Sabudana vada recipe | Quick and easy snack
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- เผยแพร่เมื่อ 8 ก.ค. 2023
- Sabudana vada in appe pan❤️
Ingredients I used:
- 1/2 to 1 cup sabudana + water for soaking
- 2 boiled potatoes
- 1/4 cup coarsely crushed peanut powder
- 1 to 2 green chillies, finely chopped
- 1/2 inch ginger, finely chopped or grated
- 2 tbsp coriander leaves, finely chopped
- 1 tsp cumin seeds
- salt to taste
- juice of 1/2 lemon
- oil for frying
Procedure:
- Soak sabudana in water overnight. Ensure all the pearls are well soaked else they might burst while frying.
- Drain away the water from sabudana.
- Add all other ingredients (except oil) to the sabudana.
- Shape them in round disks.
- Deep fry/air fry or fry them in appe pan as I have.
Enjoy!
#sabudana #sabudanavada #sabudanawada #sabudanarecipe #tapiocapearls #tapioca #healthy #recipes #recipeoftheday #food #reelkarofeelkaro #foodshorts
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Finally a good one
No excess use of oil
I'm definitely trying it
Nice idea doing it on appam pan 😄
Ye idea bht achaa lgaa appe pan wala maine to kabhi socha hi nhi tha
One of my favorite dishes
I love to eat this wonderful sabudana wada, looks very tasty when served hot
Thx Dear for liking my comment. 🙏🏻🙏🏻🙏🏻
Thx Dear for liking my comment. 🙏🏻❤️🙏🏻
Super idea..smart lady 😊
Wow... appe m minimum oil maximum taste... thanks
Thank you good idea ❤
I am going to this way definitely
Appe patra what an idea 😂🎉
Your cooking recipes have become a part of our family traditions. Thank you for helping us create lasting memories around the dinner table.
😇🥰🥰🥰
absolute yum😊
Too Good..
Nice Idea
Also song selection is very good..
Its about Sabudana vada ??
Just jocking
Bt Very nice both 👌👍♥️♥️
Very nice and also nice editing 🎉❤
Superb ❤
Nice idea
Yummy 🤤
Very tasty
Nice👌
Yum 😋
Nice but quantity to bataya karo saath main
How long do we have to soak? Sorry couldn’t find it out
Thank you. I was frying in oil. This could be done with less oil
Aaj hi banaye ❤❤😂😂😂 or ab vedio bhi agyi
Iss frying pan me acche se ho bhi jata hai aur jyada oily bhi nhi hota hai
For how long we have to soak sabudaana?
yummy yummy
साबुदाना के बड़े
Wrrong
One of the favorite once's ❤😍
Chiapk to nahi jayenge na aape patra Mai
I didn't have peanuts what to do
You could have added the name of the ingredients
Sabudane ko kitne time tk Pani me rakhna h
Im dead admin is still living in 16ty century ( without mixer )
Was that a sarcasm? Because it is more widely used than you can ever imagine! For different textures, one can use this or any different type of mortar and pestle.
OMG I hv no idea ki Esme bhi bnaye ja skte h
Btw Thanks
It's used commonly during upwas time
It's treated as very AUSPICIOUS dish
Great... you didn't deep fry the vadas
How long should we soak it
3 hr
Agar chota sabudana use Kiya ho to
Pls put english ingredients in ur reply pls. Thanks dear
मेरे तो फट जाते हैं
recipe ingredients
Containers link please 🙏🙏 5 6 times pucha hai but aap reply nhi dete please reply
@@manishachand2660 I'm not asking for appam pan.. I know very well about appam pan.. I'm asking for pulses containers mam I asked for container not for pan mam.. sabudana jis container jar mei rakha hai uske liye pucha hai maine
@@dikshamakhija3242 oh ok ok my bad.. was just trying to help
add english subtitles
Jiske pass wo pan nhi ho wo kya kre please bataiye kese banayege Bina pan k ye wala pan nhi h na mere pass 😢
Fry kr k
Mam Sabudana wada ke saath jo chutney hai ..... Uska recipe batao please
Upas ko ye mat khana kyuki kothimbir our limbu upas me nhi khate
Tf are you adding atleast put the ingredients