Blue Wolf Slow Smoker Duration Test

Testing how long the Slow Smoker attachment for a Masterbuilt electric smoker produces smoke.

[@GrumpyAcresFarm]

It’s going to change the temp. You have to take care of both sides. KC wise anyway, you always babysit. It’s just like canning.

[@TheBlueWolf6977]

I monitored it. Not having the embers in the chamber does seem to slow down the cook time a little, I'm guessing it is because the attachment increases the volume of space being heated, and increases the places where heat can escape.

[@GrumpyAcresFarm]

Cheese is a cold smoke. Meat is different

[@TheBlueWolf6977]

Agreed. I've actually done both with it. The cheese is aging. A video on it is coming soon.