How to Defrost Superfrozen Yellowfin Tuna Tataki
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Here is how you can defrost super frozen tuna takaki from FishforSushi.com/.
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Off to Osaka by Kevin MacLeod is licensed under a CC Attribution 3.0.
incompetech.com...
Only video with some clear instructions for thawing. I finally found a local Japanese grocery store selling sashimi grade salmon. Thank you!
this worked well for me, Thanks!
Did it defrost properly? Was the texture like fresh or was it mushy?
Wat was the need for water if I still have to leave it in fridge to defrost.its what I do anyways
Salt helps melt ice quicker and preserve salinity, thus getting a layer of salt water will help defrost quicker, plus serves as a mild antibacterial.
do you defrost different kind of fish differently? Or same method for any frozen sashimi grade fish
Of all the times to run out of salt...
can this be done on all kinds of fish? I know it is a bit of a stupid question. looking at trying to make some dorado negiri, as well as salmon, but all I have available is supermarket freezer fish.
Usually, it works for all fish. However, I asked the chef of a Michelin 3-star sushi restaurant in London, and he replied by:
1. Normally we blanch in boiling 3% salt water for a few seconds till the outside is just about to cook. Following with an ice bath and a thorough dry with a clean cloth.
Please make sure the smell is fresh and not off. Please eat at your own risk.
Hope you find this useful, I have tried this method on multiple frozen fish(tuna, salmon, scallops), worked great.
????????
Tuna and halibut are THE two fish you never run under water. Put it in a bag first. You ruin the fish.
I was told never put fresh water on tuna.
You never never never put superfrozen tuna in water let alone salt water. You always put it into a sealed bag and let it thaw naturally between 1-2 hours.
No, you're wrong.