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Make a crispy pork knuckle the Czech way! The video shows you the detailed recipe procedure.
Is there a written recipe with quantities?
It is, check it out here, please: www.cooklikeczechs.com/pork-knuckle-recipe/@@denniscapani8700
Thank you, looks so yummy. You deserve more subscribers!
Thank you! 😊
Mňam 😋👌 yummy 👌😋 yummy 👌😋
Excelente!
Many thanks!
@@cooklikeczechs Me gusta tu trabajo, saludos cordiales desde Uruguay.
It looks very tasty. What a coincidence, I made a pork tenderloin yesterday.Mine wasn't crispy, it didn't have the fat the knuckle has.
Thanks for your comment! You're right, the crispy crust is created by the fatty skin on the surface.
No beer ?
😄 Definitely a big YES!
@@cooklikeczechs I'm going for the first time in March. I can't wait ! Looks so phenomenal
That was originally a German recipe.
As history evolved, many dishes in today's Central Europe have been influenced by one another.
Make a crispy pork knuckle the Czech way! The video shows you the detailed recipe procedure.
Is there a written recipe with quantities?
It is, check it out here, please: www.cooklikeczechs.com/pork-knuckle-recipe/@@denniscapani8700
Thank you, looks so yummy. You deserve more subscribers!
Thank you! 😊
Mňam 😋👌 yummy 👌😋 yummy 👌😋
Excelente!
Many thanks!
@@cooklikeczechs Me gusta tu trabajo, saludos cordiales desde Uruguay.
It looks very tasty.
What a coincidence, I made a pork tenderloin yesterday.
Mine wasn't crispy, it didn't have the fat the knuckle has.
Thanks for your comment! You're right, the crispy crust is created by the fatty skin on the surface.
No beer ?
😄 Definitely a big YES!
@@cooklikeczechs I'm going for the first time in March. I can't wait ! Looks so phenomenal
That was originally a German recipe.
As history evolved, many dishes in today's Central Europe have been influenced by one another.