Stir Fry with Grace Young
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- เผยแพร่เมื่อ 3 ก.พ. 2017
- The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is chef Grace Young. She’s got two favorite recipes - Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both are fast, easy and delicious. Plus, Grace’s great tips on seasoning a wok.
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Outstanding! I got so much out of this video, from two new dinner ideas to how to cook a good batch of brown rice. And I got a few ideas for food hacks! Having Grace Young in the kitchen was a real treat, and finishing with a bottle of Riesling to complement the meal was an nice and elegant touch! My noggin is just swimmin' with ideas now. Great video, and great presentation. Thank you!
Man, this was good! Thank you.
I just caught the tail end of this on television. And immediately looked for it on the net... Thank You for having it here so I can see the entire episode!!!!
Great to see you two together in the kitchen! These recipes are great! Thanks!!!!
Sara, i have watched, loved and took your instructions to "HEART" since the first Food Network "Cook With You" in the 90's. You are AMAZING. Always precise, instructional and non- combatic I adore you... many thanx from me and my son, David...who credits you and I for his love and learning to cook and appreciate food from around the world. Luv ya. Lisa
Wow this dish looks good...Someone recommended me to watch Grace Young and it brought me here but in doing that i have found yourself Sara,so basically i now have two for the price of one..Your recipes look fantastic which i'll be trying.Thank you.
I am off to buy some red boat fish sauce today. Great demonstration, thank you.
Love this it so interesting don’t know if I can do it right but all look good .
Always Delicious!🤗😋😋😋😉😘
This is a really clear and precise introduction to cooking with a wok - thank you! I'll always remember to 'swirl' my sauces in now!
i know im asking the wrong place but does anybody know a method to get back into an Instagram account??
I stupidly lost the password. I appreciate any help you can give me!
@Clyde Kalel instablaster ;)
@Jamie Kohen i really appreciate your reply. I got to the site thru google and I'm in the hacking process atm.
Takes a while so I will get back to you later when my account password hopefully is recovered.
@Jamie Kohen It did the trick and I now got access to my account again. I'm so happy!
Thank you so much, you saved my account!
@Clyde Kalel you are welcome xD
love her
Oops... not the same episode... but still glad I found this!!!
what brand of spatula are you using?
Love the Princess or should i say the Master of Stir Fry-Ms Grace Young...YOU ARE THE BEST!!!
Virgina Little she's more like the queen of stir fry.
What brand wok is wonder boy
Was Grace Young's black wok (wonder boy) carbon steel or cast iron?
Eric Henderson carbon steel seasoned. Try Wokshop.com.
What channel did Sara Moulton's show come on?
Hi Eric,
Thanks for watching. You can watch us on public television stations across the country. Please go to our website and check out the widget that will tell you where and when it will air in your area: saramoulton.com/weeknightmeals
Sara's Weeknight Meals thank you, I'm a huge fun of your cooking and it must be fun cooking with famous chefs and food writers, I'm looking forward to see more of your show. 😊😊😊
a wonderful recipe but what I find unusual is Grace doesn't use the Chinese Cleaver
She might've left it at home.
In China, we actually have two kinds of cleavers. The first one isn't really a cleaver actually, although it looks like one, because it's far too thin and would be ruined by cutting bones for example. It's actually really no different from a chef's knife besides its shape. A chef's knife is easier to find anyway. I think the kind of cleaver you're thinking about is the other kind. It's much thicker and is used like a Western cleaver. We use it to chop bones and grind meat, but not to slice vegetables for example. I myself use a chef's knife to do most of my cutting and use a Chinese cleaver ( the heavier kind) to grind meats.
It's 202 and my wok skills are still awful!!
.............this is a very... "professional" production. some tips on coming to youtube(i say this because quality and production are tv levels of professional) if you want more views, people flock to youtube for texture over quality:3 try to be more open/natural instead of professional.:) good luck on your internet journey!
Sara is very well known and has a huge following. She has had tv shows for years. Her production methods are an extension of here tv programing, she is spot on with her videos.
You're giving advice to SARA MOULTON???
Whoever "Sara" is....the perfect example of the inept, self-absorbed, and insecure host that can't stay on point or show any real interest or understanding of anything. Muting her microphone would help this along, because she contributes absolutely nothing. Grace Young is great, as always.