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I sure hope that chocolate mousse doesn't make you sick, because that's supposed to be refrigerated! It's also not quite supposed to look like that. :-/
I think that the chocolate mousse was supposed to be kept refrigerated. That's why it was so clumpy. Or at least whenever we went shopping to " carrefour" that's how the chocolate mousse was stored. 😯😮😳
You can get chocolate mousse like that in UK supermarkets too, and it's always in the fridge. You can even tell from the container that it's supposed to be refrigerated, no idea how he missed that.
It feels like you don't know that in Belgium we speak 3 different languages. French in the south (so that's why it translates "delicious" as 'délicieux" because it's french, dutch in the north and german in the very east)...
I am Belgian and I am so tired of the language problems, why can't people who speak different languages not just all speak English? We all learn English, and then we don't need to feel like one adapts to the other since we adapt to each other. :)
Those sausages are made from beef and horse, you can peel the skin if you want, but isn't necessary. You can serve them with a pre-diner drink (what they are intended for). I like mine with an aged port wine. Best way is take them out of the package, let them rest for around 15 minutes.
I'm Australian but got totally addicted to speculoos while holidaying in Europe. My children are also addicted to it.... it's like liquid gold in our house and we are quickly running out of the small amount that we brought home haha
I'm from Belgium and this is so nice to watch! Love how you try to pronounce the words! Speculaas is the name for the cookie, speculoos is more the brand name but it is used for the cookies too.
Barry I just looked at a 1year old video of you and that picture of fruit is 1year old pic I love it and I'm glad that you keep your kids pictures on the fridge
uh....barry, I hopr you weren't sick after this because the chocolate mousse? yeah it's meant to be kept in the fridge. All the tme. That's probably why it had melted into a crater. Whoever sent you this is a health hazard.
I'm from Belgium and I think it's absolutely hilarious how you pronounce some of the words and I think it's speculoos and it's not 'oe' it's 'oo' like hello you pronounce it like that o ☺️
The Sausage you ate at the end is known here in South Africa as "Droëwors"(Dry Sausage)! You are meant to eat it with the skin/"paper"! It's normal sausages that's been hung up to dry.....! Lol
Fun fact about the speculoos/speculaas thingy: we Belgians used to say speculoos but our friends in the Netherlands changed it to speculaas bc the suffix 'loos' has quite a negative meaning (whenever you put 'loos' behind a word, it means that it doesn't contain it, e.g. 'harteloos' (heartless) means that someone doesn't have a heart (figuratively)) and some Belgians started using speculaas as well, so that's why we use both :D
The Kermess sausages are an acquired taste. They are "dry sausage" a bit like "saucissons" in france. They are meaty dried sausage that are a bit like jerky. They are salty and are generally eaten as a snack when you drink beer. LOTS of cafés and pubs in Belgiym will serve you a small bowl of cubbed cheese with stronger beers, and you can ask for these also. Its simething you take while enjoying the Apero with friends around a fresh beer on the terrase
Belgian and well the french speaking ones might say that, the "dutch" speaking ones nah its actually very different for every province because of the enormous difference in dialects, hard to explain rlly. I would like to see you try our beers tho xD idk if you ever did. Ive tried about +-160 of ours, im a regular at tom's belgian beer bar (in ypres) xD he usually has +-300 different Belgian kinds would it be possible to send alcohol?
There is actually a distinct differance between speculoos and speculaas, speculoos is small and hard, and usually sold in supermarkets, where speculaas is softer, often bigger and usually sold in bakeries (I'm Belgian).
Ohhh! They used to sell those dinosaurs in Norway, and soo many liked em. But they stopped selling them like 10 years ago. :( Ill need to order some online.
They are. The difference are the amount of spices. Speculaas had expensive spices (at that time), so the Speculoos version is without the spices. Except for some cinnamon. So, speculoos cookies we're just cookies for people who couldn't afford the real speculaas.
You can get the Frangipans from places like home bargains and farmfoods. various other places too. I love them to bits. quite dry sometimes but just B-E-A-Utiful!
HEY MYVIRGINKITCHEN FAMILY!!!! It's my 21st birthday today and I'm from Illinois, USA. There is absolutely no better way than to start today when there is a new upload here, and a vlog on the other channel. Can I get at least 21 likes? #IMAVIRGINCOOKANDIMPROUD
Just some remarks: although la laitière mousse can be found here in Belgium, they are actually from the Nestlé company, Switserland, and not a Belgian brand, and rest assure, the mousse has the correct texture, but keep it just in the fridge. The battle between speculoos and speculaas is just the difference between the Belgian version and the Dutch version. The double bar of chocolate is mostly used for baking, not to eat like that (but you can). And "délicieux" is French. Lekker is the Dutch word
Hah, wonderful! I'm Belgian but moved to the UK and it was a delight watching some of my fave stuff. Leonidas is a specialty chocolate shop, expensive too. The whites are my absolute favourite, I buy them in bulk whenever I can. For Speculaas paste you can get in the UK actually, in TESCO you'll find it under the name "Biscoff" (biscuits too) so if you ever fancy some more it's available here :D
Fun side story. The Speculaas-pasta (I'm team Speculaas) was brought on the market by Lotus after the "inventor" participated in an inventors tv-program In Belgium, called "de bedenkers" and stranded in the semi-finals. Lotus decided to bring out that version of the Speculaas-pasta about a year later and it has been very successful in Belgium and surroundings.
Oh my goodness, I was just spreading Speculoos Cookie Butter on a crepe when you pulled the jar out. Too funny that I can get the same stuff in Nebraska, USA.
With Those Boni Speculoos Tendres maybe you could try them as a "dunking" biscuit .. coffee or hot chocolate.. just my first thought to moisten them and would subdue the spice
XD Im watching this and i live in Belgium i was eating chocolate from leonidas Leonidas i was like HOW CAN YOU NOT KNOW PRALINES my favorites are the white ones whits strawberry 😍😍
Your description of the Zwan TV sausages :'D Gosh! We love these! Eat them with paste with just a little bit of crème fraiche and some spaghetti spices and you have the comfort food of my childhood!
there is actually a difference between speculoos and speculaas. the only difference is that speculoos biscuits have speculoos spice and speculaas doesn't. also speculaas is often a bit softer often while speculoos is often given at sinterklaas. the dinosaur biscuits are also often given to children as a school snack
Where I live (the Netherlands), uhm I don't really know if you also do that but; we say speculaas when we're talking about the cookie and we say speculoos when we're talking about the spread thingy...😂
I have sent you a recipe for Wonkas Whipple-Scrumptious Fudgemallow Delight Barry hopefully you can make it in a future video. And the tasting the expired cake reminded me of the ashes days lol. Keep up the great videos.
Speculoos and speculaas are actually different things, speculoos is made with herbs whereas speculaas is made with only sugar, in the old days speculaas was a substitute for speculoos for families that couldn't afford the expensive herbs.
those speculoos tenders you should dunk them in a cup of coffee!!! makes them irresistible! the different between speculoos and speculaas is the texture of the cookie. the speculoos is crunchy but is softer and has smaller crumbs and is normally.mafe in a factory, speculaas is harder and thebcrumbs ate bigger and normally handmade, you can find the real speculaas in every bakery but you can't buy speculoos at the bakery those you'll only find in a supermarket.
you have have have to dry this recipe: puff pastry pin wheels ! 1 roll of puff pastry - spread it with cream chese tomVERY END rip up some peperoni and salami any thin sauasage meat or even ham - sprinke over with a GENEROUS helping of cheese the roll up from the left to right - cut into one inch slices or smaller for even more - follow cooking intruction on pastry package and enjoy best when hot or cold in a lunch box
The mousse and leonidas chocolates need to stay in the fridge though... I would not have eaten those if it took a few days to get to your house lol. My grandfather (rip) used to eat the cote d'or chocolate all his life, it reminds me of him and it's so goooodddd. A few years ago Lotus tried to change the shape of the dinosaur biscuits and there was a lot of protest lol. They are legendary.
![ไข้ขึ้นเลย! เมื่อแฝดโดนจัดเต็มวัคซีนครบ2เดือน🤒 [cc] แดนแพทตี้ SS2 | EP.54 |](http://i.ytimg.com/vi/z2VHItnyyvY/mqdefault.jpg)
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My Virgin Kitchen can I have a showt out in a video
My Virgin Kitchen love u all so much
My Virgin Kitchen I came from Snapchat
My Virgin Kitchen you can buy the biscuit spread in Waitrose
My Virgin Kitchen PLEASE try Mexican Candy/ treats
I sure hope that chocolate mousse doesn't make you sick, because that's supposed to be refrigerated! It's also not quite supposed to look like that. :-/
yeah was thinnking the same this mousse in more like a brownie mush lol
It is supposed to look like that :/ I eat it everyday
But when it’s to warm it get a little but soft
Was thinking the same thing.,.
i know and im dutch so...
The "crater" indicates that the mousse is not fresh.
Like als je Belg bent!
Someone :) jammer joh
Someone :) Nederlands😏💪🏻
Nederlands
Mr.RapeEar die gast moet da op brood ete
Nederlands!!!
I think that the chocolate mousse was supposed to be kept refrigerated. That's why it was so clumpy. Or at least whenever we went shopping to " carrefour" that's how the chocolate mousse was stored. 😯😮😳
Kat Zlat indeed, and the brand is french, there's no such thing as belgian chocolate, only Swiss haha
You can get chocolate mousse like that in UK supermarkets too, and it's always in the fridge. You can even tell from the container that it's supposed to be refrigerated, no idea how he missed that.
french E there is acualy belgian chocolate
french E there is Belgian chocolate wtf?
Chocolate is BELGIAN, like they made it first.
It feels like you don't know that in Belgium we speak 3 different languages. French in the south (so that's why it translates "delicious" as 'délicieux" because it's french, dutch in the north and german in the very east)...
@@quantumsoul3495 no east dumbass
That's why we call it the Oostkantons... :-)
I am Belgian and I am so tired of the language problems, why can't people who speak different languages not just all speak English? We all learn English, and then we don't need to feel like one adapts to the other since we adapt to each other. :)
They speak flemish in the north
@@quantumsoul3495 depuis quand ça parle allemand à charleroi???
I am from belgium and i have never seen the zwan paté in my whole life😂😂
I don't even think Zwan is Belgian?
@@megabrout Seems to be Belgian, but I never considered Zwan to be top-of-the-line quality products 😂
nope its trash and surprisingly expensive, and dutch it seems
@@Josep_Hernandez_Lujan look it up on wikipedia? its dutch
@@Josep_Hernandez_Lujan ah, apologies my man
Why am I watching a Belgian taste test while I know each an every item shown. I live in Belgium for gods sake. :D
I do exactly the same thing when I watch British taste tests! I find it interesting how much peoples tastes differ :D
Then do you know how to eat those sausage things he peeled? I'm really curious how they're actually supposed to be eaten.
Those sausages are made from beef and horse, you can peel the skin if you want, but isn't necessary. You can serve them with a pre-diner drink (what they are intended for). I like mine with an aged port wine. Best way is take them out of the package, let them rest for around 15 minutes.
Exactly I love to watch the reaction as well. It's funny when you think about it, this is our daily food and here they are taste testing it. :D
aageon It kinda looks like landjaeger
I'm Australian but got totally addicted to speculoos while holidaying in Europe. My children are also addicted to it.... it's like liquid gold in our house and we are quickly running out of the small amount that we brought home haha
Mummykc they sell speculoos at woolies now!
They're also dipped in chocolate. 😋 However, speculaas from Lotus isn't the best, it's rather cheaply made.,.
@@chiisuigintou Lotus is the best and most famous one and we dipping it in hot Coffee some seconds till it start to melting you should give it a try ☕
I'm from Belgium and this is so nice to watch! Love how you try to pronounce the words! Speculaas is the name for the cookie, speculoos is more the brand name but it is used for the cookies too.
So how's the diet going Barry?
oopsie x'D
that was mainly for january
Khaled Oozeer Wasn't that just for one month?
Probably not very good after this video
Barry I just looked at a 1year old video of you and that picture of fruit is 1year old pic I love it and I'm glad that you keep your kids pictures on the fridge
uh....barry, I hopr you weren't sick after this because the chocolate mousse? yeah it's meant to be kept in the fridge. All the tme. That's probably why it had melted into a crater. Whoever sent you this is a health hazard.
Lueeify warmificated egg whites festering for days.. delicious
Lucky
I dont know how the crator formed butthe consistancy is normal for la létiére
'' in Belgian '' CRINGE
ja wees maar eens in het buitenland en kijk hier maar eens naar . . . . dan weet je wel wat je mist
@@waggybaggy1466 niet de beste video rond anderstaligen die Belgisch eten hé...
Like dit als je dit als Vlaamssprekende belg kijkt
chocomousse is lekker
en zwan worsten
@@sanders6561 Ik ben geabonneerd op jouw kanaal
Belgieee
Wa veu Vlaams mss?😆
iam from Belgium 🤘🏻😂
Ik zen van Osschot.,.
Ik ook 🙋🏻♀️
We don't care
Chii Suigintou ik ook
Ik ook😅
We don't say deliceu that are the french in belgium we flemish just say ' lekker'
I mean, the french speaking Belgians are still Belgians....
And delicious in Afrikaans is also 'lekker'!
Lennika Proost I'm a belgian Who speak french not a french
Just like dutch, he probably would've gotten a better answer if he just said in duthc :P
Hey, I'm belgian and I say "Délicieux" because I'm from Wallonia dude, half of your country speaks french and you don't know that x)
Haha that’s funny because I am Belgian and I never saw the “Zwan Pâté” in a supermarket 😂 I love your reaction btw 😎
You did not? Really? I like it so much !
I'm from Belgium and I think it's absolutely hilarious how you pronounce some of the words and I think it's speculoos and it's not 'oe' it's 'oo' like hello you pronounce it like that o ☺️
A lot of supermarkets sell the Speculoos spread here in the UK, but it's called Biscoff! You can get it crunchy or smooth too.
As a Belgian, I recommend you also try the dino cookies with dark chocolate! MUCH yummier than the ones with milk chocolate in my opinion! 😍
Or the suikerwafels, cuberdons or a mattentaartje, or just like stella artois or something
I love Leonidas chocolates. When my husband travels to that part of the world for work, he usually brings back a box. Amazing.
The Sausage you ate at the end is known here in South Africa as "Droëwors"(Dry Sausage)! You are meant to eat it with the skin/"paper"! It's normal sausages that's been hung up to dry.....! Lol
Christo Smuts is it in anyway like beef jerky? cause that's what I was thinking.
also in Germany. Landjäger
Yeap.....pretty much!
Looks like French saucisson! :)
Correct we call it droge worst in flemmish (dutch)
Fun fact about the speculoos/speculaas thingy: we Belgians used to say speculoos but our friends in the Netherlands changed it to speculaas bc the suffix 'loos' has quite a negative meaning (whenever you put 'loos' behind a word, it means that it doesn't contain it, e.g. 'harteloos' (heartless) means that someone doesn't have a heart (figuratively)) and some Belgians started using speculaas as well, so that's why we use both :D
stroop waffles are my favorite treat their like toaster waffles that have been dipped in maple cyrup and dried out omg their so good
Those are Dutch :)
The Kermess sausages are an acquired taste.
They are "dry sausage" a bit like "saucissons" in france.
They are meaty dried sausage that are a bit like jerky.
They are salty and are generally eaten as a snack when you drink beer.
LOTS of cafés and pubs in Belgiym will serve you a small bowl of cubbed cheese with stronger beers, and you can ask for these also.
Its simething you take while enjoying the Apero with friends around a fresh beer on the terrase
Belgian and well the french speaking ones might say that, the "dutch" speaking ones nah its actually very different for every province because of the enormous difference in dialects, hard to explain rlly.
I would like to see you try our beers tho xD idk if you ever did. Ive tried about +-160 of ours, im a regular at tom's belgian beer bar (in ypres) xD he usually has +-300 different Belgian kinds
would it be possible to send alcohol?
There is actually a distinct differance between speculoos and speculaas, speculoos is small and hard, and usually sold in supermarkets, where speculaas is softer, often bigger and usually sold in bakeries (I'm Belgian).
In Spain we usually eat pate spreaded on bread! I really like it :)
Ohhh! They used to sell those dinosaurs in Norway, and soo many liked em. But they stopped selling them like 10 years ago. :( Ill need to order some online.
Belgium is a country with really good food!
I'm curious as to why you enjoyed the Norwegian paté's but not this one.
because zwan is industrial and disgusting
rusks with butter and jam are gorgeous. when my son was a baby my mrs always told me off because i would eat all his rusks lol
oh and speculoos and speculaas are 2 different cookies.
But they taste very similar if I'm right
I don't think so, but I've ate a LOT of both.
They are. The difference are the amount of spices. Speculaas had expensive spices (at that time), so the Speculoos version is without the spices. Except for some cinnamon. So, speculoos cookies we're just cookies for people who couldn't afford the real speculaas.
Ok so I never knew this, Lotus is speculaas right? Or is it not?
enjoyce lotus is speculoos :)
You can get the Frangipans from places like home bargains and farmfoods. various other places too. I love them to bits. quite dry sometimes but just B-E-A-Utiful!
HEY MYVIRGINKITCHEN FAMILY!!!! It's my 21st birthday today and I'm from Illinois, USA. There is absolutely no better way than to start today when there is a new upload here, and a vlog on the other channel. Can I get at least 21 likes? #IMAVIRGINCOOKANDIMPROUD
KimmyKim96 Happy 22nd birthday?
Just some remarks: although la laitière mousse can be found here in Belgium, they are actually from the Nestlé company, Switserland, and not a Belgian brand, and rest assure, the mousse has the correct texture, but keep it just in the fridge. The battle between speculoos and speculaas is just the difference between the Belgian version and the Dutch version. The double bar of chocolate is mostly used for baking, not to eat like that (but you can). And "délicieux" is French. Lekker is the Dutch word
Everyone from Belgium knows you should never eat zwan products 😂
I'm from Belgium (Wallonie) and everyone eat them, and I love them too
But, I love TV worstjes en Frank worstjes.,. 😅
@@sheppardpat47 I'm from Osschot (Aarschot) and I eat it as well.,. ^.^"
Indeed. The badest . Better products are from Ardenne !
Hah, wonderful! I'm Belgian but moved to the UK and it was a delight watching some of my fave stuff. Leonidas is a specialty chocolate shop, expensive too. The whites are my absolute favourite, I buy them in bulk whenever I can. For Speculaas paste you can get in the UK actually, in TESCO you'll find it under the name "Biscoff" (biscuits too) so if you ever fancy some more it's available here :D
I am from belgium
Lynn Gyselinck same
Tasting Australian food is what brought me to your channel so long ago so I always get excited seeing other countries taste tests.
im tellin Mrs Barry u wiped up sausage water with the oven mitt... 😂😂😂
Fun side story. The Speculaas-pasta (I'm team Speculaas) was brought on the market by Lotus after the "inventor" participated in an inventors tv-program In Belgium, called "de bedenkers" and stranded in the semi-finals. Lotus decided to bring out that version of the Speculaas-pasta about a year later and it has been very successful in Belgium and surroundings.
I love your videos and I loved this one too because your so funny!!😂😂
Macy Young don't you hate it when someone gags then you gag *shivers*
The dried pepperoni, or "snakworst", or "Bifi-worst" is actually like the sausage variant of jerky, that's why it's so salty and spicy.
Your the best and I live in Britain too!!🇬🇧🇬🇧🇬🇧
Macy Young Yet you still don't know the difference between "your" and "you're" ;-)
Macy Young me too
Cool
Oh my goodness, I was just spreading Speculoos Cookie Butter on a crepe when you pulled the jar out. Too funny that I can get the same stuff in Nebraska, USA.
I'am Belgian and i've never seen some of these "treats" Some aren't even treats Belgium has better food than that.
The chocolate says Cote d'Or - not sure if you can get in the UK anymore but it's lovely.
With Those Boni Speculoos Tendres maybe you could try them as a "dunking" biscuit .. coffee or hot chocolate.. just my first thought to moisten them and would subdue the spice
Speculoos is made up for the spread, but in The Netherlands it had always been speculaas or speculaasjes for the biscuits.
That's how u know you never had beef jerky 😂
The first cake (stale) is a Belgian frangipane, asda and iceland both do them and there very addictive
🇧🇪🇧🇪🇧🇪🇧🇪✊🏼
we have the lotus cookies or biscuits and spread here in the US. I love dipping the cookies in hot cocoa.
its speculoos... speculaas is less sweet... something you get from sinterklaas (our Santa)
No santa isn't sinterklaas de kerstman is santa
Awesome video Barry! Love the taste tests from different countries. Keep up the good work mate!
XD Im watching this and i live in Belgium i was eating chocolate from leonidas Leonidas i was like HOW CAN YOU NOT KNOW PRALINES my favorites are the white ones whits strawberry 😍😍
i thought leonidas was famous all over the world :O ow they miss something hell yeah
Those chocolates are from a shop called Leonidas, I bought some macaroons from there and they were divine!
I am from the Netherlands 🇳🇱 and I have tasted all of these... 😂
And barry has you every tasted 'stroopwafel ' ?
Please let me know xx 😋🤗
Ja hij heeft dat al gegeten
Laura Van de ven
I just came home from Amsterdam and brought some with me!!! Got stoned and ate like 6 last night hahah!!
Laura Van de ven hahahah ik ook!
Have*
Have*
Saucisson is charcuterie, so eaten with bread etc for lunch. Dry cured meat, same family as salami etc. All yummy, and moorish.
I am belgian but did he never eat a frangipane before
The Zwan product is supposed to be spreaded on your bread. (That's at least how my grandma eats it and I also like it like that)
Team "speculOOS"
Me laaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaas
Speculaas here.,. Speculoos is keeskops.😛
Chii Suigintou tru 😆
Biscoff spread is awesome on white flour tortillas!
Haha you're not supposed to eat paté with a spoon! The taste would be way too strong! You're supposed to spread it on fresh bread or on toast :'D
Your description of the Zwan TV sausages :'D Gosh! We love these! Eat them with paste with just a little bit of crème fraiche and some spaghetti spices and you have the comfort food of my childhood!
Also, Barry: "Belgian" isn't a language! We have 3 official languages: Dutch (or Flemmish actually....), French and German.
true and you need to put pickled onions on it. or pickles.
I'm from Belgium and your reaction to the TV sausages was priceless! 😂 I hope you keep purchasing Belgian chocolate now! 😊
his reaction to liverpate was hilarious. that is a quite delicious thing
Oh my God Barry how can you not like pate!? :O Soft meaty goodness!!
Nathus Dorkus no texture could have something to do with it?
Patrick Keenan
That's my favourite thing about pate!
Nathus Dorkus He should have tried it on toast
Yea, he's a little bit too picky with his food. But whatever floats his boat...
i hate it, just thinking about the taste makes me cringe
there is actually a difference between speculoos and speculaas. the only difference is that speculoos biscuits have speculoos spice and speculaas doesn't. also speculaas is often a bit softer often while speculoos is often given at sinterklaas. the dinosaur biscuits are also often given to children as a school snack
BELGIAN ISN'T A LANGUAGE YOU... (I don't want to swear because I really love your videos, and I don't want you to hate me after this so okay)
True it isnt but......It is not the same like dutch or french
Totally agrees and dialects aren't languages, so that doesn't count.
@@lommedegroote6262 Ikr, Wallon has its own dialects, that are different from French, but dialects aren't languages aren't they?
Where I live (the Netherlands), uhm I don't really know if you also do that but; we say speculaas when we're talking about the cookie and we say speculoos when we're talking about the spread thingy...😂
1st I love your channel
I'm from belgium and never eaded the zwam patee before and the sausages at the end. You have to try eat the Zwan sausages with ketchup!
you're the best
you can buy the spread in Tesco my mum buys it all the time and I live in England
I think you should try some Russian treats
pinkpearl5 may have some on the way :)
pinkpearl5
I have sent you a recipe for Wonkas Whipple-Scrumptious Fudgemallow Delight Barry hopefully you can make it in a future video. And the tasting the expired cake reminded me of the ashes days lol. Keep up the great videos.
How many likes can i get for Being belgian?
21
I love your channel.you make cooking fun :) I love your kitchen gadgets I have bought a few after your reviews.
Hahah i'm from belgium and i say speculoos😂
the spread that looks like peanutbutter is speculoos , the biscuits are speculaas ! and i am not belgian , but southern neighbour .
plz taste Latvian treats!!!!!!!!!!
Random pepole hey I just taste what I get sent at the moment really
Random pepole I'm from Latvia too 😀😀
EmperorBubba Good idea lol
Haha I love your videos! Very funny and entertaining! Subscribed. Greetings from Belgium.
This is basically dutch food with additional french writing 😂
WaxFang that's a pretty good description of Belgium in general
WaxFang well it's in between France and Germany and near Denmark
Belgian food/cuisine is actually mostly French based.
Werner VC yeah my friend is from Belgium and she speaks French.
And the worst roads of europe
Speculoos is for the lotus version wich is more sweet then speculaas wich is more seasoned (tastes better in my opinion)
Like als je me verstaat
I love rusks! I'll always get a pack to munch on, they're nice in a bit of milk and put in the microwave as well!
Barry... were you filming in the sun? cause honestly... i can't see anything but a bright white light
I'm 13 and I love watching these videos
Speculoos and speculaas are actually different things, speculoos is made with herbs whereas speculaas is made with only sugar, in the old days speculaas was a substitute for speculoos for families that couldn't afford the expensive herbs.
the sausage thing is similar to a Droëwors in South Africa. you eat it with the skin on
Barry you can get the biscuit spread from Asda just to let you know so you can get more :) it's so goooooood!!!!!
those speculoos tenders you should dunk them in a cup of coffee!!! makes them irresistible!
the different between speculoos and speculaas is the texture of the cookie. the speculoos is crunchy but is softer and has smaller crumbs and is normally.mafe in a factory, speculaas is harder and thebcrumbs ate bigger and normally handmade, you can find the real speculaas in every bakery but you can't buy speculoos at the bakery those you'll only find in a supermarket.
speculoos is a trademark name, speculaas can be used for everything
Those wafers look like the pizzelles my grandma makes every christmas. So yummy.
you have have have to dry this recipe: puff pastry pin wheels ! 1 roll of puff pastry - spread it with cream chese tomVERY END rip up some peperoni and salami any thin sauasage meat or even ham - sprinke over with a GENEROUS helping of cheese the roll up from the left to right - cut into one inch slices or smaller for even more - follow cooking intruction on pastry package and enjoy best when hot or cold in a lunch box
The mousse and leonidas chocolates need to stay in the fridge though... I would not have eaten those if it took a few days to get to your house lol. My grandfather (rip) used to eat the cote d'or chocolate all his life, it reminds me of him and it's so goooodddd. A few years ago Lotus tried to change the shape of the dinosaur biscuits and there was a lot of protest lol. They are legendary.
The cote s’or chocolate ones are my favorits i am from belguim and eat it like every day
In South Africa, rusks are a sweet hard dried biscuit that is dunked in tea or coffee and is Freaking Delicious
Delicious in Belgian..... which language were you hoping for, French, Dutch/Flemmisch or German.
actually speculoos is the speculaas with chocolate on it but a lot of people use the two for speculaas