Easy Mini Cheesecakes

Mini cheesecakes
Supplies:
-muffin tin
-muffin liners
-large mixing bowl
-medium mixing bowl
-hand mixer
-measuring cups and spoons
-spoon
Ingredients:
-For the crust:1
cup graham cracker crumbs
2 tbsp sugar
3 tbsp butter melted
-For the cheesecakes:
16 oz cream cheese softened to room temperature
1/2 cup sugar
2 eggs
1/2 tsp vanilla extract
21 oz cherry pie filling
Directions:
-Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each.
-Using a spoon or your fingers, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
-In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
-Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake.
-Allow cheesecakes to cool. Serve topped with cherry pie filling.
*this recipe is from:
www.mostlyhome...