If you have folur and eggs ,they are so delicouse that you can cook this bread every they

If you have folur and eggs ,they are so delicouse that you can cook this bread every they
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MY name is Simindokht i live in Turkiye.I have 2 little boys and i always want to them eat healthly,thats why i thought of creating this channel so that i can make healthly and hommade bread for my kids to eat healthly and teach others.
#bread #bread recipe #on a frying pan #ovenless
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please turn on subtitles.🖐🖐
500 grams of flour (4.5 cups)
100 ml. water (1/2 cup)
12 grams of salt (1 full teaspoon)
250 grams of alba oil (margarine can also be butter)
30 grams of fresh yeast (half amount of dry yeast can also be used, soaked in a little warm water)
2 eggs (on top of 1 yolk)
40 grams of granulated sugar (about 2 tablespoons)
Preparation of
It's super easy. Let the oil be at room temperature and the water be cold (that is, the water you get from the fountain, not from the refrigerator) bring all the ingredients together and knead until you get a smooth dough. (If you use warm or hot water, the oil in it will become too soft and you will have difficulty collecting the dough)
If the dough sticks to your hands, it means it is not done. Continue kneading, lightly flour the counter. If it does not come together, each flour has different characteristics!
I made it from 60 grams, you can make the meringues in any size you want. Make sure the meringues are smooth, otherwise the dough of the pastries will slide.
Press the knees on the tray spaced apart as in the video, apply egg yolk, fork it and make it cool.
Ferment at room temperature for 30 minutes, set the oven temperature to 70, let it ferment for 10 minutes, after 10 minutes, turn the oven to 180 degrees and bake until the pomegranate is ready.
The amount of ingredients is explained in the subtitle of the video. Click cc to enable subtitles.
Ask your questions in the comments. I will be happy to answer❤❤❤.
❤❤❤ Now that you've come this far, why not make us happy with a comment!❤❤❤
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I learned how to bake bread from my grandmother. Ever since I started baking bread, I've been baking bread almost every day. I recommend you try it too.You will be surprised how easy and simple it is. As a result, a very beautiful and tasty dessert will appear on the table! Do every thing according to the instructions in the video and you will succeed. A simple and delicious recipe.
your comment makes me happy ❤️❤️❤️❤️
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[@oreoex9392]

Awesome dude - subbed - tysm for actually showing me the process
I can just make this into a loaf of bread as well right - its basic dough

[@goochmooch5953]

Nice spelling

[@Mrs.Simin6972]

Thank you very much 😊 ☺️ 🙏

[@oreoex9392]

i see your recipe but is there a difference when you say fresh yeast?
I have 3 packets of Active Dry Yeast - is that enough for one loaf? Each is 7 grams.
You use 30 grams of fresh - so i should use 15 grams of Active Dry yeast correct?

[@Mrs.Simin6972]

Hello dear, yes 15 g dry yeast or 30 g fresh yeast

[@oreoex9392]

@@Mrs.Simin6972 ok ty ty

[@oreoex9392]

Ok im making this now - You say i can use butter but im supposed to melt it right? Then how much butter should i put into this bread? Instead of the alba oli cause i dont have that
Edit: Ok after putting 2 tablespoons of butter - melted and warm milk 100ml - Using 4 cups of flour was still WAY TOO MUCH FLOUR. I had to balance it out by adding a teaspoon of water a little at a time. It was just too much and didnt even form the dough until i did add water.
I fixed it - now letting the first rest and hoping for the best. If you have any advice let me know but watching other videos, i should have used 3 cups of flour and slowly add more if needed cause just 4 was Complete overkill.

[@Mrs.Simin6972]

Hello my dear friend,
Thank you for your message.
Melt 250 grams of butter
Use 500 grams of flour
I hope you make it and enjoy it❤❤

[@Mrs.Simin6972]

If you have any questions, be sure to ask, thank you.❤