1st UPDATE: The last version of this video received 400K likes. If this one gets 450K likes, I'll begin a 5-year time lapse of an apple in water. Let's make this happen! It would be longer than the "Whole watermelon" one :D 2nd UPDATE: A lot of you asked for microscope video of the apple. It's already up on my channel! Read the following if you don't know what this video is about, and you need some context: Following the feedback on my last apple-in-water time lapse, (Title: What if you left an apple in water for 202 days?- 16M views, 400k likes, 17K comments) from nearly 2 years ago, many of you wanted the apple to be submerged for the entire experiment. In that video, the stubborn apple resurfaced after a 38 days. I didn't want to interfere with the time lapse, so I continued filming it like that. I pinned a comment under it to gauge interest in a new experiment, and the response was amazing! With 76,000 likes on that comment, it was clear that you wanted to see this happen. Thanks to your input, I've now kept the apple underwater for a full year using a gooseneck from a pop filter. Even with this setup the apple wanted to escape once, but I put it back into the water. :) Enjoy my new attempt at the apple-in-water time lapse, and I appreciate your continued support! If you shared this video with someone that would be a huge boost, thank you!
To think I had lost half my friends, got my heart broken, re-met some of my closest friends I haven’t seen in years, cried over nothing, and this apple was just… underwater
So for anyone wondering, the two layers on the top are the pectin from apple (to really oversimplify it, it's a sugar acid that lines the walls of terrestrial fruits and this is what becomes the jam part of fruit jam) and the layer on top of it is a thick colony of algae, which are just tiny cells that form these green colonies, basically. If you have a freshwater aquarium you have to clean them out, like, all the time. This is also the reason why it didn't smell bad or rotten, nothing here was rotting - the algae were probably feeding off pectin and with a film THAT thick, no air and no bacteria were making it to pectin, so the only smell you get is the smell of algae, and they smell of, well, pond.
yeah sure, pectin... F*ck Isaac Newton and his laws. In an apple the amount of pectin is roughly 1% of its weight. And since it's not a living thing and cannot reproduce itself and grow you can't yield so freaking much of it. So both layers of film are some kind of fungi or, simply put, wild yeast. They are anaerobic and are found widely on fruits and in atmosphere itself. They also had eaten all of the sugars from an apple and by sugars I mean complex one as cellulose and pectin as well.
Reminds me of comments under a video about cooking salad from beer that were saying like "I gave this to my kid who has problems with sleep and now he sleeps for 3 days now!"
As the days keep increasing, all I could think about was the life he was living behind the camera , the number of good news, bad news and everything in between he had to deal with and then come back to squeeze a rotten apple 🍎
@@PhotoOwl my dear entertainer and researcher, my boyfriend and I are wondering if you're rich and if you have another job, we have a bet, please i want to win
@@PhotoOwl we both won, he basically said that you probably were just a regular guy with a day job and that he'd do the same if i let him have a room for it 😅 to which i replied "that guy is probably rich, he probably has a lot of free time, a big house and a lot of money for expensive cameras and stuff". We both half won. Also, we absolutely adore your channel, have a wonderful day!
I didn't expect it to be so much less rotten. Judging by the gunk on top, the sugars probably fermented into vinegar and that slowed down further rot. That, plus the gunk preventing oxygen from reaching the apple. Now I really want to see an apple in CO2 or pure nitrogen. Or at least an airtight container.
If I remember correctly, just having it submerged in water also prevents oxygen from reaching it no? I mean it kinda looked fully edible until day 8, in regular conditions that wouldn't happen Also is it just me every byproduct of that apple after the year felt really edible for some reason
@@ghetoknight7801 yes and no, it does prevent aerobic bacteria to work because that needs oxygen to work which helps to delay rotting and oxidation (that's why you put cut apple into water with lemon for it to not change color as quickly as it would normally). Problem is that water itself is a solvent it will react with stuff that apple is made of in a different way alone not to mention anaerobic bacteria. Also idk what apples you know but apples are fairly stable hell those thing can be stored for months with correct conditions and even normally when you buy an apple it takes a while to start changing.
Interesting that the water actually kept a part of the apple from completely decaying. Or at least slowed it down significantly. Would love to see the 5 year time lapse.
1. What was the temperature of the water? Were there any fluctuations throughout the year? 2. Which water did you use? Was it tap or bottled or any other kind. 3. Did you wash and dry the apple? Or did you use it right from purchase.
I am SO interested in seeing what some of these things look like under a microscope after the whole process. I'm sure the water is absolutely teeming with microbes, and I wonder what the sludge on the surface is mostly composed of (a bacterial mat, possibly?). I bet the cellular structure of the apple would also be visibly broken down. If you see this comment, I'd love if you took the microscope idea into consideration!
I may be a little late to this but this is really cool! The reason that the apple is so soft and falls apart is not because of the water but because the bacteria that is present everywhere no matter what, was able to multiply by eating away at the cellulose and cellulose is just block chains of glucose. Which is why NileRed does the stuff he does.
As someone who owned an aquarium, it's probably just a very thick colony of your normal everyday algae, feeding off the nutrient-rich water that is this diluted apple juice.
@@GamerKiwiOfficial you know, you could have just scrolled past that comment instead of trying to make someone feel bad because the joke wasn't to your liking 😐
I almost drowned (asphyxiated from lack of air not from inhaling water) in the rain once. I was skating home only 2.5 miles because the nice clear sky had the most ominous incoming cloud Ive ever seen in person and halfway home I got caught in it. It was a derecho with 80-100mph gusts. Half my town didnt even get any rain while one line of neighborhoods had trees ripped up and walls knocked down. It was raining so much so fast that I had to hug a tree and look straight down to get an air pocket and was on the verge of passing out. The water level on the sidewalk in areas was at the top of my foot on top of my skateboard so like 4-6 inches in spots within a span of less than 5 minutes. I collapsed on my kitchen floor when I got home and saw the sun coming out. I swear I was more wet than jumping in a swimming pool fully clothed
I think the oxygen concentration dropped pretty quickly... bacteria and fungi that grew there at first used up most of the oxygen, and the container was (not perfectly but) sealed
Tbh I'm surprised no one here (of the comments I've read so far) actually knows what happened here! People have been brewing apple cider (the British alcoholic beverage) for centuries this way. There is natural yeast on all fruit skins that feeds on the sugars of the apple releasing alcohol and carbon dioxide (original carbonation before modern times). It's nothing to do with the oxygen in the water. At some point the yeast converted all the fructose sugars into alcohol and died off or created an environment for itself that has an alcohol volume that it can't survive in (whichever came first). Eventually the apple cider would have soured into apple cider vinegar. That's all that happened.
@@ekaterinastacey3132I believe the second layer of goop on top is an acetobacter colony, which are the bacteria that convert alcohol into acetic acid "souring" the cider.
Well My friend has a apple tree over a pond so let Me enlighten you, Algae forms at the top, and rotton plant matter (Apples) create methane, at the bottom, plants at the top live in and around the water.
@@ekaterinastacey3132 Yes however alcohol creation is done with the removal of mold and other life, and that is why the container is air tight and CO2 is released by a tap valve.
That is a beautiful apple. You should be proud. You took care of it the best you could but we all knew it wouldn't last. Thanks to videos like this I've been inspired to get my own pet water apple. Gorgeous, cute and legendary.
I dont know why but i fell a bit emotional to the apple after the 365 days, looking at it especially with the melody in the background makes it feel like the apple is alive, and that its a heart, anyone else feel the same?
To be fair that apple was in effect an aborted apple tree child who was unceremoniously murdered horrifically for our amusement. Kinda sucks to be a sessile organism doesn't it.
Thank you for putting so much effort into this it’s truly heartwarming and my favorite part was when it laid down, the animation was so smooth and I love it please make more videos of this it’s very very and I mean very cool and smart you ate preppy🦋💙💚❤️🖤👸😍💄😘🌈 (joke)
I can't even imagine having to Plan so many videos at once because of the amount of time it takes just for the experiment to work out and stuff. Very Impressive, Nice Job!
The striations on the top layer of gelatinous goo after the whole year was weirdly intriguing. I wonder what was in each layer? Probably various types of dead/live microbes and/or their metabolic byproducts. Commenting to boost this videos appeal in the algorithm, since this channel satisfies my mildly morbid curiousity and is always so thoughtfully and artistically shot :) Hope you're having a good day!
that is a fungus substance i forget what its called but its used to make a particular drink called skooma its refranced in elderscrolls oblivion by the lady whos addicted to the stuff the stuff is rank as all hell
lol I love how he plays with the fungus gunk in the water and the apple. That feels like such a more satisfying conclusion than just showing the timelapse. Because inevitably people would be thinking... what's it like to mess around with that gunk after.
It would be really cool if you added microscopic photos after the trial was over. I’d love to see what all that looks like on the microscopic level. Then it could evolve into, could this be something beneficial on a medicinal level?
i really don't think it's gonna be beneficial. this stuff has been examined for years in all sorts of mediums, that's how fermentation (and rotting, which is the same exept not beneficial) produced penicillin in the first place. that's also how the mother of vinegar was discovered, that first layer, dark and hardened jello, is most likely a bunch of bacteria that conglomerated and produced a biofilm, is a similar process that the vinegar-making bacteria produce which you can take and put in a new container with apple juice. at the end, mother of vinegar is just bacteria.rar
I tried this recipe for that apple and it was absolutely delicious 😋 the seeds were the best but thanks for showing us this recipe for the perfect apple 😊
@@MrMcMan.certainly happens to people that knows it’s not allowed to be here in the being of it’s place to have the people disgust by its unknown existence not recommend smell in the open circle around it
This is fascinating! I am interested in the other variables in this experiment. For example, was this tap water, purified water, spring water, distilled water, and what about the lighting or the temperature of the water, etc.? Thanks!
So apples turn into cooked potatoes after a year under water, I had no idea. Nature is amazing sometimes. Also, fun fact: if you just let that brown film on the top congeal it eventually would have formed into a tik tok influencer.
Poor apple. The saddest part for me was at around 1:21 where it made a clear bid for freedom but was firmly bullied back into place. I think as early as Day 68 it had basically given up It's in a happier place now
I would honestly love to see some sort of scientific analysis on what exactly happened there. It's fascinating. Especially the layer on top of the water, all that (presumably) came from the apple.
The slime (biofilm) at the top is very similar to the “mother” that’s produced in the vinegar making process. It’s a colony of yeast, mold, and bacteria that survive in the water and eat the apple sugars.
Infinite Respect, for this person putting the camera still and charging the mobile and to film the apple staying in the water for a year, is a true legend!
I don't like pimple popping videos, and that reminded me of them. To me that was the worse part hahah Surprisingly the smell wasn't extremely bad. Still bad, but I had worse
I am part of the group that was really hoping for a hydroponic apple plant. Id be curious of what would have happened if you had a water circulator and kept the water PH neutral.
The seeds would still perish because they take on to much water. Basically that's why they die, they open up in the presence of water take on to much water then they drown.
1st UPDATE: The last version of this video received 400K likes.
If this one gets 450K likes, I'll begin a 5-year time lapse of an apple in water. Let's make this happen! It would be longer than the "Whole watermelon" one :D
2nd UPDATE: A lot of you asked for microscope video of the apple. It's already up on my channel!
Read the following if you don't know what this video is about, and you need some context:
Following the feedback on my last apple-in-water time lapse, (Title: What if you left an apple in water for 202 days?- 16M views, 400k likes, 17K comments) from nearly 2 years ago, many of you wanted the apple to be submerged for the entire experiment. In that video, the stubborn apple resurfaced after a 38 days. I didn't want to interfere with the time lapse, so I continued filming it like that.
I pinned a comment under it to gauge interest in a new experiment, and the response was amazing! With 76,000 likes on that comment, it was clear that you wanted to see this happen. Thanks to your input, I've now kept the apple underwater for a full year using a gooseneck from a pop filter. Even with this setup the apple wanted to escape once, but I put it back into the water. :)
Enjoy my new attempt at the apple-in-water time lapse, and I appreciate your continued support! If you shared this video with someone that would be a huge boost, thank you!
Hello
@@PhotoOwl hello
Wow! Over 600k followers now! Much deserved. I hope this video does just as well for you!
Very interesting 💭.
After so much time i returned here Just to see this and liked every second
If water did that to an apple, imagine what it’s doing to your insides. We clearly need to stop drinking water.
Bro you just took this from the original video 💀
Dihydrogen monoxide can be very deadly after all
#waterawarenss
@@deadlife2450bro thought we wouldn’t notice
@@deadlife2450 LMAO it made me laugh so I wanted to share it
The dedication of recording a 4k time lapse for a YEAR to make a 7 minute video is insane
It wasn’t until this comment that I realised this was a 7 minute video ngl I thought it was way shorter
i mean it's not a 60 fps video it's probably a few pictures a day
I wanted a 8k video for a year...
yaya i’m the 400th like
That's 1.15 seconds per day. Life feels like that sometimes haha
To think I had lost half my friends, got my heart broken, re-met some of my closest friends I haven’t seen in years, cried over nothing, and this apple was just… underwater
Ya. It's been a year. I wish I was the apple tbh.
@@suraru95fr💀💀
@@suraru95 right :,}
right . like I've been through an entire phase in my life and bros just been underwater
@@covidrat8151 I like your display name and pfp
So it becomes a potato
crunchy
Proved that ur Belarusian @@unicornsomg9154
☠️☠️
Une pomme de terre 😉
💀💀💀
Finally, someone who washes their apples properly.
🤣🤣🤣 да, это так!
Hahahahaha😂😂😂😂😂😂😂
I Mean He Just Washes The Soul Out Of It. 😂😂😂
Hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
finally, someone who uses their they’re and there properly
So for anyone wondering, the two layers on the top are the pectin from apple (to really oversimplify it, it's a sugar acid that lines the walls of terrestrial fruits and this is what becomes the jam part of fruit jam) and the layer on top of it is a thick colony of algae, which are just tiny cells that form these green colonies, basically. If you have a freshwater aquarium you have to clean them out, like, all the time.
This is also the reason why it didn't smell bad or rotten, nothing here was rotting - the algae were probably feeding off pectin and with a film THAT thick, no air and no bacteria were making it to pectin, so the only smell you get is the smell of algae, and they smell of, well, pond.
❤❤❤
Thank you winjin
Soo is it safe to eat since eats not rotten?
yeah sure, pectin... F*ck Isaac Newton and his laws. In an apple the amount of pectin is roughly 1% of its weight. And since it's not a living thing and cannot reproduce itself and grow you can't yield so freaking much of it. So both layers of film are some kind of fungi or, simply put, wild yeast. They are anaerobic and are found widely on fruits and in atmosphere itself. They also had eaten all of the sugars from an apple and by sugars I mean complex one as cellulose and pectin as well.
Sounds like it becomes just apple plus algae jam?
I followed your applesauce recipe and it turned out delicious! My kids and I love it! Thank you so much for sharing!
STOP NO
@@karldoesstuffYT nah it's good it's 365 of your 5 a day
Reminds me of comments under a video about cooking salad from beer that were saying like "I gave this to my kid who has problems with sleep and now he sleeps for 3 days now!"
PARDON?
I think i know the reason why the original commenter ain’t responding to his replies
Thank you so much! I finally know how our schools prepare their “pears”.
Chu mean pears
THERE AN ABOMINATION OF FRUIT
I mean you say that as a joke, but yeah this is basically what happens to canned fruit just in a more controlled way
Imagine you're waiting 1 year for this, this would take top tier dedication and patience.
imagine you're waiting 1 year for this and meanwhile the world explode and you can't finish the experiment
@@QuellaPersona00😂😂
somehow i can wait bajillions of years for a hazbin hotel episode but not for an apple in water
500th like 🤝
@@QuellaPersona00non lo so rick
As the days keep increasing, all I could think about was the life he was living behind the camera , the number of good news, bad news and everything in between he had to deal with and then come back to squeeze a rotten apple 🍎
I like the way u think
Omgg the exact same!!
What about Me?
Same here
True, his life was probably harder than the Apple that only had the responsibility of sitting there in the water.
I wonder if bro just has a warehouse full of rotting things in front of cameras, and each day he just checks them all 🗿
Not a warehouse, but yes, I have several running at the same time, and I check them everyday
@@PhotoOwl absolute dedication
@@PhotoOwl my dear entertainer and researcher, my boyfriend and I are wondering if you're rich and if you have another job, we have a bet, please i want to win
@@Mivotin This is what I do full time, and I don't consider myself rich. Let me know who won :)
@@PhotoOwl we both won, he basically said that you probably were just a regular guy with a day job and that he'd do the same if i let him have a room for it 😅 to which i replied "that guy is probably rich, he probably has a lot of free time, a big house and a lot of money for expensive cameras and stuff". We both half won. Also, we absolutely adore your channel, have a wonderful day!
The seed part is so satisfying
Ewww wtf
Resembled the contents of an epidermoid cyst being squeezed out 😆
like popping zits- utterly disgusting
The Pip pop.
so delicious
I'm amazed it still retained its shape. The last few days of it just hanging in the water surrounded by murk were haunting in a way
Yeah, I’m glad I’m not the only one who thought that those last few days were haunting
They were haunting. Like something out of a Tim Burton movie.
😅😅 is is hi @@kayleesmith6725
Finally someone who captured the essence of apple products.
LOL
That's legendary LMAO
Both a watered down experience
LOL
😂🤣
Its amazing how many significant moments theres been in life this year all while this apple was just floating in water..
This is how kombucha was invented
No likes. No replies, lemme fix that
Exactly what I was thinking. Looks just like a scoby
I still wouldn't dare to try this :D
Oh man, this is going to be good! I can't wait for days 58 thru 68, especially; I've always heard those were the most interesting!
😂
Lmaooo
@@DAVID.2049 #releasethe58thru68cut
Nobody tell them...
it might seem crazy what im abt to say
I didn't expect it to be so much less rotten. Judging by the gunk on top, the sugars probably fermented into vinegar and that slowed down further rot. That, plus the gunk preventing oxygen from reaching the apple.
Now I really want to see an apple in CO2 or pure nitrogen. Or at least an airtight container.
There is a reason we have fermented food to preserve it for so long.
If I remember correctly, just having it submerged in water also prevents oxygen from reaching it no? I mean it kinda looked fully edible until day 8, in regular conditions that wouldn't happen
Also is it just me every byproduct of that apple after the year felt really edible for some reason
@@ghetoknight7801 yes and no, it does prevent aerobic bacteria to work because that needs oxygen to work which helps to delay rotting and oxidation (that's why you put cut apple into water with lemon for it to not change color as quickly as it would normally). Problem is that water itself is a solvent it will react with stuff that apple is made of in a different way alone not to mention anaerobic bacteria. Also idk what apples you know but apples are fairly stable hell those thing can be stored for months with correct conditions and even normally when you buy an apple it takes a while to start changing.
500th like
Apples don't keep in a sealed container LOL, fruit bowls exist for this reason... it'll go soft and bad really quick
The apple at the end is every time I think I buy a crisp apple from Wal-Mart.
Interesting that the water actually kept a part of the apple from completely decaying. Or at least slowed it down significantly. Would love to see the 5 year time lapse.
Lol would you really wait until 2028 just for that
@@Cooldudecrafter Do I have a choice? 2028 has to come around eventually guy.
A lot of work for a 7min video. Im working a video. When are you uploading it? Yeah in 5 years from now ,…😂
You do know 5 years is like 5 years? It's not gonna come out like next month.
@Tayx so does 1 year
its amazing how one apple can create a whole ecosystem of mold
Для полного эксперимента ты должен съест и выпить результат !!!!
@@nbzzwf you are one sick russian my guy lmao
@@nbzzwfда 💪
@@nbzzwflol🤣
Нет не больной просто если ты съешь у тебя будет 1 000 000 000 подписчиков и куча денег !!!!! Ничего личного только дело
Shout out to the cameraman for holding the camera steady for literally a year..Geez freaking amazing person.
Underrated
funniest youtube comment
bro nobody was holding it
@@humanN14 r/whoosh
It’s mounted. 🙄
1. What was the temperature of the water? Were there any fluctuations throughout the year?
2. Which water did you use? Was it tap or bottled or any other kind.
3. Did you wash and dry the apple? Or did you use it right from purchase.
Questions that need answers for sure.
oui.
I was also wondering
enfin, une personne qui comprend les bases de l'hexagone.
@@babou4010pour quoi tu parles en français savant que personne ne parle la même langue tu sais que nous sommes dans une chaîne englais
I am SO interested in seeing what some of these things look like under a microscope after the whole process. I'm sure the water is absolutely teeming with microbes, and I wonder what the sludge on the surface is mostly composed of (a bacterial mat, possibly?). I bet the cellular structure of the apple would also be visibly broken down. If you see this comment, I'd love if you took the microscope idea into consideration!
Yeah that would be the most amazing thing
thats a great idea!! i think it would add a lot to the videos in a scientific sense
The stuff on top kinda looked like mother of vinegar
The pectin of the apple, I'd say. As well as bacterial matting. Apples have a ton of pectin, and it leeches out and makes a jelly.
@@zellafae ahh that's what i thought too. It's really resemble the layer from natural apple vinegar
The fact that it near instantly withered after being left out of the water is insane! Pretty cool!
Ever heard of Lady Dai?
She was in water for over 2000 years and was in really good shape when she was discovered.
@@poppers7317 lmaoooo
Be interesting to see if you can actually preserve it by using a vacuum chamber to suck out the air first
Coming soon
@@PhotoOwl lol ill be here to watch it next year
@@PhotoOwl Leaving a comment to be notified next year
And clean it from mold spores
@@dandanthedandan7558 Nice idea i'm warding too
Patience level of this man 📈📈📈📈📈📈📈📈📈📈📈📈📈📈📈📈📈📈🗿🔥🐐💥☠️
Cameraman 🌚
Damn we need more creators who listen to us like this
:) :)
Subscribe to them
@@PhotoOwl hi, love the vids!
He probably gets alot of comments about it i made one a couple weeks ago when i saw the first apple one and read the comments
सही कहा
an apple for 365 days will scare the doctor away
😂😂
lol
Lol
17
No i mena t 18
I may be a little late to this but this is really cool! The reason that the apple is so soft and falls apart is not because of the water but because the bacteria that is present everywhere no matter what, was able to multiply by eating away at the cellulose and cellulose is just block chains of glucose. Which is why NileRed does the stuff he does.
Thanks genius
@@Az3828_uy I hope your eye twitches
Aka: we know who to blame if a real life resident evil apocalypse starts
@@marrceiI’d blame the government since they’re the most likely to do something that incredibly retarded.
🤓
Apple voice:- Sorry universe i was not born to satiate someones hunger.... It was too long i cried every single day but then i accept my fate...😓🤌🫶
let's all just appreciate the fact he went through an ENTIRE CAMERA to deliver this to us. outstanding.
Seeds like pimples
It would be cool to examine some of that water and moss under the microscope after the 365 days to see what kind of stuff was growing there.
Done! It's up on the channel! :D Uploaded it 15 minutes ago
@@PhotoOwl Amazing! Thank you!!
As someone who owned an aquarium, it's probably just a very thick colony of your normal everyday algae, feeding off the nutrient-rich water that is this diluted apple juice.
Had a similar idea, imagine making a whole ecosystme based on well, an apple underwater.
Who knew this would be on TH-cam recommended 365 days after upload?
Props to the cameraman who stood there the whole year
EDIT: I KNOW ITS A JOKE AND ITS CORNY PLEASE STOP BULLYING ME...oh and thanks for the likes :)
they just set the camera down smart ass 😐
Fr
😂😊
Lame joke tbh😃
@@GamerKiwiOfficial you know, you could have just scrolled past that comment instead of trying to make someone feel bad because the joke wasn't to your liking 😐
2:25 Apple survived more than the Camera.
funny
Because there was no cameraman operating the camera. Its just science
Ikr
@@Number1ButterJoker ->
You
Incredible, this Apple survived the harsh waters for a whole year. And then there is me who almost drowned in the rain
HOW
This made me laugh more than I like to admit
@@sub_toLennonprobably flood
@@sub_toLennonHe's British
I almost drowned (asphyxiated from lack of air not from inhaling water) in the rain once. I was skating home only 2.5 miles because the nice clear sky had the most ominous incoming cloud Ive ever seen in person and halfway home I got caught in it. It was a derecho with 80-100mph gusts. Half my town didnt even get any rain while one line of neighborhoods had trees ripped up and walls knocked down. It was raining so much so fast that I had to hug a tree and look straight down to get an air pocket and was on the verge of passing out. The water level on the sidewalk in areas was at the top of my foot on top of my skateboard so like 4-6 inches in spots within a span of less than 5 minutes. I collapsed on my kitchen floor when I got home and saw the sun coming out. I swear I was more wet than jumping in a swimming pool fully clothed
bro u are the definition of patience
This apple has done more in a year than I have done in a lifetime.
Your life isnt over
@@shunzetsu-5682Not like they can catch up
w pp
@@rouxcharlie388 ayo?📸😳
💀
Finally, the best apple sauce recipe. It’s worth it despite how long it takes! Recommend ❤❤❤❤
Underrated ❤
This was beautiful, sad, soothing, eerie, and disgusting all at the same time.
10/10
literally
apples from shinigami world be like:-
It doesn't matter if you lost 10 days, it's still a fascinating video to watch
He added those 10 days back on end a
Yeah not everyone is perfect
I wonder what difference it would make with lower oxygen concentration in the water, like it sometimes happens at the bottom of a lake.
I think the oxygen concentration dropped pretty quickly... bacteria and fungi that grew there at first used up most of the oxygen, and the container was (not perfectly but) sealed
Tbh I'm surprised no one here (of the comments I've read so far) actually knows what happened here! People have been brewing apple cider (the British alcoholic beverage) for centuries this way. There is natural yeast on all fruit skins that feeds on the sugars of the apple releasing alcohol and carbon dioxide (original carbonation before modern times). It's nothing to do with the oxygen in the water. At some point the yeast converted all the fructose sugars into alcohol and died off or created an environment for itself that has an alcohol volume that it can't survive in (whichever came first). Eventually the apple cider would have soured into apple cider vinegar. That's all that happened.
@@ekaterinastacey3132I believe the second layer of goop on top is an acetobacter colony, which are the bacteria that convert alcohol into acetic acid "souring" the cider.
Well My friend has a apple tree over a pond so let Me enlighten you, Algae forms at the top, and rotton plant matter (Apples) create methane, at the bottom, plants at the top live in and around the water.
@@ekaterinastacey3132 Yes however alcohol creation is done with the removal of mold and other life, and that is why the container is air tight and CO2 is released by a tap valve.
That is a beautiful apple. You should be proud. You took care of it the best you could but we all knew it wouldn't last. Thanks to videos like this I've been inspired to get my own pet water apple. Gorgeous, cute and legendary.
this deserves more likes
I finally found the apple that would take me to the doctor
😂😂
why did i feel emotional seeing the apple turn old
it's just like watching a person turn old :(
Because its like human
I thought was only me and the music makes it worse. Its like watching the titanic
@Wolfa_kate135 Haha, that's what I'm saying. An apple is basically a testicle for apple tree seed and they're gonna be sad.
Good idea! next we should do timelapse of a senior citizen soaking in water for a year!
@@T9K66 that just made me laugh so hard, thanks 😂😂😂
Thx for the applepie WITHOUT MIXER recipe
How much money will you need in order to eat the result of the year-long Apple? I'll give you $150 😉
I dont know why but i fell a bit emotional to the apple after the 365 days, looking at it especially with the melody in the background makes it feel like the apple is alive, and that its a heart, anyone else feel the same?
I can say I felt the same pretty much.
Especially with how the stalk stood up straight at the end
It even tried to escape 😭😭😭
@@artemdorin R.I.P Apple.
To be fair that apple was in effect an aborted apple tree child who was unceremoniously murdered horrifically for our amusement.
Kinda sucks to be a sessile organism doesn't it.
Thank you for putting so much effort into this it’s truly heartwarming and my favorite part was when it laid down, the animation was so smooth and I love it please make more videos of this it’s very very and I mean very cool and smart you ate preppy🦋💙💚❤️🖤👸😍💄😘🌈
(joke)
Really amazing channel, im so glad I found it back then. Never disappoints
Thank you!
I can't even imagine having to Plan so many videos at once because of the amount of time it takes just for the experiment to work out and stuff. Very Impressive, Nice Job!
The striations on the top layer of gelatinous goo after the whole year was weirdly intriguing. I wonder what was in each layer? Probably various types of dead/live microbes and/or their metabolic byproducts.
Commenting to boost this videos appeal in the algorithm, since this channel satisfies my mildly morbid curiousity and is always so thoughtfully and artistically shot :)
Hope you're having a good day!
I thought pectin from the fruit? Wild guess
that is a fungus substance i forget what its called but its used to make a particular drink called skooma
its refranced in elderscrolls oblivion by the lady whos addicted to the stuff
the stuff is rank as all hell
Forbidden pudding
@@drecknathmagladery9118 it reminded me of kombucha. I believe this one could be a not-so-mouth-watering relative
Obviously forbidden jello
Shoutout to the cameraman standing there and sacrifising a year of his life without eating or drinking and looking at food. That is commitment
@@blossom.robloxx no shit sherlock
@@blossom.robloxx can you hear this sound?
@@blossom.robloxx Well well well..
@@blossom.robloxx the sound of the joke flying over your head
@@limon5kcubingwhat did they say
Lets give this cameraman a big shoutout because of filming for one year and five days nonstop
lol I love how he plays with the fungus gunk in the water and the apple. That feels like such a more satisfying conclusion than just showing the timelapse. Because inevitably people would be thinking... what's it like to mess around with that gunk after.
I’m just really impressed how they could film for 1 year straight-
It's a photo of each day
@@roumpinismortis354 nah you can clearly see multiple frames for each day
@@samdrakent7698 so multiple photos of each day
@@samdrakent7698 i don’t think, even if it was 1 frame/day it should be 365/60=6min for timelapse only, but timelaps vid is abt 3min
@@ELLYTECH x2 speed?
There are few things nasty enough to make my face scrunch up. This is one of them. Thanks for your dedication!
that second to last minute was so nerve racking, feared at any moment you’d produce a fork and dig in
It would be really cool if you added microscopic photos after the trial was over. I’d love to see what all that looks like on the microscopic level. Then it could evolve into, could this be something beneficial on a medicinal level?
Cuz it's a rotten apple
@@zakay_ yeah, but that’s how penicillin was found 🤷🏻♀️
i really don't think it's gonna be beneficial. this stuff has been examined for years in all sorts of mediums, that's how fermentation (and rotting, which is the same exept not beneficial) produced penicillin in the first place. that's also how the mother of vinegar was discovered, that first layer, dark and hardened jello, is most likely a bunch of bacteria that conglomerated and produced a biofilm, is a similar process that the vinegar-making bacteria produce which you can take and put in a new container with apple juice. at the end, mother of vinegar is just bacteria.rar
I tried this recipe for that apple and it was absolutely delicious 😋 the seeds were the best but thanks for showing us this recipe for the perfect apple 😊
🤣
That’s not even funny that’s just gross!
This is how they prepare those apple slices in high school cafeterias. So glad I'm out of there and in college debt!
Respect for the cameraman who stayed still taking a timelapse of an apple inside water for 1 year.
Edit: Holy Shit I'm Famous!
get a life
Utmost respect 😢. Like I can't even ex-express how I feel, 😭. Like, I'm-I'm so impressed by the camera man like I-I can't control my TEARS 😭
I cannot imagine how far ahead you have to plan and record these
Probably about 1 year
Ranges from weeks to years ,depending on the type of video hes making yk
@@SoulDelSol well... yeah 😂 I meant more like space for it, lights, cameras, batteries etc...
@@kiwik3313 Constant charge? it's not that hard to know & tell
The only concern is a sudden electric city Blackout
3:55 forbidden chocolate fudge
Dang it! I was about to say that
@@Blueskull_gaming. I hate it when that happens
@@MrMcMan.certainly happens to people that knows it’s not allowed to be here in the being of it’s place to have the people disgust by its unknown existence not recommend smell in the open circle around it
what 😭
@@SpecialOpsDeclassified I made this comment 8 months ago 😭
3:48 mmm delicious chocolate fudge
Bloody hell im about to throw up from this dogsh*t crap 🤢🤮
this apple cider is amazing! Thank you soooo much!
5:45 Have to admit, I never thought I’d see an apple with the texture of a particularly juicy peach.
Bro you should try the Apple x Peach Hybrid fruit
This is fascinating! I am interested in the other variables in this experiment. For example, was this tap water, purified water, spring water, distilled water, and what about the lighting or the temperature of the water, etc.? Thanks!
Real Life golden Apple 😂😂 5:15
'Golden' 💀💀💀
Minecraft lol😂
Except you get negative potion effects.
@@Questiala123agreed
@@Questiala123it’s also water-logged
I’d love to see the same test in salt water to see if it preserves better
i doubt itd look as well preserved since the apple would likely shrink in size due to osmosis (depending on how salty the water is)
I had the exact same thought watching this
Wow I didn't know that 1 year of my life is the same as an apple underwater
The stuff you end up watching at 3 am on TH-cam going down the rabbit hole 😂
So apples turn into cooked potatoes after a year under water, I had no idea. Nature is amazing sometimes. Also, fun fact: if you just let that brown film on the top congeal it eventually would have formed into a tik tok influencer.
You sound racist
Can confirm.
😂 Bro
Well that explains why potatoes are called "Earth Apples" in French
Poor apple.
The saddest part for me was at around 1:21 where it made a clear bid for freedom but was firmly bullied back into place.
I think as early as Day 68 it had basically given up
It's in a happier place now
Ok you might actually need to talk to a therapist if you are emotional over an apple
APOPOPOPOPOPOPO🍏🍎🍎🍏🍏🍎
@@Seannn.Ur right
The freshest apple in an American school 5:21
Frrr😭😭
@@rt_s72 Nobody cares about Iraq
Just let him
that looks like something i would eat without question
3:25 the insect is like “oh finally happy new year guys”
An ecosystem of microbes in perfect harmony for a whole year only to be broken apart by a wooden spoon
I would honestly love to see some sort of scientific analysis on what exactly happened there. It's fascinating. Especially the layer on top of the water, all that (presumably) came from the apple.
Mold and bacteria. The gas bubbles are just bacteria and mold breaking down the apple.
Plenty of bacteria can live without oxygen.
The slime (biofilm) at the top is very similar to the “mother” that’s produced in the vinegar making process. It’s a colony of yeast, mold, and bacteria that survive in the water and eat the apple sugars.
@@nikhansen8775 interesting, thanks. It's sort of surreal how much matter is there though, considering their only building material was the apple.
This is what the kombucha process looks like, but instead of just plain water it’s tea. This guy essentially made apple cider vinegar.
@@fandyus4125 Not just the apple, the water too. Biofilms, like most organisms, are mostly (by volume) made of water!
Water takes simply an year to convert an apple into a potato😂
5:07 forbidden baked apple 😳
Props to the camera for recording for an entire year
Reading is hard huh
@@georgestark8171 I just got to that part of the video when I started reading the comment. was looking for a reply like this lol.
It only took about 415tb sadly i did very little research so i dont know how realistic this is
4:16 definitely caramel and chocolate
Nah thats shit
SO EAT THAT 😂
IT LOOKS LIKE POOP THO 💀
You gonna experience some serious side effects after eating that shit 😭
Best apple juice I’ve ever seen
😬
Infinite Respect, for this person putting the camera still and charging the mobile and to film the apple staying in the water for a year, is a true legend!
He even break his camera
Dude. Well done. This video took a year to make. The patience you muct have is just insane omg
Thumbnail : makes me want to eat ice and fruits
The video : yeah, uh.. about that
ok now eat it
Respect to this man for waiting a year to upload this
6:06 reminds me of those pimple popping videos. Would you say it was oddly satisfying popping that seed? Probably didn’t smell too pleasant.
I don't like pimple popping videos, and that reminded me of them. To me that was the worse part hahah
Surprisingly the smell wasn't extremely bad. Still bad, but I had worse
It remind me of something else 🙂
Pretty interesting. I’d like to see this experiment done with waters with different ph balances
What a great way to make apple sauce!
I am part of the group that was really hoping for a hydroponic apple plant. Id be curious of what would have happened if you had a water circulator and kept the water PH neutral.
the answer is easy, the video will be boring af
The seeds would still perish because they take on to much water. Basically that's why they die, they open up in the presence of water take on to much water then they drown.
This was so amazing to see. With the lack of bugs, there was a very different outcome. Thank you for running this experiment again for us!
5:50 The forbidden applesauce...
It's funny how my mind automatically thinks that he starts the video on the 1st of January till the 31st of December😅
3:03 if you flip your screen it kinda looks like a tree in a field while the sun is setting.
No
Tree with a pumpkin in a brown empty area
@@NINJABOZO_EDITSyes
True
@@Shapesandbeats44 no
6:35 when you don't clean the table after eating