Not sure about the "blow with a straw" part, but they are pretty. I would use a low power mini-blower instead. It's safer to serve to other people that way.
Thanks for this hack ! Also the first one is so beautiful, such a pretty minimalist cake ❤️ second one is beautiful too but blowing with the straw, isn't it unhygienic ?!!
Yes, the amul stuff looks thicker than heavy cream to me. Web search says its 25% fat vs heavy cream 30% so I'm still confused as to why it appears so thick???
Mam generally ganache ko lukewarm temp. Pe pour karte hai on chilled cake. So kya karna chahiye lukewarm pour kare ya room temp. Wala ganache pour kare. Pl. Tell me
Hey Guys!! Do let me know Did you enjoy this easy mirror glaze or not..😘😍
Wauw, What temperature should the glaze be when you can pour it over the cake?
It's gr8
Yes mam,I follow u,ur recipes r awesome.
Instead of corn syrup can we liquid glucose
Very helpful video mam. Thank you so much for this video
@@anuradha-oj5et yes you can
Not sure about the "blow with a straw" part, but they are pretty. I would use a low power mini-blower instead. It's safer to serve to other people that way.
‘Blow with a straw’ is a bit of a problem Raquel… but one can use an airbrush.. that works awesome too.. 🤗
That’s amazing. Will definitely try this method..
All designs were amazing.. Will definitely try n glaze recipe is also easy.. Thank you for sharing❤
Amazing 😍👌just a curiousity what do you do of leftover glaze in that tray?
Also my question 😅
Collect n reuse
Yes I know that we can reuse it,but does it look beautiful if the colour are mix together?
Use less of glaze amount, in the video too much is being poured. That way you can save more & waste less !
Add that as filling in cakes.@ #shweta #Jawal
Thos was the best video tutorial on glaze
Lovley video.
is the extra glazre thrown? or what do we do with it, how can it b reused?
Superb 👌👍stay connected😊
Yr all cakes are amazing, thank u for sharing...
Thanks for video really enjoyed it what do you stablize your cream with please
Superbb 👍
It's great. Have been searching for such a recipe. Thanks a lot. Could you please clarify the quantity of white chocolate to be used.
Such fluffy yummy looking cake. I want to learn it.
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Swq
Amazing Which one is best neutral gel corn syrup or gelatin to get mirror glaze ? Plz confirm asap
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Chocolate suji cake
Beautiful designs....
Beautiful ❤️❤️😍❤️
wow so beautiful cakes.
Awesome creation ,loved them . Can we use this glaze in pull me up cake too
Recipe ratio? Links for products? Stunning!
Amazing Awesome Easy,👏👏 👏👏👏
Love your cake ideas and recipe very nice👍👍👍
Your videos are very helpful for beginners like me 👍
amazing work 👍🏻
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Ew21ty6
That's was so amazingly beautiful..thank you for sharing!
Can we use neutral gel inplace of corn syrup
All Cakes are beautiful 😍
Very nice😊,I always watch your all videos very good channel
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Very eye pleasing and educating... Thank you
Very very helpful video . You hav truly explain every part
You hav earned my like and subscription
Tnq so much
Wow mam aapne bahut dino ke bade video dala thank u so much for new video
You are amazing ❤️ I follow you for everything...!! You have been a blessing 🌼 more power to you
Thanks for your sharing this decorations 😊. And you are so Adorable person.
Last cake me black gel ke liye konsi chocolate use ki?
Absolutely amazing ❤️
Ur cake designs r awesome
Hi mam your mirror glaze cake is awesome. Plz tell we use neutral gel also in mirror
Can we substitute corn syrup with liquid glucose
2nd cake ws juz awsome loved it🥰
So beautiful
Glaze should be lukewarm while pouring on cake or cooled down glaze?
Fantastic video thanks for sharing
Looks delicious and yummy thanks for sharing
Hey will the same measurements be followed for dark chocolate glaze too ??
Are u use gelatine?
are you using oil based coloring?
Sober n very elegant
Thanks for this hack ! Also the first one is so beautiful, such a pretty minimalist cake ❤️ second one is beautiful too but blowing with the straw, isn't it unhygienic ?!!
Some uses mini air fan..that's the solution for that..i'll try this one but just don't know if where can i buy corn syrup
Thank you for this nice video. If the glazed cake is kept in fridge does it lose all its shine?
Wow 😍..u r so talented..superb 👌
Instead of fresh cream may I use whipping cream?
Yes, the amul stuff looks thicker than heavy cream to me. Web search says its 25% fat vs heavy cream 30% so I'm still confused as to why it appears so thick???
Thanks for sharing these beautiful ideas,
Superb cakes.....
What is alternative for gel colour?
Hi i tried the pink mirror glaze and it turned out amazing.. just one question can I follow the same recipe for dark chocolate glaze also?
Hiiii. For the last cake which is tiger print, at the end you just used white gel colour for the effect? Or does it need to be warm to get that effect
Nice can we use neutral gel instit of corn syrup
Beautiful👌👌👌👌👌l
Beautiful. You are so talented 😍
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Awqq
Hi... How to store the left over glaze and how long it will stay? What about the mixed colour glaze? How to reheat?
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Try this easy cake recipe
What can I use instead of fresh cream? Can I use whipping cream?
Hi Ritu ji
I want to try same but can I skip corn syrup and add butter.
Please reply 🙏
MAM corn syrup k replacement main liquid glucose daal sakte h plz reply
could you please share recipe for the vanilla cake used in this video?
Beautiful cakes
Amazing ❤️❤️👍👍
Amazing mirror glaze
Soo nice will try but do v get corn syrup ready made
Or can v make at home
Music is sooo nice
Stunning
Ur cakes r awesome...plz let me now the brand name of corn syrup and gel colour brand name plz
Mam generally ganache ko lukewarm temp. Pe pour karte hai on chilled cake. So kya karna chahiye lukewarm pour kare ya room temp. Wala ganache pour kare. Pl. Tell me
Beautiful ❤️
Which color do you use for colouring white chocolate?
What is amul fresh cream? If I cant get it what can I subtitute it with?
Which brand colors do u use
Sooper dear 👌👌😍
The Amul cream which u have taken is whipped or simple taken out from the bottle(without whipped)?
Wow .. Those look so beautiful 😍.. Wanna know what did you use to place Bug Gold pearls on black glaze cake? And where can we find it?
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Few
Keep this ratio for white chocklate ganache??
250g chicklate 250g cream 1/2 cup corns syrup??
Mam g no watersyrup use ??
Can you please tell me how much does One cup weigh in ml or grams ?
one cup is 128g or 237ml
Is the glaze still keep in refrigerator or need to cool before apply on the cake
Excellent 👌👌
It's really awesome..... pls kindly share recipe of corn syrup if u have please
Can we use glucose syrup instead of corn syrup
Beautiful 👍
Beautiful...but how to make Corn syrup?
Corn syrup shinning ke lai dala hai mam
😍 so beautiful
What is the song 🎵 you're playing? It is so beautiful
Instead of black color ganach can we use dark chocolate ganach?
can we use liquid colour?
Very beautiful
So beautiful...
Very very nice
hello, what ingredient do you use to make the white? 7.49 minutes from the video please?
Lindo demais muito lindo ❤️😍 parabéns
Wow 😍
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Gggrr
Most awaited video😂😂😂
Mam mirror glaze cake me or neutral gel cake me use karte hai usme kya farak hai ?
Is corn syrup and nurture gell is same ?