Raspberries in Water Time Lapse [4K]
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- So many of my you my dear subscribers noticed my channel through one of my most watched videos: "Apple in water for 200 days". This time I decided to put a bunch of raspberries to the test and keep them in water for more than 2 months.
Raspberries in water time lapse - This video shows you what happens to raspberries in water over the course of 81 days.
👍If you enjoyed it please drop a like and consider subscribing to the channel and press the bell button so you won't miss out on any new interesting time lapses and macro videos.
I'm curious what you think, so leave a comment too :)
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lost-out-there---instrumental-version by the-watershed
Fun fact: According to a legend, raspberries were originally white. The nymph Ida pricked her finger while picking berries for the crying infant Jupiter, and raspberries have since been tinged red with her blood.
#timelapse #raspberry #macro #photoowl - บันเทิง
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With the amount of content he is putting out, I can only imagine how many things are rotting away in his house right now…for research purposes lol. Makes me happy
Hip hip!!!
@@jaytoussaint9598 hooray!!
Its cool for videos but the food could’ve been eaten cuz with videos like these it’s gonna be wasted :(
He probably has a shed dedicated to this stuff
Next video a whole person
At some point it looked like a great drink. Tasty, fermented sparkling raspberry soda.
About day 3 and 4
I was thinking the same!
😆yeah i thought a nice raspberry drink was going to be showed
Lol I just came here to say this about day 3
Hum
Awesome video as always. The upside down pot to prevent evaporation of the water is really clever. The gases pushed the water out, I see, but why did the water level fluctuate back and forth? Did you fill the plate with water and some got sucked back in?
Thank you! Honestly, I'm also wondering about that, I'm not sure. I tried to keep the tempereature about the same the whole time, but there were some fluctuation in temperature, it's probably that. And yes, when it water level increased then it sucked water in from the plate. Another idea, some of the gas that got released from the fruits also must have been absorbed by the water. That also could have influenced the water level.
@@PhotoOwl oh, you didn't touch, that's interesting. Any ideas why on the 56th day the mold suddenly partially disappeared?
hmmmmmm yes, change in room temperature I guess would influence the pressure differential between the atmospheric air and the air inside the cup and cause water to either be pushed out or sucked in to balance the air pressure
@@ilya1421 To me it looks like the mold sank into the water and turned a bit transparent
@@ilya1421 I'm pretty sure it's because as the liquid evaporated on the plate, it also kind of tore the mold up into two
Maybe lunch wasn't the best moment of the day to watch this... The colour changes were fascinating! I did not expect them to hold their shape like that!
I'm watching this while I have breakfast and I'm surprisingly unfazed. 😂
No, lunch is the best time to watch this.
Just deal with it as i dealt with mine
The discolored raspberries looked pretty good ngl
@@ConnorLover9817 Hey, MrBeast has challenged you to eat all of those raspberries. If you can survive the smell and taste of them while swallowing them, he will put you in a video of his. He also guaranteed that eating them won't kill you, but would indeed make you extremely sick. But for me, that just means I miss out on my boring school lol. But MrBeast challenged you, so give it a try!
It was cool how you figured out how to keep them underwater this time, unlike the apple, which still was an awesome video.
Thank you! Yeah, I think this turned out pretty good, but to be honest I didn't expect so much air to be created. Anyways, it's still just gas from the fermentation process and not "outside" air. BTW a submerged version of the apple vid is on the way
@@PhotoOwl can’t wait to see apple vs water rematch haha. Your so underrated! Anyways hope you have a great day.
@@PhotoOwl also huge respect for tolerating smells that can literally make you throw up. I got instant chills when I read that you put the spoon down because you almost threw up.
You're one of the most hard working youtuber that I've ever seen. These videos are always creative and awesome.
Keep doing what you doing buddy!
Thank you so much 😀
how do you manage to have so many videos coming out every time, it takes so long to make this type of video. i am amazed 👍
I have many projects running at the same time. Thanks for your kind words :)
@@PhotoOwl salute for the amazing work man
@@PhotoOwl that's a LOT of cameras! 😅 However you do it, we appreciate you for it! 💛
@@PhotoOwl i can't imagine which horrible smell in the room!
@@Kim-Unearthed you can move the cameras too you know
I find this so fascinating, how the raspberries turned the water red and lost all colour, as well as how the gas from fermentation pushed the water out and prevented mould growing inside the pot. Awesome.
What was that gas anyway? I wouldn't know if it was methane or just CO2.
I wanted him to hold a match stick to it 😂
@@Broockle The gas is just carbon dioxide, I'm pretty sure :D
@@MechanicalAnakal
hmm you got me curious again
I googled "what kind of gas does rotting fruit produce"
I got "ethylene
Without scent and invisible to the eye, ethylene is a hydrocarbon gas. Ethylene gas in fruits is a naturally occurring process resulting from the ripening of the fruit or may be produced when plants are injured in some way."
So that's flammable I'm pretty sure. Woo learned something. Back to watching anime.
By about day 3 and a half, it looks like a really delicious raspberry water.
Your patience is NEXT LEVEL!!!
Idk these videos of yours are so satisfying that they make my day!!
And also his tolerance to smells that can make people puke.
It’s very interesting to me that these two opposite sides of filmography, these time lapses and slow motion by the slow mo guys relate to different areas of science. In these time lapses, we see a lot of chemistry/biology stuff happening and in the Slow mo guys we see physics stuff. Very cool!
Decay awaits us all, and it is patient
I’m forever wondering where you do these experiments
Also the upside down glass was intresting to see how it decays without the insects getting to it
Also, oxygen was taken out of the equation inside the container, which prevented the mold growth inside.
@@chrismiller100 I thought it just prevented entry of airborne species from the surface of the water inside (since it’s upside down). There’s oxygen in the water, which was probably overcome with carbon dioxide when the bacteria fermented the fruit.
Dunno if you'll see this comment, but with regards to the odor: if you're committing to interacting with lots of fermented products you may find a respirator mask to be a worthwhile investment. 3m's secureclick series is a pretty solid entry-level device, but anything that fits you and fits a combination particulate filter and organic vapor cartridge will protect you from mold spores, foul odors, and other contaminants. Organic Vapor cartridges work by dint of activated charcoal, which has a limited lifespan as it reacts with contaminants in the air, but you can significantly improve their lifespan by keeping them sealed in an airtight container between uses, allowing you to get many months of use out of a single filter cartridge or set of cartridges. Cheers.
I don't know if he looked at your comment or not, but now he is wearing a respirator mask, because he found the smell of fruit submerged in water to be too bad to be tolerable. That's what he said when he replied to me. So thanks for giving this tip, because even if encountering bad smell is part of his job, feeling like throwing up must never happen. Health is always first priority before work, that's what my teacher keeps telling me!
Music: inspiring, whimsical
Caption: I put down the spoon because I almost threw up
Every time I see your videos, I can’t help but wonder what is sitting in your filming location rotting away in front of the camera at that moment.
Woah! I love your videos, they’re so entertaining!
Thank you so much!
Rengoku san
@@jaisanatan21 Yuss 🤭
Yeah, somehow I enjoy the disgust.
@@vedantsridhar8378 lol same here 😭
Thank you so much for the time & resources you put into this; HOW the HECK are you able to have so many time lapse videos come out? I almost can't believe you have access to that much slow-mo equipment 😆
I think it's the opposite of slowmo? Like, for slow motion you needs more frames per second than normal, then play it on regular frame speed so the video is slowed down. What Owl does is the opposite, they only need a few frames per hour, which (I think) is much easier, as your equipment doesn't need to be extra fast. Perhaps something with timed intervals? Or maybe keep it running and edit it so speed it up
You mean timelapse
I really enjoy these time laspes as they're very relaxing and enjoyable to watch.
I do love the final section where time is reversed so we get a reminder what it looked like before.
If it wasn't for the mold and the old, stagnant water, I would be really curious what they taste like at that point. Raspberries get their flavor from a chemical called ethyl formate. Ethyl formate is quite insoluble in water so it wouldn't be extracted very efficiently by the water soak. However, the sense of taste comes from more than just chemicals. Your perception of something is enough to change your experience with how it tastes, and with the berries being stripped of the bright red you expect to see, the experience of actually eating them could be more interesting than you expect. Or maybe they'd just taste like soggy, wet, watered down berries. Who knows.
I'd assume maybe they'd taste fermented, definitely soggy like you said, and very diluted. And moldy.
At 2:51 he said that the smell made him throw up. So the taste would also make you throw up.
@@moggioz7165 and I guess the taste would make the person throw up. If just the smell made him feel like throwing up, I think taste would 100% make him feel like throwing up.
Anybody else think the rosy pink to red colour was kind of stunning with the water? Love the whole video.
This is a very underrated channel
The thumbnail makes it look like some kind of fancy dessert.
Awesome video, I'm glad to see you also restored the berries to their former condition after you were finished. Amazing!
It honestly looked super pretty for a couple days there then it wasn't.
You could write a book about these things. Adding awesome photos and philosophy about the passage and time. BOOM. beststeller.
TH-cam amazes people by the weirdest things
I am surprised a man, so dedicated for his viewers is spending 3 months just on are interest of the video, a round of applause for this guy.
You mean a round of applause?
@@TeddyLucia1006 Yep autocorrect is just dumb.
1:24: that raspberry on the far right: aight imma head out
I loved how it went back in time at the end. It looked so pristine at first.
Now I wonder if you remove them around day 5 if the water stay red or still eventually become yellow.
Hey Photo Owl thought it was amazing how you were able turn the tea pitcher upside down suspending the raspberries in water and not losing any of the water how did you do it I also thought it was cool how the raspberries just lost their color and sank to bottom not growing any but yet the water around it got moldy 😎😎😎😎😎😎😎👍👍👍👍👍👍
At some point it looked like a great drink. Tasty, fermented sparkling raspberry soda.
You just insulted the great deeds of my ancestors who risked every speck of flour upon there bodies upon there blade
Raspberry cookie voice crack in nutshell
3:07 this is how raspberries are cultivated
i must know
twinkys are they actually eternal
I'd like to see a side-by-side comparison of one out of its packaging and one kept in its clear plastic packaging preferably on two seperate side by side plates
Photo owl time lapse, from which coutry you belong
I'm Hungarian, but I live abroad in Austria
@@PhotoOwl Oh🙂🙂
idk if it’s just because i’m most definitely ZOOTED rn… but it really did something to me listening to the gentle piano while the video played in reverse of the raspberries decaying and then coming back to life… the fact that they start out at the bottom and then return to the bottom at the end was just a sad and beautiful reminder that all endings share the same point in time with new beginnings 🥲
Deep
I felt like a teacher watching this one..."if you look closely kids, you'll see a few different things like... osmosis, evaporation, and decomposition."
☝🏽☺️😂
The smell of your home can outsell Chanel no. 5. Bottle it as a "mature fragrance" - which is just 100 different rotting smells combined 😂
I saw the spoon and I was like nooooooo don't eat it.....
Haha... Love the honestly and detail to mention you had to put down the spoon because of the smell.
I wouldn't think this would smell THAT bad. And I assume you're used to some baaaad smells. Occupational hazards, eh?
I like how that one rasperry on the right at 1:25 just despawned from existence.
Yeah, it's because of 'quantum teleportation'.
mom: they're not bad just pour out the water and eat them
Cute. Then sad, then gross. Then sad again. Then sad and gross. And finally seriously gross. Also the time reversal at the end was a good idea. Sort of a happy ending.
When all the raspberries started sinking with the sad music I imagined them all crying and screaming for help💀💀💀
I have to admit, this work is truely masterpiece. I don't know why but to see pale and rotten raspberry becomes fresh and bright really encouraged me. It is like a ressurrection, cancelling of the Death itself.
Other fruits do not cause so... Emotions)
And what he said at 2:52 gave me goosebumps. I never knew that a fermented fruit can smell so bad that it can make you throw up.
So much potential to spend months recording something that looks completely uninteresting. But somehow you nail it every time! I'm impressed as always. Keep em' coming!
"So what did we learn today?"
"If raspery sink, Raspberry good. Raspberry float, Raspberry bad."
"...ooookaaaaay theeen?"
"If Raspberry sink but is yellow/white, Raspberry VERY bad."
"...I don't think this video tought the class anything usefull..."
I think it’s so cool you take the time to respond to so many comments! Love your channel!
Me over here wondering if its gonna be edible at the end of day 3 cause that looks tasty
"one Raspberry Drink coming right up"
*the raspberry drink* :
I have a question for the creator. Did it turn alcoholic? I was wondering what the gas was from, maybe it fermented causing the formation of co2?
Relatable.
I can't imagine how it smells. Can you describe it? 😁
I would leave raspberries in water for 3 months and smell them myself :) But my parents won't allow me because that's unhygienic and smells very bad. Smells bad enough to make someone almost throw up
Great video here is a suggestion: Timelapse of a pizza slice 🫣
I was JUST wondering earlier in the video if these experiments ever made the creator throw up. 😅
This vid was so chill and soothing
Maybe it was the music or the reverse time lapse or the raspberries
Idk but I want to watch it again.
The music was very soothing, that's for sure. But the raspberries look so revolting and smell bad enough to make him want to throw up
“It’s time for a shot!”
yo they kept their shape all the way to the end. I guess that wouldn't have been the case outside the water but still kinda surprising to me
Mom: We got food at home
Food at home:
While I was lost in the backrooms, I legit survived just by eating exactly this: Raspberries soaked in water for god knows how many millions of years, rotten flesh, etc. Fortunately my immunity is strong so I could gain more nutrients than lose from the puking. And eventually my body got used to this kind of 'food', but the smell ans taste was beyond bearable. The worst year of my life.
Probably shouldn't have watched this one while eating applesauce
When you said at the end you had to set it down because the smell almost made you puke-I realized that is almost exactly like what I could smell when I had Covid; and for along time afterward, I would smell what I could only describe as “fermented plums” I still smell it sometimes, for hours up to days at a time.
How to make health potions
I'd like to know what's the latest point when it's edible. Looks like a great drink
With the water level rising and dropping again and again, it seemed as if the whole thing was breathing.
I thought that was an ice cast with raspberries inside. So cool!
Teapot :D
very interesting to watch, I always love your videos, keep up the great work :)
Between day 2 and 3 I would probably try drinking that! 😆
Raspberries are my second favorite berry after strawberries. But in this state, even I wouldn't eat it)) It was very interesting to see what would happen to this in two weeks, thanks for showing us. It was amazing and disgusting at the same time. ( I'm talking about the moment with mold )
Maybe you could try doing a timelapse of fruit+alcohol?
It’s so weird and interesting how much the water level changed, not to mention the water color and how much the reps berries were moving around.
Why does it look like there’s a hole in the plate at the end?
Turned from clear to red to orange to yellow!! 🤩🤩
I can't imagine the smell 💀. How are you still alive?
Actually, I can't imagine the smell. Can you describe it to me?
Well smell can't be described using words. But you can leave raspberries underwater for three months and smell them yourself. Mind you, the smell might make you want to throw up.
Why do you do this to yourself? But I appreciate the time and sacrifice it takes for these videos.
Why not take a sip? It might surprisingly taste good…
I know this comment is trivial but I can see your light cycles through the glare. Just an editors tip, use a sheet or a thin canvas for a background light filter. All the small things do add up when making edits.
Thanks for the tip!
Even the mold molded.
Delicious!
Beautiful and inspirational as always. 😊 Thank you so much for sharing your art online.
I feel bad for raspberry when she sees this-
Just look at the respiration there holy crap
Hey, I don’t think if you will replie to this, but can you make a melon (not water melon) Timelapse, including the shell?
That was his next video that he posted after this video :) It's titled "A whole f****** watermelon"
@@vedantsridhar8378 I’m talking about a melon, not a watermelon
@@TGSM128 oh ok sorry, I missed the 'not' when you said 'not watermelon'. Yeah, he should do another melon timelapse, for example muskmelons
Time traveler be like
I never thought that watching raspberry water turn moldy, could be entertaining, but here I am 🤔
It's so funny how we all know what will and is going to happen and still be fascinated watching it.
Day 2 looked absolutely wonderful! 😋😃
forbidden soup
You can honestly put out so many papers based on these
The raspberries got their soul drained by the water
It’s incredible how the bacteria only festered on the outside in the air and the inside remained comparatively sterile even when the water was sucked in and out .
yeah, i think what basically happened is just regular fermentation
all fruits and veggies and basically everything everywhere has some type of lactic acid bacteria on it, that when u leave it to work will decompose the sugars inside into acid and CO2 on it. The big bubble forming at the top is prolly CO2 only cuz of the closed off vessel, and that's an anaerobic environment, it's not hospitable to life
so like, seeing the raspberries turn pale is I think purely cuz of fermentation and acid, and eventually all the sugars were eaten up by the bacteria and they started to sink :|
what a world we live in
No, inside there was anaerobic bacteria, which produced gas (as you can see starting at day 3/4) that pushed out the water that contains sugar and other compounds, which got decomposed aerobically outside
Imagine thats how punch bowl was made (leaving it for two days)
3:00 what they give us for school lunch
Damn, I'm jealous of you guys, that's pretty appetizing and good of a school lunch, I dream to come to your school! My school lunch seems to be made of a million year old rotten corpse taken from the backrooms.
Just kidding, and no offense to my school lunch which actually tastes amazing, sometimes so amazing that even on days when my class has no lessons, I still actively go to the school to eat the lunch itself! In school, I eat the German delicacy while at home, i eat the Indian food cooked by my Indian father, which tastes amazing too, though it doesn't contain meat (he's a vegetarian) so to get meat, I need to have lunch outside home, and the cheapest option is at school.
How to make raspberry wine [gone wrong].
Thank you for sacrificing your sense of smell and tickling your gag reflex for our entertainment!
And that's why we all love this guy and his channel.Fantastic😊❤️👍👍👌👌
Thank you so much!! :):)
Can I ask how many projects you have recording at a time? Each of these videos can take so incredibly long
with that music it felt kinda tragic dramatic... poor raspberrys, were fighting oh so long :/
What do you mean raspberries aren’t red 😳
Raspberry magically vanishes at 1:26.