First time making Korean Sticky Ribs alla Maddalena!

I mean who doesnt like Korean food?! First time making Korean Sticky Ribs and im happy to share they were a success! We’ve had these at a bunch of different places but Tommy’s Tavern in NJ makes our favorite❤️ finding a recipe where we liked all the ingredients was a little tricky but im glad i made them alla Maddalena lol! Once again this is an easy recipe and an even easier way to step up your summer BBQ game! but you have to have a food processor or a handy dandy @breville blender! I have had mine for so long and I was so excited when I remembered that I took it with us! I have two questions for our Korean friends and family, what is the authentic recipe and is this more of a Korean- American dish? You have to give these a try and let me know how you make them! For the full recipe check out our TH-cam channel, Family Talk & Taste! Link in bio
#koreanfood #koreanstickyribs #koreanribs #stickyribs #babydoll #mylove #allamaddalena #maddalenaandmauro #homemade #madewithlove #cookwithlove #loveatfirstbite #eatathome #foodislove #goodeats #letseat #mangia #freshingredients #fresh #youtubefamilytalkandtaste #summertime #summerdish
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Korean Sticky Ribs
Makes 1 large rack of ribs
For the marinade
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of hoisin sauce
- 1/4 cup of brown sugar
- 1/4 cup of olive oil
- 1/2 cup of honey
- 6 thin slices of fresh ginger (keep in mind ginger is strong)
- 1 big pear
- 1 medium onion
- 4 garlic cloves
For the glaze
- 1/4 cup of hoisin sauce
- 1/3 cup of soy sauce
- 1/2 cup of honey
- Splash of rice vinegar

[@ginasantamaria7555]

Maddalena you are a pleasure to watch! Love all your recipes. Mangia

[@Maryanne-ji1qs]

Haaaaa haaaa!!! I’m crying!! “ what are you going to marinate this in??””” THIS!!! Hysterical

[@lornazancai8910]

He loves everything you cook..love him

[@conniezepszeps2535]

Those ribs look delish !! Greetings from beautiful Montreal Canada 🇨🇦

[@lorrainecisneros725]

I love watching you. You are a pleasant person ❤

[@pauletteispassingiton943]

Love you laughs and smiles

[@Patti-iz6yn]

Looks yummy! I'm going to try these this week!

[@hanneliekoekemoer9441]

Love your videos....love from South Africa

[@tonimariedicataldo7704]

Going to try

[@bc111151]

Looks good!

[@MaryRodriguez-bz2yy]

Yummy 😋

[@angelwings9491]

You and hubby are a gorgeous couple ❤

[@journeytothinify]

Good job Mama! They look beautiful and cauliflower rice sounds good with those

[@amandanotley6531]

Ok…I got these in the fridge marinating. What should I serve them with. I can’t wait.

[@lauraalt7863]

Looks delicious 🤤 I’m going to have to try this 👍💕

[@harrison7460]

You need to have a sushi master come on

[@meghanwylie151]

I cant figure out where to find the recipes on all these videos? can you tell me where to look? thank you

[@susanlane9665]

You said oyster sauce and it’s also in the transcript but the recipe says hoisin sauce. It’s a bit confusing but I believe you mean it is hoisin sauce. Can you please clarify which it is. Also, do you cover the ribs or cook uncovered? Thank you.

[@annpardi4671]

How do I get the meaurements

[@christinabrito5509]

What is the ingredient to make them spicy?

[@makomayko2724]

CHE ORE SONO DA VOI DURANTE VIDEO, PRANZO?

[@makomayko2724]

MADDALENA 👋👋ITALIA PUOI FARE TRADUZIONE 😅