I prefer sea chicken, since you don’t need to add any salt, much easier. Note: amputation makes making nuggies a second time impossible, so if you’re on a diet, would recommend.
Even underneath the humor you still made sure to stress the importance of dealing with raw chicken. I can definitely respect that. It's hard to type this with 1 hand.
I accidentally set my nuggies in front of the “Delicious Almond coated crunchy toffee chocolate cookies” sign and my sister ate some of it and she liked it. So I tried it too, and I also liked it. I decided to stop watching the rest of the video and just eat the rest of the cookies. I recommend this recipe👍👍👍👍
@@critiasdetested4749 You must have bought the wrong chicken then. Generally chicken tries to chicken out on being chicken, as soon as you give it the opportunity. But some free-range chicken actually has the confidence to stay chicken, even when mislabeled. And it'll then get revenge on the mislabeler, in this case, you.
0:17 Remember to be careful when cooking with fire chicken, since they're used to higher temperatures you need to freeze the chicken to cook it This method ensures the chicken retains its moisture and grants a much deeper flavor
This seems like a great recipe but I would recommend putting the uncoated nuggets in the freezer first, that makes breading the chicken so much easier because it doesn't fall apart as easily.
True story! My culinary class in high school, we had a lesson on deep frying. While other groups deep fried asparagus and pickles, my group was the only one who had to handle raw chicken. Even our teacher had no clue how long we had to fry the chicken for. We ended up taking the chicken out too early, and the image of semi deep fried chicken still haunts me to this day.
Always use a food thermometer with chicken. Thermoworks makes an excellent one called the Thermopop. I use mine all the time and it's really accurate. 5/5 recommend
Politicians be like... "Should we hire competent teachers, or train them with the necessary knowledge to do their job?" "Naaaaah let's give a bunch of money to too-big-to-fail corporations that are failing because their boards won't keep their fingers out of the cookie jar while they're cutting thousands of jobs like the big cool job creators that they are" "Yeah that makes much more sense"
to make an even better bread crumbs, we always toast it first until it's golden brown, before turning it into crumbs. Either way, the nuggets looks very delicious, I'd give it a 5 nuggets out of 5. I'm not new to your channel, the last time I've watched you was way back 2020-2021 and I find your content extremely good. If I may, may I recommend you making one Filipino dish? It's called kaldereta, it would be awesome if you notice this
3:54 i can still remember the feeling and taste of taking a big swig of what i assumed to be tea that was in a mason jar when i was 9ish, i never assumed brown liquid was tea again
@@olihahehshshhwlwkennd8953 bit late but; probably cigarette water. when people smoke they will sometimes put the butts of the cigarettes into a cup / a jar. this cup / jar may get filled with water from the rain and what you end up with is brown water
Half the time I don't even "make" food. I'll just go to the kitchen and grab 1 of each multi-packed food items and just eat that pile of food for lunch.
"unless you want to enjoy some fried Distal Phalanx" as a (hopefully) future nurse who just learned the medical term for fingertip bones, this caught me off guard 3:00
I can’t believe you neglected the most important part - DIPPING SAUCES!!!! And you’d need a snappy song - cuz we haven’t had a YSAC dip song in way too long.
Sounds like a job for next episode. (cup of mayo or sour cream, small squirt mustard, teaspoon of chipotle hot sauce, 1/4 onion caramelized and chopped finely/pureed, bit of garlic powder and white pepper, and a tablespoon salt. Wangjangle and refrigerate for a day before wangjangling again. Thank me later)
something like 6 years later and this guy is unchanged. Still a beacon of happiness and good cooking tips. Never Change guy who told me I suck at cooking.
My great grandfather died panning for nuggets. He was crushed by a pile of worthless gold nuggets he had built up from months of panning. RIP in peace.
@2:08 What is this "fork" you speak of? It kind of looks like a wang jangler to me, but does it have additional functionality or is it a more primitive version of the modern tool?
Finally! I've been panning for nuggets for years, and each season has been more and more difficult to find that edible gold. I was beginning to fear the river was stripped clean, but this video has officially changed the game!
Hi ysac. This is the first time I'm commenting on your video and I just wanted to say Thank you for all your effort you put into these videos! Stay cool Regards Dude
@@LisaBowers That’s a very special type of chicken. I heard that they are super rare and you can only come across a single one only once in your whole life. Supposedly just taking a bite of chicken harvested from Uranus can extend your life by at least 69 years.
Any raw meat touching does that to me, so I keep disposable gloves for the kitchen . Plus the phone always rings when you're wrist deep in squishing meatloaf. You can peel the gloves off inside out, get the phone, scratch your nose, get new gloves and continue
@@deprofundis3293 not really, save water washing hands, and I avoid needing to get my hands in as much as possible. When I had a family to feed maybe once a month. I tried to make 2 vegetarian meals a week or more. Pretty easy. Spaghetti, lasagna, Mac and cheese, grilled cheese. I've had the same box for a decade and it's still full of gloves
ahhh nuggets. the crispy chicken meatball we all love. im glad ysac also has the same healthy respect for raw chicken and is ready at all times to burn his kitchen down for it.
Actually, ground chicken doesn't come from the ground. This is a common misconception, ground chicken is actually from trees. It was a mistranslation from a popular cookbook in the 1500s
2 suggestions: - Mix in ground cornflakes with the panko; - When placing stuff on hot oil place it away from you, not towards as you did: if it slips, it will splash away from you; - When breading: one hand for wet, one hand for dry; - You can fangjam a popsickle stick in there and do fondue nuggets
I laughed so hard about the amount of warnings and even warnings to put something in front of the wrong sign... Delightfully absurd and right down my alley of humor! Thanks
I love the plug it nugget.. Lmao I didn't see that coming my eyes opened wide and and my jaw it the floor with a slight smile emerging. Good one. Just make to eat that one before dipping it in sauce
Quick Tip: If you want crusty crusticles on your nuggets, put a bit of egg wash in the bread crumbs and whisk that around before tossing your nuggets in it.
I should try to make some homemade chicken nuggets, the misses of the house really loves chicken nuggets and I bet she would love to have some homemade.
I forget which vid it was: but you used a brush to clean the other brush of cheese. That was a joke but worked really well. It works with hair / fur brushes too :D. Which really helps with the cat brushes. AND i have arthritis in my hands, which makes it hard to clean them any other way. So THANK YOU!!!. ps: love the book, and the many clever ways of describing the heat of oil. :D
My favorite thing about ysac is how he has a normal kitchen like most americans and not a million dollar one celebrities have that are featured in architectural digest
I haven’t seem ur vids in a while. I used to watch them when i was like 15. Im 18 now bro. So glad to see ur still maintaining millions and your channel is doing great and hopefully you are too.
"If you are on keto you can still eat this, just eat around the bread." Instruction unclear. Currently eating heavily spiced, raw meat. Can still taste the bread. What do?
I prefer sea chicken, since you don’t need to add any salt, much easier.
Note: amputation makes making nuggies a second time impossible, so if you’re on a diet, would recommend.
@Don't Read My Profile Photo shut up
After Amputation you can still use your stumps and then you only have to slice off a slice. Rince and repeat untill your are completely out of arms.
@@Jmdeleeuw- 🤣
Tuna nuggets?
@@megakaren2160 HMMMMMMMM
I was worried about salmonella, but then I remembered you can only get it when preparing salmon nuggets
Especially if it's raw 🤣
and only when their named ella.
You can actually get salmonella here on youtube, but only if you're curious about strange bits of history.
😂😂
Famous Last Words
Everytime I watch this guy I have this sudden urge to cook but then I end up not doing it
And that's why... * theme song plays *
@Don't Read My Profile Photo why do those people exist
I can relate lmao
🎶 You suck at follow through, ya you totally suck. 🎶
That's the spirit 👏
Even underneath the humor you still made sure to stress the importance of dealing with raw chicken. I can definitely respect that. It's hard to type this with 1 hand.
1 hand? 😨
not even 1 body? just 1 hand? like, no brain, no heart? must be very tough :(
@@thatguy5233 Hand simulator irl?
@@sapphireblue4031 yeah, that's what i meant:D
Ah the 5th type of chicken. The pants chicken.
Good morning. Here are some nuggets.
Rad
thank you very much
Thanks
Good morning
But why? Why would you do this?
I lost it at "The plug-it nugget" 🤣
Judging by how far I had to scroll for this, I wonder if it went over a lot of heads.
i want it 🥵😩
@@MarvelousButter IM GOOD
@@RegalPlatypusone year later and I was thinking the exact same thing
I accidentally set my nuggies in front of the “Delicious Almond coated crunchy toffee chocolate cookies” sign and my sister ate some of it and she liked it. So I tried it too, and I also liked it. I decided to stop watching the rest of the video and just eat the rest of the cookies. I recommend this recipe👍👍👍👍
i tried this as well now iam Very ill
@@critiasdetested4749 You must have bought the wrong chicken then. Generally chicken tries to chicken out on being chicken, as soon as you give it the opportunity. But some free-range chicken actually has the confidence to stay chicken, even when mislabeled. And it'll then get revenge on the mislabeler, in this case, you.
Watch out for that salmon, Ella.
@@GrndAdmiralThrawn you'd better tell sam and ella that
@@vipervision what did Sam O'Nella do?
0:17 Remember to be careful when cooking with fire chicken, since they're used to higher temperatures you need to freeze the chicken to cook it
This method ensures the chicken retains its moisture and grants a much deeper flavor
This seems like a great recipe but I would recommend putting the uncoated nuggets in the freezer first, that makes breading the chicken so much easier because it doesn't fall apart as easily.
if you get the right bread crumb ratio it's dry enough that it stays together well. don't be afraid
Also makes them nonstick.
@@yousuckatcooking
Don’t be afraid 👁👄👁
What's a freezer? Will the Molecular Stabiliser do instead?
@@darnstewart If it's able to turn chicken into a semi-solid, it should work.
Ground, Sea, Sky, all the chickens lived in harmony until the fire chickens attacked.
Was literally JUST thinking this morning about how I could make some crispy nugs at home. Thanks for reading my mind, YSAC.👍🏼
np
@@yousuckatcooking do you know where I could find some fire chicken? I would like to make spicy nuggs
@@yousuckatcooking Those plates sound like they’re from IKEA… are they?
e.g.
Ug
The commentary is refreshing, while also informative. I did use fire chicken though. 10/10
Ehh I made it with some fire chicken it was a bit spicy but still pretty good
The fact that this came out on my 18th birthday and chicken nuggets are my favourite brings me so much joy
happy birthday!
@@yousuckatcooking thanks chef!
Happy Birthday! Wishing you many happy returns of the day!
@@capers72424 thanks!
happy birthday! may the universe bring you many reasons to feel joy (while eating chicken nuggets)!
True story! My culinary class in high school, we had a lesson on deep frying. While other groups deep fried asparagus and pickles, my group was the only one who had to handle raw chicken. Even our teacher had no clue how long we had to fry the chicken for. We ended up taking the chicken out too early, and the image of semi deep fried chicken still haunts me to this day.
You cooked them medium rare and learned a valuable lesson!
@@mrrandomperson3106 kind of wish the teacher teaching it had already known that lesson...
Always use a food thermometer with chicken. Thermoworks makes an excellent one called the Thermopop. I use mine all the time and it's really accurate. 5/5 recommend
Ah nah.
Politicians be like... "Should we hire competent teachers, or train them with the necessary knowledge to do their job?"
"Naaaaah let's give a bunch of money to too-big-to-fail corporations that are failing because their boards won't keep their fingers out of the cookie jar while they're cutting thousands of jobs like the big cool job creators that they are"
"Yeah that makes much more sense"
to make an even better bread crumbs, we always toast it first until it's golden brown, before turning it into crumbs. Either way, the nuggets looks very delicious, I'd give it a 5 nuggets out of 5. I'm not new to your channel, the last time I've watched you was way back 2020-2021 and I find your content extremely good. If I may, may I recommend you making one Filipino dish? It's called kaldereta, it would be awesome if you notice this
Well thank you that's a great nugget rating. Gonna check out Kaldereta
@@yousuckatcooking such a cool guy, that’s a great answer!
I gave it a 0 nuggets out of 5 because I ate them. There are 0 out of five nuggets now.
@@yousuckatcooking cook them
cook an unholy potato
3:54
i can still remember the feeling and taste of taking a big swig of what i assumed to be tea that was in a mason jar when i was 9ish, i never assumed brown liquid was tea again
What was it
@@olihahehshshhwlwkennd8953 bit late but; probably cigarette water. when people smoke they will sometimes put the butts of the cigarettes into a cup / a jar. this cup / jar may get filled with water from the rain and what you end up with is brown water
These videos just awaken a deep urge within me to go to a kitchen and actually cook instead of making sandwiches or eggs
give in to the dark side
Half the time I don't even "make" food. I'll just go to the kitchen and grab 1 of each multi-packed food items and just eat that pile of food for lunch.
@@yousuckatcooking question: do I have to kill a bunch of younglings in order to cook the chicken nuggies?
You don't cook your eggs before you eat them?
Hey what's wrong with eggs? :(
"unless you want to enjoy some fried Distal Phalanx"
as a (hopefully) future nurse who just learned the medical term for fingertip bones, this caught me off guard
3:00
Or if you don't want to touch the chicken, bring Pimblokto back in to handle the icky stuff for you. He is immune.
no droids
youve come a long way man. Love your recipes. i remember the days of 1k subs...kudos brother!
thanks for sticking around :)
I can’t believe you neglected the most important part - DIPPING SAUCES!!!! And you’d need a snappy song - cuz we haven’t had a YSAC dip song in way too long.
Sounds like a job for next episode.
(cup of mayo or sour cream, small squirt mustard, teaspoon of chipotle hot sauce, 1/4 onion caramelized and chopped finely/pureed, bit of garlic powder and white pepper, and a tablespoon salt. Wangjangle and refrigerate for a day before wangjangling again. Thank me later)
something like 6 years later and this guy is unchanged. Still a beacon of happiness and good cooking tips. Never Change guy who told me I suck at cooking.
My great grandfather died panning for nuggets. He was crushed by a pile of worthless gold nuggets he had built up from months of panning. RIP in peace.
sorry for your loss. of all those tasty nuggets he didn't get to bring home
cutting off the crusts genuinely made me bust up laughing
I was just watching your old videos wishing for a new upload. Almost like I'm a wizard
you're a GD wizard confirmed!
@@yousuckatcooking uh huh
YOU’RE A WIZARD HARRY
@@Rifyy
IM A WHAT?!
@2:08 What is this "fork" you speak of? It kind of looks like a wang jangler to me, but does it have additional functionality or is it a more primitive version of the modern tool?
“If you’re only keto you can eat around the bread” 😂 when he already mixed right in there. This guys humor is enjoy enjoyable
Im not usually a podcast listener but i need this man to make a podcast because these videos are weirdly so relaxing😭
Finally! I've been panning for nuggets for years, and each season has been more and more difficult to find that edible gold. I was beginning to fear the river was stripped clean, but this video has officially changed the game!
I truly appreciate your commitment to safe cooking and healthy communication in relationships.
This guy never disappoints! He could make a video about how to pour water into a glass and I'd still watch it!
I mean, you just KNOW there is gonna be hella flair to that water pouring video...
Water. Also known as Earth Blood. Also known as Life Juice, Sky Tears, Fire Killer, and Party Ender.
I hope YSAC reads this comment and thinks, “Challenge Accepted.”
@@mrrandomperson3106 Shoutout to Angel Piss!
Ahh, finally at the end of my day and a half long binge of every video this man has put out. Worth it.
I need more of that crunchy chicken ASMR
Basically pour a bag of rice slowly into a glass bowl because it sounded like what he did there.
@@mistaowickkuh6249 Wow I needed to listen again closely to get it you're right!
2:39 I feel this disclaimer is here because someone has actually done it…
Woah, what a great recipe for fresh ceviche!
And a refreshing shot of ice tea to go with it!
Even has a desert of delicious almond coated crunch toffee chocolate cookies! What’s not to love?
Also shows us history about chicken nuggets
This is the only cooking channel I actually trust. Never failed me.
Hi ysac. This is the first time I'm commenting on your video and I just wanted to say Thank you for all your effort you put into these videos! Stay cool
Regards
Dude
Thanks dude
Holy... that wrist action. This guy is JACKED!
No YSAC In the title? We are in a new era
we are just winging it today.
A cooking channel that actually shows what they mean when they say "Medium low heat"!? unheard of!
They might not be shiny rocks, but these nuggets are truly golden
Feeling like I need to burn my kitchen down after touching raw chicken is the most relatable thing I've ever heard in a cooking video
Personally I think chicken freshly harvested from the Planet Neptune works best for chicken nuggets, but this recipe is okay
I wonder if Neptune chicken is better than chicken harvested from Uranus. 🤔
@@LisaBowers That’s a very special type of chicken. I heard that they are super rare and you can only come across a single one only once in your whole life. Supposedly just taking a bite of chicken harvested from Uranus can extend your life by at least 69 years.
@@tylerd.1 Oh Lord! 🤣
I just found this channel 10 minutes ago and I think my life has changed
You perfectly captured the absolute fear I experience every time I handle raw chicken
Any raw meat touching does that to me, so I keep disposable gloves for the kitchen . Plus the phone always rings when you're wrist deep in squishing meatloaf. You can peel the gloves off inside out, get the phone, scratch your nose, get new gloves and continue
@@recoveringsoul755 That's pretty wasteful, though. Might as well just be super careful about what you touch!
I agree, haha 😅
@@deprofundis3293 not really, save water washing hands, and I avoid needing to get my hands in as much as possible. When I had a family to feed maybe once a month. I tried to make 2 vegetarian meals a week or more. Pretty easy. Spaghetti, lasagna, Mac and cheese, grilled cheese. I've had the same box for a decade and it's still full of gloves
@@deprofundis3293 There's a reason most states require food handler's to wear gloves before touching ready to eat food.
Sea. Ground. Fire. Sky. Long ago, the four chickens lived together in harmony. Then, everything changed when the Fire Chicken attacked.
And you can of course throw these into an air fryer for that nice convection oven taste.
air fryers are pretty rad
0:09 and a satisfying s-s-sus-s-snappy attitude
ahhh nuggets. the crispy chicken meatball we all love. im glad ysac also has the same healthy respect for raw chicken and is ready at all times to burn his kitchen down for it.
Actually, ground chicken doesn't come from the ground. This is a common misconception, ground chicken is actually from trees. It was a mistranslation from a popular cookbook in the 1500s
1:55 I just scheduled mine! So excited!
I came here for a recipe. Stayed for the humor. Left with a new form of cooking expression
How is this dude so creative
It’s very mysterious. The man is def multi-faceted!
remember, you can always tape 7 forks at the end of the tong to realize the kyffao method more safely
Funny ✅
Amazing cooker ✅
Watching even though we aren’t gonna make anything ✅
Perfect TH-camr to watch ✅
I get some "I Did a Thing" vibes watching these... Love this type of humour)
1:16 Ah gash dangit, too late
>add a teaspoon of spices
>Just add more spices
Imagine reading a recipe that says "add 2 eggs, but also add more eggs, so it tastes better".
Everything changed when the ground chicken attacked.
I just found this channel and watched some of the contents, my verdict is that I finally found the culinary version of IDAT
How is he still so hilarious and creative after all these years :D
2 suggestions:
- Mix in ground cornflakes with the panko;
- When placing stuff on hot oil place it away from you, not towards as you did: if it slips, it will splash away from you;
- When breading: one hand for wet, one hand for dry;
- You can fangjam a popsickle stick in there and do fondue nuggets
I love how he’s actually become a half decent chef in the process of all these meme videos
lmao insulting
He actually is a pretty good chef he just screws around most of the time lol
@@m.s.a.s9194 He has that "Cool home cook dad" feel, honestly. Which is not bad at all.
@@umcaraqualquer3640 yeah it’s my goal to have that vibe when I become a dad
I subscribed because of the, "I am A Machine" and " preparing yourself". Soo funny, I know I'm still gonna enjoy this channel😅
This channel brings me to a happy place.
I think panning for chicken nuggets was the plot of an entire kids next door episode
1:26 this is me precisely.
I laughed so hard about the amount of warnings and even warnings to put something in front of the wrong sign... Delightfully absurd and right down my alley of humor! Thanks
I love the plug it nugget.. Lmao I didn't see that coming my eyes opened wide and and my jaw it the floor with a slight smile emerging. Good one. Just make to eat that one before dipping it in sauce
🤭
Quick Tip: If you want crusty crusticles on your nuggets, put a bit of egg wash in the bread crumbs and whisk that around before tossing your nuggets in it.
been having a rough time recently so you uploading was a god send. love your vids
hope things smooth out for you
Me randomly looking for a chicken nugget recipe and find the funniest and useful video ever 🙊🤣 great content. Thank you!
Damn, I accidently got fire chicken and now it's attacking all of the other chicken territories
I get what you mean with the Ceviche. I eat that stuff like as if I would die if I don't eat it all. Wouldn't want to confuse that stuff with Ceviche.
the joy these vids brings me 😁
YSAC is half actual recipe and half comedy channel
I love how this man did the chicken nuggets in the river bit that code name kids next door did
God I forgot this channel existed and I’m so happy to have found it again, its been years but hearing pepper pepper pepper flooded me with nostalgia
I own my own chicken tug it
The kids are very happy!
This is so much better than a dog 🤗
THE PLUGGIT NUGGET!! 😆
1:03 wait did we actually watch Pemblockto cook all this time?
“you suck at cooking yeah you totally SUCK!” been watching this for years! just came back to it after being in the army. miss the intro!
I should try to make some homemade chicken nuggets, the misses of the house really loves chicken nuggets and I bet she would love to have some homemade.
Sir you have raised your game!
This is good comedy AND good cookery. The beard guy gets by with puns.
I forget which vid it was: but you used a brush to clean the other brush of cheese. That was a joke but worked really well. It works with hair / fur brushes too :D. Which really helps with the cat brushes. AND i have arthritis in my hands, which makes it hard to clean them any other way. So THANK YOU!!!.
ps: love the book, and the many clever ways of describing the heat of oil. :D
My favorite thing about ysac is how he has a normal kitchen like most americans and not a million dollar one celebrities have that are featured in architectural digest
Just look at what all that cooking has done for this man's wrists!
He still says “pepper, pepper, pepper” ☺️. I forgot I was subscribed. It’s been a minute
I’m doing turkey nuggest. Because I’m a non-conformist.
No biggee anything food is better fried.
The way his doing is making me hungry
Your ripped really do look wrists.
you thank
I haven’t seem ur vids in a while. I used to watch them when i was like 15. Im 18 now bro. So glad to see ur still maintaining millions and your channel is doing great and hopefully you are too.
Any day is made exponentially better with a YSAC video in it! Thanks. Hilariously delicious, with some Psych tips on the side. ❤️it!
I came back to this thinking about the potential "Delicious almond coated coated crunchy toffee chocolate cookies" video
Love the knd reference with the panning for nuggets lol
i forgot about you for a while im glad to have found you again
I just made these. They are exquisite.
LIES
Ha! I wouldn't go THat far.
"If you are on keto you can still eat this, just eat around the bread."
Instruction unclear. Currently eating heavily spiced, raw meat. Can still taste the bread. What do?
I was looking for how to make uranium nuggets, but I struck gold!