Basic Mise En Place & Station Setup

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  • เผยแพร่เมื่อ 9 พ.ย. 2024

ความคิดเห็น • 36

  • @sieracki001
    @sieracki001 8 ปีที่แล้ว +2

    This helped me. I not only got everything together I need, but removed what I didn't need: freed me up tremendously.

  • @almaur703
    @almaur703 6 หลายเดือนก่อน

    Good informative video

  • @ilamichaelson8269
    @ilamichaelson8269 3 ปีที่แล้ว

    Thank you!

  • @El_Nombre-e3x
    @El_Nombre-e3x 2 ปีที่แล้ว

    Very useful thank you

  • @amaeduvall
    @amaeduvall 2 ปีที่แล้ว

    A crumber is used to sweep crumbs off the table in neat and consolidated way in between courses DURING service. Its meant to be used in front of the guest while they’re seated
    It is not used as scraper ever lol, and to be frank, there shouldn’t ever be anything on the table long enough to cake or require “scraping” anyway.
    Cleaning of the table between guest happens with a towel (like boh). If a crumbed is being used during hard bus then it shouldn’t also be used in service. Unless you clean that shit well, but a gross association for diners regardless 🙃
    Love your improvised use of it as a scooper though. FOH vs BOH life 🤣

  • @leelomax1902
    @leelomax1902 5 ปีที่แล้ว +3

    Clicked on to see mise en place, already capable of washing my hands

  • @TheClassicalRose
    @TheClassicalRose 5 ปีที่แล้ว +3

    Love to see someone washing their hands before working in a kitchen. So gross when someone walks in and just starts cooking and touching kitchen items with unwashed hands.

  • @andrewvincent5472
    @andrewvincent5472 8 ปีที่แล้ว +1

    That steel is for pocket knives! Spend the $20+, and get a longer steel for safer honing. Also, a stone would have been useful in this presentation as well.

    • @StopBeingSheeple
      @StopBeingSheeple 4 ปีที่แล้ว +2

      It's a diamond steel bro. Those are the better ones. You can use them on your serrated knives.

  • @davidc3575
    @davidc3575 9 ปีที่แล้ว +3

    You should close the water!!!!!!!!

  • @morbidsky
    @morbidsky 5 ปีที่แล้ว +2

    Watches allowed? I have a thing about watches rings and bracelets in the kitchen Not allowed at least thats my rule. First for safety 2nd hygienic

  • @vegasrenie
    @vegasrenie 7 ปีที่แล้ว +1

    Looks like the cutting board needed to be cleaned.

  • @internetguy1332
    @internetguy1332 5 ปีที่แล้ว +1

    Dwight Shrute

  • @dodderss
    @dodderss 4 ปีที่แล้ว +2

    Hello fellow students being forced to watch this for food tech

    • @firestorm8432
      @firestorm8432 4 ปีที่แล้ว

      Ooooooooh. Audio quality destroyed my ears so yeah

  • @robeaster6213
    @robeaster6213 10 ปีที่แล้ว +17

    Holy shit that's a lot of wasted water.

    • @mistershoujo1235
      @mistershoujo1235 6 ปีที่แล้ว +1

      It's unsanitary to touch the handle

    • @jorrgfromage9929
      @jorrgfromage9929 5 ปีที่แล้ว +2

      you need a SEPARATE sink for handwashing. the paper towel dispenser should be electric and so should the tap, so you don't touch it@@mistershoujo1235

    • @redskietv1004
      @redskietv1004 5 ปีที่แล้ว

      exactly hahahahaha

    • @El_Nombre-e3x
      @El_Nombre-e3x 2 ปีที่แล้ว

      Plenty falling free from the sky

  • @danielrutz6456
    @danielrutz6456 6 ปีที่แล้ว +2

    Okay sideburns get a real steel why is it for a fetus to hone a knife this dude is awesome but c'mon that steel you can knick ur hand ez

    • @StopBeingSheeple
      @StopBeingSheeple 4 ปีที่แล้ว +3

      It's a diamond steel bro. Those are the better ones. You can use them on your serrated knives.

  • @poonamgupta4749
    @poonamgupta4749 7 ปีที่แล้ว +2

    do you know chef..you have wasted lots of water...why cant you turn off your tap while applying soap or doing anything else....

    • @mistershoujo1235
      @mistershoujo1235 6 ปีที่แล้ว

      Because it's unsanitary to touch the handle, that's why he used the paper towel. Those are the rules

    • @jorrgfromage9929
      @jorrgfromage9929 5 ปีที่แล้ว

      in britain you must have a sink only for handwashing. that is a food sink, which is not allowed.@@mistershoujo1235

  • @dannyr333
    @dannyr333 4 ปีที่แล้ว

    This is LOLaughable

  • @AnthonyGrenier
    @AnthonyGrenier 6 ปีที่แล้ว +2

    WTF?! Water should be 100 degrees??? yeah it should be hot but not hot enough to scald/burn one self!

    • @joemorales7647
      @joemorales7647 5 ปีที่แล้ว

      Lol

    • @sarahmitchell9366
      @sarahmitchell9366 5 ปีที่แล้ว +3

      He means Fahrenheit. Not Celsius. Body temperature is 98.6 degrees fahrenheit, so this would be warmer than body temp but not that hot.

  • @gatekeeper88
    @gatekeeper88 10 ปีที่แล้ว +1

    wear a watch/jewellery or have that much shit in your pockets when you enter my kitchen and you'll find yourself walking right back out.

  • @dannyr333
    @dannyr333 4 ปีที่แล้ว

    Sideburns over obviously cant mise en place his multitasking skills are so bad he cant even dry his hands without remembering to turn off water faucet... it's just common sense and professional to as much as possible dont let faucet run for no reason

  • @mfdoom7062
    @mfdoom7062 2 ปีที่แล้ว

    Wtf?

  • @oxrdz3932
    @oxrdz3932 5 ปีที่แล้ว

    Why you have million ladles hanging?