2 EASY WAYS TO MAKE A PERFECT EBA | SPICY & DELICIOUS GOODNESS

[@SpicyDeliciousGoodness]

Thanks for watching. If you like what you see, subscribe, like and share the video; it will help my channel grow. Thanks in advance.

[@blessingjennifer24]

Thanks for sharing. Learned something new.

[@SpicyDeliciousGoodness]

You are so welcome. Thanks for watching

[@omo5237]

I love both techniques.

[@SpicyDeliciousGoodness]

Thanks so much

[@soniavlogs4041]

Zaberdast 👍

[@SpicyDeliciousGoodness]

Thanks so much

[@akpovotaokagbare3226]

Great tips

[@SpicyDeliciousGoodness]

Glad you think so!

[@ilonaumukoro3153]

Just discovered your channel. My husband is from Delta. While I've learned to make various Nigerian dishes I still struggle to make the garri just right. Lol. I'll try these methods from your video. Thanks. New subscriber here!

[@SpicyDeliciousGoodness]

Thanks for subscribing. I truly appreciate it. I am glad that the was helpful.

[@RoyaIboy]

Nice video. Garri is cassava granules, not "cassava flakes".

[@SpicyDeliciousGoodness]

Thanks. Some people refer to it as flakes. Flakes and granules can be used interchangeably.