Ecuadorian Encebollado

In this video I will be teaching you how to make a delicious Ecuadorian "ENCEBOLLADO", Don't forget to follow me on my social media where I will be uploading Ecuadorian recipes and from around the world with a lot of love, From my kitchen to your table!
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INGREDIENTS:
2 lb albacore tuna
4lb cassava
4 big tomatoes
7 medium red onions (for the soup and to plate)
4 stalks of green onion
2 medium green bell pepper
8 garlic cloves
10 basil leaves
1½ bunch of cilantro (for the soup and to plate)
½ bunch of parsley
2 big salts of spoon (or to taste)
1 spoon of pepper
1 spoonfull of dry oregano
2 spoons of cumin
2spoonfulls of “Ají para seco” or paprika
5lt of water
Sides:
Lime
Plantain chips
RECIPE:
In a big pot add all the chunked vegetables, spices and albacore, cover with water and let boil for around 30 minutes, remove the fish from the pot and let cool down to later laminate it with soft pats.
In another pot boil the cassava with a pinch of salt until it’s completely soft, then chop it into small chunks.
Remove all vegetables from the broth and strain the liquid in a third pot, blend all the vegetables with some of the broth.
Strain what you blended back in the pot with the rest of the broth.
To make the broth thicker blend a small portion of the cassava with some of the water where it was cooked, add “Ají para seco” (or paprika) for color and more flavor, mix with the rest of the broth.
To plate: First add the cassava chunks, the albacore, broth, onion and cilantro finely chopped. Lime and chifles (Plantain chips) as sides.
From my kitchen to your table. Bon Appetit

[@DorisMaldonado-el5qy]

Riquísimo en ebollado lo voy a preparar

[@ElRinconDeLaTiaYase]

Gracias, saludos

[@carlosfinlay7]

La receta original no lleva ají para seco! Delicioso plato 🎉

[@elsablais356]

Gracias amada Yasenia por compartir ésa deliciosa receta 😋

[@ElRinconDeLaTiaYase]

Muchas gracias, que lo disfrutes

[@luispinoargote5636]

Asi no se hace el encebollado

[@ElrealDW]

Muy ricooooo!

[@ElRinconDeLaTiaYase]

Muchas gracias!!

[@alfredoaguirre5092]

Que buen encebollado Tía Yase!! 👌🏼 bien explicado, saludos desde New Jersey!🎉🫶🏻

[@ElRinconDeLaTiaYase]

Gracias sobrino, un gran abrazo!

[@christelcobos3769]

Que rico se ve tía Yasse😊

[@ElRinconDeLaTiaYase]

Gracias 😊

[@sylviacordova2312]

Muy buena explicación👍🏻se ve delicioso😋, gracias por compartir 👏🏻👏🏻

[@ElRinconDeLaTiaYase]

Una deliciosa receta que no es complicada de hacer. Muchas gracias!

[@ElrealDW]

Que rico que se ve eso, Dios mio Santo! 🤤
Me gustaría aprender a cocinar bollo, tía Yase. 🥺

[@ElRinconDeLaTiaYase]

Claro que si sobrina, en un futuro estaré haciendo un delicioso bollo manaba de pescado.
No olvides seguir mi canal y estár pendiente de mis redes sociales que seguiré subiendo mas deliciosas recetas.

[@corpisulcorpisul1068]

Me encanta el cebolla

[@ElRinconDeLaTiaYase]

El encebollado es de lo mejor!

[@NancySantos-s7h]

977

[@AndreaSoledispa]

Me encanta la reseta

[@ElRinconDeLaTiaYase]

Muchas gracias 😊

[@LuisPinsancan]

Enséñame a hacer eso señora

[@ElRinconDeLaTiaYase]

En el video le explico sobrino y al final del video están los ingredientes!

[@deya.aguirre]

Tia me encanta ya lo prepararé, espero mas recetas!! un abrazoo

[@ElRinconDeLaTiaYase]

Muchas gracias sobrina! Pronto mas recetas

[@AndreaSoledispa]

Yo con chifle q delicia

[@gyscobos]

Qué delicia tía Yase!! Viva Ecuador ❤

[@ElRinconDeLaTiaYase]

Que viva sobrina!

[@NarcisaMagdalenaBrionesPonce]

Waou que 😋

[@ElRinconDeLaTiaYase]

Muchas gracias, es una delicia ecuatoriana!