Farm to Glass - Lochlea First Crop Review

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  • เผยแพร่เมื่อ 9 ก.ค. 2024
  • Today I do a vertical tasting of Lochlea's first season releases. John Campbell from Laphroaig moved to Lochlea as master distiller and put the farm distillery on the map.
    We have; The First Release, Our Barley, Sowing Edition, Harvest Edition, Fallow Edition, Ploughing Edition.
    Shout out to Ben ‪@TheSpiritSpecialist‬ who did a live tasting with John Campbell and who's store I got these samples from.
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    0:00 Intro
    2:40 First Release
    4:30 Our Barley
    7:30 Sowing Edition
    9:18 Harvest Edition
    10:45 Fallow Edition
    12:30 Ploughing Edition
    15:00 Final Thoughts
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ความคิดเห็น • 14

  • @TheWhiskeyNerd
    @TheWhiskeyNerd 5 หลายเดือนก่อน +2

    This "Farm to Glass" is a new trend and I'm looking forward to seeing where it goes.
    Hopefully it results in more nice whiskeys like these promising ones, and not just some fancy marketing material.

    • @thewhiskyenthusiast
      @thewhiskyenthusiast  5 หลายเดือนก่อน +2

      It definitely is a good initiative. Daftmill is doing amazing things with no marketing whatsoever. I don't think these youngs distilleries can afford to hide behind some fancy marketing, we would call them out and that'd be it for them. They do need the enthusiasts to survive because the general public is not gonna touch a 3 year old whisky they've never heard of.

  • @justwhisky
    @justwhisky 4 หลายเดือนก่อน +1

    I feel Lochlea is a distillery we want to love but they’re not there yet.
    Cheers 🥃

  • @christinecamley
    @christinecamley 4 หลายเดือนก่อน

    So well presented and amazing thoughts! I agree with you on everything here! Superb video!!

    • @thewhiskyenthusiast
      @thewhiskyenthusiast  4 หลายเดือนก่อน +1

      Thank you Christine, very happy to know that 😃

    • @christinecamley
      @christinecamley 4 หลายเดือนก่อน

      @@thewhiskyenthusiast 🙂

  • @christinecamley
    @christinecamley 4 หลายเดือนก่อน +1

    Whoops typo below! On not in!!

  • @christinecamley
    @christinecamley 4 หลายเดือนก่อน

    P.S. The violet scent, perfume, can bother me with whisky and also gin, when I occasionally have a gin cocktail - very rarely! Not sure why but while I adore lavender and violets and other flowers and perfumes my scents in my garden, I don’t want them in my scotch!! Right in!!

    • @thewhiskyenthusiast
      @thewhiskyenthusiast  4 หลายเดือนก่อน

      I absolutely get this. I love those scents as well in the wild but definitely not in my glass 😅

  • @henryDzieciontko
    @henryDzieciontko 4 หลายเดือนก่อน

    Good review .
    I said I'd get back to you about the Arran blends when i I tried them .
    The sou wester is good slightly oily for a blend with pretty nice peat and doesn't look like coulers been added.
    The loch ranza does look like coulers been added and tasted of generic wood spice at best definitely wouldn't re buy lochranza but sou wester is terrific at £22..
    I use the lochranza for what a use all mediocre whiskeys. A good hot tody boiled water with good honey and whiskey is a lot nicer than drinking poor stuff neat it transforms it to a delicious bedtime drink .cheers 😉🥃

    • @thewhiskyenthusiast
      @thewhiskyenthusiast  4 หลายเดือนก่อน +1

      Thank you, glad you liked it and thanks for the informtation on the Arran bottles. I'll keep an eye out for the sou western then :) I do enjoy a hot toddy and yes that is also what I do with mediocre drams, drown them in other stuff in a nice cocktail 😃