Amazing cinematography as always! The second counter at Arai is notably much easier to reserve and I had almost the exact menu two months ago and am going back in a few days. Seats are available a week or so in advance on Omakase or via Tableall. Reportedly the main counter, where rare cuts of tuna eg Senaka Akami are served and where the menu is entirely different, is restricted to old customers/by introduction only, similar to Saito.
If there's something you don't like, it's a good idea to mention it when you make the reservation. But if you ate something and didn't enjoy it, it's totally fine not to finish, at least you gave it a shot, so no worries about being disrespectful!
Amazing cinematography as always! The second counter at Arai is notably much easier to reserve and I had almost the exact menu two months ago and am going back in a few days. Seats are available a week or so in advance on Omakase or via Tableall. Reportedly the main counter, where rare cuts of tuna eg Senaka Akami are served and where the menu is entirely different, is restricted to old customers/by introduction only, similar to Saito.
Thank you so much! Hopefully, I'll be lucky enough to dine at the main counter one day!
What happens if you don’t like something? Are you obligated to eat it. Is it disrespectful not to?
If there's something you don't like, it's a good idea to mention it when you make the reservation. But if you ate something and didn't enjoy it, it's totally fine not to finish, at least you gave it a shot, so no worries about being disrespectful!
Pray to The Lord And give Thanks To Him for the tasty delicious food before eating, truly a Blessing From God❤🎉
So jealous you got a reservation!
This is the basement counter lol, not the actual Arai
@@HardiantoSudarga I noticed it wasn’t Arai-san or Mei. But jealous nonetheless
Is this the main chef or sous chef?
This is the sous chef
我很喜歡妳的影片，能有中文字幕嗎