CARNIVORE Crackers & Cheez-Its: Low-Carb CRISPY Crunch
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- You've been asking for a crispy, crunchy, carnivore cracker, and I'm delivering 2 kinds! Don't forget to subscribe and like the video for more content just like this for your proper human diet! Let's make carnivore crackers AND carnivore cheez-its, because who doesn't love that crispy crunch on a low carb way of life!
The recipe card for this is on my website (linked below)!
Eat your meat (and your crackers and cheez-its), love your life!
Chris
#chriscookingnashville #carnivore #keto #carnivorerecipes #carnivorediet #carnivorecrackers #cheezit
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That moment when you realize you have all the ingredients in your kitchen after watching this video... 😍
It was a good moment! A perfect Sunday project!!
Thanks, Chris, and your lovely wife!
Our pleasure 😊 Hope you enjoy. 😁👍🏼
Ash is totally correct -- you ARE a hero to our carnivore community! Who ever thought we could have so much variety?? Thanks Chris!! ❤
Haha thank you 😊😊😊
These were SO good! 😋 Also, I’m first today guess I’m your biggest fan 😅 😜
They are making me hungry!! 😂
No you're not! I am!👊🏽 🤣
@@southernketo 😂
@@AshTaylorcountry 😂🤷♂️
Thanks babe! ❤️ And Victor too. 😁
Wow. I don’t know what to say. Do you get tired of hearing that you’re brilliant? NOBODY else has come within a mile of a recipe like this. I was a caterer years ago, often made a blue cheese cracker, not unlike this, totally forgot it over the years, but now I can go back. Thank you for every bit of thought you put in to these weekly recipes, and your vlogs.
Wow, thank you! I’m just glad it’s meaningful. 😊❤️
I am thinking tortilla shells or taco shells!!!! Taco shells-cut out large circles and drape over a spoon to form the taco shell!!!!
I’ve been thinking how this might be able to be adapted for something like that. 😊
I made these this morning using 1tsp mustard powder and 1 tsp chipotle powder (I didn’t have paprika or garlic powder) and they’re bloody delicious!! Thx very much from Australia ❤️🇦🇺
Sounds great! So glad you enjoy them! 😊
Chris, this one looks delish. I have been craving a snack cracker. Thanks so much for all your hard work for the community. Love your videos❤❤
You are so welcome! Hope you enjoy. 😊
OMG we need to rename y'all the King and Queen of Nashville! Believe it or not... I don't miss sweets, or anything else but savory chips or crackers and well I don't have to miss them anymore! THANK YOU!! PS I also added nutritional yeast and put the dough through my pasta maker (lasagna noodle setting) it makes them perfect!
Love it!! Thank you so much. 😊
I tried making baked cheese crisps last week. Husband asked for more, but thicker. Bought cheese yesterday and poof, here's your recipe. Will definitely be trying these!
Hope you guys enjoy 😊
Thank you for this recipe. I'm a backpacker, so I'm trying to make my own foods for the trail. This will be a perfect snack. 🤩
Sounds great! Hope you enjoy. 😊
When I was transitioning from Keto to full Carnivore, I did those cheese it’s, however, mine were EASY. I got a big pack of Sharp Cheddar Sargento cheese slices. Cut them in quarters, put them on a cookie sheet lined with Parchment, little salt, pop in 300d oven for about 10 to 15 min. OMG very dangerously GOOD!!! Thank Goodness I don’t eat them anymore. Be care of the calories. I would take them to work and eat them with my burger. Yum!
👍🏼
I make a Salmon, cream cheese dip that I think these will be fantastic with.
I can't wait to try them.
Thanks so much
Sounds great! Hope you enjoy the crackers. 😊
To Russ and Peggie, salmon left over, grilled or canned, 2-4 oz cream cheese (depends on how much salmon you have to use) salt and pepper, a little lime juice to taste if you can have that & a tablespoon of apple cider vinegar or horseradish juice. I like get to sit overnight to blend all the flavors and I add sour cream if I need to soften it up.
My husband is not on carnivores so for his portion he puts a tablespoon of horseradish in and the juice of a half a lime.
👍🏼😊
Okay, these are crispy and so needed. I have a CRAZY idea... Carnivore POPCORN!! It might work with this cracker recipe but find a way that when you drop the batter in HOT animal fat, it curls and expanded into a popcorn style snack that's all carnivore. Pork rinds make our foods taste a but corny so I think it would have to have pork rinds in the recipe. I'm seriously craving popcorn and I go to my hardware store where they give you all you want to eat just to smell it. ❤❤❤
Interesting idea. I’ll have to see what I can think of. 😁👍🏼
CAN’T WAIT TO MAKE THESE!
Hoping to move into our HOUSE in May after living in our 34’ motorhome for TWO YEARS😳. I will have AN OVEN!!! Been making all your recipes so far in a small air fryer oven.
SIDE NOTE: Did anyone else think the crackers looked like toffee/honeycomb candy when they were all done???? I think it was their color (at least on my screen). And the thickness. 😂
Judy in NE TX🤠
Hope you enjoy! 😊😊😊
I have really been wanting that crunch. This is truly a CCN day, watching the cracker video while cooking your burgers and eating your egg pudding! 😂
Haha love it! 😂👍🏼😊
YAAAAS! Need to go buy a pound of cheese. I can't wait to try these. I have needed cheeze-its back in my life for years.
Haha I hear that. Hope you enjoy. 😊
I would go with a cream cheese/sour cream/mild shredded cheddar based green onion cheeseball for dip..
Great idea 😁
The best thing I ever did was marry my Texas Good 'ol Boy!!! He has a spiritual need for Mexican food and this amazing cracker will be used with Guacamole Dip along side his Steak Ranchero. He's gonna flip. I have tried sooo many cracker recipes I have lost count. But, Ash gave the word on this one I have Faith.
Haha that’s great. I hope y’all enjoy. 😊
You've done it again, now I have to try and replicate the cheez-itz! Thank you Chris!!
Thank you Cindy! Hope you enjoy! 😊
After the first initial bake time when the crackers came out of the oven it reminded me of flat bread or like a naan. I am wondering how these would be for like a flat bread or wrap without and further baking? Love the recipes Chris
Thanks so much! You could definitely got it go. It’s not quite as flexible as a flat bread but it does taste good. 😊
You're a genius! I have tried a bunch of so-called cracker recipes. And they always came out with a funny texture. So I'm glad you came out with your own version, because I know yours will be like you say. I still eat mashed avocado, and so this will be perfect. Thank you, Bill in Alaska for asking for this! Have you done a white queso yet? That would be great also. It's another thing. I have tried off other channels, but never turned out the same.
Thanks so much! I’ve made many kinds of queso before. Might have to do a recipe video. 😊
Blown away that you got this to work 😮. Thanks again for providing us with another great recipe to hopefully help those like me 🙏. Recovery from obesity is hard especially when fighting addiction type foods. I'm missing every ingredient, along with a food processor so I'll have to wait to recreate this recipe video. 😊🎉 Best birthday present ever 🎁
Totally understand. Having options can help so much to move forward. Hope you enjoy when you can give this a go. 😊👍🏼
Chris, seriously.... what sorcery is this?? 🎉🎉🎉 So frealing delish!!!!!❤
Haha I’m so glad you enjoy them. 😊
I would have to add salt to the prepared cracker dough, then bake them so they have a salted top. Just me🤪 yippee a great snack without the guilt. Liverwurst dip here I come.
Sounds great! 😊😊😊
Oh my goodness, Chris, YES!! I have been waiting years for a really great cracker recipe! I am making these today & I guarantee I’ll be in a “cracker coma” before the day ends! 👍🏻🤣 Had to laugh at your warning for not letting them sit out on the counter for too long….as if I’ll have any extras! 😆 I’m so excited for this recipe! (Can you tell?) Thank you a million times! ❤
I second everyone's great comments, this recipe is simply to die for ❗Stand and take a bow my dear, you are so worthy ‼️👍💞🇹🇹
Update: Ok. I just made these & you nailed it….again! I love the CRUNCH! 🥳 Can’t wait to experiment with other cheeses & spices. (I made Cheez-Its this round) You just made my whole weekend with this recipe-happy happy girl here! 😄👍🏻 Thanks again!
I’m so glad y’all enjoy these!!! Thank you so much. 😊😊😊❤️
Going to put my tuna “salad” (minus the veg), that I make with your butter mayo, on top of the regular cracker. I LOVE cheesy crackers so will just eat those plain. Thank you sooooo much, Chris! 😋😋😋😋😋
Sounds great! Yum! 😊
I just had a thought with the cheese batter for my pasta maker.
While you're experimenting with recipes. Just brainstorming.❤
Brainstorming leads to new ideas. We’ll have to contemplate where this can go. 😁
Good morning, Chris, Ash and Mel. Mel looked very happy to get a piece of cheese. Looking forward to trying this recipe. Chris and his guns, looks like you are having some fun this morning. Thank you. Have a great rest of your Saturday and weekend.
Thank you so much Randy! Glad you enjoyed the video. And I hope you enjoy the crackers my friend. 😊😊😊
Thank you for another amazing recipe!!!! You’re a kitchen genius!
You are so welcome! 😊😊😊
WOW Chris, you are so Amazing with your Creations and thoughtful of others. I'm certain Big Man Alaska will Cry for Joy over these Crackers... This recipe will be as big of a hit as your carnivore mashed potatoes were. Ooh how does this sound try scooping your potatoes with these crackers.
Thank you so much! I’m glad everyone is enjoying this video. 😊
Yes that would be really good! 😊
These are amazing! Much better than the keto almond flour version I’m accustomed to making. Hubby gobbled them up, so I’ll be making another batch. Might add some hot sauce to zing things up 😊. Wonderful recipe, thank you so much. I’m loving kitchen time again.
Haha I’m so glad! 😊😊😊
Again over the Top EXCELLENT
Unbelievable Talent
What a gift you are to all of us in the carnivore world
Thank You Chris
Wow, thank you 😊❤️
How awesome Chris! and hey Ash! I am so excited to make these as I LOVE CHILLI with crackers OMG! Yaz thank you so much!
You are so welcome! 😊😊😊
OMG I LOVE CHEEZITS ....Ash you look great you are glowing I see such a difference in your face Thank you for these cracker recipes I will be making these Sunday is fun day and Cracker day LOL if I can get to the store for the munster....or Ill just do CHEEZITS today YAY......Julianna
Wonderful! Hope you enjoy! 😊❤️
Gotta make these for sure!! They look simple to make. Probably something I can actually make. Yum.
I hope you enjoy. 😊😊😊
My mouth is watering!! Lol. I'm hungry this morning!! 😋
😋
Absolutely worth making! They taste BETTER than the original ones and healthier too!!
Wonderful! So glad you enjoy the recipe! 😊❤️
I’m so so excited to try these. Thank you so much for creating them. Love Ashley’s shirt supporting Martin Guitar. I live three miles from their factory! Grateful for all your efforts in these fabulous recipes. I’m big dog lover, yours is such a cutie! 🐾❤️
You are so welcome! Thank you so much for watching. 😊😊😊
Just promised my husband I’d fool around with a keto crackers recipe to try and come up with a carnivore version, and boom! CCN to the rescue 😊.
Ash, let me tell ya Sista....You are 💯 % correct about THIS CCN being a hero to America 🇺🇸 Now, cue ominous dark voice for this new hashtag. #THISisCCN
That is awesome! 😁👍🏼
😂😂😂 love it!
@@ChrisCookingNashville Making them as soon as I get this ice cream in the freezer 😀. Having so much fun! Thank you for making cooking rewarding again, it was my favorite aspect of keto and I’ve really missed that creative element of this way of eating. It’s back and I’m loving it. Cannot thank you enough. Eat your meat, love your life 🥩 🍔 🍕🧀
I’m so glad! And you’re very welcome. I missed it too. 😊❤️
Cannot wait to try these..I really miss crunchy stuff on carnivore. Just ordered the egg white powder. Thank you for all you do for carnivores everywhere. 😊. God bless!
Hope you enjoy! Thank you so much. 😊😊
*Awwwwwwwwwwwwwwwww, I looooooooooveeeeeeeeeee to hear that crunch, dear Chris* ❤❤❤, thank you soooo much for the two recipes 😘!!
I've checked your website for this recipe .... and I don't know if it's only me but it's very difficult for me to find the wanted recipe (it's also difficult to separate the whole information for only one recipe! 😇) ... buuuuuuuuuuut I've tested the *"Metric and Celcius button"* and it works now 👍👍👍 - BIG THANK YOU, Chris and to whomever fixed it 😊!
☀️☀️☀️ and nice greetings from Germany,
Ela 🤗
Thanks so much 😊👍🏼
Thank you for the crunchy cracker recipe. You guys are looking super healthy and vibrant today!
Aww thank you so much 😊😊😊
This is amazing! Can't wait to try it. Thank you for coming up with all these different recipes that helps to keep the community on track. You rock!😀
You are so welcome! 😊😊😊😊
Omg...oodness!! He's done it again!! Thankyou thankyou thankyou x x
Haha you’re very welcome 😊
Genius! I just spent the morning baking cheese squares. this would be so easier Thank You and Ashley
You’re welcome 😊
Read my mind! I was literally thinking "when is Chris putting out carnivore crackers" when I was snacking on some charcuterie yesterday 😂 Amazing recipe as always, thank you!
Haha love it! 😊
Awesome, Chris! You are so talented. Ash, you are so blessed!
Thank you so much! 😊❤️
I’m not one for imitating my old danger foods, but goddamn I’ve missed a cracker! KUDOS you alchemy magician 👍🇦🇺❤️🥩
Indeed 😁 thank you
So excited to try these!
By the way Ash, I love your Martin Guitar shirt! I live right near Martin Guitar here in Pennsylvania. 😊
Hope you enjoy 😊😊😊
WTG Chris and Ash!!! Love your videos together and can't wait to try this recipe!!!! I'm on day 10 of my KETOVORE restart!!!! Thanks for all the great recipes and inspiration!!!!
You got this! And thank you so much! 😊
Great recipe!! Can’t wait to make them!! I love cheez-its!!
Hope you enjoy 😊😊😊❤️
These look like good items to pack in my hunting backpack! Chris, the camo wearing HERO! Camo is my favorite color BTW 😂
Haha thank you! I agree. Yes I love camo. ❤️😊
Totally thought when I saw this video you took my comment on the fail I had on your mac and cheese, when I added the cream to the blender and also over cooked it. Made great crackers...with extra sea food protein as well. lol (although I am sure done right it would have been better still)
Haha that’s actually an idea I should play with too with that pasta to see what I can make it do. 😊
So excited to try this…..thanks for all your hard work on these
Hope you enjoy! 😊😊😊
Yup, truly our hero. I tried a few of the cracker recipes out there, but none of them came out as good as I know yours will. My daughter and I can't wait to try them out! Thanks Chris - love ya both! P.S. yup, good investment 😂
I’m glad you think so! And yes thank you! It showed up and it’s beautiful. 😊❤️
You are a master in the kitchen and on the guitar!
Aww thank you 😊
Can't wait to try this one!! Going back to the tortilla 2.0 recipe. I was finding it difficult to flip in my pans. So, I poured the batter in circular shape on to a parchment paper lined sheet pan and baked until firm. I found if I let the cool, I was able to peel off the parchment paper and then finished them in the frying pan until browned just right. Zero stress.
Ah good idea I had the same issues! 🙏
Great idea! Good job being innovative and working with your gear!
Oooh! I needed this. What temp and how long did you bake it? I had the same problem with turning them.
.
@@LindaD2007 350F-375F and I just kept an eye on it until it was firm enough. After that you can dry pan fry until desired color.
I was impatient and did them in the microwave. 😂 Thank you for the recipe and continued inspiration.
You are so welcome! 😊
Thank you Chris!! I can't wait to give these a try.
Hope you enjoy 😊
I just made these with whole egg powder and they are just fine! I tell myself (and hubby) that the alternative is "nothing" , so we don't nit-pick how its not like the original. A bit step-intensive for my normal cooking style, but def a fun addition for now and then. Thank you!! 😋
Sounds great! 😊
I'm definitely feeling more motivated to try a carnivore diet. You're a genius! Thanks for the video.
That’s great! Thank you so much. Hope you enjoy. 😊
Leaving things out on counters....results will vary!!! In Las Vegas we kept bread in the fridge to keep it from drying out. In MS we kept bread in the fridge to keep it from molding....crackers in a tupperware or ziplock storage to keep them from collecting moisture. in the PNW it varies what we do depending on the season...sumer is dry, winter wet.......There is a killer Alaskan smoke salmon cream cheese/sour cream dip that would go great on these. Also your pan reminded me of my Grandma's cracker pan....miss her...she made it all!!!
Haha amazing how it all varied like that. Aww what a sweet memory. Thank you for sharing. 😊❤️
Chris!!! I can have Crackers again. I served these to my friend, only told him they were low carb. He said they taste like Cheezeits!!!!! Ha ha!!! I use pre Shredded sharp cheddar because that's all I had at the time. I split the dough into two to make it easier to roll out. I lessened the cook time because of a lot of oil in the pre Shredded cheese I used. I will get the right cheese next time BECAUSE there WILL be a next time!!! I want to dip them in Tuna Fish or put sliced cheese on them. Genius!!!!!!!
I’m so glad you enjoy them! 😊😊😊
YUM, I made carnivore creamy chicken soup and crunched these up on top WOW!!! They even stayed crunchy after sitting in the liquid for awhile. I just LOVE crackers and can't wait to try it with homemade cheese spread and smoked oysters thank you thank you thank you!
Sounds great! I’m so glad you enjoy them. 😊
You should make this industrially, you would Make a ton of money in the UK alone.
Maybe one day. 😊
So excited to try these!!! THANK YOU!!!!
You’re welcome! Hope you enjoy. 😊
Awesome! Going to try this very soon. 🧀 Going to make onion, bacon, cream cheese dip to accompany these lovely carnivore crackers. Thank you. 🥩❤️
Sounds great! 😁👍🏼
Hey Chris, Great Job Brother!!! You may have already said and I apologize if I missed it. But how many carbs are in these recipes. Thanks again for all you do to help people to get healthier. You have found a special place and a special gift in life!
No worries! The only carbs are the minute traces in an egg and then whatever trace carbs are in the type of cheese you buy. Trace carbs in the seasonings for the cheez-it version if you use that too. That’s all there is. 👍🏼
Another amazing recipe!
Thank you 😋
These are great. Mine were a little thick - I did half batch and used small pan so next time will do bigger pan to thin them out. Flavor is spot on. Great job. Shrimp and grits is next…or cheese grits and fried eggs. Everything I have made from your recipes has been keeper recipes. Thank you.
Sounds great! So glad you’re enjoying the recipes. 😊😊😊
Love, love this recipe Chris you are amazing! I have been doing keto for about 5 1/2 years and the crackers I made didn't even come close to these. Great job!!!!
Thank you! So glad you enjoy them! 😊
Thank you so very much ❤ I'm on week 7 of carnivore and have occasional cravings for crunchy snacks.
I smoked 9lbs of various cheeses months ago. So I used smoked cheddar combined with smoked colby jack, along with the spices. AWESOME smoked cheese its 😋
That sounds awesome! And congrats on your journey so far! You’ve got this! So glad you’re here. 😊😊😊
Oh My!!!
Okay. So Extra Toasty Cheez-Its are my favorite. Is there a way to do that without burning/over baking them?
These were so good that I will only shed one tear if you tell me no, however I will have new best friends if you tell me yes😂😂😂
You can certainly keep baking them longer. As long as you check them every 5 minutes or so you should have no problem. Take them as far as you want before removing them from the oven. 😊👍🏼
Chris, turned out to be a big hit with the family! Thanks 👍
Great to hear! 😁😁😁
Ok, I haven't tried it yet, but we are going to use these for chicken stew crackers! My son LOVES chicken stew, which he lovingly calls it BIRD STEW😂
Sounds great! 😁👍🏼😁
I am so excited to make these! I’ve been craving that cracker crunch. I wonder if you can take the same batter and fold in some stiff peak egg whites, and then pipe them out in popcorn sized shapes using white cheddar and make carnivore version of smart food? 🤔😊
Hope you enjoy! Interesting idea. I’ll have to think about that. 😊
You are such a great innovator
Thank you 😊😊😊
Dip ..... 8 oz soft cream cheese. 8 oz sour cream. Chopped crispy bacon. Shredded cheddar cheese . Mix so yummy
Sounds great! 😁😁😁
So... Ash has jokes! Lol. These look awesome, Chris! Thanks for keeping the recipes coming.
She does indeed. Lol. Thanks for watching. 😊😊😊
Mane I gotta get some beef Gelatin and some egg white powder ASAP😮❤😊🎉 This looks absolutely great
It's so good! 😁👍🏼
Amazing ❤ Can’t wait to make this! Off to the market for a pound of sharp cheddar!
Hope you enjoy it! 😊😊😊
Been looking forward to carnivore cheezits
I really love Mel.
Thank you! This is a good one.
Haha she’s a sweet doggo. 😊❤️
Ash is looking great - you both are!
Thank you 😊😊😊
Awesome! I am thinking it might be cool to score the final shape right before the first oven. Can't wait to try this. Thx!
Yeah that may help as well 😊👍🏼
Can’t wait to make these!!
Hope you enjoy 😊
❤ Cheese-it’s! It was definitely my downfall. I used to eat the entire box. I made these and it’s just what I wanted. I’ll need to try to make them thinner next time. The flavor was spot on.
Awesome!
That’s so great to hear! So happy you enjoy them. 😊😊😊
OMG. These chees-it's are so good!!!!!
I’m so glad you think so! 😊
Looks awesome. Now you gotta come up with a "Chicken n biscuit" flavored one.
😁👍🏼
OMGOSH...been wanting a cheez-it recipe! I've been buying the Quest ones, which are hella pricey and not quite right (but by now I can't remember what a real one tasted like lol) This looks like a recipe I can do and fairly quickly!
Will try the others in a large size, for putting cheese and pepperoni on. (is that too much cheese - cheese on a cracker made of cheese?? Nawwww)
Haha sounds great to me! 😁
Wow!!! 👌 I cannot wait to try the cheezit cracker recipe!! Thank you so much!! ❤
Hope you like it! 😊😊😊❤️
Made my first batch today to take on our RV trip to Alaska along with your egg bites. 😋😋😋. Have breakfast and snack covered
Oh this is a great way to have road snacks! 😁👍🏼
Can’t wait to try them, good and healthy for kids instead of the boxed junk.
Agreed! Hope you enjoy. 😊
Another banger of a video Chris & Ash! I have an idea, and a request. Using the cheese it's to make a crust or topping for a casserole or quiche... And my request is for you to work on a carnivore barbeque sauce..... Keep up the great work!
Thank you so much! I’ll certainly see what I can think of. 😊😊😊
I'm so excited to try this!
Hope you like it! 😊😊😊
Thank you for posting this. I've baked cheese squares cut into cracker size but they don't get crispy so I'm very excited to make these.
Hope you enjoy 😊😊😊
Just bought beef gelatin!! Can't wait!!!!
Hope you like it! 😊
@ChrisCookingNashville your videos keep me motivated and knowing i can do this as a lifestyle! I love the dynamic with your wife! Thank you for all the hard work you put in for us!
You’re so welcome! Hope you enjoy. 😊
Wow, great job! I enjoy that you can customize the size as you wish. Would a larger cracker take more 2nd bake time? Amazing job! 🖖🏻😘👍🏻🙏🏻
It might take a little extra time but shouldn’t be too much. Since it’s a thin dough they tend to bake pretty close to the same amount of time.
Chris I just made your Chilli and Crackers today! I am quite Amazed at how good BOTH are OMGshhhh! Your ganna make a bootleg cook out of this ole lady yet haha LOL Thank you!
Haha thank you! So glad you enjoy the recipes. 😊
I like this!
I do have a question though. After the first bake, to keep them from getting too brown with the drying out extended cooks. Would a dehydrator work? Or would that change the texture?
I know I could just experiment myself. However, I would rather ask the expert...
You’re welcome to try that. The only possible issue would be the state of the proteins. The hot fat is essentially frying them and then lightly cooking them as you bake longer (hence the browning color). I don’t know of a dehydrator will give the same effect or not, but you could definitely try it. 😊👍🏼
Yep, it’s a Cheez-it! oh my gracious these are SO GOOD! I miss Cheez-its, they are my savory kryptonite.
I’m so glad you enjoy them! 😊😊😊
Making again today, this time a double batch. Really crunchy and super tasty!
Haha wonderful! So glad you enjoy them so much. 😊😊😊