Make Uha Soup Without Cocoyam | Easy and Simple Recipe
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Ofe Uha ( Uha Soup) is native to the South Eastern Nigeria. Uha leaves contain many nutrients such as iron calcium, amino acids, iron, potassium, fibre, vitamin A and C, etc In this video, i will be showing you how to prepare Uha Soup without viviansdiary #chickensuya#nigeriansuya
*************************************
Don’t forget to subscribe,comment,like and share.
Click to subscribe to my Channel: bit.ly/ViviansD...
Send me an Email: veevnnadozie@gmail.com
Follow me on Instagram: @vivians_diary
Let's become friends on Facebook: Vivian Nnadozie
My name is Vivian Nnadozie
I'm a food and lifestyle blogger
Location: Lagos, Nigeria ( West Africa)
Music Credit:
Music: Dome
Musician: Jef
Music: The Polka
Musician: Philip E Morris
oha soup,how to cook oha soup with cocoyam,bitter leaf soup with cocoyam,how to make authentic cocoyam soup,cocoyam soup,cook nigerian soup with cocoyam flour,how to cook bitter leaf soup with cocoyam,ora soup,how to make oha soup,uha soup,how to cook nigerian cocoyam soup,soup,how to make nigerian oha soup,achi soup with ora,how to cook oha soup,cocoyam,cocoyam paste,how to cook delicious oha soup,how to make ora/oha soup,how to cook ora soup,bitter leaf soup with achi
I so much miss your cooking video so watching more.
Thank you sooo sooo much ma.I haven’t been able to film because I traveled and haven’t been home. I didn’t want to leave my channel “hanging” for so long, I just switched to uploading this reality show for now. I’ll be back to filming in a few days time. God Bless You ma 🙏
Wow, Vivian, my love for your channel is 💯 You simplify recipes. Thanks a lot
Aww thank you.
One of my favourite soups...I learnt how to make it here in ph..nice watching your procedure
This looks really yummy. Oha is one of my best soups.
This soup is the best. I can tell by looking at it that it's super delicious.
Wow look so yummy 🤤 am already salivating 😋 I miss nigeria 🇳🇬 how wish I can get all this leafs for me to make this 🤦♀️ nice one 😍
Wonderful food. Thank you very much my friend :)
Can't wait to try this 😋
Super cool and easy! Thanks Viv
Thanks a lot for watching 😊
Very easy recipe
Wow yummy. Thank you for sharing.. see you my new friend
I have to say this is so binge worthy😩🥵🥵
Love from 🇰🇪🇰🇪
I love the way you prepared it delicious
Thanks a lot for watching 😊
U r a good cooker really
Master chef or what this looks very yum 😂😍
Looks great
Beautiful and looking yummy.
Martina Aify Thank you for watching and commenting. 😊
Yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋
Wow looks so good
Thanks Kiki
Looking tasty
yummmy
Aunty na lick you dey lick the soup?😂 Anyway thanks for the vid i subscibed
Yummy🤩
Thanks for watching😊 I’m glad you enjoyed this video
Love how your filming
Thanks a lot for watching. I’m glad you enjoyed this video
👍👍
Nice 👍🏼
Thank you
🔥🔥🔥
Nice
Thanks a lot
What I if I don’t have Achi or ofor or r coco yam pls what can I use to make it thicker? I need help
Hi Blessing, do you have some yam? If you do, cut up and boil till it’s soft and go on to blend or pound. If you do not, as in a case of an emergency, whisk in a bit of corn flour, just a bit. I hope this helps.
I love your intro
Oh really. Thanks Latriece
I don't know which to choose . The food or the pot. I use uzizza to. It gives it great aroma .I dont know between knife and hand which is faster.i heard knife makes the vegetable lose texture immediately. Oha used to be my favourite soup but after eating my husband's egusi soup to hell with oha soup. I have control with ede biko
I’ll say choose the soup lol. Yes Uziza (leaves and seeds) give soups a unique taste and aroma. I dislike using cocoyam because there’s a specific type of cocoyam used for soups. People that are not used to these cocoyams will always make mistakes in choosing the right ones. Thanks for watching and supporting me always. 😁
🥵🤤
I always thought it was OHA soup😂