that you have always loved. Glad you came up with a way to have pizza again.
Julia Campbell Real Italian pizza in Italy has no tomato sauce as a base. Try olive oil and add whatever ingredients you can have. It’s wonderful! Father God Bless you💕
Good job on finding a pizza that suits you and that you enjoy. We only ever have pizza on Lebanese bread as so easy and where I am in woolies you can buy 5 lebanese breads in a pack for .99cents! So affordable and delicious. I like the idea of less cheese so the other ingredients stand out more😊👍
OMG! You're so amazing! Give us more delictable pizza options!!! Please! I also have digestive issues... BUT tried this and not only very yummy! BUT! No agony! Thanks!
Mmm, pizza, 🍕! I use naan, which I toast in my toaster oven first so it holds up to the sauce and other toppings 😃 Thanks for sharing your yummy looking pizza idea.
I am glad that you found an alternative so you can enjoy your dish, looks yummy! I wish you health and wellness, you are a wonderful person, I wish you only the best! ^_^
garlic naan would be delicious. Or you could cut a clove in half and rub it over the lebanese bread before putting the tomato base on, just to give it a bit of that flavour. One of the things i like on pizza because I am vegetarian (but not vegan) is pumpkin and spinach and feta cheese. Pre cook the pumpkin chunks to almost soft so that it bakes nicely in the oven and bush the chunks with a little honey mixed with a dash of balsamic to give it a caramel flavour. ( hope there are no typos here because I don't have my glasses on and I can barely see the screen. :D )
My mother always use these for quick pizza bases since I was about 8 years old. Too bad we weren't neighbors and then you would have found out about this sooner but I'm glad you found out! :-). Life without Pizza seems like just too much to handle. ;-)
Thank you Chef. I love the simplicity of your recipes! I’m going to make this tonight and your 3 ingredient peanut butter cookies. Most importantly, so glad your in great health!
Fabulous! I love my veggies so I did the cherry toms and spinach but I also added some bell pepper and mushrooms. I also baked mine about 2 or 3 minutes longer for extra crispness.
I'm Lebanese and I loooove Lebanese bread ! You can make a mix of your favourite cheeses and put them on the bread and in the oven, or smear it with garlic paste and some dried mint and in the oven it goes. Love this idea I make something similar to it when I feel like pizza but don't want the dough. Thanks for the recipe, love all the way from Lebanon ! ❤
I love the idea of adding cheese, garlic and mint - I'll have to try that. Thanks for the idea :)
Sad Becky garlic and mint
Mmmmm....mint and garlic....that's worth a try. :)
Sad Becky don't be sad Becky
Sad Becky I love ham and cheese filling in the oven for 5 mins or there about I think it is called kelej ?
My husband uses Naan bread to make pizzas in a skillet--- heats up some oil, puts a piece of Naan in it (flips over to warm up) loads it w/ goodies, covers skillet top with foil (prefers it to a skillet lid) till the cheese is melted. OMG they are wonderful. Love the idea of the salsa--- will suggest that to him next time.
Sounds wonderful! :)
ohnuttz garlic naan would be delicious. Or you could cut a clove in half and rub it over the bread before putting the tomato base on, just to give it a bit of that flavour.
we have come across garlic naan and have tried it. Not too bad but prefer regular naan bread.
Ha, yes I do this too. We call it our summer pizza. Its so hot in the summer we don't use the oven part of our stove until winter. But yeah you can put all kinds of stuff on it. Mexican pizza or traditional styles. I love naan pizza 🍕 💞
My favourite chef, hope you continue to feel healthy and well ,good luck for the future.
Thank you so much💛
This is absolutely brilliant David! I will be trying this if I can find Lebanese bread. Thank you for the recipe.
You must be so happy to be having pizza again haha no one can live without pizza, Pizza is love !
Pizza is Life.
Muito lindo ficou seu prato 🌳🌳🌳🌳🌳🌳🌳🌳🌵🌹🌹🌹🌹🌹🌹🌾🌾🐜🐜🦃🦃🦃🦃🦃🦃🦃🐾🐾🐧🦤🦩🐖🥦🥦🍇🫒🍝🚂🚂🚂🚂🛶🛎🌂☂️☔🌧🌧🥾🎵🆓️🆓️🆓️🆓️ℹℹℹ
David, this video was like seeing an old friend after many years. My mom and I used to make pizza like this all the time when I was a kid. No idea why we stopped, but it was probably after learning how to make pizza dough. It's been years since I've had pizza like the one you made here. As soon as you showed the Lebanese flatbread (similar to the pita we would use), it was a blast from the past. Now, I know what I'll be making this week. Thanks for the recipe and the memories! Wishing you good health and happiness for years to come!
Good morning to my favorite chef!!! So much happiness to you.
This, good sir, is such a life saver!
I just gave birth to my first baby daughter and whenever I don't have time to get anything done (least of all eat something), I pop in one of these! This has saved me so many times, because it is time and cost effective plus it tastes SOOOOO YUMMY! Thank you so so much for sharing! You're the best
Sometime make a pizza with a white sauce and some cheese. When it comes out of the oven top it with a cold Caesar salad it is so so good! Also if for some reason you need to wait go ahead and make your bases and then reheat them adding a salad that you already made once they are warm. It is very good. You don't need Caesar dressing either put a little bit of olive oil salt and pepper some Parmesan shreds you can also make it with arugula.
Your are my go to ! Thanks for keeping it real !!!
As Always, the most adorable chef on TH-cam :-)
I remember when you did coffee time. And when people sent you sweets from around the world and you tasted them on camera. I used to love that!! Still love your channel. Glad to see you still doing well😘 xx
Wish you a speedy recovery ... very happy that you found out this lovely pizza without lots of dough.
I'm sorry about your surgery. I hope you're all well now and I certainly hope you can still enjoy a lot of foods that you love.
The happiest chef online! Wishing you the best of health. And these breads, I grew up with them. They are versatile and yummm.
im happy that you are healthy and back! when i was little my dad used to make Lebanese bread pizza... o god its so yummy!
I have been doing this for literally years! I've also used chapatis (roti) which works well too. Top tip......put the spinach on just before taking out of the oven and also sprinkle with Oregano.
Pita Bread Pizzas. I made those pita bread pizzas with my kids when they were little. They we're cheaper than the Boboli pizza crusts and they were easier for the little ones to eat. So many years ago. My little ones are now thirty years old and over six feet tall. But, still make the Pita Bread Pizzas from time to time. 😎
P.S. English Muffins Work Really Well for "Little" Pizzas and they fit nicely in the Toaster Oven.
I use Lebanese bread also. My favourite topping is chicken, mushroom, tomato, a sprinkle of sliced Spring onion and of course grated cheese. So tasty!
Yum! I often use pasta sauce on pizza because I always have that on hand.
Add fennel and it becomes pizza sauce.
I have one of the most severe forms of gastroparesis. My digestive system from my throat down only runs on gravity I have no more muscle movement so there are certain things that I don't deal with well when I try to eat them. Pizza crust isn't one of them but I would love to try this! I have used pita bread before and I have used big tortilla shells made of yellow corn for Mexican pizza. I wouldn't be caught dead eating a keto Pizza. I have an Arabic bread store down the street in Old Portland Maine! I can get these kinds of flatbreads and they call them Esh. They have a thin one and I have a thicker one.
Thank you very much for sharing and I'm pleased you can once again enjoy one of your favorite things.
Sorry to hear you weren’t well. I’m recent to discover you and enjoying your recipes and enthusiasm. Thank you!
Lol ur so funny, every time u try the food u laugh. I love it! Just subscribed :)
For years, my daughter and I have been making pizza with Greek flat bread...love our chicken, broccoli ones
I've been using that method for ages..the taste and texture is great..I also use the flat bread in the packets, they come in plain or wholemeal..
Hey David , i made these last night fpr Diner and i also use tomato salsa and it was so amazing and i used left over meatballs on the pizza all i was to cut the meatballs in smaller pieces.
Also i wanted to tell you that whenever i watch your videos my 6 month old son always smiles and coo's at you :-)
Love your channel, David. There is another cook that I like as well, he is bombastic, really cracks Me up. He is an Aussie named Greg. His channel is called Greg's kitchen. Would love to see You two together in a combo show.
Recipe idea: Southern biscuits.
There is a 2 ingredient version of this. Either self rising flour and whipping cream or full strength buttermilk and self rising flour. A little googling will get You there. Thank You for all that You do. - Shawn in South Carolina
Ive made pita pizzas for decades...love them...you can also use english muffins cut in half
I can't eat traditional pizza dough either, it's always hurt my stomach, so I do the same thing, I use Lebanese pitas that look exactly like yours that I've been buying from Whole Foods for 10 years. I actually like them better because I like my crust thin and crispy which is exactly what they do when baked with a little olive oil on top (but not crispy like chips, like a good thin pizza dough). Thanks for another great recipe! ❤
Thank you for this great idea. Sometimes I struggle eating regular pizza too, and this recipe just makes it just so much better and takes it to a different texture and taste level.
This reminds me of a dish they serve in a restaurant near me called Manaeesh (the dish, not the restaurant). They describe it as a Lebanese pizza. They use similar Lebanese flatbread, and they serve it with a Lebanese pickle. It's delicious, and it looks like this is too. Keep up the good work.
I just love your cooking
I'm a new subscriber and you are such a cute chef. I live this recipe and I hope your feeling better. I can't wait to see your other videos. Thank you for inviting us into your kitchen.
This is such a great idea, especially using salsa as the base! Never thought of that! Cant wait for my daughter and I to try this one!
I have been making these for years on pita bread. I do it to save calories but I still get a great pizza. Pita has less calories than Naan bread. For a sauce base I use either my spaghetti meat sauce, jar or canned spaghetti sauces or I have a great recipe for what I call chow. It is an old recipe from my husbands grandmothers sister and years ago I hated it, lol! Crazy, but I woke up one day years later and was craving this on pasta. OMG fantastic! Now I make it all the time and use it on my pita pizzas as well.....nothing better. My husband puts it on toast. If you would like the recipe, let me know and I will give it to you.
I have an ileostomy so you’re my new fave chef as I have trouble digesting certain things!
Absolutely love you man, i appreciate your show. Stay healthy, and be strong my friend.
I can't imagine life without pizza! Congratulations! These look wonderful. Much health to you.
My husband gets these all the time. We always have a fresh supply from the Lebanese market.
I've become a huge fan of sweet chili sauce on pizza (with cheese, peppers, mushrooms, and some marinated beef strips) instead of tomato sauce.
Glad you find something that works for you!
Yes I remember this as a fast meal on a Friday. Quick and delicious.
You are one of my favorite chefs. Keep up the great work. I love your recipes. I use Naan bread for my homemade pizzas, when I do not want to make the two ingredient pizza crust. Naan bread also comes in a variety of flavors so you can always change it up.
I use Lebanese bread all the time for pizzas (too lazy to do a dough base) but never would have thought they would be ok if you can't have a dough base. So happy for you that you can. You need pizza in your life 😁🍕
So sorry that u had to go through so much! My husband and I love to see cooking videos and came across yours and added you. We're from Texas and love pizza. Great idea! Need to try that out. Also, my husband has Duchenne Muscular Dystrophy, but we do fine. Love to try out new things, too. We don't do our own vids, just no time and not into making them, but love to see them. Thanks for sharing!
For smaller ones you can English muffins as a base too. Interesting that other alternatives didn't work but lebanese bread works for you. They're a great shortcut
Hey One Pot!!... I love your channel and your always entertaining ... I also do the Lebanese pizza bread trick... however another thing to use on them is the low fat cheese for pizzas from the supermarket and instead of pizza tomato paste try using tomato pesto instead.... both these options are tasty and don't get soggy...
So cool and tasty,I hope by the time I am through normally my pizzas are a disaster,here's hoping!
Glad you are on the mend.Best wishes from London.
I love how cheerful you are.. I love your videos.. thank you.. pray you stay well.
Thanks for sharing Dave. I usually put Nutella on the Lebanese bread for my go-to snack but never thought of making pizza out of it! Will definitely add this onto my quick meal recipes!
English muffins work great for any pizzas for kids and adults. Add your own toppings, delish. Hello from 🇨🇦!
What a kind generous man. Thank you.
I LOVE THAT PIZZA IDEA. Who could of figure out that ?And I love you too. Thanks for sharing that story, Glad your doing ok now. I love how you always make things so QUICK and SIMPLE , but absolutely delicious. That's what a busy mom like me needs , with my 3 year old ! Forget it. Keep the videos coming often it's therapeutic for me. You are so humble and sweet , Its impossible not to love you and your recipes.😊😊😊
great to see you sure wish you all the good health, youre great with ideas. but be safe and keep those great quick recipes , thank you blessings for good health always
Oh my those are gorgeous! Great video. I had emergency surgery a few years ago and lost half (5 ft.) of colon so I have an idea of what you've been thru, it can be a real challenge with all kinds of surprises...and whole new way of eating. Glad you dreamed up this pizza. Thanks for sharing. Now I just have to find that bread. :)
Hi hope you feeling much better been making pizza like this for years my son's love pizza. Plus this is more healthy for you.
I so glad you found something yourself happy!!!!
Tip: spray water on the bread to stop it from becoming crunchy, and allow you to leave it in the oven longer for the cheese to properly melt and get a darker color.
I grew up with my mother making us English muffin pizzas which we will still eat into our adulthood. Most people don't free toast English muffin and I must because I like a crunchy crust. I'm not saying that this is good for you but it's just something in my memory bank and my heart. Yours is a wonderful idea and I'm going to employ it because I love pizza but I don't love frigging with dough! I always make my own pizza sauce one can of diced tomatoes garlic sugar salt cook it down a little bit and it's lovely. It's a one pot pizza sauce! LOL
That is a wonderful idea , thank you for that David , as usual you're amazing and super fun to watch your cooking videos
Thank you for sharing this recipe with us! Yes, it is a recipe and it’s perfect. Love this idea and cannot wait to try it. Please share any other recipes like this. Thank you for sharing the story behind the pizza. Hope you are fully recovered. ❤️❤️
Man. I remember watching your content oh so long ago back in 2013. Feels good to come back
I made mine with plain Nan Bread !! It’s a bit thicker & I love that about my pizza 🍕!! Yummy 😋
Great video Chef,
I also have a few eating issues. One downfall is that I cant eat processed tomatoes. That means no pizza, lasagna, spaghetti, etc. What a pain to suddenly not be able to enjoy foods that you have always loved. Glad you came up with a way to have pizza again.
Julia Campbell Real Italian pizza in Italy has no tomato sauce as a base. Try olive oil and add whatever ingredients you can have. It’s wonderful! Father God Bless you💕
Thank you for the crust tip! Glad you recovered well and can have your Pizza too!
We had a fridge full of left overs and some ready cooked NAAN bread, with and without garlic. So we did the same using the Naan bread. Yum.
PS I used a bottle of Pasta sauce. With 4 pizzas there was enough sauce with a little left over.
Wow! I tried those for pizzas and they work great! Thanks! 👍😃
Good job on finding a pizza that suits you and that you enjoy. We only ever have pizza on Lebanese bread as so easy and where I am in woolies you can buy 5 lebanese breads in a pack for .99cents! So affordable and delicious. I like the idea of less cheese so the other ingredients stand out more😊👍
Really great to hear that you're back to health. From Wales UK
I love this chef. He is creative and good cook
OMG! You're so amazing! Give us more delictable pizza options!!! Please! I also have digestive issues... BUT tried this and not only very yummy! BUT! No agony! Thanks!
👍👍
Glad you found the right base for you!
I use the pita bread as well 😁
My favorite chef also!!!!!!!! So precious! !!!!
So I just made the pizza last night 4/30/18 from a Flower Tortilla and it was PERFECT!!
I like the lazy 🍕 recipe. :-)
Mmm, pizza, 🍕! I use naan, which I toast in my toaster oven first so it holds up to the sauce and other toppings 😃 Thanks for sharing your yummy looking pizza idea.
Virginia Valentin what a great idea 💡
I sometimes use pita bread. I've used lots of things. I don't discriminate: it's pizza!😀
We're can I get lebones breadx
I am glad that you found an alternative so you can enjoy your dish, looks yummy! I wish you health and wellness, you are a wonderful person, I wish you only the best!
^_^
Great idea...will definitely try this.
garlic naan would be delicious.
Or you could cut a clove in half and rub it over the lebanese bread before putting the tomato base on, just to give it a bit of that flavour. One of the things i like on pizza because I am vegetarian (but not vegan) is pumpkin and spinach and feta cheese. Pre cook the pumpkin chunks to almost soft so that it bakes nicely in the oven and bush the chunks with a little honey mixed with a dash of balsamic to give it a caramel flavour.
( hope there are no typos here because I don't have my glasses on and I can barely see the screen. :D )
Looks so good what a great idea for making pizza at home. I hope you are feeling better
My mother always use these for quick pizza bases since I was about 8 years old. Too bad we weren't neighbors and then you would have found out about this sooner but I'm glad you found out! :-). Life without Pizza seems like just too much to handle. ;-)
I'm in love with this chef
I’ll make this for lunch!
Keep well, stay well.
Thank you Chef. I love the simplicity of your recipes! I’m going to make this tonight and your 3 ingredient peanut butter cookies. Most importantly, so glad your in great health!
Love this! I'm gonna try this tonight and get back to here to relay the results
Fabulous! I love my veggies so I did the cherry toms and spinach but I also added some bell pepper and mushrooms. I also baked mine about 2 or 3 minutes longer for extra crispness.
Brilliant mate. Can't wait do it this sunday.
Glad to see you back in the game! I love this idea. So much easier than making dough. Keep it up! ^_^
That pizza looks fabulous..thanks so much for sharing!
I wanna hug you right now Bro 🥰 You saved this mama in quarantine 😂🥳 God Bless you 🙏
I love your giggles after you taste your food 😂😎
I used to make these for my children back in the 90s.
Great idea something I can easily do when I get home at night from a tiring day of work. Thanks
What a great idea, I make my own flat bread so I'm going to try this one for sure....🍕 yummy!
I might try that way.
You make me feel hungry! A great idea for this pizza!
Great idea hope you continue with good health. Good luck in the future.
I always enjoy your videos and I'll pray for your health
We call it Pitta Pizza,,, so yum! A childhood favorite
Oh nooo poor thing ( wish u good health both physical aand mental, you're such a sweet person, he radiates kindness
I’ll be making this soon...thanks for this so-easy recipe...Love from the Middle East 😘😘😘