I might try and grow some of those greens. I can't find specialty items in the Champlain Valley. My available greens do this dish is bok choy, broccoli, asparagus, or spinach.
You are just awsome grace ! Love you. Just ordered your book and my first wok. Plan to go to china town NYC this weekend to buy a list of ingredients. Thank you.
Great video! Thanks for making and posting this video. Very helpful info on cooking greens with stems. I purchased her book and wok with utensils she recommend. I can't wait to get started. I am amazed how quick the wok cooks!
I might try and grow some of those greens. I can't find specialty items in the Champlain Valley. My available greens do this dish is bok choy, broccoli, asparagus, or spinach.
You are just awsome grace ! Love you. Just ordered your book and my first wok. Plan to go to china town NYC this weekend to buy a list of ingredients. Thank you.
I would have never guessed your garlic was so old! How do you do it looks so youthful? I trim the green shoot. Great demo. I do hate a crowded wok.
Great video! Thanks for making and posting this video. Very helpful info on cooking greens with stems. I purchased her book and wok with utensils she recommend. I can't wait to get started. I am amazed how quick the wok cooks!
I burn the garlic if I add it like that....
I was thinking she did.