A MISTAKE TO AVOID WHILE TRAVELLING [caravanning Australia]

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  • เผยแพร่เมื่อ 4 ธ.ค. 2024

ความคิดเห็น • 148

  • @janiceatkinson5112
    @janiceatkinson5112 8 หลายเดือนก่อน +6

    Well done Sue. Your drone work was really good. The Flinders Ranges are superb, though it can get chilly at night. Speaking of the cold weather it snowed here today in the snowy mountains. Enjoy your week.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Snowed! That's insane! It is very early in the season for that isn't it?

    • @janiceatkinson5112
      @janiceatkinson5112 7 หลายเดือนก่อน

      Yes, very early. Looks like it might be chilly this winter.

  • @robyndehavilland1609
    @robyndehavilland1609 8 หลายเดือนก่อน +1

    Good drone flying Sue 😀. I’m so excited that you are heading into the Flinders, I love it there and can’t wait to see your footage and adventures. One of the most unique and stunning landscapes in Aus. And the pure silence is something special ❤❤

  • @RobandKel92
    @RobandKel92 8 หลายเดือนก่อน +5

    Drone skills are on point Sue 👏🏼👏🏼👏🏼

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much, I think some creative editing took place!

  • @Travellingmcleods
    @Travellingmcleods 8 หลายเดือนก่อน +1

    Great drone footage Sue. Keep up the great work. Love your shows. 🥰

  • @SollysOnTheRoad
    @SollysOnTheRoad 8 หลายเดือนก่อน +1

    Bahahah you called it Sue ( just wait a minute )😂 your drone footage was fine , keep up the good work guys , love your content👍

  • @MrBede80
    @MrBede80 8 หลายเดือนก่อน +2

    Great job on the drone Sue 👌🏻👌🏻 practice makes perfect 🤩

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much, yes I will keep practising 😊

  • @davekerr8133
    @davekerr8133 8 หลายเดือนก่อน +4

    Yep. Pay that lady. Good drone footage. I love looking at the arid beauty thaf Australia has to offer. You've captured it well there team. Thanks. 😊

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Yeah 💯 agree! 😊 it is a spectacular part of Australia!

  • @williamdavis9253
    @williamdavis9253 8 หลายเดือนก่อน +4

    You did well Sue with the drone footage. Practice is the key
    Great video guys. ❤😊

    • @justvanningit
      @justvanningit  8 หลายเดือนก่อน

      Thank you so much. Can’t agree more, the more you fly the better you get 😁

  • @kathrynbillington9224
    @kathrynbillington9224 8 หลายเดือนก่อน +4

    Before you said anything about Sue flying the drone, my husband had just been commenting how fantastic the drone footage was. Well done. Looks great

    • @justvanningit
      @justvanningit  8 หลายเดือนก่อน +1

      Thank you so much. Sue did an amazing job 🙌🏻

  • @Oztripn
    @Oztripn 8 หลายเดือนก่อน +3

    Good onya guys. You’re doing an awesome job on the videos. Drone footage was great Sue!

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +2

      Thanks so much, really appreciate the feedback! 😊

  • @damiant5876
    @damiant5876 8 หลายเดือนก่อน +2

    Can't wait to get down to the Flinders Ranges so looking forward to your next episodes. Great Drone work by Sue.

    • @justvanningit
      @justvanningit  8 หลายเดือนก่อน

      The flinders are beautiful, you will have an awesome time 😁

  • @sandyexpeditions
    @sandyexpeditions 8 หลายเดือนก่อน +1

    Great footage mate, just visited Wauraltee Beach and it’s amazing. Can’t wait to get back there. Safe travels!

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +2

      Thanks guys 💯 we have visited 4 times and will keep going back!

  • @TonyM351
    @TonyM351 7 หลายเดือนก่อน +1

    Great work Guys. Love what you are doing.

    • @suelandolt6840
      @suelandolt6840 7 หลายเดือนก่อน +1

      Thanks so much 😊

  • @stewmack4888
    @stewmack4888 7 หลายเดือนก่อน +2

    Looks to me like Sue had a great teacher in the drone flying department. The look of concentration was epic.

    • @suelandolt6840
      @suelandolt6840 7 หลายเดือนก่อน +1

      😂😂😂 thanks yes that's my concentration face 😂

  • @lawrencewren6823
    @lawrencewren6823 8 หลายเดือนก่อน +3

    Pork crackle - my wife always tips boiling water on the rind, until it starts to open up/shrink. Dry thoroughly with paper towel, then oil and salt. Cook at the highest temp for 30 mins, check and repeat if more crackle needed. Once you have perfect crackle drop heat to about 170 until cooked through....
    You'll have perfect crackle and juicy meat! 😊

    • @justvanningit
      @justvanningit  8 หลายเดือนก่อน +1

      Thank you so much for this tip. We have heard this before but never tried it. I think we will have to try this 🙏

  • @tinahoward2666
    @tinahoward2666 8 หลายเดือนก่อน +2

    Thanks for another great episode.
    Sue u did a great job droning.
    An thumbs up for wanting g to be more involved with the driving.
    Towing, reversing an parking are all things that make me nervous but I want to learn so I can also take part in the shared responsibilities that come with travelling, when we get to👍👍👍👍

    • @justvanningit
      @justvanningit  8 หลายเดือนก่อน

      Thank you ☺️
      Sue did an amazing job.
      We will definitely be getting Sue to practice with the van as you never know when she may have too

  • @sambo772007
    @sambo772007 8 หลายเดือนก่อน +6

    Tips for crackling on weber, take out of packet when cold put on a rack score it more if you want, pour boiling hot water over rind, opens it up more, paper towel dry, rub olive oil over rind pepper and crap loads of salt, turn weber on flat out, cook it on a rack and put foil under rack so not direct heat, heat for 20min. Then put pork on rack leave flatout and dont lift lid for 30min, then turn down to around 1/3, cook to desired temp inside, let rest and enjoy 🍺🍺

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +2

      Tha ks so much for taking the time to send through the tip! Hope you have abgreat week!

    • @kerryferrari226
      @kerryferrari226 8 หลายเดือนก่อน

      I do the boiling water then dry it with a hair dryer. Works every time!

    • @quintinphillips
      @quintinphillips 6 หลายเดือนก่อน

      Try it without the oil. Dry is best.

  • @gebi4pejo1
    @gebi4pejo1 8 หลายเดือนก่อน +2

    Great job Sue on the Droning and good job towing I learnt to tow our caravan in SA on the Nullabor (I have towed trailers) and learnt to back the van in in Norseman while it was early in the day no one was there.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much, yes I have a few friends who learnt to tow towing horse floats and trailers on the farm!

  • @carolinekermode811
    @carolinekermode811 8 หลายเดือนก่อน +2

    What an amazing episode, love that Sue is having a go at everything. I am learning to fly the drone too!
    Can’t wait to see what the Flinder Rangers have to offer🧡💥

    • @justvanningit
      @justvanningit  8 หลายเดือนก่อน

      Thank you so much 😊
      Sue did a great job and good on you for learning as well 😁

  • @SylviaDonoghue
    @SylviaDonoghue 8 หลายเดือนก่อน +4

    Sue you did a fabulous job with the drone

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much, really appreciate it!

  • @gregwade6719
    @gregwade6719 8 หลายเดือนก่อน +2

    Great effort on the drone Sue, was also great to meet you on the beach..made my wife’s day 👍👍👍

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks Greg, was lovely to meet you guys too 😊

  • @leonwakefield7285
    @leonwakefield7285 8 หลายเดือนก่อน +1

    Great episode again guys, looking forward to seeing the Flinders Ranges sunsets.😊

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much Leon, appreciate it!

  • @WarrenRorison-yb5ux
    @WarrenRorison-yb5ux 8 หลายเดือนก่อน +1

    Hey D,man don't forget to get some air in ya hair,
    None stop la laughing at Sue takin the piss at you again lolooo 😆
    I love the Flinders, lived up there for several years, never gets old always finding new tracks and speaking with station owners, getting permission to travel their land, unreal awesome place

  • @Karen_richwillo
    @Karen_richwillo 8 หลายเดือนก่อน

    Wow we live in the most beautiful country! That footage was spectacular. From that amazing beach footage to the beautiful mountains.
    How fabulous are our our farmers- those ploughed paddocks were fantastic and the countryside, even though dry just beautiful.
    Sue great job Derek for the pork i airways have my oven up really high like really high for about 45 minutes but it’s tricky but great job. Thanks again for sharing. Really great episode.

  • @jasonbarnes5605
    @jasonbarnes5605 8 หลายเดือนก่อน +1

    This episode was a little more humorous than most. But Sue, your drone footage was great and now you guys have entered the awesome space of the Flinders Ranges. A place that holds many memories for me. Can't wait to see what you get up to there!

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much Jason, glad you enjoyed it! Always appreciate your feedback and support! Hope you have a great week ahead!

  • @PennyPalin
    @PennyPalin 8 หลายเดือนก่อน +1

    Cooking the pork, bbq really hot to start with, don’t use the pan, use the trivet with the tray ( or alfoil with slits in it) underneath . Put pork, crackle side down on trivet. Oil not needed salt if you want. Cook like that keeping a eye on it so it doesn’t burn, turn it over and turn it down if necessary. I use a baby Weber. It’s never been a “hot” bbq and I cook everything flat out and no it’s not burnt. always have crackle provided there is a good fat layer. Good luck ❤

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much, never heard of it cooking fat side down. Will give it a try!

  • @BordertotheShore
    @BordertotheShore 8 หลายเดือนก่อน +2

    Love your work guys! We’ve just purchased our first van and will do our first trip next weekend to Pt Vincent 🇦🇺

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Oh wow congratulations! Best of luck with your first rip, we hope it goes well! 😊

  • @stewierun9940
    @stewierun9940 8 หลายเดือนก่อน +1

    ❤ 5 weeks and we will be over there so really excited watching now
    Congrats on the Ute presumably you would be happy & sad but sure you will have fun with making the new one the way you want it
    Stay safe 👨🏻‍🌾👍

    • @bobr6555
      @bobr6555 8 หลายเดือนก่อน +2

      Same here, will be out there in about 5 weeks. Should be amazingly green with all the rain they have had in that region.

  • @Gonefishing93
    @Gonefishing93 8 หลายเดือนก่อน +1

    Great content guys. Love the tinny on the roof too 👌

  • @stewartclark1847
    @stewartclark1847 8 หลายเดือนก่อน +1

    Done that a few times driving a long way only to find the pubs are closed on the day we arrived. Great droning Sue!

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks Stewie! Much appreciated it! Yes we have given up on that pub I'm afraid! 😊

  • @craigtomkinson2837
    @craigtomkinson2837 8 หลายเดือนก่อน +1

    Cool ep guys

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +2

      Thanks Craig! 😊 have a cracking week!

    • @craigtomkinson2837
      @craigtomkinson2837 7 หลายเดือนก่อน

      @@suelandolt6840 Thanks we will and you to

  • @KarrenElgood
    @KarrenElgood 8 หลายเดือนก่อน +1

    Hi, I have mostly had success with crackling by making sure to rub rind all over with olive oil getting it into the cuts and also quite a lot of salt. Again making sure it gets into the cuts and all over.
    Next start cooking at , at least 200 degrees Celsius and turning down to 180, when you see the crackle looking good. Good luck.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much really appreciate the tip!

    • @KarrenElgood
      @KarrenElgood 8 หลายเดือนก่อน +1

      Your very welcome 😊

  • @jacquihunt7946
    @jacquihunt7946 8 หลายเดือนก่อน +1

    Good drone flying Sue.
    My hubby says if you had looked at your icheck tyre monitor you would have seen the tyres temps increasing. He watches his all the time 😂😂
    We love you guys!!
    Also try the pork skin side down on a hot heat for 20 mins then turn over and turn heat down a bit, slower cooking, good luck 😊

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much for the feedback! Really appreciate the tips and will definitely give the skin side down a go!

  • @lesleymercieca6571
    @lesleymercieca6571 8 หลายเดือนก่อน +2

    Great episode and sue the drone footage was great. I am looking forward to going to the flinders one day.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thank you 😊 Flinders are beautiful, so different to any other part of the country!

  • @davidfox4799
    @davidfox4799 8 หลายเดือนก่อน +3

    Derek, you crack me up,You and Sue are bloody gold 😂👍😀🤣

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      😂 thanks so much, glad you enjoyed it!

  • @nigelwood1082
    @nigelwood1082 8 หลายเดือนก่อน

    Hey derek try pouring boiling water over the pork rind until the edges curl then salt and cook it never had a fail with this method. Absolutely love your content.

  • @ladysusanjane2682
    @ladysusanjane2682 8 หลายเดือนก่อน +1

    Flinders Ranges has my ❤
    Good on you Sue for wanting to try. I need to learn to tow🤦🏼‍♀️it’s scary….
    BTW I know where you were headed…how did you end up on that dirt road?..😂

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much, yes it is good to learn new things g's! Ahaha, no idea how we ended up o. That road! It made for a really long day on the car 😂

  • @TANSELALICI
    @TANSELALICI 8 หลายเดือนก่อน +1

    Thanks for another great episode

    • @justvanningit
      @justvanningit  8 หลายเดือนก่อน

      Thank you ☺️

  • @4x4smile
    @4x4smile 8 หลายเดือนก่อน +1

    Pork crackle, dry skin out with paper towel and chuck in fridge. I would use 10 plus squares drying out a piece like yours. Again pat down with paper towel before the cook. Cook on std heat until meat almost cooked through, then flat out for 20 mins you need the heat to get the crackle. Just think of it like cooking bacon with skin on it only crackles if the heat is up on the skin. Or do the reverse, flat out for 20 mins when it crackles turn it down or wrap in alfoil to stop it burning. Good indicator of enough heat to crackle is smoking like crazy.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      This sounds awesome, we will givenit a go. Appreciate the tip!

  • @Tracie-nu3vb
    @Tracie-nu3vb 8 หลายเดือนก่อน +1

    The ol crackling problem 😅 yes salt n oil,
    I remove the skin with the fat, place it on the rack with pork, cook till it crackles how you like it.. doesn't need to be cooked as long as the pork .. 😊

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Now that's a great tip. Will definitely try it 😊

  • @michaeldenham4577
    @michaeldenham4577 8 หลายเดือนก่อน +1

    Simple way for crackle scour pork as normal boil kettle as water is still bubbling pour over skin re boil do this 2 or 3 times dry off then salt cook it up

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much, appreciate the tip!

  • @burbs-to-bush-redbakadventures
    @burbs-to-bush-redbakadventures 7 หลายเดือนก่อน

    spotted both of you at Rawnsley Station, was great to say Hi,

  • @Angelahappyat60
    @Angelahappyat60 8 หลายเดือนก่อน +2

    Your forage is great Sue I would never had known you were a beginner 🎉

    • @justvanningit
      @justvanningit  8 หลายเดือนก่อน

      Thank you. When I went back and edited the footage, Sue did such a great job

    • @Angelahappyat60
      @Angelahappyat60 8 หลายเดือนก่อน +1

      Footage

  • @RustyCandyAdventures
    @RustyCandyAdventures 8 หลายเดือนก่อน +3

    Your roof cabin light, change to 5000k led cool white. Your hose. Make a short length with fittings to join and add a gate valve. Check out Cowboy Kent Rollins. Lots of tips and fire to fork

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much for the awesome tips!

  • @stephenburford54
    @stephenburford54 8 หลายเดือนก่อน +1

    Well done Sue, great drone footage, do you give lessons? I could use some :)

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      😂😂😂 thanks so much!

  • @amandaburgess1263
    @amandaburgess1263 8 หลายเดือนก่อน +1

    Hi guys 😊 Awesome job on the drone footage Sue 👏

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks Mands, really appreciate it 😊

  • @SharonSalmon-kf6lt
    @SharonSalmon-kf6lt 8 หลายเดือนก่อน +1

    Great job on the drone footage Sue, well done.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much Sharon, appreciate the feedback! 😊

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +2

      Thanks so much Sharon, appreciate the feedback! 😊

  • @ThisVagabondLife
    @ThisVagabondLife 8 หลายเดือนก่อน +1

    Great tip on that alternate exit from Wauraltee. And the drone shots were great, Sue. Vertigo? I only fell over once when I stood up 😊

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน

      Thanks so much, yes the exit off the beach is much easier!

  • @WarrenRorison-yb5ux
    @WarrenRorison-yb5ux 8 หลายเดือนก่อน +2

    Hi Sue
    Your traveling on the RM.
    WILLIAMS WAY
    named after the famous
    Horse man and manufacture of the aussie iconic boots RM WILLIAMS BOOTS 😁😎

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +2

      😮 that's amazing! And we didn't even know it!

    • @WarrenRorison-yb5ux
      @WarrenRorison-yb5ux 7 หลายเดือนก่อน

      @@suelandolt6840
      Hi Sue and Derek, from memory I believe thatit starts when you leave Jamestown heading towards Flinders till ya get too the intersection to turn right to Hawker
      Love ya content guy's keep it up Cheers, nice flying sue ya must have a great coach . Derrick I'm guilty of the same thing with tyres, was doing my head in for several kms then the big light above me came on lolooo.
      Safe travels

  • @marksleightholm2821
    @marksleightholm2821 8 หลายเดือนก่อน +1

    Sue did a great job on the drone

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks Mark 😊

  • @paulmasson5971
    @paulmasson5971 7 หลายเดือนก่อน +1

    I thought you used tyre pressure monitors. Should have noticed lower pressures way sooner

    • @suelandolt6840
      @suelandolt6840 7 หลายเดือนก่อน +1

      They were set to off road 😊

  • @campingaustralia6698
    @campingaustralia6698 8 หลายเดือนก่อน +2

    Well done Sue ❤

  • @joannekondraciuk2411
    @joannekondraciuk2411 8 หลายเดือนก่อน +1

    That exit is definitely better apart from that overhanging tree at the end of the track, that you didn't show that far, before you hit the road can do some damage to the awning and scratch the side of the Van unfortunately unless someone has extremely trimmed it back.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks Joanne, we did keep far left on the way out and didn't hit it but perhaps it has been trimmed.

  • @TaylorsOnTour067
    @TaylorsOnTour067 8 หลายเดือนก่อน +1

    Drone flying isn't easy , You did an awesome job Sue ! Rookie mistake Deryk , you were soooo excited about the ranges ! 🤣

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much, yes it is so beautiful seeing the ranges!

  • @4x4smile
    @4x4smile 8 หลายเดือนก่อน +1

    Cracker vid. Funny we were at the closed pub 1 week ago they make a fantastic parmi. The Flinders is amazing, the gorge dirt road between Wilpena and Blinman is damn amazing. Wauraltee north exit can be dicey on high tide, and can be super soft on the last bay before the exit but yes the other ramp we had to have 4 goes at to get out even with 16psi towing our kedron 3500kg. This trip you chose wisely :). Great meeting you on Wauraltee cheers

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +2

      Tha ks guys! Sounds like you have a good amount of experience yourselves! Appreciate your comment and feedback! Hope you have a great week! 😊

  • @Accolades70
    @Accolades70 7 หลายเดือนก่อน

    Great Vid... One Day.....

  • @marnibarratt8805
    @marnibarratt8805 8 หลายเดือนก่อน +1

    SUE BOO! don't under estimate yourself that was fantastic. deryk

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so mich Marni! Really appreciate it! Hope you are well 😊

  • @troutchaser7424
    @troutchaser7424 8 หลายเดือนก่อน +2

    You guys need to up date your mapping. Try the Garmin Overlander GPS

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks will have a look at it!

  • @susanmccusker5931
    @susanmccusker5931 8 หลายเดือนก่อน +1

    Your drone footage was great

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks Susan! 😊

  • @theitchywitch
    @theitchywitch 8 หลายเดือนก่อน +2

    What about making a Just Vanning It music playlist on Spotify? I enjoy your accompanying music but have no idea which artists they are etc.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanksnso mich, Feryck spends a lot of time on the music and great to hear you enjoybit!

  • @joellewis8320
    @joellewis8320 8 หลายเดือนก่อน +1

    Pork crackle. I stuff it up every time. So I just slice it off and cook it for about 5 or 10 minutes in the air fryer.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Love tgis! Might just give that a try!

  • @stephenhorton119
    @stephenhorton119 8 หลายเดือนก่อน +1

    Dry the pork rind out like you’ve done , put Ziggy to high for first 30/40 mins then turn down , give this a go

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thank you 😊

  • @steveparfitt4908
    @steveparfitt4908 8 หลายเดือนก่อน +1

    Nothing wrong with the drone footage Sue.

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks Steve, I think k Deryck edited it well! 😊

  • @neilcopeland5815
    @neilcopeland5815 8 หลายเดือนก่อน +8

    Pork Crackling. Just need to get out of the fridge that morning. Make sure the knife cuts are done, if not, do your own with a very sharp knife. Dry off with paper towel and sprinkle with salt, after 30 minutes or so you will see the moisture rising to the surface. Dry with paper towel again and sprinkle salt again. Repeat the process until the knife cuts open up. Put the bbq up to 250 degrees. Cook at 250 for the first 25 to 30 minutes until you see the skin start to blister up. Turn down to 180 degrees and cook until pork is 67 degrees in the centre. Turn heat back up to 250 for another 15 minutes to finish off crackling. Rest for a few minutes. Crackling should lift off in one piece. Trim off the fat, carve and serve. Yum!

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thanks so much Neil, we will give this a try and hopefully get it right eventually! Appreciate you taking the time to share with us!

    • @ladysusanjane2682
      @ladysusanjane2682 8 หลายเดือนก่อน

      Awesome thank you 😊

  • @brettw9645
    @brettw9645 8 หลายเดือนก่อน +2

    Number 1 tip for pork crackling, throw out the Weber and get a Ziggy…….job done😅

    • @justvanningit
      @justvanningit  8 หลายเดือนก่อน +2

      Tried the Ziggy and still no luck. I don’t think it’s the Weber/ziggy or air fryer, it’s the cook 😂

  • @NavCheckAdventures
    @NavCheckAdventures 8 หลายเดือนก่อน +1

    Sue did a great job

  • @markwalsh8836
    @markwalsh8836 8 หลายเดือนก่อน +1

    Great drone work Sue, Derek might be out of a job 😂

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน

      😂😂😂 thanks guys! Am really enjoying the Drone!

  • @Chance_It_Oz
    @Chance_It_Oz 8 หลายเดือนก่อน +2

    lol - who are you sponsored by again guys!!! 😂😂😂😂

  • @jeffhale713
    @jeffhale713 7 หลายเดือนก่อน

    Entertaining video as usual. BUT why is your in car audio so low and muffled. Perfect outside car.

  • @halfbredscouse
    @halfbredscouse 7 หลายเดือนก่อน

    Your lacking heat fir your pork. You've done everything else right.salt, dry out in fridge etc. I use a temp probe put it in and smash it with heat, probe goes off and your done. 👍

  • @glennfitzpatrick3008
    @glennfitzpatrick3008 7 หลายเดือนก่อน

    What is the weight of your caravan. I’m thinking about a zone.

  • @NavCheckAdventures
    @NavCheckAdventures 8 หลายเดือนก่อน +1

    Olive oil and sea salt

    • @suelandolt6840
      @suelandolt6840 8 หลายเดือนก่อน +1

      Thank you! 😊

    • @chrisdavison3694
      @chrisdavison3694 8 หลายเดือนก่อน

      No oil ! Great video as usual 😊

  • @ChrisSwan-mn9nj
    @ChrisSwan-mn9nj 7 หลายเดือนก่อน

    Air fryer we just bought one best crackle

  • @TANSELALICI
    @TANSELALICI 8 หลายเดือนก่อน

    Go lamb mate better for you

  • @shiftyau194
    @shiftyau194 8 หลายเดือนก่อน +1

    60kmh because you’ve seen a kangaroo and “it’s about that time that it’s dangerous”
    Mate they’re not dinosaurs. Relax.

    • @kerryferrari226
      @kerryferrari226 8 หลายเดือนก่อน +2

      Still wouldn’t want to hit a roo at 60kmh regardless.

  • @shiftyau194
    @shiftyau194 8 หลายเดือนก่อน +1

    Been travelling for 4 years and still can’t remember to air up your tyres after airing them down. You guys are hopeless