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Wonderful. Easy, delicious and healthy. Thank you.

I always enjoyed marjoram but have rarel found in recipes. It very nice to discover thru your videos that it is a spice staple in Czech dishes. I am excited to make all these soups. Thank you for sharing and your channel.

I'm so happy you started a youtube channel. Looking forward to all your recipes ❤

Jo jo celestyny jsou top❤❤

It looks delicious I will definitely try it!! Thanks for this amazing video ❤️❤️

Thank you from Texas!

Recipe: www.cooklikeczechs.com/celestynske-nudle-czech-soup-noodles/

Where's my slice with butter and powdered sugar?

Really looks good. One of the things I buy when I a in Czechia. But now I would try it maybe on my own. Thanks for the recipe and nice vid. Happy new year Šťastný nový rok.

It evolved from other traditional breads all over Europe . It is NOT Czech invention ..

So wonderful to see this again. I used to watch my grandmother, Anna Cerveny, make this Hoska bread. I have never attempted it, l am 80 now. We loved it toasted❤

Zrovna jsem si říkala, jak se to používá. Děkuji za návod :D

You added the marjoram at 2:08 in the video. What quantity?

I made linzer torte refering to her video. She is really good cook

I'd like to subscribe czech christmas letter by petra and her son. But there was an error in the payment system which only use finger print as password for my credit card (Amex) . Because my cellphone do not recognize my thumb print.. i usually use not thumb but number password. But i cant use it for this system. Next time when you make E-book please consider other credit card system! From petra's fan thank you

The vinegar gives it the cut it needs

Thank you so very much! These are delicious and where a staple of Holiday treats. As my family slowly, shrinks away , we lozt our baker and her recipes. You have given these back to us. Bless you. Merry Christmas from ohio!

This is not a folk Czech tradition more like American

I'm so enjoying these videos. You and Honza have done a wonderful job with this Advent email event. ❤🎉

Thanks, Petra! When I saw the video, my brain recalled the smell of the purpura. Interesting, how the neural connections work! Tiše a ochotně purpura na plotně voní.. 😊 I see you have barborky on the table. I tried for the first time in 30 years, but forgot to cut them on time, so ours will bloom na Silvestra. 🎄Šťastné a veselé vánočky! 🎄

I would love to know which herbs and ingredients are traditional in this blend, please. I am recently discovering more of my Czech heritage and enjoy gardening, so I would love to plant traditional plants to make my own purpura. Warm wishes to you! 🎄

Czech Purpura is a blend of natural ingredients-herbs, woods, and aromatic spices-that gently release their fragrance when warmed. Its aroma adds a delightful touch to the magic of Czech Christmas, making it a part of traditional Czech holiday celebrations.

František, also known as kominíček (little chimney sweeper), is a small cone made of charcoal and precious resin. Once lit, it fills the air with an uplifting Christmas aroma.

We need the measurements

Oh!!!🎉 these are one of my favorite cookies ever❤!!

When will you show how to make dolki or tolki. That is how my czech grandmother called them.

Děkuji Petra! Jsem na výměnném pobytu na rok v Austrálii a hlavně okolo Vanoc na rodinu myslím nejvíce. Je moc mile, ze si domov můžu připomenout pečením českého cukroví a zavzpomínat na Česko. :))

What about Czech dolki or tolki?

I am puzzled -- why are these called "Vanilla" crescents? I didn't see any vanilla in the recipe!

Where is the ingredients amounts?

Hi Petra, greetings from Colorado. This is my Mom's favorite cookie! She learned to make them from her Czech grandmother, and she's been making them since she was a child. My uncle and aunt, often in the kitchen with my Mom and grandma called them affectionately "worms" as kids due to the shape you make when you roll them. It's a moniker that's stuck, unfortunately or not. Mom and I were watching your video, and admiring your nut grinder. I use my food processor, which works well, though you have to watch to make sure your nuts don't get oily...your grinder would not have that problem.

Moc heske!❤

Aaaawww... that's so beautiful!

I so appreciate your site. This brings back so many great memories of the traditional Czech cooking I grew up with. I grew up in a small town in Wisconsin that was settled by Czech immigrants mainly. Could get Jitrnice from our small family run grocery store/butcher. Dream about that spicy taste and texture.

yum