That chicken looked gorgeous while grilling. When you topped it and turned it into parmesan...oh wow! Just loved your plated meal, those green beans looked phenomenal. Thanks for sharing your deliciousness, Nate!
Nate. The second I see the title and It says, "The BEST". I believe it. I don't even have to watch to know it's true. And this video is proof. Man! But I do have to watch to get the gosh darn recipe! No problem. Although It'd be easier if you just come on over and cook that for me.Your videos are perfection. A million thanks!
This is nice for those people doing low carb meals. Plus its much easier to clean than the fired version. I am a big fan of the traditional one as well. Cheers CK!
You definitely nailed this one very simple and delicious recipe . Oh I thought I was the only one that use a bottle for that purpose LOL 😁 From Trinidad &Tobago.
Thanks Keith!! Surprisingly I have never done that. I have been planning on doing a meatball / sauce video outside but its been just so damn hot lately.
Perfect recipe Nate, i'm not sure if you used parmesan reggiano, because it never said in the video, but that is my fave parm, and my wife likes the boneless/skinless chix breast to 165 F, i like the boneless/skinless chix thigh cooked to 170-175 F , delicious. Great easy, simple recipe. btw , did you use the fresh buffalo mozz ?, i really like it to
@@WhiteThunderBBQ outstanding Nate, the fresh mozz does not have to be buffalo, i was just curious, it could be from cow's milk, but i really prefer the parm reggiano over any other parm like you used, i know it is a little more expensive, but well worth it my good friend. Great recipe.
Did you flatten out your chicken breast before grilling ? They looked perfectly sized, especially the thickness. I’m definitely gonna try your method, looks good, nice and easy too 👍👍
That chicken looked gorgeous while grilling. When you topped it and turned it into parmesan...oh wow! Just loved your plated meal, those green beans looked phenomenal. Thanks for sharing your deliciousness, Nate!
Thanks a bunch John!! I love fresh green beans - one of my favorite summer sides.
Nate. The second I see the title and It says, "The BEST". I believe it. I don't even have to watch to know it's true. And this video is proof. Man! But I do have to watch to get the gosh darn recipe! No problem. Although It'd be easier if you just come on over and cook that for me.Your videos are perfection. A million thanks!
Thanks so much Terry - hahaha not sure if it'd be easier for me or you. Ill start doing mail order soon :-P
Nice soundtrack for a rainy day Nate - good one mate!
Thanks so much Simon!! Cheers!
Looks good Nate, I do like mine breaded and fried. I might have to try grilled.
I second that. Sometimes the grill is not better... Just different. Both are tasty I'm sure but I will stick with the traditional on this one.
yeah - I usually make cutlets and fry them. They are bother really good though. Thanks Tom!!
This is nice for those people doing low carb meals. Plus its much easier to clean than the fired version. I am a big fan of the traditional one as well. Cheers CK!
Looks freakin delicious! I love extra cheese and you nailed it. Awesome cook and great video.
Thanks so much Jason! Gotta make sure you use extra cheese :-)
Great cook! I’m going to have to try and make my own spin on this
If you do a video let me know so I don't miss it. Thanks Joe!!
Looked awesome brother
Thanks so much MD!! Cheers brother!
This recipe helped me make the best grilled chicken Parmesan sandwich 🥪 I’ve ever made! Thanks!
@@AtwillProductionsLLC that's what's up! You're welcome!!
Love your vids.right to the point.not 15 mins long.sometimes simple is better
Thanks so much David!! Cheers!
Good job 😀
thanks Rob!!
Thank you for this video. I love chicken parm but love grilled chicken parmesan even more!!!!
Thanks so much!!! Grilled chicken parm is soooo great!!
You definitely nailed this one very simple and delicious recipe . Oh I thought I was the only one that use a bottle for that purpose LOL 😁 From Trinidad &Tobago.
I love parmesan and so this was yummy and tasty to see... great cook 8)
Thanks so much!!! Yummy and tasty for sure!!
Nice, those are real popular down here in Oz. But i never had one before. I think in 3 short minutes you may have changed my mind.
Cool video man.:)
You really have to! Super delicious! Thanks Mayem!
Man that's the Bomb Thank's
Thanks a bunch Jim!!
That looks Delicious 😋
Thanks John!!!
sweet,,,,i like cookin my marinara sauce on the grill from time to time, giv it a little smoky taste
Thanks Keith!! Surprisingly I have never done that. I have been planning on doing a meatball / sauce video outside but its been just so damn hot lately.
That sounds like a good idea my friend, like Nate, i have never tried that either, but i will
Man that looks good Nate! Nice grilled chicken and cheesy. The pizza sauce was your own? Awesome job!
Yeah - I make a simple 30 minute pizza sauce that is awesome on anything. Thanks Charley!!
Supermeal Nate
Thanks so much Lasse!!
Perfect recipe Nate, i'm not sure if you used parmesan reggiano, because it never said in the video, but that is my fave parm, and my wife likes the boneless/skinless chix breast to 165 F, i like the boneless/skinless chix thigh cooked to 170-175 F , delicious. Great easy, simple recipe. btw , did you use the fresh buffalo mozz ?, i really like it to
Yep! That is the parm I used. Not sure if it was buff mozz. It was fresh but not sure. Thanks Steve!!
@@WhiteThunderBBQ outstanding Nate, the fresh mozz does not have to be buffalo, i was just curious, it could be from cow's milk, but i really prefer the parm reggiano over any other parm like you used, i know it is a little more expensive, but well worth it my good friend. Great recipe.
I will take a double portion, thanks.
RTFO!!! GB
Coming right up GB!! Thanks!
Nice!!!!
Thanks Hobie!! I appreciate it!
Did you flatten out your chicken breast before grilling ? They looked perfectly sized, especially the thickness. I’m definitely gonna try your method, looks good, nice and easy too 👍👍
yeah I did man! Grilled chicken parm is legit good! Good Luck Brett!
As I'm watching this I'm thinking Chicken Parm on the grill
thats a good thought
I almost licked the screen at the end when you grinded that cheese on it for the final touch.....
much Love Jason!
Great job buddy...but you always do.
Thanks so much Jerry!! Cheers man!