That meat thermometer holder shaped as a pan wasn't what I thought it would be. I thought it would be able to tell me the temperature of the actual pan.
Yes, I have two good old cast iron pans with _plenty_ of "patina" to make them great. And a cheap meat thermometer that is always in the same spot in the kitchen, regardless of what pan I use. Why would I need that monstrosity?
I miss the bloopers at the end... But Ben's mood has been on a rollercoaster today. He seemed to really hate the smart pan, and was so excited about the steam box. Jamie and Mike just bring so much joy and light-heartedness into a video
The induction hob made me excited. as someone who always travels for work - thats something i could have with me in a suitcase. Another use: drop it on the dining table for hotpot
Just wanted to say thank you for not only helping improve my cooking skills, BUT more importantly massively helping me with my mental health issues. Whenever I'm having a bit of a hard time nothing else brings me such joy as watching your videos. I'm pretty certain I'm not the only one. Thank you so much...
Louis CK broke down why a fart is funny this way: 1. It comes out of your butt 2. it smells like poop 3. it makes a little trumpet noise. "You don't have to be smart to laugh at farts but you have to be stupid not to."
I've had one of these in my kitchen for about 9 months now, I really like it - our main (ceramic) hob is a bit rubbish and I'd been keen to get a induction burner. The app temp control is pretty accurate, but does have a weird gap between 80c and 110c - so holding something at 90c for a time (eg heat treating milk for making yoghurt) just has to be done manually adjusting the power, not a big deal really. Temp resolution is in 5c gradients which is alright for the price I guess. The app isn't that great, wish you could manually do the temp mode on the dial control. For something like using it for sous vide, getting a notification when the timer is up is sorta handy. Otherwise it's a solid, really thin induction burner and the price is pretty good too.
Ok, I work on the road out of my personal vehicle and a lot of people do. We are the tiny tiny niche that would benefit from a steaming lunchbox and I *still* wouldn’t pay that much sheesh.
I'm in the same place, just having the Sous Vide function is amazing, and I live where I don't have a cook-top, just gadgets, so I'll be watching for a holiday sale for that one.
I don’t care how annoying that was to watch in front of my Alexa obeying all of their commands, I would have watched a full hour of Ben battling a farting Alexa
I may be on my lonesome here, but any appliance that is controlled by an app is an instant miss for me, because as soon as that app is no longer supported (which is so common) you are left with junk/brick.
@@mollymauktealeafCompletely agree. I have multiple appliances that have full functionally within the appliance itself that are accompanied by an app that simply gives me more information if I so desire; eg toothbrush, air filter etc. It's when complete functionality is contained with an app for a discrete appliance that I have the issue, as there just doesn't seem to be any regulations or requirements to continue an app and even with the current interest of 'right of to repair' in many geographical locations, if an appliance doesn't work without the software then it's forever delegated to expensive land waste and a costly mistake on the consumer (eg I've been burned a couple of times now - which is why it's a simple no for me).
I have that induction cooktop, you don’t have to solely rely on the app, you can actually save your favourite custom programs on-device. You can also set the temperature and time on the cooktop itself. I had the same concerns as yours until a friend told me about it so I went and bought it. Two years of daily use 3-5 times a day and it’s still working great. I do have to say, mine is the Xiaomi version not Tokit. As for the lunchbox, that’s a no-no for me.
I mean, that's like old technology (I've used to have one in school almost 20 years ago) that never worked properly. But also, I'll have to say, one of the main things about steam boxes is the fact that you should keep the lid on for a while after it warms it up, because that heat going around is what makes the food to be hot on all sides. And yeah, you can just put your food with a glass of water in the microwave to get a similar effect.
I got that Steambox and I love it! The water goes in silver part at the bottom, ebbers appeared to have just dumped it all around (it doesn’t funnel to the middle). I’ve found steaming 1 dish for the max 25min gets it incredibly hot, to point where I gotta wait for it to cool off a bit.
The Thermometer pan would be useful if the Thermometer displayed the temperature of the center of the pan itself to control cooking making sure your pan doesn't get too hot. But just having a handle compartment for a detachable Thermometer is uncessary at best.
I like how excited Ebbers was about that steaming box. It reminded me of how excited Ebbers was about the Bruno self-warming takeaway box from a while back, which not only did the job, but I think cost like 40 quid.
One's a product designed to do what it was advertised to do first and foremost, the other is a needlessly "smart" appliance aiming to make a profit off of tech enthusiasts.
I do like the extra induction burner. I bought one for $10usd at a yard sale a few years ago. My son often takes it to the camp ground when they go as they have a plug in there but it also has a car adapter plug in. I guess they use it for days its raining too hard for building a fire. I use it when we go to pot lucks to use as a dish warmer. Keeps things at a perfect temp. Handy little thing if you have room for it.
I actually just downloaded sidekick this week after months of binging this channel non-stop, and it completely changed the way I cook now. Should've done it months ago. It makes that first gadget actually almost look worth it. I need my phone with me for cooking all the time now.
For future gadgets that have voice assistants, it would be a good idea for the editor to mute or change the audio so the viewers devices don't go off 👍
The smart hob was intriguing. I would even dare have it next to my stove top as an additional 5th hob that I could use for precision cooking. I would use it mainly for things that need attention like chocolate, custards, perfect steak, and so on.
It works really well for that. I have had one of these for about a year now and it was an absolute god send at Christmas, used it as a hot plate to keep things warm, added water to a deep oven pot that was magnetic added water and set it to 70C then put in Pyrex dishes containing veg etc. was brilliant. It is also fantastic at searing, you can set the temperature to the perfect Maillard zone 140-165°C and it browns beautifully without going over into the burning temperatures. The grilled cheese was fantastic. As an extra hob with the extra precision, it is great. I bought it as I hate cooking on electric, but want to move away from gas… so this was primarily to see how I got on with induction. I love it and plan to go that route on my main hob.
It looks much easier to store than a sous-vide, and at a similar price. If it can match the performance then I would seriously consider it a better choice.
Seeing the bay comparison episode I got myself a couple of small bay plants. Today I finally tried panna cotta infused with bay I can’t stop thinking about it. It is a game changer for real. The bay plants are still tiny but now that I know it’s worth I’m definitely going to make sure it grows well
The sous vide hob really got my attention. I've been doing that for years in a large pan on a gas stove, controlling the temperature by fiddling with the heat and the placement on the burner, cause I tell myself I don't need another expensive device that makes cooking easier, it should provide a bit of a challenge and blablabla. Once you have mastered the hard way, if only to understand just how a process works, embrace anything that will make it easier.
I don’t know. I’ve got all of my Mom’s old cookbooks with notes written in the margins, recipes clipped from the local newspaper decades ago, and handwritten recipes from her and friends. All of that kind of thing is going to be lost for most families.
watching Jamie just forever looking at the cooked steak on the induction test, letting his fingers wander towards it, but not being able to eat it is pure comedy gold! Don't make him do that again though, I could see his soul leaving his body!
Honestly we should stop having build in hobs in kitchens, it made sense back with gas since it requires a very specific connection, but with electric? do away with build in hobs, have few portable ones, when not in use store on a shelf and reclaim the counter space!!! This one is very tempting due to it's fine temperature controlls. I've been looking for something like this (my current ones have 9 settings, and every single one of them is to strong to reheat rice)
I keep a magnetic Thermapen on my fridge which is steps from my stove. I always know where it is. I don't need it stord in the handle of one pan that might be in a cupboard or hanging up when I really need it.
One of my flatmates loves her butter spreader, its a butter knife with little holes on it so when you go to get butter it makes it into strands and makes it easier to spread.
Most battery powered appliances do not opperate while there is voltage running through a charge port as a safety precaution against fire, to prolong the battery life, and prevent user error induced damage.
We got a pair of induction plates so we could do Chinese hot pot at home. Sometimes I'll drag one out for making pasta because it boils so much faster, and I can set a timer and it will turn itself off if I'm busy when time is up. If my kitchen work top was larger I'd probably use it more often.
When I was travelling a lot and basically living out of my car the Tokkit hob I had was a life saver. Small enough to fit anywhere and runs off a single plug. Cant recommend them enough.
The slimline hob is really nice, I have the ikea one in a place where there is only a tea kitchen and it is more than sufficient for making the odd hot meal. very convenient to have.
Ben saying “sorry I’m out” as if he’s a shark on shark tank investing in the steamer box killed me!! He’s right though, the steamer box was overpriced for a gadget that didn’t work. 🤷🏼♀️
Thanks guys, you never fail to make me smile 😊 ... Though I really do miss seeing you guys all together and out of the studio... Maybe a trip is on the horizon?? 🤷🏽♀️
"One pot to rule them all" -- The Hubbitt -- I have noticed that you don't really use any heat visualizing aps nor gadgets. Certainly someone makes one to see the external temp of a cooked thingie and if it has any cold spots.
One thing I like a separate induction burner for is cooking outside. Particularly for high heat things in the summer to help keep my apartment cool, but also for things that might get smoky or smelly.
I have an extra stove ( wood burning ). If cooking a large meal, the extra cooking space is very useful. So, in a regular kitchen, an extra burner, for large meals would be nice. I have heard that induction is wonderful, so the electric stove might be the backup.
Ive been looking for an induction burner that comes with a temperature control app because i love cooking, but I have a degenerative vision condition. Having something where a screen reader can tell me, or i could verbally control exact temperature is an incredibly helpful feature!
I've been wondering why regular induction hobs (the full sized ones) don't have temperature controls built in. It's such a useful function to have when cooking. If you're cooking something that wants you to get milk to just below a boil, being able to set your desired temperature to 97C would be a great help. Or if you're making something like cacio e pepe, or a bearnaise sauce where you don't want the temperature to go above a certain level, this type of function would be a god send.
Yeah, there's full-size ovens these days that have a temperature probe to stick into your large roast, chicken, whatever. Having that, but for the hob, would be great.
my family's hob does have temperature control built in, but in large steps, like 60-100-120-140 C etc. it doesn't have precise control like the one on video
If it's slow enough it could probably just measure the outside of the pan, knowing the inside will always be at that temp or lower. Great for something like keeping chocolate at dipping temps, but probably not great for like searing a steak. Probably why it's not common on full sized ranges, they're more designed to just dump power in as fast as possible.
The accurately programmable burner would be ideal for cheese making where you have to keep a constant temp for a certain time. Now I need to see if I can get one that will do temperatures low enough!
Look at the Sage/Breville Polyscience Control Freak - much more expensive than the Tokit, not wi-fi app controlled but it is programmable. You can save the settings used (time/temp/'name' - the memory is limited but you can also save it to an included usb for later use. The connection to wi-fi for the Tokit can be quite 'sensitive' and it took me several attempts to set up (the instructions aren't great). Overall, the Sage/Breville is easier to use, feels more robust and is more flexibility regarding temperatures and timer, (I have both of these hobs).
Never in my life would I think a cooking show would have a segment of trying to get an alexa device to stop farting, but here we are!😂 You can also set reminders with alexa to go off at a certain time, and there's been a few that i've made before that were... for lack of a better term, not very PG! Maybe some pranking Baz could be in store for the future?😁
@@SortedFood Well, if you must know...😏 I _maaaaay_ have told someone that it's time to, let's say, eat a "particular phallic object" 🍆 randomly one day. You can leave little funny reminders, or straight up just bag on someone through alexa.🤣 Oh, and you can leave, like, actually *useful* reminders of course. But what's the fun in that?
I have one of those induction hob and I use it in the office to cook my meals. It means I can work longer hours and it doesn’t take up much room in my desk drawer.
I just want _less_ smart appliances. Too much "doesn't work after a year", "needs to update at the exact moment you want to use it", "this is now a paid feature", or "we have just sold all information to keep our software company afloat".
The smart hob was the only one that seemed practical and that was because it looks storage friendly. None of these needed to be smart devices, except the first one. And I wonder how many features you lose if the apps stop working.
@@earthiswatchingBit of an assumption about what "most people" would cook if they were able to control temperatures accurately. It does mean learning about what temperatures different foods and types of cooking need but IMHO, worth the effort.
@@elizabethconvey3242 Most people aren't going to be into cooking, beyond the "I need to eat and I want it to be tasty" level. That's true for humans and any activity. Some will be really interested, some will avoid doing it, and the vast majority will do what they need to and get on with other things that interest them more.
I have a japanese made plug-in portable steamer "box" (it's roundish) that I had intended to use while traveling to reheat food in my hotel room. It does a good job of steaming food even cooking from raw. Because it's plug in, you can steam for as long as you have water available.
"It comes with an app" is becoming one of the most obvious and fastest turn offs for me, especially in the kitchen. For the love of god stop making me download stuff onto my phone, make an account, sync stuff up, etc etc. I'm so over it, just lemme turn a knob and start heating up. Unfortunately, by making you download an app they get your info and can sell it on, that's why often the cheapest things might have an app attached to them. I have a friend that needed to get a new clothes washer on a budget and ended up getting a "smart washer" with an app because it was the cheapest. Awesome, now they can start their washer from their app. Not sure how they're supposed to load clothes into it from the app but hey, it's SMART!
Dude I know it's becoming unbearable. We were looking at window ac units and some of the boxes advertised controlling thru an app. The ac alrey comes with a small remote. Why would an app be needed? Hope its a short lived trend.
Omg, when Ben said Alexa farts off and it went to play a song I had a mouthful of tea and actually spat it out as I laughed that hard! I was listening to you via earphones as my husband and son were watching the football and they wondered what was wrong with me! 😂😂
I always dislike the pan tests because I’ve never used a pan for the first time and it was bad . They should use it for a few days , run it through a dishwasher a few times and then do a test.
No. 3 was awesome. The hob would be really useful for Partys to keep things warm or for fondue/ hotpot. 🍲 Maybe even to grill at the table. (Christmas morning, and everyone can make their eggs how they want it). Chocolate fondue at the table should be really easy with that. 🍓 no fire hazard! 🔥
So much App Controlled garbage. An induction cooktop that requires an app is one iOS or Android update after the company goes under away from being a chunk of unusable ewaste
Please please don't say Alexa. Actually joke's on you because my Fire TV stopped your video when I tried to get her to stop. Not worth restarting it. You should know better.
Electric Lunch Box (works for us) I bought this one from Amazon for ~$40. Plug in steamer (no battery). Metal trays, 3 compartments. Does its job. Switch is iffy. Works when plugged in until water is gone. Don't carry it w/ liquid inside! ? Use it at home and works fine.
I was so excited for the steam box lunchbox…how sad. I do hope they make a mach 2. The burner is very cool. Another use might be if one’s stovetop is failing, and one cannot afford to replace it just yet. It seems a very nice transition unit, and it’s slimline profile make it a great choice, as dealing with it afterwards would not be a challenge.🤗
If you sous vide in a pan on an induction hob like this, it's recommended to use a trivet (silicone would probably be better) underneath the food so there are no hot spots. Remember, it doesn't circulate like an induction circulator. The connection to wi-fi for the Tokit can be quite 'sensitive' and it took me several attempts to set up (the instructions aren't great). Also worth looking at is the Sage/Breville Polyscience Control Freak - much more expensive than the Tokit, not wi-fi app controlled but it is programmable and has a limited memory. You can save the settings used (time/temp/'name' to the machine and you can also save to an included USB for later use. Overall, the Sage/Breville is easier to use, feels more robust and has more flexibility regarding temperatures and timer. Sage/Breville is a well-known brand with a (generally) good reputation (I have a few of their appliances), whilst the Tokit is ‘a new kid on the block’. However, ‘if’ the latter proves to be durable (only time and usage will tell), it represents better VFM, IMHO. (I have both of these hobs.)
I’m not even all the way through and already wheezing laughing 😂😂 Jamie being peak dad, Ebbers being defeated by farting AI… it was worth the battle with the Alexa for this 😂😂😂😂😂😂😂
On the Griddle Pan, is the thermometer in the handle so the probe reaches down into the body of the pan to tell you the actual pan has reached temp? That would make more obvious sense for putting it in there surely? Being able to take it out so you can check the core of the food would be an added bonus.
The excitement of Ebbers face and the dismay a few seconds later, priceless. Poor Ebbers.
That meat thermometer holder shaped as a pan wasn't what I thought it would be. I thought it would be able to tell me the temperature of the actual pan.
Same here!
Yes, I have two good old cast iron pans with _plenty_ of "patina" to make them great. And a cheap meat thermometer that is always in the same spot in the kitchen, regardless of what pan I use. Why would I need that monstrosity?
Same, and I wouldn't call it a smart pan either
In a way it is better, it becomes a replaceable part with the warranty.
Same! I don't consider this a smart pan at all. Kinda felt scammed lol
I miss the bloopers at the end... But Ben's mood has been on a rollercoaster today. He seemed to really hate the smart pan, and was so excited about the steam box. Jamie and Mike just bring so much joy and light-heartedness into a video
I also miss the bloopers. 😢
The induction hob made me excited. as someone who always travels for work - thats something i could have with me in a suitcase.
Another use: drop it on the dining table for hotpot
Just wanted to say thank you for not only helping improve my cooking skills, BUT more importantly massively helping me with my mental health issues. Whenever I'm having a bit of a hard time nothing else brings me such joy as watching your videos. I'm pretty certain I'm not the only one. Thank you so much...
Mature friendship of years and years. Still laughs at fart jokes.
Everyone loves a good fart joke huh? 😆
Jamie is my kindred spirit and I regret nothing
@@SortedFoodIt's a low blow whenever someone releieves the pressure like that
Louis CK broke down why a fart is funny this way: 1. It comes out of your butt 2. it smells like poop 3. it makes a little trumpet noise.
"You don't have to be smart to laugh at farts but you have to be stupid not to."
Growing old is compulsory, growing up is optional.
The induction burner is pretty cool. All the others I wouldn't even consider. Thanks for doing these reviews for us.
You’re welcome, glad you like them! 😁
The induction burner looked really interesting. If there's a non-smart version of it, I'd consider having it in my kitchen.
I've had one of these in my kitchen for about 9 months now, I really like it - our main (ceramic) hob is a bit rubbish and I'd been keen to get a induction burner.
The app temp control is pretty accurate, but does have a weird gap between 80c and 110c - so holding something at 90c for a time (eg heat treating milk for making yoghurt) just has to be done manually adjusting the power, not a big deal really. Temp resolution is in 5c gradients which is alright for the price I guess.
The app isn't that great, wish you could manually do the temp mode on the dial control. For something like using it for sous vide, getting a notification when the timer is up is sorta handy.
Otherwise it's a solid, really thin induction burner and the price is pretty good too.
Ok, I work on the road out of my personal vehicle and a lot of people do. We are the tiny tiny niche that would benefit from a steaming lunchbox and I *still* wouldn’t pay that much sheesh.
I'm in the same place, just having the Sous Vide function is amazing, and I live where I don't have a cook-top, just gadgets, so I'll be watching for a holiday sale for that one.
I don’t care how annoying that was to watch in front of my Alexa obeying all of their commands, I would have watched a full hour of Ben battling a farting Alexa
It set yours off 😂 that’s brilliant. 💨
Same!
My Alexa got crazy... thank's guys...
It’s good to know my U.S. Alexa can pick up a British accent.
Spin off series. She could direct Ben in a recipe😂😂😊😊😊
I may be on my lonesome here, but any appliance that is controlled by an app is an instant miss for me, because as soon as that app is no longer supported (which is so common) you are left with junk/brick.
I agree. Why make an appliance which relies on another piece of equipment?
I think it's okay if it can also be controlled solely through the device itself but if it's reliant on the app then yeah, that's a no-go
@@mollymauktealeafCompletely agree. I have multiple appliances that have full functionally within the appliance itself that are accompanied by an app that simply gives me more information if I so desire; eg toothbrush, air filter etc.
It's when complete functionality is contained with an app for a discrete appliance that I have the issue, as there just doesn't seem to be any regulations or requirements to continue an app and even with the current interest of 'right of to repair' in many geographical locations, if an appliance doesn't work without the software then it's forever delegated to expensive land waste and a costly mistake on the consumer (eg I've been burned a couple of times now - which is why it's a simple no for me).
Right there with you. I am not a fan of apps used solely to operate other devices (that should operate independently)
I have that induction cooktop, you don’t have to solely rely on the app, you can actually save your favourite custom programs on-device.
You can also set the temperature and time on the cooktop itself.
I had the same concerns as yours until a friend told me about it so I went and bought it.
Two years of daily use 3-5 times a day and it’s still working great.
I do have to say, mine is the Xiaomi version not Tokit.
As for the lunchbox, that’s a no-no for me.
That steam box was one of the most disappointing products I’ve ever seen reviewed on any channel
Yup, VERY disappointing 🫠
I mean, that's like old technology (I've used to have one in school almost 20 years ago) that never worked properly.
But also, I'll have to say, one of the main things about steam boxes is the fact that you should keep the lid on for a while after it warms it up, because that heat going around is what makes the food to be hot on all sides.
And yeah, you can just put your food with a glass of water in the microwave to get a similar effect.
Agreed. Glad they called it out
I got that Steambox and I love it! The water goes in silver part at the bottom, ebbers appeared to have just dumped it all around (it doesn’t funnel to the middle). I’ve found steaming 1 dish for the max 25min gets it incredibly hot, to point where I gotta wait for it to cool off a bit.
I think you need to use hot water from a water dispenser
As an American hearing a British Alexa talking about triumphant farts was seriously comedic gold
The Thermometer pan would be useful if the Thermometer displayed the temperature of the center of the pan itself to control cooking making sure your pan doesn't get too hot. But just having a handle compartment for a detachable Thermometer is uncessary at best.
If it had a build-in thermometer, it would not be dishwasher safe
Alexa refusing to stop farting is peak comedy
It’s just too good huh? Alexa has a sense of humour for sure 😂💨💩
@@SortedFoodyessir 😂😂😂😂😂😂
Shayne Topp's kitchen speaker
I feel like this could be the basis for modern AI horror. "I'm sorry, Dave; I'm afraid I can't stop farting."
I couldn't stop laughing. I muted my Alexa Show which is just as well 🤣🤣🤣
I like how excited Ebbers was about that steaming box. It reminded me of how excited Ebbers was about the Bruno self-warming takeaway box from a while back, which not only did the job, but I think cost like 40 quid.
One's a product designed to do what it was advertised to do first and foremost, the other is a needlessly "smart" appliance aiming to make a profit off of tech enthusiasts.
I do like the extra induction burner. I bought one for $10usd at a yard sale a few years ago. My son often takes it to the camp ground when they go as they have a plug in there but it also has a car adapter plug in.
I guess they use it for days its raining too hard for building a fire.
I use it when we go to pot lucks to use as a dish warmer. Keeps things at a perfect temp. Handy little thing if you have room for it.
thank you jamie for removing the plastic cover for us, really satisfying
I actually just downloaded sidekick this week after months of binging this channel non-stop, and it completely changed the way I cook now. Should've done it months ago. It makes that first gadget actually almost look worth it. I need my phone with me for cooking all the time now.
I had to switch my Alexa off watching this, she kept butting in on the conversation 😂
😂😂😂
@@SortedFoodYou jack arses made mine go crazy and I had to turn it off too.
I cant watch the video, because you keep setting mine off. Shame, I wanted to see what you thought.
For future gadgets that have voice assistants, it would be a good idea for the editor to mute or change the audio so the viewers devices don't go off 👍
@@moriohfk8 I mean tbf Ebbers was trying his hardest to make her stop 😂
So many new videos recently 😅
Thank you to all the team, we really appreciate all your hard work
Had to shout at my Alexa about 15 times in the first 5 minutes! Love it
Hahaha did she start to 💨 too?
Bloody trumping at max volume haha
@@SortedFoodMine has 😂😂😂
Same! Had to tell her to stop.
@@SortedFood Trumps for days
The smart hob was intriguing. I would even dare have it next to my stove top as an additional 5th hob that I could use for precision cooking. I would use it mainly for things that need attention like chocolate, custards, perfect steak, and so on.
this was exactly my thought as well, the temperature precision really got me excited actually
and it's indeed comparable to a thick cutting board, not taking much space
It works really well for that. I have had one of these for about a year now and it was an absolute god send at Christmas, used it as a hot plate to keep things warm, added water to a deep oven pot that was magnetic added water and set it to 70C then put in Pyrex dishes containing veg etc. was brilliant.
It is also fantastic at searing, you can set the temperature to the perfect Maillard zone 140-165°C and it browns beautifully without going over into the burning temperatures.
The grilled cheese was fantastic.
As an extra hob with the extra precision, it is great.
I bought it as I hate cooking on electric, but want to move away from gas… so this was primarily to see how I got on with induction. I love it and plan to go that route on my main hob.
Man I would die to have the money for that in my one-room apartment
It looks much easier to store than a sous-vide, and at a similar price. If it can match the performance then I would seriously consider it a better choice.
Seeing the bay comparison episode I got myself a couple of small bay plants. Today I finally tried panna cotta infused with bay I can’t stop thinking about it. It is a game changer for real. The bay plants are still tiny but now that I know it’s worth I’m definitely going to make sure it grows well
Jamie talking in English to my Alexa and she answering in Spanish “what you want to play”. It did not recognise Ben only Jamie 😅
I mean, Jamie is the all-things-Spanish expert, as we all know
Even in English my Alexa only responded to Jamie 🤔
I just *know* this happened for Dua Lipa as same.
This comment is so underrated 😂
Why in Spanish?
The sous vide hob really got my attention. I've been doing that for years in a large pan on a gas stove, controlling the temperature by fiddling with the heat and the placement on the burner, cause I tell myself I don't need another expensive device that makes cooking easier, it should provide a bit of a challenge and blablabla. Once you have mastered the hard way, if only to understand just how a process works, embrace anything that will make it easier.
I am eating lunch while watching this video. I almost choked on my sandwich as I was laughing so hard with the farts 🤣🤣🤣🤣
It was too good huh? Who knew Alexa was so cheeky!
“Alexa play Classic Fm as loud as you can” Oh yeah thanks very much middle of the night opera at full volume went down very well in my house 😂
🎵O FORTUNAAAA🎵 😂😂😂😂
The best part about the steam lunchbox was watching them peel the layer of plastic covering off the top. That was satisfying.
I don’t know. I’ve got all of my Mom’s old cookbooks with notes written in the margins, recipes clipped from the local newspaper decades ago, and handwritten recipes from her and friends.
All of that kind of thing is going to be lost for most families.
watching Jamie just forever looking at the cooked steak on the induction test, letting his fingers wander towards it, but not being able to eat it is pure comedy gold! Don't make him do that again though, I could see his soul leaving his body!
Our Fire TV cube stopped playing the video when Jamie said "Alexa, stop". Oh the irony...
"25 year warranty"
good luck getting the app to still work after 10 or even 5 years 😂
hell sometimes it months if they sell their company
"Cook with your head and your heart", love that.
Waiting for the sidekick update that transports one of you guys into my kitchen to cook my dinner for me! Now that’s the smart gadget I’d like!
Should also fart on command!
Honestly we should stop having build in hobs in kitchens, it made sense back with gas since it requires a very specific connection, but with electric?
do away with build in hobs, have few portable ones, when not in use store on a shelf and reclaim the counter space!!!
This one is very tempting due to it's fine temperature controlls. I've been looking for something like this (my current ones have 9 settings, and every single one of them is to strong to reheat rice)
I keep a magnetic Thermapen on my fridge which is steps from my stove. I always know where it is. I don't need it stord in the handle of one pan that might be in a cupboard or hanging up when I really need it.
Same! And the cast iron skillet isn’t even oven safe! What’s the point?
It's not cast iron, it's aluminum@@Huff-and-Puff
I'd recommend getting the "everything" pan in the same Jean-Patrique range. The handle is removable so it's not awkward in the oven.
My poor Alexa was deeply distressed by this whole thing 😂
One of my flatmates loves her butter spreader, its a butter knife with little holes on it so when you go to get butter it makes it into strands and makes it easier to spread.
Most battery powered appliances do not opperate while there is voltage running through a charge port as a safety precaution against fire, to prolong the battery life, and prevent user error induced damage.
We got a pair of induction plates so we could do Chinese hot pot at home. Sometimes I'll drag one out for making pasta because it boils so much faster, and I can set a timer and it will turn itself off if I'm busy when time is up. If my kitchen work top was larger I'd probably use it more often.
When I was travelling a lot and basically living out of my car the Tokkit hob I had was a life saver. Small enough to fit anywhere and runs off a single plug. Cant recommend them enough.
The slimline hob is really nice, I have the ikea one in a place where there is only a tea kitchen and it is more than sufficient for making the odd hot meal. very convenient to have.
Ben saying “sorry I’m out” as if he’s a shark on shark tank investing in the steamer box killed me!!
He’s right though, the steamer box was overpriced for a gadget that didn’t work. 🤷🏼♀️
Yeah was great. He would have been channeling Dragons though not Sharks…
@@TheTeamGates yea I’m from the US and we sadly only have the sharks here 😂
You have been uploading so frequently and this is all I want to watch right now so thank you 😂
Ben, we love you. Please, never change lol.
Thanks guys, you never fail to make me smile 😊 ... Though I really do miss seeing you guys all together and out of the studio... Maybe a trip is on the horizon?? 🤷🏽♀️
Yes!!! Ben on was on 🔥 today!!! 😊
Love it! Jamie being Jamie!
"One pot to rule them all" -- The Hubbitt --
I have noticed that you don't really use any heat visualizing aps nor gadgets. Certainly someone makes one to see the external temp of a cooked thingie and if it has any cold spots.
"Farty Tarty had a party
All the farts were there
Tutti Fruity did a beauty
And they all went out for air.
I love that the number of released videos has increased! Keep up the energy!
I love you guys. And the induction hob.
One thing I like a separate induction burner for is cooking outside. Particularly for high heat things in the summer to help keep my apartment cool, but also for things that might get smoky or smelly.
Normal vs chef, with only instructions and help from Alexa 😂
I have an extra stove ( wood burning ). If cooking a large meal, the extra cooking space is very useful. So, in a regular kitchen, an extra burner, for large meals would be nice. I have heard that induction is wonderful, so the electric stove might be the backup.
Cheers mate, Alexa's crying
😂😂😂
I love the idea of the steam lunch box, love chinese dimsum and whatnot. For that price, oh heck no, even if it worked flawlessly.
Ebbers is the kind of guy who says "thank you" to his alexa
We must stay on the good side of our potential robot overlords
Ive been looking for an induction burner that comes with a temperature control app because i love cooking, but I have a degenerative vision condition. Having something where a screen reader can tell me, or i could verbally control exact temperature is an incredibly helpful feature!
I've been wondering why regular induction hobs (the full sized ones) don't have temperature controls built in. It's such a useful function to have when cooking.
If you're cooking something that wants you to get milk to just below a boil, being able to set your desired temperature to 97C would be a great help. Or if you're making something like cacio e pepe, or a bearnaise sauce where you don't want the temperature to go above a certain level, this type of function would be a god send.
Yeah, there's full-size ovens these days that have a temperature probe to stick into your large roast, chicken, whatever. Having that, but for the hob, would be great.
my family's hob does have temperature control built in, but in large steps, like 60-100-120-140 C etc. it doesn't have precise control like the one on video
Wouldn’t it depend on the type of pan being used ? Aluminium, cast iron, copper ?
If it's slow enough it could probably just measure the outside of the pan, knowing the inside will always be at that temp or lower. Great for something like keeping chocolate at dipping temps, but probably not great for like searing a steak. Probably why it's not common on full sized ranges, they're more designed to just dump power in as fast as possible.
@@justjane2070 nah, they just put a thermal sensor under the glass surface to control the power of the hob. The material of the pan doesn't matter
I had to watch the first one about four times. Laughing so hard had tears in my eyes and couldn't see the screen.
2:02 this is so reletable. Right guys? 3:59 Alexa farting is peak comedy😅😅😅😅
The accurately programmable burner would be ideal for cheese making where you have to keep a constant temp for a certain time. Now I need to see if I can get one that will do temperatures low enough!
Look at the Sage/Breville Polyscience Control Freak - much more expensive than the Tokit, not wi-fi app controlled but it is programmable. You can save the settings used (time/temp/'name' - the memory is limited but you can also save it to an included usb for later use. The connection to wi-fi for the Tokit can be quite 'sensitive' and it took me several attempts to set up (the instructions aren't great). Overall, the Sage/Breville is easier to use, feels more robust and is more flexibility regarding temperatures and timer, (I have both of these hobs).
Never in my life would I think a cooking show would have a segment of trying to get an alexa device to stop farting, but here we are!😂
You can also set reminders with alexa to go off at a certain time, and there's been a few that i've made before that were... for lack of a better term, not very PG! Maybe some pranking Baz could be in store for the future?😁
Ooooooo tell us more! 👀
@@SortedFood Well, if you must know...😏
I _maaaaay_ have told someone that it's time to, let's say, eat a "particular phallic object" 🍆 randomly one day.
You can leave little funny reminders, or straight up just bag on someone through alexa.🤣
Oh, and you can leave, like, actually *useful* reminders of course. But what's the fun in that?
Surely it's to be expected on vegetarian food channels!? All those beans.
"Never in my life would I think a cooking show..." Welcome to Sorted Food 🤣
I have one of those induction hob and I use it in the office to cook my meals. It means I can work longer hours and it doesn’t take up much room in my desk drawer.
Is it your own business?
I just want _less_ smart appliances. Too much "doesn't work after a year", "needs to update at the exact moment you want to use it", "this is now a paid feature", or "we have just sold all information to keep our software company afloat".
That smart hob was absolutely fascinating.
The smart hob was the only one that seemed practical and that was because it looks storage friendly.
None of these needed to be smart devices, except the first one.
And I wonder how many features you lose if the apps stop working.
The smart hob precision temperature is also key.
@@gikiryu Most people aren't going to need that level of precision.
@@earthiswatchingBit of an assumption about what "most people" would cook if they were able to control temperatures accurately. It does mean learning about what temperatures different foods and types of cooking need but IMHO, worth the effort.
@@elizabethconvey3242 Most people aren't going to be into cooking, beyond the "I need to eat and I want it to be tasty" level.
That's true for humans and any activity.
Some will be really interested, some will avoid doing it, and the vast majority will do what they need to and get on with other things that interest them more.
I have a japanese made plug-in portable steamer "box" (it's roundish) that I had intended to use while traveling to reheat food in my hotel room. It does a good job of steaming food even cooking from raw. Because it's plug in, you can steam for as long as you have water available.
"It comes with an app" is becoming one of the most obvious and fastest turn offs for me, especially in the kitchen. For the love of god stop making me download stuff onto my phone, make an account, sync stuff up, etc etc. I'm so over it, just lemme turn a knob and start heating up. Unfortunately, by making you download an app they get your info and can sell it on, that's why often the cheapest things might have an app attached to them. I have a friend that needed to get a new clothes washer on a budget and ended up getting a "smart washer" with an app because it was the cheapest. Awesome, now they can start their washer from their app. Not sure how they're supposed to load clothes into it from the app but hey, it's SMART!
Dude I know it's becoming unbearable. We were looking at window ac units and some of the boxes advertised controlling thru an app. The ac alrey comes with a small remote. Why would an app be needed? Hope its a short lived trend.
Omg, when Ben said Alexa farts off and it went to play a song I had a mouthful of tea and actually spat it out as I laughed that hard!
I was listening to you via earphones as my husband and son were watching the football and they wondered what was wrong with me! 😂😂
I always dislike the pan tests because I’ve never used a pan for the first time and it was bad . They should use it for a few days , run it through a dishwasher a few times and then do a test.
Ben: "This would drive me mad!"
*already driving him mad*
0:58 Did Ben test out the splash proof system or is the gadget now baptised?
The recent videos are lovely but I'd really like to see more of the longer videos please. I miss spending more time with you guys.
Y`all really gotta stop calling yourself "normals" at this point...
No. 3 was awesome. The hob would be really useful for Partys to keep things warm or for fondue/ hotpot. 🍲 Maybe even to grill at the table. (Christmas morning, and everyone can make their eggs how they want it). Chocolate fondue at the table should be really easy with that. 🍓 no fire hazard! 🔥
WE LOVE GADGET DISCOURSE! Just like Pringles, you can never have enough of them.
Happy Wednesday, everyone!
Jaimie and Ebbers. What a team!
It's like Walter mathaus and jack Lemmon
In future please change the wake word to something other than alexa, as it set off all of our devices at home
I have been loving the most recent videos lately!!!!
So much App Controlled garbage. An induction cooktop that requires an app is one iOS or Android update after the company goes under away from being a chunk of unusable ewaste
That hob is a great option for accessibility for visually impaired people.
Or people unable to stand over a stove. Can use it at a table.
Please please don't say Alexa. Actually joke's on you because my Fire TV stopped your video when I tried to get her to stop. Not worth restarting it. You should know better.
The whole farming session was hilarious!!! Great episode overall
16:55 the disappointed trombone sound effect never fitted a situation better 😂
I'd love to see more videos with the Dreo. You guys were the reason I supported it and I use it all the time!
Watching Jamie not eating the steak was the best part!!! Love him!!!
I like that hob, it's so small I could put it anywhere; I also like the precision temp control, a lot.
I bought the hob last year when it was on offer, it's pretty good. Really comes in handy at Xmas/ Easter when you need extra burners
YAY! Love kitchen gadgets! ❤️
I'm going back through all of the pass it on videos. It's a literal marathon 😂 would be awesome to have one with Kush in, would be hilarious!
Jamie peeling that protective plastic film off the steamer lunchbox was such a fabulous use of the sexies camera footage 😂😂
Electric Lunch Box (works for us) I bought this one from Amazon for ~$40. Plug in steamer (no battery). Metal trays, 3 compartments. Does its job. Switch is iffy. Works when plugged in until water is gone. Don't carry it w/ liquid inside! ? Use it at home and works fine.
I was so excited for the steam box lunchbox…how sad. I do hope they make a mach 2. The burner is very cool. Another use might be if one’s stovetop is failing, and one cannot afford to replace it just yet. It seems a very nice transition unit, and it’s slimline profile make it a great choice, as dealing with it afterwards would not be a challenge.🤗
My favourite part(s) of the video was when my speaker in the hallway started playing Heart London & then Classic FM. Cheers lads 😂
If you sous vide in a pan on an induction hob like this, it's recommended to use a trivet (silicone would probably be better) underneath the food so there are no hot spots. Remember, it doesn't circulate like an induction circulator.
The connection to wi-fi for the Tokit can be quite 'sensitive' and it took me several attempts to set up (the instructions aren't great). Also worth looking at is the Sage/Breville Polyscience Control Freak - much more expensive than the Tokit, not wi-fi app controlled but it is programmable and has a limited memory. You can save the settings used (time/temp/'name' to the machine and you can also save to an included USB for later use. Overall, the Sage/Breville is easier to use, feels more robust and has more flexibility regarding temperatures and timer. Sage/Breville is a well-known brand with a (generally) good reputation (I have a few of their appliances), whilst the Tokit is ‘a new kid on the block’. However, ‘if’ the latter proves to be durable (only time and usage will tell), it represents better VFM, IMHO. (I have both of these hobs.)
the hob alone costs less than a sous-vide machine.
GET IT
I’m not even all the way through and already wheezing laughing 😂😂 Jamie being peak dad, Ebbers being defeated by farting AI… it was worth the battle with the Alexa for this 😂😂😂😂😂😂😂
On the Griddle Pan, is the thermometer in the handle so the probe reaches down into the body of the pan to tell you the actual pan has reached temp? That would make more obvious sense for putting it in there surely? Being able to take it out so you can check the core of the food would be an added bonus.