Oh thank you so much David Jan . Yes so I made it several times too. The key points is the rennet amount. Go higher on that but not lower. Also let the curd set for 15 to 20 min. Be very gentle with the curds otherwise they break apart and you end up getting a cloudy cheese. Good luck brother
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Looks so cheesy and yummy 😋
David jan thank you so much bro
Thank you!!!
You should make some Neapolitan pizza with this fresh mozzarella 🍕
That’s the next video bro. In fact it came out perfect. It is very detailed video
Wow 😍 looks so delicious
🙏👍🏼
I made this before and it turned out horrible. But I will try ur recipe and I know it will be AMAZING!!! Only you can make the best recipes Abed 😊
Oh thank you so much David Jan . Yes so I made it several times too. The key points is the rennet amount. Go higher on that but not lower. Also let the curd set for 15 to 20 min. Be very gentle with the curds otherwise they break apart and you end up getting a cloudy cheese. Good luck brother
Siga firme com os viideos! Lhe desejo toda sorte com o canal! Siga postando os viideos!
te desejo toda sorte com o teu canal!
Muchas Gracias amigo. Abrazo 🙏🙏🙏❤️❤️❤️
🌸👍
Pourquoi vos recettes ne sont pas là ???