Spanish Food Safari | Spanish Cuisine

You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry and visits chefs and home-cooks to gather some easy recipes. Learn about the art of Spanish tapas and join Carlos Lopez, a master of the no-fuss paella which he makes on the small balcony of his apartment.

[@Bm10112k]

That roasted salad 😍😍😍 I tried at my home and it was amazing 😍

[@kellyelrington5663]

I have had this paella in Sydney CBD. AMAZING!!!!

[@delicious5900]

Looks Fantastic :)

[@Aceof2Hearts]

Love the host…. She is very interested and so sincere…..

[@ashwiniskitchen4645]

Nice recipe 😋 I will try this

[@monishthapa7201]

I love spanish dishes

[@sarahzaidi6641]

The last dish looks like kheer to me. I am from India

[@bnkundwa]

Spanish cuisine has become international.

[@subhammistry5904]

My favorite show

[@luis2864]

please, paellas are very simple. People keep mixing too much things. It doesnt need to many coluors to be nice. This time, less is more

[@jobilinebarrientos4674]

Spanish Imperial Food:

[@soniahadiasahasoniahadiasa4755]

Good comments

[@abhisekhpradhan5558]

Awesome presentation

[@CookingwithFadi]

buena preparación

[@fardinrahman6403]

Last one is a thinner and simpler version of Payesh.

[@alexlu8232]

How many subs?

[@anzamemon2301]

AAAAHhhHEEEEEHAHAHAHAHAH

[@user-sf4qc6vr9u]

Nice 😢

[@alexlu8232]

That they have

[@JoaniMaster]

that gazpacho soup.... really? she basically washed her hands in the soup then blended it with ice, what the hell?