PAV BREAD RECIPE | GOAN PAO WITH ROSS OMELETTE | GOAN BREAD

GOAN PAO & ROSS OMLETTE Goa's most popular and lips smacking street food and evening snack.
For Goan Pao Ingredients We Will Need Are
For 12 Portions
4 Cups Of Plain Flour (560grms)
2tsp Dry Yeast
1 Cup Milk( 240ml)at room temperature
1&1/2 tsp Salt
2tsp Sugar
1 Egg (optional only for egg wash)
2tbsp Butter
Water as Required
Bake At 200°C In Oven With Fan,
Oven Without Fan At 220°C
Bake For 10-12 minutes
Bake On Middle Rack
** We Use**
1tbsp = 15ml
1/2tbs =7.5ml
1tsp = 5ml
1/2tsp = 2.5ml
1/4tsp =1.25ml
For Chicken Xacuti Please QliQ link below 👇
• GOAN CHICKEN XACUTI | ...
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Thank You. Dev Borem Korum Sogleank 🙏🏽
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