Thinking of ordering Chinese take out? Think again. I drove taxi in Toronto on weekends while attending Centennial college. Received a radio call to go to a Chinese restaurant on Danforth Avenue (WHAT A DUMP). As I waited at the side kitchen door for the order, I saw two workers using a pail beside a crate of vegetables as a urinal. Lots of "splashing" on to the vegetables. When done, they simply "gave it a shake," zipped up and went back to work without hand washing. I left without the order and contacted my dispatcher who called the customer. She was very grateful for my decision. I called the Health department Monday morning.
My late father worked for a Toronto utility and got into every home and business in Toronto. This was back in the days when all meters were inside, mostly in basements. He always had horror stories about Chinese restaurants, especially the Spadina/Dundas area. He saw lice, assorted "critters" on vegetable crates, dead and alive rats and mice, pails used as toilets and even the occasional dead cat (tomorrow's Chef's Special I assume.). Amazing what you see "behind" the counter.
I can't wait to visit Canada
Thinking of ordering Chinese take out? Think again. I drove taxi in Toronto on weekends while attending Centennial college. Received a radio call to go to a Chinese restaurant on Danforth Avenue (WHAT A DUMP). As I waited at the side kitchen door for the order, I saw two workers using a pail beside a crate of vegetables as a urinal. Lots of "splashing" on to the vegetables. When done, they simply "gave it a shake," zipped up and went back to work without hand washing. I left without the order and contacted my dispatcher who called the customer. She was very grateful for my decision. I called the Health department Monday morning.
You do the right thing to prevent the bacteria, good job thank you.
Nhìn tropical fruit rất ngon. Hy vọng sẽ ghé one day! 👍👍
Very nice video. Thank you 🙏
Wow
I'm from Toronto and I live in China now
when did you move to China?
Did you find any longkong? Langsat? Lanzones?
No I didn’t.
My late father worked for a Toronto utility and got into every home and business in Toronto. This was back in the days when all meters were inside, mostly in basements. He always had horror stories about Chinese restaurants, especially the Spadina/Dundas area. He saw lice, assorted "critters" on vegetable crates, dead and alive rats and mice, pails used as toilets and even the occasional dead cat (tomorrow's Chef's Special I assume.). Amazing what you see "behind" the counter.
That would've been before the current health and safety inspection regime implemented by the City of Toronto for food establishments.
@@pauly5418
Glad if it have been done....
@@kellykwan5811
Usually the bottom of the heap ...sorry didn't mean intend to...
Hay lam ban oi
Mua trái cây xong phải ăn hết tại chỗ.
Về tới biên giới ,mỹ nó quăng thùng rác và phạt 300 đô .
Visit canda
Thanks all