Hi folks! Hope you enjoyed this video of me tasting some unique pulaos! Thank you for watching! What's you dish would you want to try at Ulavacharu? Let me know in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description) Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Food Lovers TV sir if u want to gain urself and explore plz be foodlovers if u collaborate it’s like marketing I feel, have a great journey ahead sir all the very best to Kripal and food lovers team u ppl are awesome
Geethanjali Vadla it’s a collaboration for food not for marketing . They went to Ulavacharu for a reason . They serve some unique andhra dishes which you don’t find anywhere in hyderabad . Please watch international food Vlogs - they have to collaborate with local food bloggers when they visit those remote places for first time . For authentic bamboo chicken they have to go to Araku valley which would be Herculean task for a TH-cam channel which has minimal funds to operate . If someone is filthy rich and don’t need money and has passion to make videos then we can expect them to go to authentic places with out any commercial places - but hey someone needs to pay for gas . Right !
I have tried Ulavacharu in Koramangala Bangalore.. it’s awesome!! I love their way of serving food... soon after the order they get a small plate sweets also (complimentary )
That peacefulness in your videos, proper BGM, that cool way of saying, I really love it...I'm following you from long time..and I ate karnataka delicacies too...our side it's more about spices and it's taste, ....karnataka is food more about taste and peace from food..I had at Adithya in Rajaji nagar, Brahmins thatte Idi..etc...next target, Shivaji millitary hotel, Vidyarthi bhavan, MTR, etc....always your videos are my go to place when I'm irritated or frustrated.....to just get out of them..it really helps... being cool makes u very nice...keep going....wanna see more Karnataka specials..
Seems like Gavaskar and Inzimam-ul-haq 😀 Opening the batting. I like their food channels especially Kripal .. he adds lot of adjectives and describe the food with his artistic way. Keep rocking! Love from Hyderabad.
As im from andhra.. i see ravi street byte vlogs.. he is a good explorer... also i work in bangalore and following food lovers.. kripal amanna is a food vlogger, content person... kripal is awesome..
Kripal, First time seeing you out of your comfort zone made me smile. Andhra food has many surprises and this is what many people feel.They do not want to be surprised. But beauty of Andhra food is that it slowly grows on you. Raju gari pulao is one such example. Great knowledgable Host you had Ravi. I want you to go coastal in Andhra and make a video. Great reviews Kripal keep it up.
Good to see Ravi and Kripal together. Telugu Kannada collaboration. Make a video including Irfan and Ebbin from Tamil and Malayalam - All four together
I know food lovers tv gives rating but sometimes to give very negative comment in a subtle way is the key which most of our desi food vloggers doing it now. appreciate it. good ravi & kripal thumsup
I ❤ the videos of both the food bloggers.......explore the food...enjoy it.....love the food....so crazy and so lovable people u both r ......keep enjoying .....keep exploring...love it ❣.....
Kripal sir and Ravi bro, I am a follower for both of your channels and enjoys each and every video. Kripal sir you are absolutely professional and teaching everyone some English vocabulary. For Raju gari pullav Ravi bro explained as Raju some chef. Kripal sir, Raju gari pullav mean King Pullav.
wow I just now saw this video. viewer of street byte. recently started watching food lovers when I saw food lovers I got street byte in my mind surprisingly these two did video long back.. we will like eating and how to enjoy food when we see them..
Over the course of time my English vocabulary has improved a lot becz of food Journey with u.The way u speak so soothing & with hold on it English literally translates to Kannada in my mind. Awesome personality 🙏
Collab is always eye feast when you have respect on each other. Food reviewing style of both these is different. Though Ravi is more popular, Amana is also steadily rising his fan base. Let us respect both of them. Kindly do not post any ugly comments here.
Kripal, I reckon you've chosen the wrong guide in exploring restaurants at Hyderabad. I am basically from Hyderabad and I can definitely say there are many restuarants and local food stalls that serve much better food in compared to Chutneys or this one. Your review on Kakatiya Mess put a smile on my face as it has a legacy carried till date. I saw your video on Bunder, Mangalore and there is such a detailing that goes along. The silly "Let us make assumptions of the name Raju Garu" seems inexperienced and lack of interest. Anyway, your review, as always has been genuine and I only advise to pick better guide while exploring :)
But I feel Biryani is different breed on top of everything. pulavs are comfortable home food which people have forgot over time now this restaurant is making them a comeback.
The way u describe about food is just awesome sir.....while u describing food my mouth become watering...big fan of u.......never stop eating never stop travelling sir
Ravi rajugari kodi pulav lo raju cook ani chepthunnaventi....yevarnaina theluskuni cheppochu kadha kripal garu very understanding great personality......rajulu rule chesevaru godhavari jillalaki andhuke rajugari kodipulav ani cheppaleva simple ga raju ante king ani idea kuda raadha....cook anta cook.....cook e rajugari kosam vandina pulav thelusukomma ippudaina call chesi cheppu kripal gariki....
@Kripal ...I really like to ask u..do u need a colab ??...ur style is unique and interesting,why do u want to colab when you know everything about food..its like too many cooks spoil the cook...i guess u got my point..that guy is so impatient he just eats n eats..he has nothing to describe about food and says rajugaru pulav is made by raju...i love andhra cuisine too but he doesn't have much to say about food...plz take it as a suggestion from all of ur fans side...
Watching you two is a "blast", here in CANADA we'd call it "dope"....you're fun to watch together, so like opposites that attract, each with his own style. Well done!
Kripal is professional. Nobody can copy him. That is how one has to review food items.
There is nothing called professional, its his choice to anchoring on food
True... Many anchors should learn from Mr Kripal.
Some people are frustrated about something we dont know. A happy man is more polite and dignified.
Hi folks! Hope you enjoyed this video of me tasting some unique pulaos! Thank you for watching! What's you dish would you want to try at Ulavacharu? Let me know in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Please don't collaborate with Ravi sir.
Junnu
Food Lovers TV sir if u want to gain urself and explore plz be foodlovers if u collaborate it’s like marketing I feel, have a great journey ahead sir all the very best to Kripal and food lovers team u ppl are awesome
Abhinav Pinglay what’s wrong in that ? It helps to penetrate into the region where his mother tongue is not spoken . Why so negative ?
Geethanjali Vadla it’s a collaboration for food not for marketing . They went to Ulavacharu for a reason . They serve some unique andhra dishes which you don’t find anywhere in hyderabad . Please watch international food Vlogs - they have to collaborate with local food bloggers when they visit those remote places for first time . For authentic bamboo chicken they have to go to Araku valley which would be Herculean task for a TH-cam channel which has minimal funds to operate . If someone is filthy rich and don’t need money and has passion to make videos then we can expect them to go to authentic places with out any commercial places - but hey someone needs to pay for gas . Right !
Ravi is taken aback that there is more to food review than plain GLUTTONY. kripal has done a good job.
I have tried Ulavacharu in Koramangala Bangalore.. it’s awesome!! I love their way of serving food... soon after the order they get a small plate sweets also (complimentary )
Ahhh. A gloomy British autumn day turns bright with the vibrant lights and colours of Indian cuisine. Cheers Kripal. Brilliant as always.
Ravi is good in his own way.. Kripal is pro!
I love how kripal sir eating style and how he feels when tasting the food
Kripal only talks about food unlike Ravi who tells others how to ear ..Kripal is the best food reviewer you da man
9:10 Dude that subtle editing thoooo!!!
Review writing is soooogood with price, discription, and rating excellent ❤️
That peacefulness in your videos, proper BGM, that cool way of saying, I really love it...I'm following you from long time..and I ate karnataka delicacies too...our side it's more about spices and it's taste, ....karnataka is food more about taste and peace from food..I had at Adithya in Rajaji nagar, Brahmins thatte Idi..etc...next target, Shivaji millitary hotel, Vidyarthi bhavan, MTR, etc....always your videos are my go to place when I'm irritated or frustrated.....to just get out of them..it really helps... being cool makes u very nice...keep going....wanna see more Karnataka specials..
Seems like Gavaskar and Inzimam-ul-haq 😀
Opening the batting.
I like their food channels especially Kripal .. he adds lot of adjectives and describe the food with his artistic way. Keep rocking!
Love from Hyderabad.
Kripal:it’s fantastic working with Ravi;
Your work is to taste the things ...great👏🏽👏🏽dream job😋
As im from andhra.. i see ravi street byte vlogs.. he is a good explorer... also i work in bangalore and following food lovers.. kripal amanna is a food vlogger, content person... kripal is awesome..
Kripal sir is legendary person for everyone
The expression of kripal really 👌🏻👌🏻👌🏻
Man!! Ur English is so perfectly pronounced! Subtitles does its job perfectly
Really love how these 2 have table etiquette of serving the other before serving for oneself
Like the sensitivity of Kripal on Junnu it's so precious and respectful we should avoid eating it. I like that
Well said sir 🙏🙏🙏
Kripal,
First time seeing you out of your comfort zone made me smile.
Andhra food has many surprises and this is what many people feel.They do not want to be surprised.
But beauty of Andhra food is that it slowly grows on you. Raju gari pulao is one such example.
Great knowledgable Host you had Ravi.
I want you to go coastal in Andhra and make a video. Great reviews Kripal keep it up.
Ha ha...when u are so used to eating non veg
Looking at this I'm in heaven, after eating it I'll probably die of happiness
Are you still alive?
తెలుగు వాళ్ళు ❤️
Wow.... Ravi garu..... i watch both videos separately but today.... combo..... Kripal sir &Ravi garu😋😋😋
I had never visited this place...
Now I will
I trust you 💯
I hope everything is gonna be good
How was your experience?😂
Busy kitchen tells everything...👏
Ravi is showing attitude . Kripal sir, you are awesome .me from banglore.kripal sir swalpa yochana maadi.
I am from Andhra...but I like the professionalism of kripal sir...the way he explains the dishes...he is really good at what he does...
@@krishnakishorepeddisetti4387 siva is also telugu guy only but staying in Bangalore it seems...Like me
13:38 "You know, to me, this pulao is all about the pulao"
- Kripal Amanna, 2019
Yeah, and he sometimes speaks shit but doesn't get noticed because of good accent
🤣🤣
@@srichandunookala8019 🤣🤣
This is one of the best restaurants I have been to.
wow .... two foodies in one video ... one is famous in andhra and another one is famous all over india ..... my heartful namasthe to both
Wow what a combination kripal sir with Ravi
Man I really can't get enough of the expression you make when you eat, and we got to see the other side of ravi...............ThumbsUp
It's an Awesome restaurant in entire Telangana. I went many times for that taste that I have ever found . I recommend everything to go over their ❤️
Good to see Ravi and Kripal together. Telugu Kannada collaboration. Make a video including Irfan and Ebbin from Tamil and Malayalam - All four together
I know food lovers tv gives rating but sometimes to give very negative comment in a subtle way is the key which most of our desi food vloggers doing it now. appreciate it. good ravi & kripal thumsup
Kripal is really enjoying every grain of food.
I ❤ the videos of both the food bloggers.......explore the food...enjoy it.....love the food....so crazy and so lovable people u both r ......keep enjoying .....keep exploring...love it ❣.....
During my stay in Hyderabad i visited this place and liked the Raju gari kodi pulao here....The chicken side dish is so so...
love the way he presents the video with the bgm in the background
Ravi is suitable for this type of programmes more than ever....
Ur great man, every one must follow your unique mannerism and your goodness
Yes your right kripal has a professional approach
This is a perfect multi starrer for food lovers😍😍
I like to see the both favourite foodies together , I live in Toronto a foo heaven in canadA
Seen both of your videos .....
Ravi & you was a superb combo sir .....
Next time...soon...I will check this restaurant...
Ravi means business' Eat, blog, sleep...repeat. 😋😋😋
Kripal sir and Ravi bro, I am a follower for both of your channels and enjoys each and every video. Kripal sir you are absolutely professional and teaching everyone some English vocabulary. For Raju gari pullav Ravi bro explained as Raju some chef. Kripal sir, Raju gari pullav mean King Pullav.
Good to see you in our Hyderabad sir.what an ecpression while eating .our mouth is watering
Thanks for these Blogs. When we had gone to Hydrebad we weren't have any guidance. Next time will check these videos
wow I just now saw this video. viewer of street byte. recently started watching food lovers when I saw food lovers I got street byte in my mind surprisingly these two did video long back.. we will like eating and how to enjoy food when we see them..
Two foodies enjoyng.. food and their company..
No substitute to kripal sir such a detail description after taking every bite
Over the course of time my English vocabulary has improved a lot becz of food Journey with u.The way u speak so soothing & with hold on it English literally translates to Kannada in my mind. Awesome personality 🙏
Kripal is the best, though I am from Andhra Pradesh I feel some inconvenience with Ravi's narration somehow....
I like your reaction when have a good bite
Woo-hoo super excited awesome amazing very nice superb video super ,,,gachhiboli
He shows us the kitchen also. That's so nice
Collab is always eye feast when you have respect on each other. Food reviewing style of both these is different. Though Ravi is more popular, Amana is also steadily rising his fan base. Let us respect both of them. Kindly do not post any ugly comments here.
Here here bro, thats the spirit, keep it positive.
Kripal sir English ki Ravi clean bowled . Yepudu food tinadam super bhaya super bhaya anadam koncham change ra Ravi babu
😂😂
😄
Kripal, I reckon you've chosen the wrong guide in exploring restaurants at Hyderabad. I am basically from Hyderabad and I can definitely say there are many restuarants and local food stalls that serve much better food in compared to Chutneys or this one. Your review on Kakatiya Mess put a smile on my face as it has a legacy carried till date. I saw your video on Bunder, Mangalore and there is such a detailing that goes along. The silly "Let us make assumptions of the name Raju Garu" seems inexperienced and lack of interest. Anyway, your review, as always has been genuine and I only advise to pick better guide while exploring :)
Chutneys is pretty good, you're trying to relate emotions with taste
Sir you have to taste bamboo chicken from the origin made!!
That is aruku valley
Thank you food lovers for exploring our andra food.
Kripal sir, hats off to you. You makes us want to eat that the places you review.
A egg kosam kakruthi padakapothe ayanaki full vesyechu kada ahalf cheyakapothe
🤣😆
😁😁😁😁😁😁😁😁😁niceo one bro
😄😃😁😅😂🤣
Common man....this is Karthika masam and u guys are making my saliva overflow
But I feel Biryani is different breed on top of everything. pulavs are comfortable home food which people have forgot over time now this restaurant is making them a comeback.
Both fav #streetbyte, #food travel
He is very honest. Great review.
Tribals from Araku valley started this Bamboo chicken and Bamboo Biryani, it is tasty than restaurant
Dream combo for food lovers
Wow kripal ji it was awesome pulav treat especially liked dat rose milk as well as junnu.😋
The way u describe about food is just awesome sir.....while u describing food my mouth become watering...big fan of u.......never stop eating never stop travelling sir
Great review of both of 👍
Ravi rajugari kodi pulav lo raju cook ani chepthunnaventi....yevarnaina theluskuni cheppochu kadha kripal garu very understanding great personality......rajulu rule chesevaru godhavari jillalaki andhuke rajugari kodipulav ani cheppaleva simple ga raju ante king ani idea kuda raadha....cook anta cook.....cook e rajugari kosam vandina pulav thelusukomma ippudaina call chesi cheppu kripal gariki....
Our Rajahmundry Rose milk❤️. Thank you Ravi Anna for explaining about the story of Rose milk
I could not relish Rajahmundry Rose Milk, because when I went to Rajahmundry, I tried this but caught throat infection with cold and cough!
I like the way they share food .
Your explanation is nice
#6:10 why did he like the banana leaf on plate
#6:14 kripal 👌👏 amazing statement
When kripal sir puts food in his mouth he feel and looks like weedy person😂😂😂
Hehe
Super
@@yugeshwari3506 haha
@Kripal ...I really like to ask u..do u need a colab ??...ur style is unique and interesting,why do u want to colab when you know everything about food..its like too many cooks spoil the cook...i guess u got my point..that guy is so impatient he just eats n eats..he has nothing to describe about food and says rajugaru pulav is made by raju...i love andhra cuisine too but he doesn't have much to say about food...plz take it as a suggestion from all of ur fans side...
🙃🙃
Dude, Raju garu is respected king .
Happy to see both of u😘😘
Superb combination i really enjoyed the video with two legands together 👌👌
Kripal bhai we are very Happy to see you in our city...
What a food lovers..
I can learn english easily by visiting to ur channel
Waiting To See Kripal's Collaboration with IRFAN VIEW's ❤️ in TAMIL NADU
Irfan oru aalu maiyuru..Avanaiellam ivaru kuda serkapakura .. Hey kripal never collaborate with that guy irfan or anyone from TN..
After so many negative comments on this video collaborating with Ravi he probably won't collaborate with anyone
Your eating expressions are tempting sir 😋😋😋
Felt very happy to see d both food lovers together 😍💐
Watching you two is a "blast", here in CANADA we'd call it "dope"....you're fun to watch together, so like opposites that attract, each with his own style. Well done!
Background music is very nice 👍
Amma baboi, 🔥🔥🔥🔥🔥
Your expression said everything. The food must be really good :) thanks to you and Mr Ravi
Love from Karnataka ❤️
Kripal is best food describer❤️
Kripal sir is the ultimate food youtuber
Raju means king. Raju gari pulav means king of pulav's . Great video Kripal !! I love your expressions when tasting food. Awesome :)
Raju gari pulav means King's pulav!
Best of the food can be prepared @home dude. The way you guys showcase your feelings so exaggerate...
You both are best food reviewers ( karanataka & Andhra )
Ravi is a foodie from the neihbourhood. Kripal sir is like some guy who is writing a documentary on the food he eats.
Ravi sir very good in explaining in very tasty